| Semolina Fried Calamari |
$12.00 |
Tender Semolina Crusted Calamari, Jalapenos and Roasted Garlic served with Lemon Aioli and Sweet Chili Dipping Sauce |
| Armadillo Eggs |
$9.00 |
Tempura-Fried Jalapenos Stuffed with House Smoked Pulled Pork, Black Beans, and Cotija Cheese with Jalapeno Ranch Dipping Sauce |
| Oysters on the Half Shell |
$ |
Gulf Oysters shucked fresh to order and served with Cocktail Sauce & Mignonette |
| Oysters Rockefeller |
$ |
Baked with a mixture of Bacon, Fresh Tarragon, Parsley Breadcrumbs, and Absinthe, finished with Bearnaise Sauce |
| Pulled Pork Sliders |
$9.00 |
House Smoked Pork Butt served on Sweet Slider Buns with Poblano Slaw |
| Crab Cake |
$11.00 |
Blue Crab Cake with Dilled Tartar Sauce |
| Fried Shrimp |
$13.00 |
Six Jumbo Gulf Shrimp with Louie Sauce |
| P.E.I. Mussels |
$13.00 |
Steamed in a delicious White Wine and Spanish Saffron broth, spiked with Spanish Chorizo, and sewed with Grilled Bread |
| Shishito Peppers |
$8.00 |
Broiled Sweet and Citrusy Peppers served with Crunchy Sea Salt and Yuzu Sriracha Sauce |
| Semolina Fried Calamari |
$12.00 |
Tender Semolina Crusted Calamari, Jalapenos and Roasted Garlic served with Lemon Aioli and Sweet Chili Dipping Sauce |
| Shishito Peppers |
$8.00 |
Broiled Sweet and Citrusy Peppers served with Crunchy Sea Salt and Yuzu Sriracha Sauce |
| Oysters on the Half Shell |
$ |
Gulf Oysters shucked fresh to order and served with Cocktail Sauce & Mignonette |
| P.E.I. Mussels |
$13.00 |
Steamed in a delicious White Wine and Spanish Saffron broth, spiked with Spanish Chorizo, and sewed with Grilled Bread |
| Spicy Edamame |
$5.00 |
Sauteed with Ginger, Garlic, and Serrano Chiles, splashed with Golden Mountain Soy Sauce and topped with crunchy Sea Salt |
| Armadillo Eggs |
$9.00 |
Tempura-Fried Jalapenos Stuffed with House Smoked Pulled Pork, Black Beans, and Cotija Cheese with Jalapeno Ranch Dipping Sauce |
| Semolina Fried Calamari |
$12.00 |
Tender Semolina Crusted Calamari, Jalapenos and Roasted Garlic served with Lemon Aioli and Sweet Chili Dipping Sauce |
| Shishito Peppers |
$8.00 |
Broiled Sweet and Citrusy Peppers served with Crunchy Sea Salt and Yuzu Sriracha Sauce |
| Oysters on the Half Shell |
$ |
Gulf Oysters shucked fresh to order and served with Cocktail Sauce & Mignonette |
| Armadillo Eggs |
$9.00 |
Tempura-Fried Jalapenos Stuffed with House Smoked Pulled Pork, Black Beans, and Cotija Cheese with Jalapeno Ranch Dipping Sauce |
| Pulled Pork Sliders |
$9.00 |
House Smoked Pork Butt served on Sweet Slider Buns with Poblano Slaw |
| Edgewater Calamari |
$12.00 |
Semolina Crusted Calamari, Fresh Sicilian Tomato Sauce, Citrus Aioli |
| PEI Mussels |
$12.00 |
Steamed Mussels, Fresh Herbs, Garlic White Wine Broth, Grilled Baguette |
| Shrimp Cocktail |
$13.00 |
6 Jumbo Shrimp, Cocktail Sauce |
| Oysters Rockefeller |
$ |
Bacon, Fresh Herbs, Bread Crumbs Béarnaise Sauce |
| Crab Cake |
$8.00 |
Blue Crab, Dilled Tartar Sauce |
| Fried Shrimp |
$13.00 |
Fried Shrimp, Louie Sauce |
