| Brazilian Fried Calamari |
$8.95 |
Crispy calamari with cilantro, toasted garlic and hot cherry peppers |
| Crab Cakes |
$8.95 |
Jumbo lump crabmeat with a roasted shallot tomato vinaigrette and grilled asparagus |
| Glazed Scallops |
$8.95 |
Balsamic glazed sea scallops with sauteed spinach and imported ham |
| Crispy Coconut Calamari |
$7.95 |
Golden brown and tossed in a lemon coconut dressing |
| Sesame Ginger Popcorn Shrimp |
$7.95 |
Crispy baby shrimp with red peppers, ginger and scallions |
| Orange Peel Shrimp with Chile |
$9.25 |
Jumbo shrimp sauteed with orange zest, chili pepper and slivers of fresh ginger |
| Beef Empanadas |
$6.95 |
Baked turnovers stuffed with beef, seasoned with Argentinean herbs & spices. Served with a cucumber tomato salsa |
| Latin Style Baby Back Ribs |
$9.95 |
Marinated, slow roasted baby back ribs |
| Macadamia Crusted Chicken Skewers |
$7.95 |
|
| Pan Seared Scallops |
$8.95 |
North Atlantic scallops and fresh oyster mushrooms, pan seared with a splash of rum-cream sauce |
| Steamed Prince Edward Island Mussels |
$7.95 |
Choice of tomato laurel broth of white wine and leeks |
| Jumbo Shrimp Cocktail |
$8.95 |
|
| Naked Clam Chowder |
$3.25 - $4.25 |
Light, homemade chowder with Ipswich clams |
| Chilled Avocado and Crabmeat Soup |
$7.95 |
Smooth and velvety chilled avocado soup with a citrus accent and a touch of spice, topped with lump crabmeat |
| Caesar Salad |
$6.95 |
Traditional caesar with shaved parmigiano cheese & homemade garlic croutons |
| Grilled Chicken Caesar |
$8.95 |
|
| Grilled Scampi Caesar |
$9.95 |
|
| Side House of Chopped |
$3.95 |
|
| Crispy Calamari Salad |
$7.95 |
Fried calamari with mixed greens, tomatoes, diced oranges and bananas tossed with an orange sesame vinaigrette |
| Citrus Chicken Chopped |
$8.95 |
Grilled chicken tossed with romaine lettuce, radicchio, tomatoes, chickpeas, cucumbers and goat cheese, in a poppy seed vinaigrette |
| Grilled Tuna Salad |
$13.95 |
Yellow fin tuna steak over a bed of grilled vegetables and greens, tossed in a lemon vinaigrette |
| Salmon Salad |
$12.95 |
Grilled fillet of salmon over a bed of seasonal greens with shaved red onion diced orange and a lemon vinaigrette |
| Grilled Seafood Salad |
$12.95 |
Shrimp, scallops and calamari with lemon vinaigrette, tomato basil relish and grilled crostini |
| Blackened Scallops Salad |
$12.95 |
Mesclun greens, poppy seed dressing and fresh strawberries. Sprinkled with goat cheese and tossed almonds |
| Roasted Garlic Red Bliss Mashed Potatoes |
$2.00 |
|
| Sauteed Golden Maduros Plantains |
$2.00 |
|
| Steamed Rice with Caramelized Onions & Garlic |
$2.00 |
|
| Orange Scented Black Beans and Brazilian Rice |
$2.00 |
|
| Mesclun Salad with Balsamic Vinaigrette |
$2.00 |
|
| Grilled Asparagus |
$2.00 |
|
| Green Beans Sauteed with Garlic |
$2.00 |
|
| Grilled Broccolini |
$2.00 |
|
| Mashed Sweet Potatoes with Bananas |
$2.00 |
|
| Shoe String Potato Fries |
$2.00 |
|
| Chicken Milanesa |
$7.95 |
Chicken cutlet with red peppers, Swiss cheese and tomato vinaigrette |
| Crabcake Sandwich |
$9.95 |
With romaine lettuce and scallion leek aioli |
| Grilled Yellow Fin Tuna Sandwich |
$13.95 |
With roasted tomato, red onion and balsamic dressing |
| Fish Sandwich |
$7.95 |
Breaded grouper fillet with scallion leek tomato |
| Citrus Marinated Chicken |
$7.95 |
With roasted peppers, grilled onion and spicy lime mayo |
| Vegetable Sandwich |
$7.75 |
Grilled peppers, onions, roasted tomatoes, mesclun and olive tapenade |
| Naked Cheeseburger |
$7.50 |
Half pound, hand formed burger with grilled onion and tomatoes topped with your choice of cheddar or Swiss cheese |
| Cuban Sandwich |
$8.95 |
Traditional pressed sandwich found all over "Little Cuba" neighborhoods, with roast pork, imported ham, Swiss cheese and spicy lime mayo |
| Chicken Paillard |
$8.95 |
Marinated in a traditional Cuban mojo accented with citrus and fresh herbs, grilled and topped with roasted peppers |
| Mojo Steak Tips |
