| Beef Rouladen |
$19.95 |
(Flattened beef steak, seasoned and stuffed with bacon, dijon mustard, herbs, spices, sauteed onions, rolled, sauteed and cooked in red wine sauce). |
| Pork Loin Rouladen |
$19.95 |
(Stuffed with spinach leaves, jack cheese, herbs) in spicy sauce. |
| Stuffed Pork Loin |
$19.95 |
Boneless lean loin, stuffed with mushroom filling, in red wine sauce. |
| Chicken Saltimbocca |
$19.95 |
Chicken breast, stuffed with ham, provolone, white wine sauce. |
| Crusty Baked Salmon |
$19.95 |
Marinated in white wine, baked with tangy sour cream topping. |
| Chicken Breast Divan |
$19.95 |
Tender and juicy in a hint of curry in the creamy sauce, topped with cheesy buttered crumbs, fancy rice pilaf. |
| Baron Of Beef |
$19.95 |
Choice herb-seasoned beef roast, sliced, served in natural juices with horseradish sauce, jos famous stuffed potatoes. |
| Mediterranean |
$19.95 |
Marinated chicken or lamb kebabs, rice pilaf, greek salad. |
| Italian |
$19.95 |
Fancy cannelloni, antipasto. |
| Cold Platter |
$16.95 |
Of roasted turkey breast, baron of beef, and premium ham, sliced and garnished (served with salads or hot dishes). |
| Beer-Braised Beef Brisket |
$16.95 |
With roasted garlic mashed potatoes or roasted red potatoes. |
| Barbeque Smoked Beef Brisket |
$16.95 |
With sides listed as in texas-style barbeque. |
| Texas-Style Barbeque |
$16.95 |
Includes two meats, (sausages and chicken or boneless pork ribs) jos potato salad, cowboy beans, cole slaw, rather than standard items listed below. |
| Italian |
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Lasagna bolognese (two sauces) with homemade noodles, salad, bread. |
| Chicken Marinara |
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With fettuccine, salad, bread, dessert. |
| Gramigna |
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(Italian sausage and pasta) with salad, bread, dessert. |
| Mexican |
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Chicken enchiladas or taco bar, refried beans, rice, salad with guacamole, chips optional: ethnic soup with meal add $1.50 per person. |
| Mediterranean |
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Marinated chicken or lamb kebabs, rice pilaf, greek salad. |
| Herb-Roasted Prime Rib Or New York Strip Loin Or Steak Entree |
$21.95 |
With hors doeuvre in addition to above dishes. |
| Pork Wellington |
$21.95 |
Boneless lean loin, seasoned with herbs, mushroom pate, enclosed in puff pastry, served with port sauce. |
| Beef Wellington |
$24.95 |
Choice tenderloin (filet mignon) of beef, with herbs, mushroom pate, enclosed in puff pastry, served with port sauce. |
| Surf And Turf |
$22.95 |
Lemon-herbed baked salmon, beef tri-tip or ny loin roast |
| Surf And Turf II |
$24.95 |
Bacon-wrapped grilled or garlicky jumbo shrimp with prime rib or ny steak. |
| Tasty Crusted Baked Salmon Fillets |
$21.95 |
Marinated in white wine. |
| Crusty Baked Halibut Steaks |
$23.95 |
Marinated in white wine. |
| Sample Menu |
$12.95 |
A lunch: soup or appetizer, salad, sandwich, dessert. B lunch: appetizer, entree with vegetables, salad, dessert. |
| Cream Of Potato |
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| Split Pea |
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| Minestrone |
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| Chicken Noodle |
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| Cream Of Mushroom |
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| Tortilla Black Bean |
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| French Onion |
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| Caesar |
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| Spinach/ Cranberry |
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| Deluxe Tossed |
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| Coleslaw |
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| Pasta Vinaigrette |
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| Potato Salad |
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| Cobb Salad |
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| Chefs Salad |
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| Shrimp Salad |
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| Caesar With Grilled Chicken Or Marinated |
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| Shrimp, Taco Salad |
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| Spinach With Bacon |
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| Mushrooms, Warm Dijon Honey Dressing |
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| Gourmand |
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Portabello mushroom and caramelized onions on bun with garlic aioli, topped with melted parmesan cheese. |
| Philly |
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Roast beef with sauteed green peppers and onions, melted provolone cheese on french roll. |
| French Dip |
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Seasoned roast beef on bun, served with au jus. |
| Reuben |
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Corned beef, sauerkraut, melted swiss with 1.000 dressing, grilled. |
| Pastrami On Rye |
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With melted cheese, dressing, grilled. |
| Deluxe Grilled Cheese |
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A medley of 3 cheeses on hearty peasant bread, flattened. |
| Iowa Cornhusker |
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Flattened, breaded pork loin on toasted bun with special sauce. |
| Chicken Parmesan |
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Chicken breast patty on open-faced bun, topped with our own marinara sauce, melted cheese. |
| El Greco |
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Shredded chicken breast in a wrap with chopped cucumber, red onion, feta cheese, romaine lettuce, tossed in our balsamic vinaigrette. |
| Stupendous Sub |
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Two meats, two cheeses with condiments on hoagie bun. |
| Muffalatta |
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Italian antipasto sandwich with two meats, two cheeses, olive salad dressing. |
| Grilled Chicken Breast Glazed |
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With roasted raspberry chipotle sauce (has raspberry seeds). |
| Real Tex-Mex Chicken Or Beef Enchiladas |
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Spanish rice or refried beans. |
| Mediterranean Chicken Breast |
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And veggie kabobs on bed of rice. |
| Greek Meatballs On Bed Of Rice |
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Served with cucumber sauce. |
| Breaded Fried Lean Pork Tenderloin |
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Real mashed potatoes and gravy. |
| Gramigna Our special |
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Italian sausage pasta dish, garlic bread. |
| Spaghetti And Italian Meatballs, Garlic Bread |
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| Lasagna |
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With two sauces, vegetarian, or with beef and pork sausage, homemade noodles. |
| Desserts |
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Fruit crisp, cookie platter, brownies, or other special desserts for the season. |
