| Vegetable Soup |
$3.95 |
Served in tomato broth. Made to order. |
| Sausage Soup |
$3.95 |
Served in tomato broth with a touch of cream. Made to order. |
| Seafood Soup |
$6.95 |
Served in tomato broth with a touch of cream. Made to order. |
| Sabzi Salad |
$7.85 |
Mesclun lettuce, chicory, radicchio, endive, cilantro, and sun-dried tomatoes served with goat cheese in an olive oil and orange dressing |
| Salad of Mixed Greens |
$7.85 |
Served with artichoke hearts, tomatoes, red onions, roasted peppers, olive oil, and balsamic vinegar |
| Spinach Salad |
$7.85 |
Spinach dressed with basil and garnished with artichoke hearts, mushrooms, and sun-dried tomatoes |
| Caesar Salad |
$6.95 |
Romaine lettuce tossed with our own homemade Caesar dressing, croutons, and romano cheese. Add grilled chicken for $1.95. Add 2 jumbo shrimp for $3.50. |
| Half Caesar Salad |
$4.25 |
|
| Garlic Bread |
$3.25 |
Freshly rolled dough drizzled with crushed garlic, olive oil, and romano cheese, baked to order |
| Antipasto |
$8.95 |
Imported prosciutto, tomatoes, black olives, cold eggplant, chicken pesto, mozzarella cheese, marinated artichoke hearts, roasted peppers, and fontinella cheese on a bed of lettuce |
| Insalata |
|
|
| Insalata |
$5.75 |
Lettuce, tomatoes, mushrooms, green peppers, onions, and black olives served in our Italian dressing with a sprinkle of mozzarella cheese |
| Half Insalata |
$3.75 |
|
| Spinach and Prosciutto |
$8.95 |
Spinach, onion, and cilantro sauteed in olive oil with a touch of butter. Served with prosciutto. |
| Capra Pomodoro |
$8.95 |
Slices of tomatoes and goat cheese topped with cilantro and olive oil dressing |
| Shrimp Scampi |
$12.95 |
Four jumbo shrimp sauteed in a classic scampi sauce with white wine |
| Green Shell Mussels |
$10.55 |
Steamed mussels with spinach, tomatoes, and shallots, served with chopped cilantro and balsamic vinegar sauce |
| Portabella and Spinach |
$9.25 |
Portabella mushrooms and shallots served in olive oil with a touch of cream and a splash of marsala wine. Served over a bed of spinach. |
| Cheese Bread |
$3.75 |
Freshly rolled dough drizzled with mozzarella cheese |
| Grilled Chicken |
$6.95 |
|
| Prosciutto |
$6.95 |
|
| Smoked Turkey |
$6.95 |
|
| Chicken Pesto |
$6.95 |
|
| Chicken Parm |
$6.95 |
|
| Eggplant Parm |
$6.95 |
|
| Meatball Parm |
$6.95 |
|
| Add Boursin Cheese |
$1.00 |
|
| Add Havarti Cheese |
$1.00 |
|
| Rigatoni, Broccoli, and Chicken |
$14.50 |
Chicken and broccoli sauteed in olive oil and served with garlic cream sauce over a bed of rigatoni |
| Stuffed Shells |
$12.95 |
Large shells filled with ricotta and romano cheese and covered with marinara sauce and mozzarella cheese |
| Linguine Eggplant |
$12.70 |
Thinly sliced fried eggplant covered with crushed roma tomato sauce over a bed of linguine |
| Pasta Primavera |
$13.25 |
Fresh mushrooms, zucchini, artichoke hearts, and spinach sauteed in olive oil, served in a fresh basil cream sauce over a bed of capellini |
| De Baboli |
$13.25 |
Chicken breast pate sauteed in olive oil with fresh sliced tomatoes, served in basil tomato sauce over a bed of capellini |
| Lasagna |
$12.50 |
Butternut squash, mushrooms, sun-dried tomatoes, basil, and pine nuts in three layers of pasta topped with mozzarella cheese. Add meat for $1.55. |
| Linguine with Meat Sauce |
$12.95 |
Sausage meat with marinara sauce over a bed of linguine |
| Chicken Piccata |
$14.95 |
Chicken breast simmered in piccata sauce, served with mushrooms, broccoli, and roasted potatoes |
