| Edamame |
$4.00 |
steamed soybean pods |
| Hiyayakko |
$5.00 |
cold tofu with garnish and sauce |
| Agedashi Tofu |
$6.00 |
deep fried tofu with garnish and sauce |
| Mozuku |
$5.00 |
marinated fine seaweed in vinaigrette |
| Oshinko Moriawase |
$5.00 |
assorted pickled vegetables |
| Ika Shiokara |
$5.00 |
marinated raw squid |
| Kani Sunomono |
$9.00 |
snow crab, cucumber, and seaweed in vinaigrette sauce |
| Appetizer Sushi |
$17.00 |
assortment of tuna, yellowtail, shrimp, ikura, and eel sushi |
| Assorted Sushi |
$28.00 |
assortment of seven kinds of nigiri sushi and tuna roll |
| Appetizer Sashimi |
$19.00 |
fresh slices of tuna, yellowtail, and scallop |
| Assorted Sashimi |
$29.00 |
assortment of seven kinds of fresh raw seafood |
| Ahi Sashimi |
$15.00 |
fresh slices of island tuna and garnish |
| Vegetable Tempura |
$10.00 |
assortment of lightly battered vegetables |
| Appetizer Tempura |
$14.00 |
assortment of lightly battered shrimp and vegetables |
| Shrimp Tempura |
$14.00 |
lightly battered shrimp |
| Assorted Tempura |
$25.00 |
lightly battered fresh seafood and seasonal vegetables |
| Gindara Saikyoyaki |
$14.00 |
grilled butterfish marinated in sweet miso |
| Chicken Karaage |
$12.00 |
japanese style deep fried chicken |
| Udon a La Moana |
$18.00 |
stir-fried clam, vegetables, mushrooms, and udan noodles |
| Mauna Kea Lobster |
$29.00 |
lobster tail baked with our signature creamy while miso sauce |
| Haleakala Mist Garden Salad |
$7.00 |
fresh selection of upcountry greens served with ponzu olive oil vinaigrette |
| King Kalakaua Salad |
$8.00 |
baby ramaine lettuce with tomato and eel tempura served with white miso garlic dressing |
| Sweet Maui Onion Salad |
$7.00 |
shaved kula onion and crispy fried onion served with citrus say |
| Ulupalakua Sunset Salad |
$7.00 |
flash fried zucchini, pumpkin, carrot, bell pepper, asparagus, and onion, marinated in light say vinaigrette |
| Hakone |
$48.00 |
our signature dinner to include sushi, sashimi, tempura, crab sunamono, broiled butterfish and nimano served in a bento style box |
| Shiosai |
$42.00 |
freshly sliced assorted raw seafood to include tuna, yellowtail, salmon, snapper, octopus, scallop, and clam complemented with nimono vegetable |
| Araiso |
$41.00 |
lobster tail baked in a homemade creamy white miso sauce complemented with a green salad |
| Wakatake |
$39.00 |
assortment of sushi to include california roll, tuna, yellowtail, salmon, shrimp, snapper, eel, salmon roe, complemented with nimono vegetables |
| Hagoromo |
$36.00 |
assortment of lightly battered shrimp, crab, fish, and seasonal vegetables complemented with crab sunomono salad |
| Isaribi |
$35.00 |
broiled sweet miso marinated butterfish, shoyu roasted salmon, and barbecue eel complemented with nimano vegetables |
| Matsukaze |
$35.00 |
teriyaki glazed prime new york steak complemented with a green salad |
| Seiryu |
$35.00 |
cold noodle with condiments and dipping sauce, shrimp and vegetable tempura, and choice of assorted sushi or sashimi |
| Yamabuki |
$28.00 |
breaded park loin cutlet served with original tonkatsu sauce complemented with a green salad |
| Haruyama |
$27.00 |
choice of teriyaki chicken or breaded chicken katsu with original sauce complemented with a green salad |
| Rakuen Kaiseki |
$60.00 |
Shukoh-chef's special appetizer, otsukuri-catch of the day sashimi, wan-delicate clear soup with seasonal ingredients, agemono-an assortment of tempura, sushi-your choice of nigiri sushi, yakimono-yo |
| Nabemono |
$40.00 |
sakizuke-chef's special appetizer and edamame, sukiyaki thinly sliced primed quality beef, with a variety of fresh vegetables, mushroom, and tofu, simmered in a sweet say sauce, shabu-shabu finely sl |