| Herb Braised Mushrooms |
$12.00 |
Braised Cremini, King Trumpet, Shitake & Oyster Mushrooms, Fresh Herb, Goat Cheese |
| Oysters on the Half Shell* |
$ |
Freshly Shucked Oysters, Mignonette Cocktail Sauce |
| Shishito Peppers |
$8.00 |
Sweet & Citrusy Peppers, Yuzu Sriracha Mayo |
| Homemade Soup of the Day |
$5.00 - $7.00 |
Prepared daily with the freshest ingredients |
| Homemade Soup of the Day |
$5.00 - $7.00 |
Prepared Daily with only the Freshest Ingredients and Stocks |
| Mixed Greens House Salad |
$6.00 |
Mesclun Greens tossed in Honey Vinaigrette with Candied Pecans, Crisp Apples, and Goat Cheese |
| Caesar Salad |
$7.00 |
Hearts of Romaine dressed with Homemade Caesar Dressing and topped with Garlicky Croutons, Shaved Parmesan, and White Anchovy |
| Baby Iceberg Wedge Salad |
$7.00 |
Drizzled with Sweet & Creamy Gorgonzola Dressing with Warm Bacon, Gorgonzola Crumbles, Grape Tomatoes, and Chives |
| Dinosaur Kale Salad |
$8.00 |
Hardy Kale Greens tossed with Dijon Vinaigrette, topped with Feta Cheese, Candied Pecans, Roasted Beets, and Crisp Apples |
| Lunch Combo |
$10.00 |
(choose two) Soup & House, Caesar, or Kale Salad or 1/2 Turkey Club with Soup or Salad |
| Homemade Soup of the Day |
$5.00 - $7.00 |
Prepared Daily with only the Freshest Ingredients and Stocks |
| Mixed Greens House Salad |
$6.00 |
Mesclun Greens tossed in Honey Vinaigrette with Candied Pecans, Crisp Apples, and Goat Cheese |
| Caesar Salad |
$7.00 |
Hearts of Romaine dressed with Homemade Caesar Dressing and topped with Garlicky Croutons, Shaved Parmesan, and White Anchovy |
| Baby Iceberg Wedge Salad |
$7.00 |
Drizzled with Sweet & Creamy Gorgonzola Dressing with Warm Bacon, Gorgonzola Crumbles, Grape Tomatoes, and Chives |
| Dinosaur Kale Salad |
$8.00 |
Hardy Kale Greens tossed with Dijon Vinaigrette, topped with Feta Cheese, Candied Pecans, Roasted Beets, and Crisp Apples |
| Lunch Combo |
$10.00 |
(choose two) Soup & House, Ceasar, or Kale Salad or 1/2 Turkey Club with Soup or Salad |
| Homemade Soup of the Day |
$5.00 - $7.00 |
Prepared Daily with only the Freshest Ingredients and Stocks |
| Mixed Greens House Salad |
$6.00 |
Mesclun Greens tossed in Honey Vinaigrette with Candied Pecans, Crisp Apples, and Goat Cheese |
| Caesar Salad |
$7.00 |
Hearts of Romaine dressed with Homemade Caesar Dressing and topped with Garlicky Croutons, Shaved Parmesan, and White Anchovy |
| Dinosaur Kale Salad |
$8.00 |
Hardy Kale Greens tossed with Dijon Vinaigrette, topped with Feta Cheese, Candied Pecans, Roasted Beets, and Crisp Apples |
| Grilled Chicken Cobb Salad |
$13.00 |
Mesclun Greens tossed with Creamy Italian House Dressing and topped with Bacon, Avocado, Hard Cooked Egg Grape Tomatoes, and Fried Texas Strings |
| Chophouse Steak Salad |
$16.00 |
Grilled London Broil served over Hearts of Romaine with Sweet & Creamy Gorgonzola Dressing with Grape Tomatoes Bacon, Pickled Red Onions, and Grilled Bread |
| Salmon and Spinach Salad |
$14.00 |
