| Roti Canai |
$2.95 |
An all-time favorite Malaysian crispy Indian style pancake. Served with curry chicken potato sauce. Hot and spicy. |
| Roti Telur |
$5.45 |
A traditional Indian pancake filled with egg and onion. Served with curry chicken potato sauce. Hot and spicy. |
| Lemon Bars |
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| Gado-Gado |
$8.95 |
A traditional Indian style fruit salad with shredded jicama, cucumber and a shrimp pancake. Topped with a flower stick and a potato based sauce. |
| Olate Chip Brownies |
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| Penang Satay |
$5.95 |
A Malaysian specialty. Marinated beef or chicken skewers, charcoal-grilled to perfection. Served with peanut sauce. Hot and spicy. |
| Pecan Squares |
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| Satay Tofu |
$5.95 |
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Hot and spicy. Vegetarian. |
| Penang Popia |
$4.95 |
Steamed Malaysian spring roll stuffed with jicama. Served with peanut sauce. Vegetarian. |
| Honey Squid |
$7.95 |
Fried squid tentacles in the chef's special sauce. Hot and spicy. |
| Penang Lobak |
$7.95 |
Deep fried minced pork, wrapped with bean curd skin. Served with a shrimp pancake and fried tofu. |
| Kerabu |
$7.95 |
Chicken feet in a sweet and spicy Thai sauce. Hot and spicy. |
| Pandan Ayam |
$6.95 |
Deep fried chicken wings wrapped in screwpine (pandan) leaves. |
| Achat |
$4.95 |
Malaysian picked vegetables with a peanut topping. Hot and spicy. Vegetarian. |
| Penang Rojak |
$5.95 |
Penang famous fruit salad served with a shrimp paste sauce. Hot and spicy. |
| Penang Baby Oyster Omelet |
$7.95 |
A Malaysian favorite. Pan fried baby oysters with eggs. |
| Shrimp Puff |
$6.95 |
Deep fried minced shrimp wrapped with bacon. |
| Ipon Bean Sprouts |
$3.95 |
Steamed bean sprout with chef's special sauce. Vegetarian. |
| Crispy Pork Intestine |
$7.95 |
Deep fried pork intestine served with a house special sauce. An Asian favorite. |
| Seafood with Seaweed |
$7.95 |
|
| Seafood with Bean Curd |
$7.95 |
|
| Pumpkin Cheesecake |
$50.00 |
|
| Seafood Lemon Grass (Tom Yum) |
$8.95 |
Hot and spicy. |
| Coconut Snowball Cake |
$40.00 |
|
| Penang Bak Kut Teh |
$8.95 |
Chinese herbs. |
| Apple Crumble Pie |
$35.00 |
|
| Salted Cabbage with Bean Curd |
$6.95 |
|
| Sour Cream Coffee Cake |
$25.00 |
|
| Chicken Porridge |
$4.50 |
|
| Carrot Cake |
$40.00 |
|
| Chicken with Preserved Egg Porridge |
$4.95 |
|
| Flourless Chocolate Cake |
$35.00 |
|
| Crispy Chinese Crullers |
$1.00 |
|
| American Classic Cheesecake |
$45.00 |
|
| Tiramisu |
$45.00 |
|
| Wild Blueberry Cobbler |
$40.00 |
|
| Penang Udang Meeved |
$7.45 |
Penang's famous noodles served in the chef's special shrimp broth with shrimp, bean sprouts and watercress. Hot and spicy. |
| Penang Assam Laksa |
$7.45 |
Spicy and sour rice noodles served in the chef's special lemon grass broth with fish flakes. Hot and spicy. |
| Penang Kueh Teow Thong |
$7.45 |
Flat noodles served in a chicken broth with shredded chicken and shrimp. |
| Penang Kari Mee |
$7.95 |
Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp and oiled tofu. Hot and spicy. |
| Penang Fish Head and Rice Noodle Soup |
$7.45 |
Rice noodles served in a fish broth with fish and salted cabbage. |
| Clay Pot Pearl Noodle Soup |
$7.45 |
Pearl noodles served with minced shrimp, chicken and egg in a clay pot. |
| Seafood Tom Yum Mee Hoon |
$7.95 |
Rice noodles served in a spicy and sour lemon grass broth with seafood and straw mushrooms. Hot and spicy. |
| Clay Pot Noodle Soup |
$7.45 |
Homemade style noodles served with vegetables, chicken, shrimp and squid in a clay pot. |
| Curry Beef Stew Noodles |
$7.95 |
Egg noodles served in a curry broth with beef stew and bean sprouts. Hot and spicy. |
| Malaysian Lo Mee |
$7.45 |
Special egg noodles served in a homemade soy sauce. Served with mushrooms and shredded chicken. |
| Ginger Duck Lo Mee |
