| Crevette Rafrakhi, Sauce Epicee au Curcuma, Gelee de Concombre |
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Shrimp, turmeric vinaigrette, japanese cucumber jelly |
| Ballottine of Poultry |
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Papaya and lilikoi chutney, tapioca pearls |
| Cured Mackerel Salad |
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Coconut and anchovy sauce |
| Beef Tartare |
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Heart of palm, watercress puree and aquitaine coviar |
| Poached Oysters |
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Baby leeks, kona coffee jelly and shellfish essence |
| Seared Duck Foie Gras |
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Balsamic vinegar and yuzu essence, daikon julienne |
| Lobster Bisque |
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Shellfish mousse, shaved truffle |
| Pork Trotter Ravioli |
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Artichoke vfloute |
| Hawaiian Red Snapper |
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Fennel mousseline, sea asparagus and shellfish |
| Opakapaka |
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Squid Ink rovioli filled with zucchini and basil, tofu, olive oil and lemon emulsion |
| Slow Cooked Big Island Abalone Spanish Style |
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| Seared Lamb Loin and Spiced Shoulder Conjit |
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Chickpeas puree, raisin lamb jus |
| Chicken Breast Wi'apped in Choi Sum |
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Shaved truffles, sauce albufera |
| Roasted Duck Fillet |
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Apple and calvados marmalade, marco polo pepper sauce |
| Squab |
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Grilled royal trumpet mushrooms, natural jus |
| Duck Foie Gras |
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Mango chutne star anise, liubarb compote |
| Roasted Scallop |
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Cuttlefish leaf, orange-scented caviar butter sauce |
| Poached Kona Lobster |
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Confetti of celery and squash, lemon confit |
| Filet of Beef |
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Foie gras, trujfle mousseline, lbmmes soujfli!s, sauce ntigueux |
| Cheese Charriot |
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| Carrot Parfait |
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Milk chocolate espuma |
| Guava |
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Lychee fell lilikoi sherbet, coconut and almond powder |
| Peanut Butter Mont Blanc Raspberry and Hibiscus Essence |
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| Tainori Chocolate Mousse |
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Kiawe smoked hazelnuts, baoana, molokai coffee syrup |
| Apricot and Beetroot Sorbets |
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Jasmine chantilly, green apple croquant, pandan cake |
| Macadamia Nuts |
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Poha berry cremeux, bahibe milk chocolate gelato, chocolate sponge |
| Makaya Dark Chocolate Chips |
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Coconut, mango, spiced rum sauces |
| Cheese Chariot |
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| Island of Hawaii |
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| Island of Hawaii Koa |
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| Island of Hawaii, Rusty's Hawaiian |
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