Pan Roasted Scottish Salmon over Baby Spinach with Sweet Grapefruit Citrus Vinaigrette, Garlicky Croutons, Avocado and Texas Red Grapefruit |
| Grilled Chicken Cobb Salad |
$13.00 |
Mesclun Greens tossed with Creamy Italian House Dressing and topped with Bacon, Avocado, Hard Cooked Egg Grape Tomatoes, and Fried Texas Strings |
| Salmon and Spinach Salad |
$14.00 |
Pan Roasted Scottish Salmon over Baby Spinach with Sweet Grapefruit Citrus Vinaigrette, Garlicky Croutons, Avocado and Texas Red Grapefruit |
| Grilled Chicken Cobb Salad |
$13.00 |
Mesclun Greens tossed with Creamy Italian House Dressing and topped with Bacon, Avocado, Hard Cooked Egg Grape Tomatoes, and Fried Texas Strings |
| Salmon and Spinach Salad |
$14.00 |
Pan Roasted Scottish Salmon over Baby Spinach with Sweet Grapefruit Citrus Vinaigrette, Garlicky Croutons, Avocado and Texas Red Grapefruit |
| Pan Roasted Chilean Sea Bass |
$33.00 |
Pan Roasted Sea Bass served over Baby Bok Choy with Organic Shimeji Mushrooms, and Fresno Chiles in a Delicate Asian Broth |
| Blackened Texas Redfish |
$26.00 |
Spiced Texas Redfish filet with Gulf Shrimp, Smoky Tomato Cream Sauce, and Fragrant Rice |
| Grilled Scottish Salmon |
$24.00 |
Simply Grilled Salmon seasoned with Sea Salt and Fresh Squeezed Lemon, served over Mashed Potatoes with Asparagus and Bearnaise Sauce |
| Fried Shrimp Dinner |
$19.00 |
Six Jumbo Texas Gulf Shrimp served with Louie Sauce, Homemade Kennebec Fries, and Poblano Slaw |
| Filet Mignon |
$30.00 - $34.00 |
Choice of Mashed Potatoes, Stir-Fried Green Beans, or Grilled Asparagus Topped with Bearnaise Sauce or Brandied Peppercorn Cream Sauce |
| Smoke Roasted Pork Chop |
$26.00 |
Served over Mashed Potatoes with Poblano Slaw and Mustard Glaze |
| Bistro Steak Frites |
$20.00 |
Sliced london broil served over fresh greens with Chimichurri Sauce and Homemade Kennebec Fries |
| A.K.A. Kobe Burger |
$12.00 |
Texas Akaushi Beef, grilled to perfection and served on a Sweet Bun with Spicy Yuzu Mayo, Cheddar Cheese, all the fixin's, and Homemade Kennebec Fries |
| Duck Two Ways |
$28.00 |
Pan Roasted Such Breast served alongside slow cooked Duck Confit, with Mashed Potatoes, Green Beans, and Port Wine Reduction |
| Pan Roasted Chicken Breast |
$17.00 |
Free Range Breast served over Roasted Mixed Vegetables with Guajillo Jus |
| Roasted Brussels Sprouts |
$7.00 |
with house cured bacon vinaigrette |
| Stir-Fried Green Beans |
$5.00 |
with garlic, ginger, serranos, and soy |
| Grilled Asparagus |
$7.00 |
with sea salt and extra virgin olive oil |
| Mashed Potatoes |
$4.00 |
|
| A.K.A. Kobe Burger |
$12.00 |
Texas Akaushi Beef, grilled to perfection and served on a Sweet Bun with Spicy Yuzu Mayo, Cheddar Cheese, and all the fixin's |
| Grilled Chicken Sandwich |
$11.00 |
Served on toasted Ciabatta with Chipotle Mayo, Guacamole, Lettuce, Tomato, Onion, and Baby Swiss |
| Turkey Club |
$11.00 |
Smoked Turkey, Mayonnaise, Bacon, Lettuce, Tomato, and Avocado on Toasted Multigrain Bread |
| Salmon Burger |
$13.00 |
Pan Seared Scottish Salmon patty with Tartar Sauce, Lettuce, Tomato, and Onion on a Sweet Bun |