$7.95 |
Special egg noodles served in a homemade soy sauce. Served with ginger and duck. |
| Wonton Mee |
$7.45 |
Special egg noodles served with wontons in either a homemade sauce or chicken broth. |
| BBQ Roasted Pork Lo Mee |
$7.45 |
Special egg noodles served in a homemade sauce with BBQ roasted pork and vegetables. |
| Volcano Spare Ribs |
$3.95 |
Special deep fried spare ribs seasoned with sweet and sour sauce. |
| Malaysian Flavored Chicken |
$3.95 |
Deep fired crispy chicken with spring salad and sweet and sour sauce. |
| Jumbo Shrimp with Sizzling Coconut Milk |
$2.50 |
Sauteed jumbo shrimp (in the shell) with coconut milk sauce. |
| Satay Jumbo Shrimp |
$3.00 |
Sauteed jumbo shrimp (in the shell) with special peanut sauce. Hot and spicy. |
| Penang Tofu |
$4.00 |
Homemade tofu with Chinese mushrooms and snow peas in a shrimp and lobster sauce. |
| Ginger Scallion Duck |
$5.50 |
Duck heavily flavored with ginger sauce. |
| Mango Chicken |
$3.50 |
Mango cooked with chicken in a sweet and sour sauce. Served in a mango shell. hot and spicy. |
| Mango Shrimp |
$5.50 |
Mango cooked with shrimp in a sweet and sour sauce. Served in a mango shell. hot and spicy. |
| Sweet and Sour Chicken |
$8.95 |
Deep fried chicken with sweet and sour sauce. |
| Soto Madura (Babat) |
$3.50 |
Indonesian's most favorite soup. Served with tender beef stomach, sliced beef and shrimp crackers. |
| Green Nasi Lemak |
$4.50 |
Special coconut rice fried with vegetables, shrimp and chicken in a ginger sauce. |
| Claypot Jumbo Shrimp |
$4.95 |
Spicy sour jumbo shrimp served in a casserole. |
| Sarang Burong |
$12.95 |
Shaped, fried taro stuffed with shrimp, chicken, corn, snow peas and black mushrooms. Topped with cashews. |
| Assam Ikan Bilis |
$9.95 |
Anchovies with shrimp paste, sliced onion, chili and tamarind sauce. Hot and spicy. |
| Kari Ayam |
$10.95 |
Chicken and potatoes seasoned with red curry in a mild coconut curry. Hot and spicy. |
| Kari Ayam (Boneless) |
$11.95 |
Boneless chicken and potatoes seasoned with red curry in a mild coconut curry. Hot and spicy. |
| Ayam Redang |
$11.95 |
Chicken cooked over low heat in lemon grass and chili paste, then simmered in a tick rich coconut curry. Hot and spicy. |
| Rendang |
$12.95 - $14.95 |
Choice of beef or lamb, served in coconut milk, chili, cinnamon and cloves. Hot and spicy. |
| Kari Sotong |
$9.95 |
Sauteed squid with lemon grass in a coconut curry. Hot and spicy. Hot and spicy. |
| Sambal |
$9.95 - $13.95 |
Choice of squid or shrimp, served with a spicy Malaysian shrimp paste, onion and pepper. Hot and spicy. |
| Sambal Petal |
$15.95 |
Sauteed shrimp and Malaysian green beans, served with a spicy Malaysian shrimp paste, onion and pepper. Hot and spicy. |
| Sambal Terung |
$8.95 |
Sauteed eggplant served with a spicy Malaysian shrimp paste, onion and pepper. Hot and spicy. |
| Kari Udang Besar |
$17.95 |
Sauteed jumbo shrimp cooked with lemon grass and chili paste in a thick rich coconut curry. Hot and spicy. |
| Assan Ikan Kepala |
$16.95 |
Fresh fish head cooked in a spicy, sour lemon grass broth. Hot and spicy. |
| Kari Ikran Kepala |
$16.95 |
Fresh fish head served with lemon grass paste in a spicy red curry. Hot and spicy. |
| Kari Sayur |
$10.95 |
Mixed vegetables served in a clay pot with a spicy curry broth. |
| Thai Lettuce Wrap |
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Popular Asian favorite. Thai basic shredded chicken served with peanut sauce and fresh lettuce. |
| Thai Mango Salad |
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Shredded mango with BBQ squid in a Thai sweet and spicy sauce. Hot and spicy. |
| Thai Spring Roll |
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Deep fried rolls stuffed with cabbage and carrot; served with a sweet sauce. |
| Thai Fried Rice |
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Fried rice with chicken, shrimp and mixed vegetables in a spicy lemon grass paste. Hot and spicy. |