| Vegetarian Pasta |
$14.95 |
Seasonal and exotic vegetables sauteed in olive oil, garlic, and white wine, tossed with fresh linguine |
| Chicken Havarti |
$16.95 |
Chicken breast stuffed with havarti cheese, scallions, and prosciutto. Served in a mushroom cream sauce. |
| Chicke Marsala |
$16.95 |
Chicken breast stuffed with sun-dried tomatoes, pignoli nuts, and basil. Served with artichoke hearts in a marsala wine cream sauce. |
| Gnocchi |
$10.95 |
Served in a pink sauce |
| Gnocchi with Chicken |
$12.50 |
|
| Shiitake Mushroom Ravioli |
$13.95 |
Sauteed wild mushrooms in olive oil with spinach, sun-dried tomatoes, and garlic cream sauce. Add chicken for $1.55 extra. |
| Tortellini with Calamari |
$14.50 |
Shiitake mushrooms, sun-dried tomatoes, and calamari served in sun-dried tomato and garlic cream sauce |
| Tortellini Portabella and Spinach |
$13.50 |
Portabella mushrooms, spinach, and shallots sauteed in olive oil with a splash of marsala wine and cream, tossed with tortellini |
| Chicken Parmesan |
$16.95 |
Boneless breast of chicken stuffed with sun-dried tomatoes, pignoli nuts, and basil served with asparagus, portabella mushrooms, and a side of capellini |
| Veal Marsala |
$19.95 |
Served with portabella mushrooms on a bed of spinach and shallots with a side of capellini |
| Chicken Florentine |
$14.55 |
Tender pieces of chicken breast sauteed in olive oil with fresh spinach and mushrooms cooked in cream sauce with romano cheese |
| Linguine Carbonara |
$14.55 |
Prosciutto sauteed in olive oil with onions, mushrooms, and a splash of white wine over a bed of linguine with fresh eggs and romano cheese |
| Chicken a la Abruzzi |
$13.75 |
Chicken breast pate sauteed in olive oil with fresh spinach, served in fresh basil cream sauce over a bed of capellini |
| Capellini Con Pollo |
$13.75 |
Chicken breast pate sauteed in olive oil with artichoke hearts and mushrooms, served in a dijon mustard cream sauce over a bed of capellini |
| Veal Parmesan |
$19.95 |
Served with asparagus, portabella mushrooms, and a side of capellini |
| Puttanesca |
$14.95 |
Artichoke hearts, mushrooms, and sun-dried tomatoes, sauteed in black olive paste with anchovies, garlic, capers, and white wine tossed with linguine |
| Boneless Chicken Cacciatore |
$14.95 |
Chicken sauteed in olive oil with fresh mushrooms, green peppers, onion, and tomato sauce. Served with linguine. |
| Chicken a la Sorento's |
$15.50 |
Chicken sauteed in olive oil with tomatoes, mushrooms, onions, and a hint of lemon and garlic. Served with linguine. |
| Rigatoni Milano |
$14.55 |
Rigatoni topped with prosciutto, mushrooms, onions, and crushed red pepper sauteed in olive oil, garlic, and vodka cream sauce |
| Salmon |
$16.95 |
Grilled salmon fillet with zucchini and roasted potatoes served with balsamic vinegar sauce |
| Salmon with Almonds |
$17.95 |
Grilled salmon fillet topped with caramelized onion and almonds. Served with caper wine lemon butter sauce and roasted potatoes. |
| Clam Scampi |
$15.95 |
Baby Manila clams served with olive oil, white wine, and scampi sauce over a bed of linguine |
| Fra Diavolo |
$16.95 |
Steamed baby Manila clams served with sauteed mushrooms, asparagus, capers, and hot tomato sauce with white wine over a bed of fresh linguine |
| Seafood Special |
$17.95 |
Baby Manila clmas with steamed green shell mussels and calamari, sun-dried tomato, mushroom, zucchini served in Merlot and coriander cream sauce |
| Baloucci |
$17.95 |
