| Fried Green Tomato Stack |
$7.00 |
Hand-breaded green tomatoes and warm goat cheese layers, served with sweet balsamic BBQ sauce |
| Home Sweet Hummus |
$6.00 |
Roasted red peppers, parmesan and garlic, served with warmed garlic flatbread |
| Fried Dill Pickles |
$5.00 |
Our house-made dill spears, beer-battered and fried, served with old fashioned hazel dressing |
| Sweet Potato and Beet Kettle Chips |
$7.00 |
Thinly sliced sweet potato and red beet chips served with smoked gouda fondue, bacon and green onion |
| Fried Shrooms |
$5.00 |
Large button mushrooms, hand-dipped in our beer batter, served with horseradish cream sauce |
| Loaf and Olive Oil Dipping Sauce |
$4.00 |
A personal sized loaf of our freshly baked bread with an herbed balsamic olive oil for dipping |
| Sampler Platter |
$18.00 |
Your choice of any 3 of our signature starters |
| Chop Salad |
$4.00 - $6.00 |
Our mixture of hand-chopped lettuces topped with tomatoes, cucumbers, onions and croutons, served with your choice of our homemade dressings |
| Southern Caesar |
$4.00 - $6.00 |
Romaine lettuce, cornbread croutons, shaved parmesan and caesar dressing |
| Spinach Salad |
$8.00 |
Fresh spinach, pear, gorgonzola cheese, pumpkin seeds, bacon and green onion, served with your choice of our homemade dressings |
| Farmhouse Salad |
$8.00 |
Our mixture of hand-chopped lettuces topped with Granny Smith apples, goat cheese, spiced pecans and dried cranberries with fig vinaigrette |
| Greek Salad |
$8.00 |
Olive salad and feta cheese on crisp romaine lettuce, drizzled with olive oil and balsamic vinegar |
| Crab Salad |
$9.00 |
Creamy crab salad, our mixture of hand-chopped lettuces and ripe summer tomatoes, tossed with lime garlic dressing |
| Ribeye Steak Salad |
$11.00 |
Char-grilled, hand-cut ribeye, tomatoes, grilled onions, potato croutons and blue cheese crumbles, served with your choice of our homemade dressings |
| Homemade Soup |
$2.95 - $5.00 |
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| Harvest Trio |
$10.00 |
Chef's choice of a trio of seasonal vegetables, ask your server for today's selection |
| Spinach and Mushroom Lasagna |
$12.00 |
Fresh spinach and portabella mushrooms with triple-cheese layers of ricotta, asiago and mozzarella, topped with marinara |
| Chicken Fingers |
$9.00 |
Beer-battered chicken breast strips and French fries, served with honey mustard |
| Chicken Pot Pie |
$12.00 |
A southern classic with vegetables, cream sauce and puff pastry hen |
| Chicken and Waffles |
$14.00 |
Southern-fried chicken breast, savory waffle, andouille sausage, spinach and sausage gravy |
| Grouper Tacos |
$11.00 |
Grouper strips grilled, blackened or southern-fried in two grilled flour tortilla, topped with cabbage-iceberg mix and sweet and spicy mayo, served with tortilla chips and salsa fresca |
| Pan-Seared Tilapia |
$14.00 |
Pan-seared tilapia served with garden vegetables julienne and parmesan risotto |
| Salmon with Pumpkin Seed and Spinach Pesto |
$16.00 |
Grilled salmon filet served over farfalle pasta, tossed in a pumpkin seed and spinach pesto and topped with pumpkin seeds and feta cheese |
| Shrimp and Grits |
$16.00 |
Blackened shrimp, andouille sausage, smoked gouda cheese Logan Turnpike Mill stone-ground grits, red pepper cream sauce and asparagus |
| Old Fashioned Meatloaf |
$14.00 |
Thick sliced and served on roasted garlic mashed potatoes, smothered in gravy and caramelized onions |
| Flame Grilled Pork Chop & Mushroom Grits |
$15.00 |
Stone-ground smoked gouda and portabella mushroom grits under a thick cut, char-grilled pork chop with whole grain mustard jus |
| YCG Ribeye |
$18.00 |
Hand-cut ribeye, flame-grilled and topped with our homemade steak sauce, served with fresh vegetables and roasted garlic mashed potatoes |
| Portabella Burger |
$8.00 |
Grilled portabella mushroom, spinach, mozzarella cheese, tomato and garden vegetables julienne |
| Artichoke and Basil Wrap |
$8.00 |
Basil-parmesan pesto, tomatoes, artichoke hearts, cucumber, goat cheese and spinach in a garlic herb wrap |
| Southern BLT Panini |
$8.00 |
Fried green tomatoes, applewood smoked bacon, iceberg lettuce and homemade pimento cheese on pita bread |
| Yahoola Turkey Melt |
$8.00 |
Hand-carved turkey, applewood smoked bacon, melted smoked gouda, lettuce, tomato, onion and honey mustard |
| Muffaletta |
$9.00 |
A new orleans favoriteolive salad, black forest ham, genoa salami and melted swiss baked on a homemade sesame roll |
| Grouper Sandwich |
$9.00 |
Grouper grilled, blackened or southern-fried, iceberg lettuce, tomato, onion and lime garlic dressing |
| Crab Rolls |
$9.00 |
Creamy crab salad served on three soft, fresh baked rolls |
| Chicken Sandwich |
$9.00 |
Chicken breast grilled, blackened or southern-fried, bacon, melted cheddar cheese, BBQ sauce, lettuce, tomato and onion |
| Southern Burger |
$9.00 |
Fire-grilled burger, pimento cheese, fried green tomato, lettuce, red onion and ranch dressing |
| Old Fashioned Meatloaf Sandwich |
$8.00 |
Served open faced, smothered with gravy and caramelized onions |