| Thai Pineapple Fried Rice |
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Fried rice with shrimp, cashews, fresh pepper, egg and shrimp paste. Served in a pineapple shell. Hot and spicy. |
| Thai Basil Noodle |
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Flat noddles with shrimp, chicken, onion, broccoli, chili and basil leaves. Hot and spicy. |
| Mee Siam |
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Stir fried rice vermicelli with tofu, shrimp and bean sprouts in a spicy Thai chili sauce. Served with peanut topping. Hot and spicy. |
| Pad Thai |
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Stir fried flat noodles with tofu, shrimp and bean sprouts in a spicy Thia chili sauce. Topped with ground peanut. Hot and spicy. |
| Thai Basil |
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Choice of chicken, beef or eggplant with pepper, onion and chili in a tasty Thai basil sauce. |
| Thai Lemon Grass Chicken |
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Sauteed chicken with lemon grass, fresh pepper, turmeric, chili, lime juice and coconut milk. |
| Two Flavored Chicken |
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Deep fried white meat chicken served with a spring salad and a sweet and sour sauce. |
| Spicy Thai Chicken (Half) |
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Steamed chicken at room temperature, topped with spicy Thai onion sauce. Hot and spicy. |
| Thai Green Curry |
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Choice of chicken, beef or vegetables with Thai eggplant, peppers, bamboo shoots and basil and lime leaves in a spicy coconut curry broth. Hot and spicy. |
| Thai Chili Jumbo Shrimp |
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Jumbo shrimp served with the shell quick fried in a spicy authentic Thai sauce. Hot and spicy. |
| Seafood Prik Pow |
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Combination of sauteed seafood with lemon grass, onion, lime leaves and homemade chili. Hot and spicy. |
| Kari Sayur (Curry) |
$10.95 |
Mixed vegetables served in a clay pot with a spicy curry broth. Hot and spicy. |
| Sizzling Japanese Tofu |
$9.95 |
Stir fried tofu served with vegetables and Chinese mushrooms. |
| Malaysian Buddhist Delight |
$8.95 |
Mixed vegetables with bean curd skin and Chinese mushrooms in the chef's special sauce. |
| Vegetables in Preserved Bean Curd Sauce |
$8.95 |
|
| Penang Char Kway Teow |
$7.95 |
Penang's famous stir fired flat rice noodles served with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste. Hot and spicy. |
| Hokkien Char Mee |
$7.45 |
Yellow noodles cooked in heavily flavored soy sauce with shrimp, squid and vegetables. |
| Mee Goreng |
$7.45 |
Indian style stir fried egg noodles in an authentic mild dried squid sauce. Served with tofu, potatoes, shrimp, egg and bean sprouts. Sprinkled with ground peanuts. Hot and spicy. |
| Singapore Fried Mee Hoon |
$7.45 |
Singapore style stir fried rice noodles in a special mild sauce. Served with shrimp, bean sprouts, egg and cabbage. Hot and spicy. |
| Beef Chow Fun |
$7.45 |
Pan fried flat noodles in a special sauce, served with beef, scallions and bean sprouts. |
| Seafood Chow Fun |
$8.45 |
Pan fried flat noodles in a light brown egg sauce, topped with seafood and vegetables. |
| Fried Pearl Noodles |
$7.45 |
Stir fried noodles in a special sauce with shrimp, chicken, egg, scallion and bean sprouts. |
| Fried Rice Noodles with Salted Fish |
$7.45 |
Stir fried rice noodles in a special sauce, served with salted fish, chicken, vegetables, bean sprouts and egg. |
| Hainanese Chicken |
$6.95 |
Chicken rice subtly flavored with steamed chicken at room temperature with the chef's special soy sauce. |
| Spicy Thai Chicken |
$7.45 |
Rice served with steamed chicken at room temperature, topped with the chef's special spicy Thai sauce. Hot and spicy. |
| Nasi Lemak |