Shrimp and scallops sauteed in olive oil, garlic, white wine, sun-dried tomatoes, musrhooms, and artichoke hearts tossed with fresh linguine |
| Shrimp Parmesan |
$16.95 |
Five jumbo shrimp covered with tomato sauce, mozzarella and romano cheese. Served over a bed of fresh linguine. |
| Shrimp Shiitake |
$16.95 |
Shrimp and shiitake mushrooms sauteed in olive oil with roasted peppers and served over a bed of linguine with balsamic cream sauce |
| Shrimp Scampi |
$16.95 |
With linguine. Five jumbo shrimp sauteed in olive oil and butter, scampi sauce, and white wine over a bed of fresh linguine |
| Clams and Mussels Serkeh |
$16.95 |
Steamed green shell mussels, calamari, and clams served with spinach and asparagus in a light olive oil balsamic vinegar sauce |
| Sorento's |
$13.85 - $15.75 |
Mushrooms, pepperoni, extra mozzarella cheese, and tomato sauce |
| Garden |
$13.85 - $15.75 |
Prime white mushrooms, green peppers, onions, mozzarella cheese, and tomato sauce |
| Melanzana |
$12.90 - $14.60 |
Fried eggplant, romano and mozzarella cheese, and tomato sauce |
| Ricco |
$14.75 - $16.95 |
Sliced tomatoes, mushrooms, pepperoni, roasted peppers, and mozzarella cheese |
| Milano |
$13.85 - $15.75 |
Imported prosciutto, tomato slices, and mozzarella cheese, sprinkled with oregano |
| Piccante |
$13.85 |
Hot crushed pepper sauce with Italian sausage and fresh mushrooms |
| Panino |
$14.75 - $16.95 |
Imported prosciutto, fresh garlic, mushrooms, and onions with fontinella cheese and tomato sauce |
| Primavera |
$13.85 - $15.75 |
Sliced tomatoes and broccoli with mozzarella, fontinella, and romano cheese |
| Napoli |
$15.75 - $17.95 |
Mushrooms, roasted peppers, prosciutto, chicken pesto, and mozzarella cheese with tomato sauce |
| Isabella |
$13.85 - $15.75 |
Broccoli, chicken, and mozzarella cheese with lemon cream sauce |
| Vegetarian |
$15.75 - $17.95 |
Fresh tomato slices, mushrooms, zucchini, asparagus, artichokes, and capers tosssed in romano cheese |
| Portabella and Spinach |
$14.75 - $16.95 |
Spinach sauteed in olive oil with shallots. Topped with with portabella mushrooms and served with marsala cream sauce and mozzarella cheese. |
| La Katerina |
$14.75 - $16.95 |
Pieces of grilled chicken, caramelized onion, sun-dried tomatoes, mozzarella, and gorgonzola cheese |
| Margherita |
$13.85 - $15.75 |
Crushed roma tomatoes, fresh mozzarella, extra romano cheese, and fresh basil |
| Formaggio |
$12.90 - $14.60 |
Romano, mozzarella, havarti and dill, and fontinella cheese, without sauce |
| Plain Cheese |
$11.35 - $12.55 |
|
| Make Your Own Combination |
$1.55 - $2.05 |
Prices are for each individual topping. |
| Spinach |
$8.85 |
Spinach mixed with chopped onion, garlic, romano, and mozzarella cheese |
| Prosciutto |
$9.35 |
Sliced tomatoes, imported prosciutto, onions, mushrooms, and a touch of garlic with mozzarella, romano, and fontinella cheese |
| Prosciutto and Chicken |
$9.95 |
Chunks of chicken breast and imported prosciutto with mozzarella, romano, and fontinella cheese |
| Cheese |
$7.65 |
Filled with ricotta and mozzarella cheese. Each topping is an additional $1.55. |
| Side of Tomato Sauce |
$1.55 |
|
| Vegetarian Pasta |
$7.85 |
Seasonal vegetables sauteed in olive oil, garlic, and white wine, tossed with fresh linguine |
| Linguine Clams |
$8.55 |
Steamed baby clams served in red or cream sauce |
| Rigatoni, Broccoli, and Chicken |
$7.85 |
Chicken and broccoli sauteed in olive oil and served with garlic cream sauce over a bed of rigatoni |
| Rigatoni Milano |
$7.95 |
