| Red Braised Kurobuta Pork Belly |
$13.00 |
Sweet and sour red cabbage, dijon mustard cream sauce |
| Proscuitto Wrapped White Shrimp |
$15.50 |
Mango beurre blanc, chipotle b.b.q sauce, pineapple relish |
| Oak & Applewood Smoked Salmon Salad |
$14.50 |
Arugula, capers, red onion, lemon-dill vinaigrette |
| Balsamic Honey Quail Salad |
$15.50 |
Sweet potato puree, morello-dried cherry sauce, crispy parsley |
| Portobello Mushroom Ravioli |
$13.00 |
Roasted red sweet pepper sauce, fresh corn salsa, poblano chili aioli |
| Panko Crusted Crab Cakes |
$16.00 |
Sesame asian slaw, sriracha pickled melon, spicy sambal aioli |
| Almond Coated Laura Chenel Goat Cheese |
$12.50 |
Sun dried tomato garlic cream sauce, croutons |
| Baby Iceberg Wedge Salad |
$12.75 |
Stilton blue cheese, chive, nueskes applewood smoked bacon |
| French Onion Soup |
$10.00 |
Aged gruyere au gratin |
| Lobster Bisque |
$11.00 |
Rock shrimp garnish |
| Muscovy Duck Leg Confit |
$27.00 |
Toulouse sausage, wilted arugula, garlic-herb stewed white beans |
| Filet Mignon |
$42.00 |
Applewood smoked bacon sauce, yukon gold mashed potatoes, asparagus |
| Seared Sea Scallops |
$33.00 |
Roasted shiitake mushrooms, sweet corn puree, white truffle oil |
| Chinook King Salmon |
$28.00 |
Red onion-tomato-cilantro-lime butter, jalepeno mashed potatoes |
| Lamb Tenderloin |
$27.50 |
Salsa verde, french fete, preserved meyer lemon mediterranean couscous |
| Seared Red Deer |
$34.50 |
Blackberry-casis-port wine reduction, point reyes bleu cheese creamed gnocchi |
| Bistro Steak |
$24.50 |
Grilled hanger, bordelaise, garlic-butter fried gnocchi, sauce bearnaise french green beans |
| C.J.'s Shrimp Pasta |
$27.00 |
Spicy lemon-garlic cream sauce, basil, penne rigata, parmesano reggiano |
| Rib Eye Steak |
$39.00 |
Compound herb butter, crispy onions, yukon gold mashed potatoes |
| Sake Glazed Chilean Sea Bass |
$34.50 |
Shiitake mushroom, wasabi creamed pearl pasta, unagi, tobiko caviar |
| Crushed Red Pepper-Garlic Green Beans |
$6.00 |
|
| Point Reyes Bleu Cheese Creamed Gnocchi |
$8.00 |
|
| Thyme Scented Baby Carrots |
$7.00 |
|
| Roasted Asparagus |
$7.00 |
|
| Classic Creme Brulee |
$9.50 |
|
| Brioche Bread Pudding, House Made Vanilla Icecream |
$9.50 |
|
| Mascarpone Whipped Cheese Cake |
$9.50 |
|
| Chocolate Terrine |
$9.50 |
|
| Fresh Berries |
$9.50 |
|
| House Made Ice Creams & Sorbets |
$8.00 |
|
