| Huli Huli Chicken Summer Rolls |
$8.95 |
Tender, marinated chicken breast, rolled with crisp vegetables in a rice paper wrapper, served chilled with lilikoi shoyu dipping sauce |
| Crab and Mac Nut Wontons |
$9.95 |
Crabmeat, cream cheese, macadamia nuts, mustard plum sauce |
| Poke Rolls |
$12.95 |
Hawaii's favorite pupu raw ahi, maui onions, sautéed in rice paper |
| Panko Crusted Calamari |
$9.95 |
Calamari strips, tropical cocktail sauce |
| Crispy Coconut Crusted Black Tiger Shrimp |
$10.95 |
Spicy lilikoi sauce |
| White Bean Sun Dried Tomato Hummus |
$9.95 |
A rich puree of cannellini beans, sun dried tomatoes, fresh herbs, lemon and extra-virgin olive oil, served with roasted vegetables, kalamata olives, feta cheese and house made flat bread |
| Sashimi |
$14.95 |
Fresh ahi with wasabi and shoyu |
| Duke s Famous Salad Bar |
$15.95 |
A bountiful selection of fresh vegetables, garden salads and fresh fruits |
| Huli Huli Chicken |
$19.95 |
Grilled fresh breast of chicken marinated in garlic, ginger and shoyu served with pineapple gremolata |
| Kushiyaki Kabob |
$21.95 |
Grilled skewers of teriyaki chicken, steak, peppers, onions and zucchini served with roasted pineapple salsa |
| Baby Back Pork Ribs |
$25.95 |
Pork ribs glazed with our original mango BBQ sauce, served with tropical slaw |
| Roasted Vegetable and Quinoa Stuffed Peppers |
$21.95 |
Served with sautéed kale and fresh tomato coulis |
| Seafood Luau |
$25.95 |
Scallops, shrimp, fresh island fish and vegetables in coconut cream, served with steamed white rice |
| Tristan Lobster Tails |
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Two lobster tails roasted in brandy-shallot herb butter |
| Prime Top Sirloin |
$24.95 |
Grilled USDA prime beef served with caramelized maui onion demi glace |
| Slow Roasted Prime Rib |
$28.95 |
While it lasts a cut of the finest double r ranch signature beef |
| Pulehu Style Filet of Beef Tenderloin |
$32.95 |
Grilled with Hawaiian sea salt, brown sugar, cracked pepper, ginger and garlic, topped with roasted garlic butter |
| Take Your Steak Surfing |
$8.95 |
Add one of these delicious options to your steak: Crispy coconut shrimp |
| Take Your Steak Surfing - 1/4 Lb. Roasted Tristan Lobster Tail |
$15.95 |
|
| Baked Duke s Style |
|
Baked in a garlic, lemon and sweet basil glaze |
| Sauteed Mac Nut and Herb Crusted |
|
Lightly dusted in parmesan cheese and bread crumbs, topped with lemon and caper butter |
| Seven Spice Ahi |
|
Seared medium rare, papaya mustard sauce, served with steamed white rice |
| Spicy Sesame Ginger Glazed |
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Smothered with our house made sweet and spicy ko choo jang glaze, topped with asian pear relish |
| Kimo s Original Hula Pie |
$7.95 |
This is what the sailors swam to shore for in lahaina |
| Double Chocolate Fudge Cake |
$5.95 |
|
| Pina Colada Bread Pudding |
$6.95 |
Served warm with caramel sauce, pineapple, toasted coconut and vanilla ice cream |
| Tropical Fruit Sorbet |
$5.95 |
Tropical dreams handcrafted sorbet, served with an oatmeal cookie |