Prosciutto, mushrooms, onions, and crushed red pepper sauteed in olive oil, garlic, and vodka, served in cream sauce |
| Linguine Chicken Florentine |
$7.95 |
Tender pieces of chicken breast sauteed in olive oil with fresh spinach and mushrooms cooked in cream sauce with romano cheese |
| Linguine Carbonara |
$7.95 |
Prosciutto sauteed in olive oil with onions, mushrooms, and a splash of white wine over a bed of linguine with fresh eggs and romano cheese |
| Lasagna |
|
Bu |
| Lasagna |
$7.25 |
Butternut squash, mushrooms, sun-dried tomatoes, basil, and pine nuts in three layers of pasta topped with mozzarella cheese. Add chicken or meat for $1. |
| Tortellini with Calamari |
$8.50 |
Shiitake mushrooms, sun-dried tomatoes, and calamari served in sun-dried tomato and garlic cream sauce |
| Oyster Mushroom Ravioli |
$8.50 |
Sauteed oyster mushrooms in olive oil with spinach, sun-dried tomatoes, and garlic cream sauce. Add chicken for $1 extra. |
| Pasta Primavera |
$7.85 |
Fresh mushrooms, zucchini, artichoke hearts, and spinach sauteed in olive oil, served in a fresh basil cream sauce over a bed of capellini |
| De Baboli |
$7.85 |
Chicken breast pate sauteed in olive oil with fresh sliced tomatoes, served in basil tomato sauce over a bed of capellini |
| Grilled Chicken Plate |
$7.95 |
Served with broccoli and roasted potatoes |
| Capellini Con Pollo |
$7.95 |
Chicken breast pate sauteed in olive oil with artichoke hearts and mushrooms, served in a dijon mustard cream sauce over a bed of capellini |
| Chicken a la Abruzzi |
$7.85 |
Chicken breast pate sauteed in olive oil with fresh spinach, served in fresh basil cream sauce over a bed of capellini |
| Cheese Ravioli or Tortellini |
$7.25 |
Choice of tomato, pesto, or alfredo |
| Eggplant Parmesan |
$7.65 |
Served with a side of capellini and rigatoni |
| Chicken Parmesan |
$7.95 |
Served with a side of capellini and rigatoni |
| Stuffed Shells |
$7.25 |
|
| Capellini with Meatballs |
$7.65 |
|
| Gnocchi with Chicken |
$7.25 |
Served in pink sauce. Add chicken for $1.15. |
| Sorento's |
$6.95 |
Mushrooms, pepperoni, extra mozzarella cheese, and tomato sauce |
| Garden |
$6.95 |
Mushrooms, green peppers, onions, and mozzarella |
| Melanzana |
$6.55 |
Fried eggplant, romano and mozzarella cheese, and tomato sauce |
| Milano |
$6.55 |
Prosciutto, fresh tomato slices, mozzarella cheese, sprinkled with romano cheese and oregano |
| Ricco |
$6.95 |
Fresh sliced tomato, mushrooms, pepperoni, roasted peppers, and mozzarella cheese |
| Piccante |
$6.55 |
Hot crushed pepper sauce with Italian sausage and fresh mushrooms |
| Plain Cheese |
$5.95 |
Additional toppings are $1 each. |
| Tiramisu Cake |
$5.25 |
Soft sponge base, soaked with vanilla and espresso coffee, layered with mascarpone and zabaglione cream. The surface is dusted with cocoa powder. |
| Toscanella |
$5.25 |
Confectionery cake composed of a puff pastry with a substantial center layer of orange flavored chantilly cream enriched with pralinated hazelnuts. Covered with flaky chocolate. |
| Torta Viennese |
$5.25 |
Deliciously soft chocolate cream and curacao flavored patisserie cream on a biscuit pastry base. A dark brown and light brown striped biscuit crown contains the creams and milk chocolate curls that d |
| Mousse Al Ciccolato |
$5.25 |
Confectionery cake composed of a delicate chocolate mousse on a cocoa sponge base, all covered with a thin coating of bitter chocolate |
| Cannoli |
$3.50 |
|
| Caesar Salad |
|