$12.95 |
Juicy and tender, basted with Cuban mojo and accompanied by roasted peppers. Served with Brazilian rice |
| Portuguese Steak |
$12.95 |
Stuffed with roasted garlic, toasted almonds and fresh herbs |
| Swordfish Steak |
$13.95 |
|
| Mahi Mahi Fillet |
$13.95 |
|
| Yellow Fin Tuna Steak |
$13.95 |
|
| Scottish Salmon |
$12.95 |
|
| Mojo Jumbo Shrimp |
$12.95 |
|
| Baked Haddock |
$11.95 |
Over roasted potatoes and onions, with a light bread crumb topping |
| Swordfish Messina |
$13.95 |
Panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives |
| Coconut Encrusted Haddock |
$11.95 |
With a fresh squeezed orange and run cream sauce |
| Plantain Encrusted Tuna |
$13.95 |
Seared and topped with a refreshing cucumber tomato salsa |
| Orange and Balsamic Glazed Salmon |
$12.95 |
Grilled Scottish salmon, glazed and served with a fresh mango salsa |
| Peppercorn Tuna |
$13.95 |
Pan-seared and flamed with Cuban rum in a light creamy sauce |
| Traditional Fish and Chip |
$8.95 |
Gloucester scrod with a scallion leek tartar sauce and cole slaw |
| Pan-Seared Mahi Mahi |
$13.95 |
With a ginger orange cream sauce and crispy ginger |
| Scallops and Oyster Mushrooms |
$10.95 |
North Atlantic scallops and fresh oyster mushrooms, pan-seared with a splash of rum-cream sauce |
| Filet Mignon |
$24.95 |
8 oz |
| Sirloin Strip |
$27.95 |
12 oz |
| Peppercorn Crusted Filet Mignon |
$25.95 |
8 ounce filet with a rum-peppercorn sauce |
| Portuguese Steak |
$18.95 |
Stuffed with roasted garlic, toasted almonds and fresh herbs |
| Mojo Steak Tips |
$17.95 |
Juice and tender, basted with cuban mojo and accompanied by roasted peppers. Served with Brazilian rice |
| Sirloin Strip with Brown Butter and Ginger |
$28.95 |
Pan seared 12 oz strip with a sweet butter and soy ginger sauce |
| Yellow Fin Tuna Steak |
$19.95 |
|
| Mahi Mahi Fillet |
$18.95 |
|
| Swordfish Steak |
$18.95 |
|
| Scottish Salmon |
$17.95 |
|
| Mojo Jumbo Shrimp |
$18.95 |
|
| Coconut Encrusted Haddock |
$17.95 |
With a freshly squeezed orange and rum cream sauce |
| Pan-Seared Chilean Sea Bass |
$25.95 |
Over sauteed baby spinach with a roasted tomato vinaigrette |
| Orange and Balsamic Glazed Salmon |
$18.95 |
Grilled Scottish salmon, glazes and served with a fresh mango salsa |
| Baked Haddock |
$17.95 |
Over roasted potatoes and onions with a light bread crumb topping |
| Peppercorn Tuna |
$19.95 |
Pan-seared and flamed with Cuban rum in a light creamy sauce |
| Roasted Chilean Sea Bass |
$25.95 |
Slow roasted with tomatoes, capers and kalamata olives |
| Traditional Fish and Chips |
$13.95 |
Gloucester schrod with a scallion leek tartar sauce and cole slaw |
| Pan-Seared Mahi Mahi |
$19.95 |
With a ginger orange cream sauce and crispy ginger |
| Plantain Encrusted Tuna |
$19.95 |
Seared and topped with a refreshing cucumber tomato salsa |
| Swordfish Messina |
$19.95 |
Panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives |
| Latin Style Ribs |
$19.95 |
Marinated, slow roasted baby back ribs, choice of sides |
| Chicken Paillard |
$15.95 |
Marinated in a traditional Cuban mojo accented with citrus and fresh herbs, grilled and topped with roasted peppers. Choice of two sides |
| Roasted and Grilled Vegetable Platter |
$9.95 |
Grilled and roasted vegetables with a plum tomato bruschetta |
| Catalan Fish Stew |
$19.75 |
Fish stew loaded with scallops, shrimp, mussels and groups in a savory almond saffron broth with white wine and scallions. Garnished with romesco croutons. Served with Brazilian rice |
| Scallops and Oyster Mushrooms |
$18.95 |
North Atlantic scallops and fresh oyster mushrooms, pan-seared with a splash of rum-cream sauce. Choice of two sides |
| Crispy Fisherman's Platter |
$18.95 |
Scallops, shrimp and coconut calamari accompanied by a variety of special sauces |
| Grilled and Buttered |
$24.95 |
1 1/2 lb Maine lobster |
| Crabmeat Stuffed Lobster |
$26.95 |
Basted with an orange rum cream sauce |
| Lobster and Shrimp Paella |
$23.95 |
With one side |
