| Soupe À LOignon Gratinée |
$8.00 |
|
| Strudel À LOignon Caramélisé |
$9.00 |
|
| Moules À La Bière |
$12.00 |
prince edward island mussels, belgian ale |
| Escargots Au Beurre DAil |
$11.00 |
snails in garlic-pernod butter |
| Assiette De Charcuterie |
$13.00 |
assortment of artisan-made pâtés with seasonal condiments |
| Confit De Canard |
$11.00 |
confit of duck leg, frisée, radicchio, red wine vinaigrette, currants |
| Steak Tartare |
$12.00 |
meyer natural beef tartare, anchovy, capers, shallots, aioli & pommes soufflé |
| Pappardelle Au Poitrine De Porc |
$11.00 |
pork belly, tuscan kale, golden raisins, pork jus, house made pappardelle |
| Salade Maison |
$8.00 |
|
| Salade Lyonnaise |
$10.00 |
frisée, radicchio, bacon lardons, bryant family farms poached egg, pumpernickel crouton with banyuls vinaigrette |
| Salade Maraîchère Au Chèvre Chaud |
$9.00 |
mesclun greens, dijon vinaigrette, goat cheese crottin |
| Salade De Chicorée |
$9.00 |
endive, radicchio & frisée with roquefort cheese, french prunes & pistachios |
| Salade Maison |
$7.00 |
|
| Salade Maraîchère Au Chèvre Chaud |
$8.00 |
dijon vinaigrette, goat cheese crottin |
| Salade De Roquette |
$9.00 |
arugula mix, teardrop tomato, almonds, burrata, preserved lemon vinaigrette |
| Paillard De Saumon |
$25.00 |
loch duart salmon, white wine braised fennel, black lentils, fennel pollen beurre blanc |
| Truite Grenobloise |
$24.00 |
rushing waters trout, fresh citrus, capers, brown butter, mick klug farms green beans |
| Socca Crepe |
$18.00 |
chickpea crepe, ratatouille, boursin cheese, mixed greens, sherry vinaigrette |
| Poulet Rôti Forestière |
$24.00 |
naturally raised amish chicken, wild mushroom ragoût, onion frites |
| Côte De Porc |
$25.00 |
heritage farms berkshire pork chop, buttered savoy cabbage, smashed marble potatoes |
| Magret De Canard |
$25.00 |
seared duck breast, rainbow chard, farro, mick klug farms plum butter |
| Steak Frites |
|
sustainably raised meyer natural beef, bordelaise sauce, maître dhôtel butter, pommes frites |
| Steak Frites |
$26.00 |
hanger steak |
| Steak Frites |
$34.00 |
new york strip |
| Foie De Veau |
$22.00 |
calves liver, fingerling potatoes, brussels sprouts, bacon |
| Omelette Du Jour |
$9.00 |
ask your server for todays selection |
| Quiche Du Jour |
$9.00 |
ask your server for todays selection |
| Oeufs |
$10.00 |
2 eggs, any style, potato hash & choice of side - |
| Pain Perdu |
$11.00 |
brioche french toast stuffed with chocolate-hazlenut, orange marmalade, crème chantilly |
| Confit De Canard |
$14.00 |
duck confit over potato hash with sunnyside up eggs and grilled poilâne toast |
| Gâteau Au Crabe |
$12.00 |
house crab cake with herb beurre blanc, poached eggs & potato hash |
| Benedicte Saumon |
$13.00 |
cured salmon, ciabattini, hollandaise, potato hash |
| Petit Steak Aux Oeufs |
$16.00 |
5oz meyer hanger with bordelaise sauce & fried or poached eggs with potato hash |
| Gratin De Macaroni |
$9.00 |
macaroni gratin with gruyère & emmental |
| Bistro Burger |
$13.00 |
black earth beef, shallot marmalade & st. andré cheese with oignon frites |
| Croque Monsieur |
$12.00 |
french ham & gruyère cheese with pommes frites |
| Croque Madame |
$13.00 |
french ham, gruyère cheese & an egg with pommes frites |
| Gratin De Macaroni |
$9.00 |
macaroni gratin, gruyère & emmental |
| Champignons |
$7.00 |
sautéed woodland mushrooms, garlic & parsley |
| Haricots Verts |
$6.00 |
mick klug farm green beans, sautéed with shallots |
| Épinards |
$6.00 |
wilted spinach, garlic |
| Gratin De Chou-Fleur |
$6.00 |
cauliflower florets & gruyère cheese |
| Pommes Frites |
$5.00 |
|
| Oignon Frites |
$5.00 |
|
| Applewood Smoked Bacon |
$5.00 |
|
| Fruits Frais |
$4.00 |
selection of seasonal fresh fruit |
| Pomme De Terre Maison |
$4.00 |
potato hash |
| Pomme Frites |
$5.00 |
|
| Oeufs |
$4.00 |
two eggs, any style |
| Toast |
$2.00 |
|
| Croque Monsieur |
$11.00 |
french ham & gruyère cheese |
| Croque Madame |
$12.00 |