Romaine lettuce tossed with our own homemade Caesar dressing, croutons, and romano cheese. Add grilled chicken for $2. |
| Insalata |
|
Lettuce, tomatoes, mushrooms, green peppers, onions, and black olives served in our Italian dressing with a sprinkle of mozzarella cheese |
| Garlic Bread |
|
Freshly rolled dough drizzled with crushed garlic, olive oil, and romano cheese, baked to order |
| Sabzi Salad |
|
Salad of mesclun lettuce, chicory, radicchio, endive, cilantro, and sun-dried tomatoes served with goat cheese in an olive oil and orange dressing |
| Salad of Mixed Greens |
|
Served with artichoke hearts, tomatoes, red onions, roasted peppers, olive oil, and balsamic vinegar |
| Spinach Salad |
|
Spinach dressed with basil and garnished with artichoke hearts, mushrooms, and sun-dried tomatoes |
| Cheese Bread |
|
Freshly rolled dough drizzled with mozzarella cheese |
| Capra Pomodoro |
|
Slices of tomatoes and goat cheese topped with cilantro and olive oil dressing |
| Shrimp Scampi |
|
Jumbo shrimp sauteed in a classic scampi sauce with white wine |
| Green Shell Mussels |
|
Steamed mussels with spinach, tomatoes, and shallots, served with chopped cilantro and balsamic vinegar sauce |
| Antipasto |
|
Imported prosciutto, tomatoes, black olives, cold eggplant, chicken pesto, mozzarella cheese, marinated artichoke hearts, roasted peppers, and fontinella cheese on a bed of lettuce |
| Portabella and Spinach |
|
Portabella mushrooms and shallots served in olive oil with a touch of cream and a splash of marsala wine. Served over a bed of spinach. |
| Rigatoni, Broccoli, and Chicken |
|
Chicken and broccoli sauteed in olive oil and served with garlic cream sauce over a bed of rigatoni |
| Capellini Con Pollo |
|
Chicken breast pate sauteed in olive oil with artichoke hearts and mushrooms, served in a dijon mustard cream sauce over a bed of capellini |
| Vegetarian Pasta |
|
Seasonal vegetables sauteed in olive oil, garlic, and white wine, tossed with fresh linguine |
| De Baboli |
|
Chicken breast pate sauteed with fresh sliced tomatoes, served with basil tomato sauce over a bed of capellini |
| Rigatoni Chicken Florentine |
|
Tender pieces of chicken breast sauteed in olive oil with fresh spinach and mushrooms. Served in a garlic cream sauce over a bed of rigatoni. |
| Rigatoni Milano |
|
Rigatoni topped with prosciutto, mushrooms, onions, and crushed red pepper sauteed in olive oil, garlic, and vodka cream sauce |
| Puttanesca |
|
Artichoke hearts, mushrooms, and sun-dried tomatoes, sauteed in black olive paste with anchovies, garlic, capers, and white wine tossed with fresh linguine |
| Chicken a la Sorento's |
|
Boneless chicken sauteed in olive oil with sliced tomatoes, mushrooms, onions, and a hint of lemon and garlic. Served over a bed of rigatoni. |
| Tortellini with Portabella and Spinach |
|
Portabella mushrooms, spinach, and shallots sauteed in olive oil with a splash of marsalawine and cream sauce tossed with tortellini |
| Lasagna |
|
Butternut squash, mushrooms, sun-dried tomatoes, basil, and pine nuts in three layers of pasta topped with mozzarella cheese |
| Linguine Scampi |
|
Fresh garlic sauteed in olive oil and butter, scampi sauce, and white wine over a bed of fresh linguine |
| Boneless Chicken Cacciatore |
|
Chicken sauteed in olive oil with fresh mushrooms, green peppers, onion, and tomato sauce. Served with rigatoni. |
| Chicken a la Abruzzi |
|
Chicken breast pate sauteed in olive oil with fresh spinach, served in a fresh basil cream sauce over a bed of capellini |
| Cheese Ravioli |
|
