| Yam Fries |
$5.00 - $7.00 |
Hand-cut deep fried red yams served with roasted garlic-basil aioli |
| Grilled Eggplant |
$8.00 |
Grilled eggplant layered with slices of fresh mozzarella. Served with roasted red pepper pesto. |
| Maple Leaf Tapenade |
$5.00 |
Our traditional spread of pureed kalamata olives, sundried tomatoes, garlic and capers. Served with slices of fresh baguette. |
| Hummous |
$6.00 |
A zesty spread of chickpeas and garlic. Served with fresh warm pita bread. |
| Quesadilla |
$7.00 |
Tillamook cheddar and sundried tomato-chile spread layered between two flour tortillas. Served with fresh homemade pico de gallo. |
| Quesadilla With Grilled Chicken Breast |
$11.00 |
|
| The Platter |
$12.00 |
Quesadilla, grilled eggplant and tapenade. |
| Flank Steak Salad |
$16.00 |
Marinated flank steak, grilled to order, with roasted red peppers and crumbled bleu cheese atop a bed of mixed wild greens tossed with our herb-mustard vinaigrette. |
| Maple Leaf Caesar |
$7.00 - $10.00 |
Crisp hearts of romaine tossed with our homemade caesar dressing, garlic croutons and parmesan cheese. Our dressing is made with raw eggs |
| Maple Leaf Caesar - Chicken |
$14.00 |
Topped with grilled chicken breast. |
| Spinach |
$8.00 - $11.00 |
Fresh baby spinach tossed with red onion, ham, mushrooms and basil-walnut dressing. Topped with croutons and parmesan cheese. |
| Mixed Greens |
$3.00 - $6.00 |
Fresh spring greens tossed with your choice of herb-mustard vinaigrette or basil-walnut dressing. Topped with oregon bleu cheese. Add $1.50. |
| Beef Stroganoff |
$18.00 |
Beef tenderloin and rib eye with mushrooms, shallots, sherry and cream. Served over fresh pappardalle with sour cream |
| Mars Oyster Stew |
$17.00 |
With hama hama pacific oysters, red onion, artichoke hearts, ham, spinach and heavy cream. Served with jasmine rice |
| Prawns Scampi |
$16.00 |
Prawns sauteed with garlic, shallots and white wine. Served over fresh linguine |
| Linguine Vongole |
$15.00 |
Steamed clams with pancetta, garlic, shallots, whote and herbs. Served over fresh linguine |
| Hamburger |
$12.00 |
An 8 oz. hand-formed patty of extra-lean ground beef grilled to order. Served on a kaiser bun with mayonnaise, pickles, lettuce, tomato and onion. With tillamook cheddar, oregon blue, pepper jack, sw |
| The Mozzarella |
$13.00 |
Fresh mozzarella, roasted red peppers, sliced tomato and tapenade on grilled sourdough |
| Four Corners Chicken |
$13.00 |
Grilled southwest-spiced chicken breast topped with pepper jack cheese and roasted poblano chile. Served on a kaiser bun with roasted garlic aioli, lettuce and tomato |
| Pulled Barbeque Pork |
$12.00 |
Slow-roasted pork shoulder smothered in bbq sauce and piled high on a kaiser bun |
| Garden Burger |
$13.00 |
A garden burger patty topped with fresh mozzarella and roasted red peppers. Served on a kaiser bun with garlic aioli, lettuce and tomato |
| Marinated Flank Steak |
$13.00 |
Marinated flank steak grilled to order. Sliced thin and served on grilled sourdough with mayonnaise, tomato, sauteed peppers & onions and freshly grated parmesan cheese |
| The Blast |
$13.00 |
Thick-sliced bacon, crisp lettuce, sliced tomato, avocado and swiss cheese piled high on grilled sourdough with mayonnaise |
| Grilled Cheese Sandwich |
$5.00 |
Cheddar on egg bread. Served with fries. |
| Quesadilla |
$5.00 |
Cheddar melted in a flour tortilla. Served with fries. |
| Quesadilla With Grilled Chicken Breast |
$6.00 |
|
| Lil' Leaf Burger |
$7.00 |
Plain hamburger on a kaiser bun. Served with fries. |
| Lil' Leaf Burger With Cheese |
$8.00 |
|
| Chicken Sandwich |
$7.00 |
Grilled chicken breast on a kaiser bun. Served with fries. |
| Chicken Sandwich With Cheese |
$8.00 |
|
| Mac & Cheese |
$7.00 |
Penne pasta tossed with butter and parmesan cheese. |
| Plain Pasta |
$6.00 |
Penne pasta tossed with butter and parmesan cheese. |