| Rough Hollow Cheeseburger* |
$12.00 |
Lettuce, Pickles, Tomato, Red Onion, Mayonnaise, Cheddar Cheese |
| Grilled Chicken Sandwich |
$12.00 |
Grilled Chicken Breast, Pepper Jack Cheese, Jalapeño Ranch, Avocado, Red Onion, Lettuce, Tomato |
| B.L.T. |
$11.00 |
Applewood Smoked Bacon, Crisp Lettuce, Tomatoes, Aioli |
| Pulled Pork Sliders Al Pastor |
$12.00 |
Sweet Rolls, Cilantro Aioli, Pineapple Salsa, Cotija Cheese, Black Beans |
| Turkey Club |
$12.00 |
Smoked Turkey, Mayonnaise, Bacon, Lettuce Tomato, Avocado, Whole Grain Toast |
| Scottish Salmon Burger |
$12.00 |
Dilled Tartar Sauce, Baby Greens, Red Onion, Tomato |
| Key Lime Pie |
$7.00 |
|
| Orange Bourbon Brillee |
$6.00 |
|
| Chocolate Tres Leches |
$6.00 |
|
| Hummingbird Cake |
$8.00 |
|
| Homemade Ice Cream |
$2.50 |
|
| Chocolate Tres Leches |
$6.00 |
Rich Chocolate Cake, Sweetened Condensed Milk Espresso Syrup, Sliced Strawberries |
| Hummingbird Cake |
$8.00 |
Two-layer Banana, Pecan, and Pineapple Cake Vanilla Cream Cheese Icing, Homemade Ice Cream |
| Baked Alaska |
$8.00 |
Italian Meringue, Double Chocolate Brownie Base Homemade Mocha Ice Cream |
| Caramel Apple Bread Pudding |
$8.00 |
Spiced Caramel, Homemade Cinnamon Ice Cream |
| Orange Bourbon Bailee |
$6.00 |
Bulleit Bourbon, Black Cherry |
| Key Lime Pie |
$7.00 |
Graham Cracker Crust, Sweet Whipped Cream |
| Homemade Ice Cream |
$2.50 |
Ask about our flavors of the day |
| Fried Shrimp Lunch |
$17.00 |
Six Jumbo Texas Gulf Shrimp served with Louie Sauce, Homemade Kennebec Fries, and Poblano Slaw |
| Pulled Pork Quesadillas |
$13.00 |
House Smoked Pork Butt, Cholula, and Tomatoes served with Spiced Black Beans, Chips and Guacamole |
| Smokey Reubenson |
$15.00 |
House Smoked Brisket Piled High with Baby Swiss, Sauerkraut, and 1000 Island on Marble Rye, served with Black Pepper Kettle Chips |
| A.K.A. Kobe Burger |
$12.00 |
Texas Akaushi Beef, grilled to perfection and served on a Sweet Bun with Spicy Yuzu Mayo, Cheddar Cheese, and all the fixin's |
| Grilled Chicken Sandwich |
$10.00 |
Served on toasted Ciabatta with Chipotle Mayo, Guacamole, Lettuce, Tomato, Onion, and Baby Swiss |
| Turkey Club |
$11.00 |
Smoked Turkey, Mayonnaise, Bacon, Lettuce, Tomato, and Avocado on Toasted Multigrain Bread |
| Smokey Reubenson |
$15.00 |
House Smoked Brisket Piled High with Baby Swiss, Sauerkraut, and 1000 Island on Marble Rye, served with Black Pepper Kettle Chips |
| Chilaquiles |
$10.00 |
Choice of 2 Fried or Scrambled Eggs, Tomatillo Salsa Verde, Tortilla Chips, Cotija Cheese, and Black Beans |
| Rough Life Omelette |
$12.00 |
Stuffed with Roasted Bell Pepper, Caramelized Onion, Bacon, Asparagus and melted Swiss Cheese served with Breakfast Potatoes and Fresh Fruit |
| Little Piggy Omelette |
$12.00 |
Sweet Smoked Ham, House Smoked Bacon, and Melted Sharp Cheddar with Breakfast Potatoes and Fresh Fruit |
| Crab Cakes Benedict |
$14.00 |
Fresh Blue Crab Cakes with Spinach and Hollandaise, served with Breakfast Potatoes and Fresh Fruit |