With tomato or alfredo sauce |
| Cheese Tortellini |
|
With tomato or alfredo sauce |
| Eggplant Parmesan |
|
Served with capellini or rigatoni |
| Chicken Parmesan |
|
Served with capellini or rigatoni |
| Stuffed Shells |
|
Served with tomato sauce |
| Capellini with Meatballs |
|
Served with tomato sauce |
| Gnocchi |
|
Served in pink sauce |
| Linguine with Meat Sauce |
|
|
| Linguine Pesto with Chicken |
|
|
| Shiitake Mushroom Ravioli |
|
Sauteed wild mushrooms in olive oil with spinach, sun-dried tomatoes, and garlic cream sauce tossed with ravioli |
| Caesar Salad |
|
Romaine lettuce tossed with our own homemade Caesar dressing, croutons, and romano cheese. Add grilled chicken for $2. |
| Insalata |
|
Lettuce, tomatoes, mushrooms, green peppers, onions, and black olives served in our Italian dressing with a sprinkle of mozzarella cheese |
| Garlic Bread |
|
Freshly rolled dough drizzled with crushed garlic, olive oil, and romano cheese, baked to order |
| Spinach and Prosciutto |
|
Spinach, onion, and cilantro sauteed in olive oil with a touch of butter. Served with prosciutto. |
| Sabzi Salad |
|
Salad of mesclun lettuce, chicory, radicchio, endive, cilantro, and sun-dried tomatoes served with goat cheese in an olive oil and orange dressing |
| Salad of Mixed Greens |
|
Served with artichoke hearts, tomatoes, red onions, roasted peppers, olive oil, and balsamic vinegar |
| Spinach Salad |
|
Spinach dressed with basil and garnished with artichoke hearts, mushrooms, and sun-dried tomatoes |
| Cheese Bread |
|
Freshly rolled dough drizzled with mozzarella cheese |
| Capra Pomodoro |
|
Slices of tomatoes and goat cheese topped with cilantro and olive oil dressing |
| Shrimp Scampi |
|
Jumbo shrimp sauteed in a classic scampi sauce with white wine |
| Green Shell Mussels |
|
Steamed mussels with spinach, tomatoes, and shallots served with chopped cilantro and balsamic vinegar sauce |
| Antipasto |
|
Imported prosciutto, tomatoes, black olives, cold eggplant, chicken pesto, mozzarella cheese, marinated artichoke hearts, roasted peppers, and fontinella cheese on a bed of lettuce |
| Portaballa and Spinach |
|
Portabella mushrooms and shallots sauteed in olive oil with a touch of cream and splash of marsala wine served over a bed of spinach |
| Rigatoni, Broccoli, and Chicken |
|
Chicken and broccoli sauteed in olive oil, served with garlic cream sauce over a bed of rigatoni |
| Capellini Con Pollo |
|
Chicken breast pate sauteed in olive oil with artichoke hearts, mushrooms, served in a dijon cream sauce over a bed of capellini |
| De Baboli |
|
Chicken breast pate sauteed in olive oil with fresh sliced tomatoes, served in a fresh basil tomato sauce over a bed of capellini |
| Rigatoni Milano |
|
Rigatoni topped with prosciutto, mushrooms, onions, and crushed red pepper sauteed in olive oil, garlic and vodka cream sauce |
| Puttanesca |
|
Artichoke hearts, mushrooms, and sun-dried tomatoes, sauteed in black olive paste with anchovies, garlic, capers, and white wine tossed with fresh linguine |
| Chicken Piccata |
|
Chicken breast simmered in piccata sauce served with mushroom, broccoli, and roasted potatoes |
| Vegetarian Pasta |
|
Seasonal vegetables sauteed in olive oil and garlic tossed with capellini |
| Tortellini with Portabella and Spinach |
|
Portabella mushrooms, spinach, and shallots sauteed in olive oil with a splash of marsalawine and cream sauce tossed with tortellini |
| Linguine Chicken Florentine |
|