french ham, gruyère cheese & an egg |
| Bistro Burger |
$12.00 |
black earth farms beef, shallot marmalade & st andré cheese |
| Tartine BLT |
$12.00 |
nueske bacon, multigrain toast , oven dried tomato, mixed greens, aïoli, burrata cheese |
| Mimosa Campagne |
$12.00 |
koval ginger liqueur, grapefruit juice & sparkling wine |
| Mimosa De Marillen |
$12.00 |
rothman & winter orchard apricot,, orange juice & sparkling wine |
| St. Germain Royale |
$12.00 |
st. germain elderflower liqueur & sparkling wine |
| Kir Royale |
$12.00 |
crème de cassis & sparkling wine |
| Mimosa |
$12.00 |
orange juice & sparkling wine |
| Bistro Bloody Mary |
$11.00 |
house bloody mary mix made with our rich bordelaise sauce |
| Tarte Tatin Aux Pommes |
$8.00 |
caramelized apples on puff pastry with vanilla ice cream |
| Tarte Tatin Aux Pommes |
$8.00 |
* dupont pommeau |
| Tarte Au Citron |
$8.00 |
lemon tart with créme chantilly |
| Tarte Au Citron |
$11.00 |
* clos labeilley, sauternes 2009 |
| Profiteroles |
$8.00 |
pastry shells with vanilla ice cream & chocolate sauce |
| Profiteroles |
$10.00 |
* pierres gaillard, banyuls rouges nv |
| Crème Brûlée |
$8.00 |
chilled vanilla custard with caramelized sugar top |
| Crème Brûlée |
$9.00 |
* infantado 10 yr tawny port |
| Pain Perdu |
$8.00 |
fig & brown butter bread pudding with caramel sauce & vanilla ice cream |
| Pain Perdu |
$6.00 |
* vieux grenache de labbé rous, rivesaltes |
| Pot-De-Crème Au Chocolat |
$8.00 |
dense milk chocolate pudding with crème chantilly |
| Pot-De-Crème Au Chocolat |
$8.00 |
* niepoort ruby port |
| Glace Or Sorbet |
$7.00 |
|
| Fromage |
$12.00 |
|
| Flywheel Bright Lager, Metropolitan Brewing, Chicago |
$6.00 |
german inspired lager with spicy hops and smooth finish |
| Lagunitas IPA, Lagunitas Brewing Co., Petaluma, CA |
$7.00 |
moderately hoppy and pleasantly spicy with lovely balance of sweet and bitter |
| Domaine Dupage French Country Ale, Two Brothers, Warrenville, IL |
$6.00 |
deep amber ale with a toasty and sweet caramel start. slightly hoppy |
| Barney Flats Oatmeal Stout, Anderson Valley Brewing Co., Boonville, CA |
$6.00 |
rich, smooth and textured. a robust and flavorful stout |
| B-Craft Black IPA, Arcadia Brewing Company , Battle Creek, MI |
$8.00 |
opaque black and aromatic with toasted malt, chocolate, coffee and hints of fig& cherry |
| Wendelinus, Biere De Abbay, Brasserie Meteor, Alsace, France |
$6.00 |
sweet maltiness with hints of grass, herbs, banana and subtle spice notes |
| Castelain Blond, Bière De Garde, Brasserie Castelain, Pas De Calais, France |
$13.00 |
beautifully balanced with crisp floral hops, sweet malt and notes of lemon & apple |
| Gavroche, Bière De Garde, Brasserie De Saint-Sylvestre, Flanders, France |
$12.00 |
unfiltered strong amber with toffee and fruit notes |
| Krombacher Pils, Krombacher Brauerei, Germany |
$6.00 |
easy drinking pilsner with herbal, earthy hoppiness balanced by floral notes. |
| Organic Ur Pils, Brauerei Pinkus, Germany |
$9.00 |
fresh, sweet grain flavors are tempered by a touch of crisp, hoppy bitterness |
| Schneiders Edelweisse, G.Schneider & Sohn, Germany |
$10.00 |
medium bodied with hints of clove and banana. german wheat in the raw |
| Saison Dupont, Brasserie Dupont, Belgium |
$13.00 |
the most admired and imitated saison in the world. blond in color, dry & refreshing |
| Monks Cafe, Flemish Sour Ale, Brouwerij Van Steenberge, Belgium |
$9.00 |
a traditional blend of young and old beers. sour with a slight sweet finish |
| Becks NA, Non-Alcoholic Lager, Haake-Beck, Germany |
$5.00 |
a pleasant, golden color, slight aroma of grain and hops, and a bit grass in the palette |
| Orval, Trappist Ale, Brasserie DOrval, Belgium |
$12.00 |
dry, fruity & pleasantly bitter; the brewerys only beer |
| Westmalle Tripel, Trappist Ale, Brouwerij Westmalle, Belgium |
$13.00 |
the original brewery to develop the "tripel" style, considered a benchmark classic |
| Rochefort 10, Trappist Ale, Brasserie De Rochefort, Belgium |