| Buttermilk Pancakes |
$10.00 |
Served with Dulce de Leche Caramel Sauce or Maple Syrup, Sweet Whipped Butter, Bacon and Fresh Fruit |
| 2 Egg Breakfast |
$10.00 |
Two Eggs Any Style with Breakfast Potatoes, Bacon, and Fresh Fruit |
| Chandon Sparkling Rose, California |
$9.00 |
|
| Susana Balboa, Late Harvest Malbec, Mendoza, Argentina |
$8.00 |
|
| Fonseca 10 year Tawny |
$8.00 |
|
| Fonseca 20 Year Ruby |
$9.00 |
|
| Dow's Late Bottled Vintage |
$7.00 |
|
| Crown Royal XR - Extra Rare |
$15.00 |
|
| Dalwhinnie 15 Year |
$15.00 |
|
| The Glenlivet 18 Year |
$12.00 |
|
| Johnnie Walker Blue Label |
$25.00 |
|
| The Macallan 18 Year |
$20.00 |
|
| Lagavulin 16 Year |
$15.00 |
|
| Amaretto Di Sarronno |
$7.00 |
|
| Bailey's Irish Cream |
$7.00 |
|
| Grand Marnier |
$8.00 |
|
| Hennessy |
$11.00 |
|
| Patron XO Cafe Tequila |
$8.00 |
|
| Drambuie |
$8.00 |
|
| Don Julio 1942 |
$15.00 |
|
| Don Julio Anejo |
$10.00 |
|
| Sauza Tres Generaciones Anejo |
$9.00 |
|
| Cosmo |
$9.00 |
Absolut Berriacai, Pama Pomegranate Liqueur, Triple Sec, Cranberry |
| Cucumber Ginger Gimlet |
$7.00 - $9.00 |
Bombay Dry Gin, Cucumber Schrub, Canton Liqueur, Fresh Lime Juice |
| Chili Patron |
$9.00 |
Ginger-Infused Patron Tequila, Habanero Infused Sweet & Sour, Sugar Rim |
| Pink Orchid |
$9.00 |
X-Rated Liqueur, Pama Pomegranate Liqueur, Champagne |
| Rough Seventy-six |
$8.00 |
Hendrick's Gin, St. Germain Elderflower Liqueur, Champagne, Lemon Zest |
| Skinny Rita |
$10.00 |
Patron Silver, Cointreau, Agave Nectar, Fresh Squeezed Orange and Lime Juices |
| Classic Old-Fashioned |
$9.00 |
Woodford Reserve, Aperol, Sugar in the Raw, Luxardo Cherry |
| Fruit Punch |
$9.00 |
Belvedere Wild Berry, Malibu Dark Rum, Mango, Peach, and Orange Juice Grenadine, Captain Spiced Floater |
| Blackberry Mash |
$10.00 |
Bulleit Rye, Blackberry Cardamom Shrub, Splash of Sprite |
| Texas Mule |
$9.00 |
Tito's Vodka, Ginger Beer, Lime |
| Bloody Hell |
$10.00 |
Belvedere Bloody Mary, Jimmy Luv, Tabasco, Worcestershire Sauce |
| Lakeside Lemonade |
$9.00 |
Ciroc Berry, Lemonade, Strawberry |
| Chandon, Sparkling Rose, California |
$9.00 - $29.00 |
|
| Campo Viejo, Cava, Spain |
$8.00 - $26.00 |
|
| Lamarca, Prosecco, Italy |
$9.00 - $29.00 |
|
| Borgoluce, Prosecco, Italy |
$32.00 |
|
| Chandon, Sparkling, California |
$26.00 |
|
| Cote d' Or "Blanc de Blanc", France |
$65.00 |
|
| Dom Perignon, Champagne Brut, France |
$240.00 |
|
| Laurent Perrier, Champagne Brut Rose, France |
$112.00 |
|
| Moet & Chandon "Ice", Champagne Demi-Sec, France |
$68.00 |
|
| Moet & Chandon, Champagne Brut, France |
$64.00 |
|
| Moet & Chandon, Champagne Brut Rose, France |
$73.00 |
|
| Perrier Jouet "Belle Epoque", Champagne Brut, France |
$100.00 |
|
| Ruinart "Blanc de Blanc", Champagne Brut, France |
$84.00 |
|
| Taittinger "La Francaise", Champagne Brut, France |
$64.00 |
|
| Veuve Clicquot "Yellow Label", Champagne Brut, France |
$79.00 |
|
| Ca Momi, Napa Valley, California |
$7.00 - $28.00 |
|
| La Crema, Sonoma, California |