Tender pieces of chicken breast sauteed in olive oil with fresh spinach, mushrooms, and ribbon pasta cooked in cream sauce and lightly tossed with romano cheese |
| Chicken a la Abruzzi |
|
Chicken breast pate sauteed in olive oil with fresh spinach, served in a fresh basil cream sauce over a bed of capellini |
| Boneless Chicken Cacciatore |
|
Chicken sauteed in olive oil with fresh mushrooms, green peppers, onion, and tomato sauce. Served with rigatoni. |
| Stuffed Shells |
|
|
| Capellini with Meatballs |
|
|
| Linguine Pesto with Chicken |
|
|
| Shiitake Mushroom Ravioli |
|
Sauteed wild mushrooms in olive oil with spinach, sun-dried tomatoes, and garlic cream sauce tossed with ravioli |
| Linguine Carbonara |
|
Prosciutto sauteed in olive oil with onions, mushrooms, and a splash of white wine over a bed of linguine with fresh eggs and romano cheese |
| Lasagna |
|
Butternut squash, mushrooms, sun-dried tomatoes, basil, and pine nuts in three layers of pasta topped with mozzarella cheese |
| Linguine Scampi |
|
Fresh garlic sauteed in olive oil and butter, scampi sauce, and white wine over a bed of fresh linguine |
| Linguine with Meat Sauce |
|
Sausage meat with marinara sauce over a bed of linguine |
| Salmon |
|
Grilled salmon fillet with zucchini and roasted potatoes served with balsamic vinegar sauce |
| Salmon with Almonds |
|
Grilled salmon fillet with caramelized onions and almonds served with caper wine lemon butter sauce and roasted potatoes |
| Clam Scampi |
|
Baby Manila clams served with olive oil, white wine, and scampi sauce over a bed of fresh linguine |
| Fra Diavolo |
|
Steamed baby Manila clams served with sauteed mushrooms, asparagus, capers, and hot tomato sauce with white wine over a bed of fresh linguine |
| Seafood Special |
|
Baby Manila clams with steamed green shell mussels and calamari, sun-dried tomatoes, mushrooms, and zucchini served in Merlot and coriander cream sauce |
| Baloucci |
|
Shrimp and scallops sauteed in olive oil, garlic, white wine, with sun-dried tomatoes, mushrooms, and artichoke hearts tossed with fresh linguine |
| Shrimp Parmesan |
|
Jumbo shrimp covered with tomato sauce, mozzarella, and romano cheese served over a bed of fresh linguine with balsamic cream sauce |
| Shrimp Shiitake |
|
Shrimp and shiitake mushrooms sauteed in olive oil with roasted peppers served over a bed of fresh linguine with balsamic cream sauce |
| Shrimp Scampi with Linguine |
|
Jumbo shrimp sauteed in olive oil and butter, scampi sauce and white wine over a bed of fresh linguine |
| Clams and Mussels |
|
|
| Clams and Mussels Serkeh |
|
Steamed green shell mussels, calamari, and clams served with spinach and asparagus in a light olive oil balsamic vinegar sauce |
| Tortellini with Calamari |
|
Shiitake msurhooms, sun-dried tomatoes, and calamari served in sun-dried tomato and garlic cream sauce |
| Chicken Marsala |
|
Boneless breast of chicken, stuffed with sun-dried tomatoes, pignoli nuts, and basil served in a marsala wine cream sauce, garnished with artichoke hearts and served with capellini |
| Chicken Havarti |
|
Boneless breast of chicken stuffed with havarti cheese, scallions, and prosciutto served in a mushroom cream sauce, garnished with mushrooms and served with capellini |
| Chicken Parmesan |
|
Boneless breast of chicken stuffed with sun-dried tomatoes, pignoli nuts, and basil served with asparagus, portabella mushrooms, and a side of capellini |
| Veal Marsala |
|
Served with portabella mushrooms on a bed of spinach and shallots with a side of capellini |
