| Plato Mixto |
$18.00 |
Cured Spanish Meats & Sausages, Manchego Cheese, Pimientos & Olives |
| Jamón Serrano |
$14.00 |
Cured Ham from Spain with Toast Points |
| Plato de Queso |
$12.00 |
Manchego Cheese Plate, Pimientos & Olives |
| Plato de Embutidos |
$16.00 |
Cured Spanish Meats & Sausages |
| Valencia Paella |
$42.00 |
Pork Sausage, Chorizo, Chicken, Shrimp, Scallops, Squid, Clams & Mussels |
| Oceano Paella |
$38.00 |
Shrimp, Squid, Scallops, Clams & Mussels |
| Verduras |
$30.00 |
Seasonal Vegetables, Garbanzos & Herbs |
| Cazador Paella |
$40.00 |
Duck Confit, Quail, Chorizo, Short Rib, & Wild Mushrooms |
| Pollo y Chorizo Paella |
$34.00 |
Chicken Thighs, Pork Sausage, Chorizo & Garbanzos |
| Zarzuela De Mariscos |
$36.00 |
clams, mussels, fish, shrimp & scallops in an aromatic herb & saffron chowder |
| Croquetas |
$6.00 |
Croquette of the Day |
| Sopa |
$7.00 |
Soup of the Day |
| Tapa del Dia |
$9.00 |
Today's Featured Tapa |
| Ceviche |
$8.50 |
Citrus Marinated Seafood |
| Ensalada Mixta |
$8.50 |
mixed greens, tomato, cucumber, olives, house vinaigrette |
| Aceitunas Alinades |
$5.00 |
Important Marinated Olives |
| Tostadas de Alcachofas |
$8.00 |
Artichoke, Mushroom & Goat Cheese Crostini |
| Tortilla Española |
$6.00 |
Egg, Potato & Onion Omelette, Crème Fraiche |
| Patatas Bravas |
$7.00 |
Potatoes with Piquant Tomato & Aioli Sauces |
| Patatas Fritas |
$7.00 |
Basque Fries |
| Alcachofas Salteadas |
$9.00 |
sauteed artichoke hearts |
| Setas Al Ajillo |
$8.50 |
sauteed wild mushrooms |
| Buñuelos |
$7.00 |
Broccoli & Cauliflower Fritters |
| Pão de Queijo |
$6.00 |
Crusty Brazilian Cheese Bread |
| Queso Con Miel |
$9.50 |
goat cheese w/honey & sweet onion |
| Queso De Cabra Montanes |
$9.50 |
baked goat cheese w/tomato & basil |
| Espinacas A La Catalana |
$7.50 |
sauteed spinach w/garlic, raisins & pine nuts |
| Cintas Con Esparragos |
$9.50 |
lemon pasta w/basil pesto & asparagus |
| Arroz Y Habas |
$7.00 |
rice & beans |
| Gambas Al Ajillo |
$11.00 |
sizzling garlic shrimp |
| Ravioles De Mariscos |
$10.50 |
lobster & crab meat ravioli w/langostino sauce |
| Vieiras Al Azafran |
$12.00 |
scallops in saffron cream |
| Camarones A La Plancha |
$10.50 |
grilled shrimp w/spicy mojo rojo |
| Calamares Fritos |
$9.00 |
Fried Calamari, Saffron Aioli |
| Pato Braseado |
$12.50 |
roasted duckling w/berry sauce |
| Pollo Al Ajillo |
$9.00 |
Garlicky Chicken Thighs, Sweet & Sour Sauce |
| Empanada |
$5.00 |
Beef or Chicken Turnover |
| Solomillo* con Chimichurri |
$12.00 |
Beef Tenderloin with Spicy Herb Sauce |
| Gorditas |
$8.00 |
Goat Cheese Stuffed Prunes in Bacon |
| Costillitas |
$10.00 |
beer braised short ribs |
| Chuletillas |
$12.00 |
baby lamb chops w/apricot sauce |
| Chorizo A La Plancha |
$8.50 |
grilled spanish sausage |
| Albondigas de Salmon |
$11.50 |
Salmon Meatballs, Dijon Cream & Spinach |
| Mejillones a la Salmorra |
$12.00 |
Steamed Mussels in a Spicy Tomato & Wine Sauce |
| Albondigas de Cordero |
$11.00 |
Lamb Meatballs in Truffle Cream Sauce |
| Chorizo a la Plancha |
$8.50 |
Seared Spanish Sausage |
| Pipirrana de Buey |
$10.00 |
Beef Tenderloin, Potato Hash, Pimenton & Valdeon Cheese |
| Filloa de Dulce de Leche |
$9.00 |
Crepe with Vanilla Cream Filling, Berries & Dulce de Leche |
| Flan del Dia |
$7.00 |
Flan of the Day |
| Tarta de Chocolate |
$8.50 |
Chocolate Almond Cake with Whipped Cream |
| Tres Leches |
$7.50 |
Traditional Three Milk Cake with Fresh Peach |
| Manchego y Membrillo |
$8.50 |
Spanish Sheep's Milk Cheese with Quince Paste |
| Churros |
$9.50 |
Cinnamon laced Fritters with warm Dark Chocolate Dipping Sauce |