$11.00 - $44.00 |
|
| Hestan, Napa Valley, California |
$15.00 - $60.00 |
|
| Alexana, Willamette Valley, Oregon |
$60.00 |
|
| Bethel Heights, Willamette Valley, Oregon |
$65.00 |
|
| Cakebread, Napa Valley, California |
$80.00 |
|
| Clos du Bois "Calcaire", Russian River, California |
$39.00 |
|
| Hess "Shirtail Creek" (Unoaked), Napa Valley, California |
$40.00 |
|
| Josh Cellars, North Coast, California |
$32.00 |
|
| Maldonado "Parr Vineyard", Napa Valley, California |
$62.00 |
|
| Stag's Leap Winery, Napa Valley, California |
$52.00 |
|
| Chateau Moncontour, Chenin Blanc, Loire Valley, France |
$5.00 - $20.00 |
|
| Fairhall Cliffs, Sauvignon Blanc, Marlborough, New- Zealand |
$6.00 - $24.00 |
|
| Ferrari Carano, Fume Blanc, Sonoma County, California |
$7.00 - $28.00 |
|
| Groth, Sauvignon Blanc, Napa Valley, California |
$42.00 |
|
| Blufeld, Riesling, Mosel, Germany |
$6.00 - $22.00 |
|
| Maldonado, Pinot Grigio, Napa Valley, California |
$11.00 - $44.00 |
|
| Pine Ridge, Viognier, Clarksburg, California |
$8.00 - $32.00 |
|
| Scarpetta, Pinot Grigio, Delle Venezie, Italy |
$10.00 - $40.00 |
|
| Alexana, Riesling, Willamette Valley, Oregon |
$45.00 |
|
| Blindfold, White Blend, Napa Valley, California |
$48.00 |
|
| Caymus "Conundrum", White Blend, California |
$40.00 |
|
| Treana, White Blend, Central Coast, California |
$38.00 |
|
| Trimbach, Pinot Blanc, Alsace, France |
$46.00 |
|
| Beringer, California |
$5.00 - $20.00 |
|
| Moncigale, Provence, France |
$8.00 - $32.00 |
|
| Feudi Di San Gregorio "Ros' Aura", Campania, Italy |
$7.00 - $28.00 |
|
| Etude, Carneros, California |
$40.00 |
|
| Etude "Lyric", Santa Barabara County, California |
$10.00 - $40.00 |
|
| Primarius, Willamette Valley, Oregon |
$8.00 - $32.00 |
|
| Artesa, Carneros, California |
$50.00 |
|
| Belle Glos "Clark and Telephone", Sonoma, California |
$92.00 |
|
| Benton Lane, Willamette Valley, Oregon |
$51.00 |
|
| Bethel Heights "Casteel", Willamette Valley, Oregon |
$99.00 |
|
| Byron, Santa barbara, California |
$32.00 |
|
| Etude, Carneros, California |
$58.00 |
|
| Foley, Santa Rita Hills, California |
$75.00 |
|
| La Crema, Sonoma, California |
$48.00 |
|
| "Meiomi" by Belle Glos, Sonoma, California |
$46.00 |
|
| Morgan "12 Clones", Santa Lucia Highland, California |
$60.00 |
|
| Nicolas Potel, Burgundy, France |
$42.00 |
|
| 14 Hands, Columbia Valley, Washington State |
$8.00 - $32.00 |
|
| Peju, Napa Valley, California |
$11.00 - $44.00 |
|
| Chateau Franc La Rose "Grand Cru", St. Emilion, France |
$65.00 |
|
| Goldschmidt "Chelsea", Alexander Valley, California |
$35.00 |
|
| Krupp Brothers "Stagecoach Vineyard", Napa Valley, California |
$75.00 |
|
| L'Ecole 41, Columbia Valley, California |
$50.00 |
|
| J. Lohr "Seven Oaks", Paso Robles, California |
$9.00 - $36.00 |
|
| The Rule, Napa Valley, California |
$13.00 - $52.00 |
|
| B.V. Tapestry "Reserve", Napa Valley, California |
$90.00 |
|
| Blue Rock, Alexander Valley, California |
$95.00 |
|
| Cakebread, Napa Valley, California |
$105.00 |
|
