| Prime Sirloin Steak Tartare |
|
Herb aioli, mustard |
| Bone Marrow Flan |
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Mushroom marmalade, parsley salad |
| Austrian Oxtail Bouillon |
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Chervil, bone marrow dumplings |
| USDA Prime Filet Mignon Carpaccio |
|
Truffle hollandaise, aged balsamic, italian white truffles |
| Maine Lobster |
|
Alaskan king crab & louisiana shrimp louis cocktail, spicy tomato-horseradish |
| Maple Glazed Pork Belly |
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Ten spice, sesameorange dressing, fuji apple compote |
| Big Eye Tuna Tartare |
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Wasabi, ginger, togarashi crisps, tosa soy |
| American Wagyu Beef Sashimi |
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Upland cress, spicy radishes, shiso |
| Butter Lettuce |
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Avocado, point reyes blue cheese, champagne-herb vinaigrette |
| Heirloom Apple Salad |
|
Fennel, red endive, medjool dates, marcona almonds, shropshire blue cheddar |
| French Loup de Mer |
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Morroccan charmoula |
| Whole Roasted Stonington Maine Lobster |
|
Black truffle sabayon, 2 & 3 lb |
| Grilled Maine Diver Scallops |
|
Cauliflower, hazelnut brown butter, saba |
| Snake River Farms American Wagyu Short Ribs |
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Indian spices, curried cauliflower, cucumber raita |
| Wild Mediterranean Turbot |
|
Fennel fondant, baby artichokes, french riviera sauce |
| Double Thick Kurobuta Pork Chop |
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Fuji apple & golden raisin moustarda |
| Organic Rotisserie Poussin |
|
Thyme, black trumpet mushrooms, natural jus |
| Colorado Lamb Chops, Cucumber - Mint Raita |
|
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| Sauteed Dover Sole Meuniere |
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Preserved lemon, parsley |
| Rib Eye Steak |
|
|
| New York Sirloin |
|
|
| American Wagyu From Snake River Farms 4 Oz |
|
|
| USDA Prime Dry Aged 35 Days 4 oz |
|
|
| Japanese Wagyu Beef From Miyazaki Prefecture 2 oz |
|
|
| Tempura Onion Rings |
|
|
| Yukon Gold Potato Puree |
|
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| Creamed Spinach with Fried Organic Egg |
|
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| Soft Polenta with Parmesan |
|
|
| Cavatappi Pasta Mac & Cheese |
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Quebec cheddar |
| Roasted Winter Root Vegetables |
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Thyme honey |
| Brussels Sprouts |
|
Sesame yuzu aioli, glazed shallots |
| Hand Cut Potato French Fries |
|
Old bay aioli |
| Kennebec Potato French Fries |
|
Truffles, parmesan |
| Wild Field Mushrooms & Shishito Peppers |
|
Mirin, yuzu |
| Fried Organic Egg |
$6.00 |
|
| Wild Field Mushrooms |
$12.00 |
|
| Point Reyes Blue Cheese |
$9.00 |
|
| Caramelized Shallots, Pearl & Cipollini Onions |
$8.00 |
|
| Black & Golden Caramelized Garlic |
$9.00 |
|
| Roasted Bone Marrow, Parsley |
$9.00 |
|