$7.95 |
Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy curried chicken and a fried egg. |
| Beef Fried Rice |
$7.45 |
|
| Chicken Fried Rice |
$7.45 |
|
| Roasted Pork Fried Rice |
$7.45 |
|
| Shrimp Fried Rice |
$7.95 |
|
| Young Chow Fried Rice |
$7.95 |
|
| Salted Fish Fried Rice |
$7.95 |
|
| Sizzling Japanese Tofu |
|
Sir fried tofu, vegetables and Chinese mushrooms. |
| Kacang Pendek Belacan |
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Sauteed string beans with spicy Malaysian shrimp paste sauce. Hot and spicy. |
| Lady Finger Belacan |
|
Sauteed okra with spicy Malaysian shrimp paste. Hot and spicy. |
| Malaysian Buddhist Delight |
|
Mixed vegetables with bean curd skin and Chinese mushrooms in chef's special sauce. |
| Tofu Nyonya |
|
Depp fried tofu with napa and basil leaves in chef's special sauce. |
| Szechuan Bean Curd |
|
bean curd topped with shrimp and Chinese mushroom in chef's special spicy sauce. Hot and spicy. |
| Salted Fish with Chinese Broccoli |
|
|
| Salted Fish with Bean Sprouts |
|
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| Vegetables in Preserved Bean Curd Sauce |
|
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| Vegetables in Oyster Sauce |
|
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| Golden Fried Eggplant |
|
Golden fried eggplant with tiny dried shrimp, fresh chili and garlic. Hot and spicy. |
| Jumbo Shrimp in Authentic Lemon Grass Sauce |
|
Hot and spicy. |
| Jumbo Shrimp Deep Fried with Coconut Butter |
|
|
| Jumbo Shrimp with Tasty Spicy Thai Sauce |
|
Hot and spicy. |
| Salted and Spicy Jumbo Shrimp |
|
Hot and spicy. |
| Freshly Steamed Jumbo Shrimp |
|
|
| Penang House Special Jumbo Shrimp |
|
Sauteed jumbo shrimp (in the shell) spiced with curry and lemon grass in a dark brown sauce. Hot and spicy. |
| Seafood with Bean Curd in Wine Sauce |
|
|
| Crispy Golden Fried Squid |
|
Hot and spicy. |
| Squid in Authentic Lemon Grass Sauce |
|
Hot and spicy. |
| Seafood Combination Delight |
|
Shrimp, scallop, squid and green pepper in a black pepper sauce. |
| Hainanese Chicken (Half) |
$8.45 |
Steamed chicken at room temperature served with the chef's special soy sauce. |
| Golden Sesame Chicken |
$12.95 |
Crispy golden chicken topped with sesame seeds. |
| Chili Chicken |
$9.95 |
Deep fried slices of chicken served with fresh chili curry leaves, onion and delicate oriental spices. Hot and spicy. |
| Golden Spareribs |
$9.95 |
Deep fried spareribs in an authentic style. |
| Malaysian Pork Chop |
$9.95 |
Deep fired pork chop in an authentic BBQ sauce. |
| Pork Leg with Mushroom |
$12.95 |
Double cooked pork leg with cloves, cinnamon, dried oyster and Chinese mushrooms, served in a special brown sauce. |
| beef with Ginger and Scallion |
$10.95 |
Stir fried slices of beef, served with ginger and scallion in a brown sauce. |
| Beef with Chinese Broccoli |
$10.95 |
Stir fried beef, served with Chinese broccoli. |
| Sizzling Beef |
$11.95 |
Stir fried slices of beef, served with green pepper and bean paste. |
| White Rice |
$1.00 |
|
| Hainanese Rice |
$1.50 |
|
| Coconut Rice |
$1.50 |
|
| Brown Rice |
$1.50 |
|
| Peanut Pancake |
$5.45 |
Penang's famous crispy pancake stuffed with ground peanuts. |
| Bo Bo Cha Cha |
$3.00 |
Sweet potato and yam with coconut milk. |
| Fresh Ginger Chews |
|
|
| Pulut Hitam |
$3.00 |
Creamy, black, sticky rice served with coconut milk. |
| Peanut Butter Chip |
|
|
| Ice Kacang |
$3.50 |
Shaved ice with red bean, corn, palm seeds and jelly in red rose syrup and milk. |
| Oatmeal Cranberry |
|
|
| Cendol |
$3.50 |
Green pea flour strips and sweet red bean topped with shaved ice and coconut milk. |
| Chocolate Chip |
|
|
| Ice Cream |
$3.00 |
Choice between green tea, mango,coconut,vanilla and red bean flavors. |
| Shortbread Buttons |
|
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| Coconut Macaroons |
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