| Caymus, Napa Valley, California |
$130.00 |
|
| Dreaming Tree, North Coast, California |
$36.00 |
|
| Duckhorn, Napa Valley, California |
$105.00 |
|
| Farniente, Napa Valley, California |
$250.00 |
|
| Faust, Napa Valley, California |
$89.00 |
|
| Franciscan, Napa Valley, California |
$50.00 |
|
| Georges De Latour, Napa Valley, California |
$175.00 |
|
| Groth, Napa Valley, California |
$78.00 |
|
| Heitz, Napa Valley, California |
$99.00 |
|
| Inglenook "Cask", Napa Valley, California |
$136.00 |
|
| Jordan, Alexander Valley, California |
$105.00 |
|
| Maldonado, Napa Valley, California |
$99.00 |
|
| Newton "Unfiltered", Napa Valley, California |
$84.00 |
|
| Nickel & Nickel "C.C. Ranch", Napa Valley, California |
$210.00 |
|
| Pine Ridge "Forefront", Napa Valley, California |
$48.00 |
|
| Shafer "One Point Five", Napa Valley, California |
$150.00 |
|
| Silver Oak, Alexander Valley, California |
$120.00 |
|
| Stags' Leap Winery, Napa Valley, California |
$95.00 |
|
| Allegrini "Pallazo Della Torre", Italian Blend, Veronese, Italy |
$10.00 - $40.00 |
|
| Barrel 27 "Right Hand Man", Syrah, Central Coast, California |
$9.00 - $36.00 |
|
| Caymus "Conundrum", Red Blend, California |
$12.00 - $48.00 |
|
| Terrazas "Reserva", Malbec, Mendoza, Argentina |
$11.00 - $44.00 |
|
| "Bull by the Horn" by Barrel 27, Red Blend, California |
$50.00 |
|
| Bussola, Amarone, Valpolicella, Italy |
$91.00 |
|
| Cain Cuvee IX, Bordeaux Blend, Napa Valley, California |
$75.00 |
|
| Caldwell "Rocket Science", Red Blend, Napa Valley, California |
$95.00 |
|
| Chateau Montelena, Zinfandel, Napa Valley, California |
$75.00 |
|
| Cheval Des Andes, Red Blend, Mendoza, Argentina |
$105.00 |
|
| Corazon Del Sol, Malbec, Mendoza, Argentina |
$51.00 |
|
| Deerfield "Red Rex", Red Blend, Sonoma, California |
$55.00 |
|
| Leviathan, Red Blend, Napa Valley, California |
$81.00 |
|
| Newton "Claret", Red Blend, Napa Valley, California |
$48.00 |
|
| Newton "The Puzzle", Red Blend, Napa Valley, California |
$150.00 |
|
| Numanthia, Tempranillo, Toro, Spain |
$85.00 |
|
| Mc Price Myers " L'Ange Rouge ", Grenache, California |
$64.00 |
|
| Orin Swift "Prisoner", Red Blend, Napa Valley, California |
$70.00 |
|
| Pontoise Cabarus, Red Blend, Haut-Medoc, France |
$50.00 |
|
| Quintessa "Primus", Red Blend, Cachapoal Valley, Chili |
$40.00 |
|
| Terrazas "Las Compuertas", Malbec, Mendoza, Argentina |
$103.00 |
|
| Treana, Red Blend, Paso Robles, California |
$69.00 |
|
| Venge "Scout's Honor", Zinfandel, Napa Valley, California |
$83.00 |
|
| "A" by Acacia, Unoaked Chardonnay, Sonoma, California |
$24.00 |
|
| Blufeld, Riesling, Mosel, Germany |
$22.00 |
|
| Chalone "Gavilan", Chardonnay, Monterrey, California |
$25.00 |
|
| Charles Smith "Vino", Pinot Grigio, Washington State |
$22.00 |
|
| Chateau Moncontour, Chenin Blanc, Loire Valley, France |
$20.00 |
|
| Dalila, White Blend, Sicilia |
$24.00 |
|
| Fairhall Cliffs, Sauvignon Blanc, Marlborough, New- Zealand |
$24.00 |
|
| Joel Gott, Sauvignon Blanc, Napa Valley, California |