$15.00 |
vast complexities with a bouquet of port wine, leather, apricot & oak |
| Red |
$12.00 |
rich & full-bodied, perhaps the worlds most popular trappist ale |
| White |
$12.00 |
"tripel" style with a hoppy aroma & fruity palate |
| Blue |
|
highly-regarded "grande réserve"; deep in color, big, complex flavor |
| Kir |
$11.00 |
gabriel boudier crème de cassis, domaine vincent dureuil-janthial 2010 aligote |
| Kir Royal |
$12.00 |
gabriel boudier crème de cassis, joseph cattin cremant dalsace |
| Dolin Vermouth De Chambéry |
$6.00 |
blanc, rouge, or dry - served neat or on the rocks |
| Lillet |
$7.00 |
blanc, rouge or rose - served neat or on the rocks with orange slice |
| Byrrh Grand Quinquina |
$9.00 |
a refreshing balance of fruit and spice |
| Pasquet Pineau Des Charentes NV |
$8.00 |
a fortified wine made from a blend of lightly fermented grape must and cognac eau-de-vie. |
| Campari |
$8.00 |
classic italian aperitif of herbs, spices and fruit peels lead by bitter orange |
| Aperol |
$6.00 |
italian bitter liqueur infused with orange, gentian, cinchona, rhubarb and herbs |
| Aviation |
|
north shore gin #6, rothman & winter crème de violette, luxardo maraschino liqueur, lemon juice |
| Martinez |
|
ransom old tom gin, dolin sweet vermouth, luxardo maraschino liqueur, angostura bitter |
| Vesper |
|
deaths door gin, deaths door vodka, lillet blanc |
| French Manhattan |
|
old weller 107 bourbon, grand marnier, dolin sweet vermouth |
| Bistro Boulevardier |
|
koval dark oat whiskey, campari, byrrh grand quinquina, house aromatic bitters |
| Red Thorn |
|
rain organic vodka, solerno blood orange, crème de cassis, house made cranberry shrub |
| The Sunnyside |
|
north shore vodka, aperol, koval orange blossom liqueur, grapefruit juice |
| The Duchesse |
|
letherbee gin, st. germain, rothman & winter orchard apricot, lime juice, house made gooseberry bitters |
| Poire Mûre |
|
laubade armagnac, koval ginger liqueur, pear nectar, lime juice, brown sugar syrup |
| The High-Ryes |
|
north shore aquavit, high west rendezvous rye, koval caraway liqueur, home-sweet-comb honey syrup, bitter cube orange bitters |
| Bed & Breakfast |
|
bulleit bourbon, benedictine, brown sugar syrup, house made coffee-pecan bitters |
| Pernod |
$8.00 |
the classic pastis from france, containing coriander, star anise and mint |
| Ricard |
$8.00 |
marseilles answer to pernod. best served with water and ice. |
| Tenneyson Absinthe Royale |
$10.00 |
a swiss style la bleue offering inviting aromas of fennel & juniper backed by a rich anise note |
| North Shore "Sirène" Absinthe Verte |
$12.00 |
rich & complex, using the traditional trinity of absinthe ingredients along with a blend of additional herbs and spices |
| Bernard Rondeau |
$10.00 |
bugey-cerdon, savoie, provence nv (gamay, poulsard) |
| Joseph Cattin |
$11.00 |
crémant dalsace, alsace nv (pinot blanc) |
| Gruet |
$11.00 |
blanc de noirs, new mexico nv (pinot noir) |
| Cidre Bouché Brut |
$12.00 |
apple cider, e. dupont, france nv (apple) 375ml bottle |
| Château De Trinquevedel |
$11.00 |
tavel rose, rhone 2011 (rhone blend) |
| Château De Camarsac |
$9.00 |
blanc de camarsac, bordeaux 2011 (sauvignon blanc) |
| Les Héritiers Du Comte Lafon |
$11.00 |
mâcon-villages, burgundy 2011 (chardonnay) |
| Domaine Kuentz-Bas |
$10.00 |
cuvée tradition, alsace 2010 (riesling) |
| Domaine M. Chapoutier |
$10.00 |
la ciboise, cotes de luberon 2011 (rhone blend) |
| Domaine Champalou |
$11.00 |
vouvray sec, loire 2011 (chenin blanc) |
| Château La Tonnelle |
$9.00 |
bordeaux supérieur 2006 (bordeaux blend) |
| Maison Champy |
$12.00 |
burgundy 2009 (pinot noir) |
| Domaine De Piaugier |
$11.00 |
sablet, côtes du rhône 2010 (rhone blend) |
| Château De Coulaine |
$10.00 |
les 4 terroirs, chinon, loire 2010 (cabernet franc) |
| Mas Des Dames |
$12.00 |
la dame, coteaux du languedoc 2009 (grenache, carignan, syrah) |
| Château Haut Monplaisir |
$11.00 |
cahors, 2009 (malbec) |