$22.00 |
|
| Mulderbosh, Chenin Blanc, Western Cape, South Africa |
$18.00 |
|
| Nica, Pinot Grigio, Napa Valley, California |
$20.00 |
|
| Becker "Iconoclast", Cabernet, Fredericksburg, Texas |
$24.00 |
|
| Chateau Trocard "Monrepos", Merlot, Bordeaux, France |
$25.00 |
|
| Gran Passione, Italian Blend, Veneto, Italy |
$24.00 |
|
| La Flor, Malbec, Mendoza, Argentina |
$24.00 |
|
| Peachy Canyon, Zinfandel, Paso Robles, California |
$25.00 |
|
| Poggio Anima "Lilith", Primitivo, Basilicata, Italy |
$25.00 |
|
| Velvet Crush, Pinot Noir, Central Coast, California |
$24.00 |
|
| Vina Alberdi, Tempranillo, Rioja, Spain |
$20.00 |
|
| House Salad |
$6.00 |
Mixed Greens, Goat Cheese, Candied Pecans, Crisp Apple, Honey Vinaigrette Dressing |
| Caesar Salad |
$7.00 |
Heart of Romaine, Garlic Herb Croutons Parmesan, White Anchovies, House Made Caesar Dressing |
| Boston Wedge Salad |
$9.00 |
Butter Lettuce, Warm Bacon, Cherry Tomatoes, Sweet & Creamy Blue Cheese Dressing |
| Dinosaur Kale Salad |
$8.00 |
Fresh Kale, Braeburn Apples, Roasted Beets Feta, Candied Pecans, Dijon Vinaigrette |
| Chicken Cobb Salad |
$12.00 |
Grilled Chicken, Crisp Romaine, Bacon Diced Tomatoes, Hard Cooked Eggs, Avocado Fried Onion Straws, Jalapeño Ranch Dressing |
| Pan Seared Salmon Salad |
$13.00 |
Seared Salmon, Spinach, Avocado, Grapefruit Garlic Croutons, Citrus Vinaigrette Dressing |
| Steak Salad* |
$16.00 |
Mixed Greens, Blue Cheese Crumbles Pickled Red Onions, Grilled Bread, Cherry Tomatoes, Sweet and Creamy Blue Cheese Dressing |
| Blackened Grouper |
$26.00 |
Sweet Spiced Grouper Filet, Smoky Tomato Cream Sauce, Sautéed Shrimp, Blue Crab, Fragrant Rice Toasted Almonds |
| Seared Sea Scallops* |
$29.00 |
Pan Seared Scallops, Mashed Potatoes Fresh Vegetables, Beurre Blanc |
| Miso Sea Bass |
$32.00 |
Sweet Miso Glazed Sea Bass, Rice Asian Vegetables |
| Scottish Salmon |
$24.00 |
Grilled Scottish Salmon, Grilled Asparagus, Lemon Sea Salt |
| Duck Two Ways* |
$27.00 |
Pan Roasted Duck Breast, Duck Confit, Roasted Vegetables, Port Wine Reduction |
| Grilled Pork Chop Marsala* |
$27.00 |
Pork Chop, Broccolini, Mashed Potatoes, Sweet Marsala and Mushroom Sauce |
| Grilled Rib Eye* |
$34.00 |
Grilled 14 oz. Black Angus, Brandy Peppercorn Cream Sauce, Mashed Potatoes, Green Beans |
| Fried Chicken |
$16.00 |
4 Pieces Bone - In, Pickled Jalapeños & Carrots Fresh Slaw, Choice of Homemade French Fries or Mashed Potato |
| Filet Mignon* |
$28.00 - $36.00 |
Grilled Black Angus Filet Mignon, Béarnaise Sauce Mashed Potatoes, Grilled Asparagus |
| Grilled New York Strip* |
$32.00 |
Grilled 12 oz. Black Angus NY Strip, Gorgonzola Butter, Mashed Potatoes, Brussels Sprouts with Bacon Vinaigrette |
| Cauliflower Steak |
$14.00 |
Cauliflower, Red Quinoa, Roasted Vegetables Sweet Soy |
| Homemade Fries |
$3.00 |
|
| Homemade Sweet Potato Fries |
$3.00 |
|
| Roasted Garlic Mashed Potatoes |
$3.00 |
|
| Broccolini with Garlic and Pepper Flakes |
$4.00 |
|
| Brussels Sprouts with Bacon Vinaigrette |
$5.00 |
|
