| Seven Elements |
$12.00 |
Lettuce, ginger, lime dried shrimp, cashews, shredded coconut and chili served with a sweet chili coconut sauce |
| Vietnamese Carpaccio |
$12.00 |
Thinly sliced rare top sirloin beef topped with sweet basil, red onion, cashew nuts and caramelized shallots with a light lime vinaigrette |
| Saigon Devil Wings |
$9.00 |
Chicken wings in a garlic caramel glaze |
| Papaya Salad |
$10.00 |
Crosscut papaya, poached shrimp, rau ram, thai basil, caramelized onion, carrot, shrimp crackers and peanuts; tossed in a spicy lime vinaigrette |
| Spicy Steak Salad |
$11.00 |
Filet mignon skewer with mix greens, red onion, cherry tomatoes and lemongrass vinaigrette |
| Green Bean Salad |
$10.00 |
Green string beans, poached shrimp, red onion, thai basil and crispy shallots; tossed in a garlic lime vinaigrette |
| Fresh Apple Salad |
$10.00 |
Sliced fuji and granny smith apples, raisins, grapes, jicama, peanuts, napa cabbage and citrus vinaigrette |
| Bun Rieu Soup |
$10.00 |
Shrimp and crab cake, rice noodle, tofu and crab claw in tomato sauce, topped with cilantro and onion |
| Banh Canh Soup |
$10.00 |
Udon noodle with shrimp topped with crispy onion and green onions |
| Bo Kho |
$9.00 |
Homestyle beef stew made with tender beef tenterloin and carrots served with choice of rice or noodles |
| Bo Kho with Brisket |
$10.00 |
Homestyle beef stew made with tender beef tenterloin and carrots served with choice of rice or noodles |
| Wonton Soup |
$9.00 |
Chicken and shrimp filled wonton, greens in a light broth |
| Wonton Soupwith Egg Noodle |
$10.00 |
Chicken and shrimp filled wonton, greens in a light broth |
| Pho |
$9.00 |
Chicken or beef rice noodle soup |
| Pho with Brisket |
$10.00 |
Chicken or beef rice noodle soup |
| Xyclo Roll |
$10.00 |
Chicken, shrimp, mushroom, carrot, taro, glass noodle and nuoc cham (fried) |
| Crispy Shrimp Roll |
$10.00 |
Shrimp and taro wrapped in thin rice paper and nuoc cham (fried) |
| Nem Nuong Roll |
$10.00 |
Grilled pork sausage, green apple, cucumber, fresh lettuce, cilantro, mint, served with special sauce |
| Tao Roll |
$9.00 |
Tofu, shitake mushrooms, fresh lettuce, cilantro, jicama, cucumber and carrots served with special peanut hoisin sauce |
| Double Surprise Roll |
$10.00 |
Crispy xyclo roll wrapped in soft rice paper with lettuce, cucumber, mint, green apple, cilantro and nuoc cham |
| Goi Cuon Roll |
$9.00 |
Poached shrimp, rice noodles, green apple, fresh lettuce, cucumber, cilantro, mint, served with peanut sauce |
| Sugarcane Shrimp Roll |
$11.00 |
Sugarcane shrimp, green apple, fresh lettuce, cucumber, cilantro, mint and nuoc cham |
| Xyclo Taste |
$23.00 |
Samples of xyclo roll, crispy shrimp roll, tao roll, double surprise roll, goi cuon roll and sugarcane shrimp roll |
| Birds Nest |
$16.00 |
Chicken breast, prawns, broccoli, cauliflower, napa cabbage, carrot and onion on a bed of (crispy or soft) noodles |
| Bun Cha Hanoi |
$16.00 |
Grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette |
| Bun Cha Hanoi - Grilled Shrimp |
$16.00 |
Grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette |
| Bun Cha Hanoi - Grilled Chicken |
$16.00 |
Grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette |
| Butterfly Prawns |
$16.00 |
Grilled jumbo prawns, served with garlic herb noodles |
| Stuffed Eggplant |
$14.00 |
Eggplant stuffed with shrimp and green onions - served with sake infused gravy and served with rice |
| Coconut Prawns |
$16.00 |
Prawns simmered in an aromatic house curry sauce, served in a fresh, young coconut with infused coconut rice |
| Lemongrass Basil Chicken |
$16.00 |
Chicken sauteed with lemongrass, thai basil, chili, green bean, coconut milk, served with rice |
| Lemongrass Basil Eggplants and Tofu |
$14.00 |
Eggplants and tofu sauteed with lemongrass, Thai basil, chili, green bean, coconut milk, served with rice |
| Dry Scallop Fried Rice |
$16.00 |
Shrimp, calamari, egg, green bean, green onion and dried scallop |
| Tempura Basa |
$16.00 |
Tempura battered white fillets, served with sauteed vegetable and sweet ginger sauce |
| Xyclo Chili Ribs |
$16.00 |
Crispy pork ribs, peanut, sesame seed and mixed herb glazed in sweet chili sauce |
| Tumbling Dice |
$21.00 |
Filet mignon cubes sauteed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette |
| Chicken Curry |
$15.00 |
White and dark chicken meat, potatoes and sweet potatoes braised in a vietnamese coconut curry, served with rice |
| Claypot Rice Medley |
$16.00 |
Prawns, chicken breast, broccoli, bell pepper, mushroom, cauliflower, bok choy, zucchini and rice; slow cooked in a clay pot |
| Combination Stir Fry |
$13.00 |
Tofu, mushrooms, broccoli, bell pepper, onion, cauliflower, eggplant, bok choy and zucchini |
| Five Spice Chicken |
$15.00 |
Grilled chicken, garlic rice pilaf, raisin, nuts and herb salad |
| Crispy Curry Fish |
$16.00 |
Caramelized curry glaze basa, thai basil, bell pepper, served with rice and cucumber |
| Vietnamese Savory Crepe |
$15.00 |
Filled with shrimp, calamari, bean sprout, jicama, served with lettuce, herb and nuoc cham |
| Spicy Green Beans |
$8.00 |
|
| Sauteed Bok Choy |
$7.00 |
|
| Steamed Tofu |
$5.00 |
|
| Garlic Herb Noodles |
$8.00 |
|
| Brown Rice |
$1.75 |
|
| Jasmine Rice |
$1.75 |
|
| Genmaicha Brown Rice Green Tea |
$3.00 - $5.00 |
|
| Lychee Black Tea |
$3.00 - $5.00 |
|
| Chrysanthemum Tea (Decaf) |
$3.00 - $5.00 |
|
| Sencha Green Tea |
$3.00 - $5.00 |
|
| Ti-Kuan Yin Tea (Oolong) |
$5.00 - $7.00 |
|
| Dragon Pearl Love Tea (Jasmine) |
$5.00 - $7.00 |
|
| Vietnamese Style Coffee (Iced or Hot) |
$4.00 |
|
| Thai Iced Tea |
$3.50 |
|
| Arnold Palmer |
$3.50 |
|
| Soda |
$2.00 |
Coke, diet coke, sprite & orange |
| Sparkling Water |
$4.00 |
|
| Juice |
$3.00 |
Mango, guava, peach, cranberry |
| Spritzer |
$4.00 |
Mango, lychee, raspberry |
| Mojito Breeze |
$5.00 |
Citrus, mango, lychee, pomegranate, passion fruit |
| Fried Banna with ice cream |
$6.00 |
Fried banana in rice papper wrapper. Served with vanilla ice cream |
| Hazelnut Housse |
$7.00 |
A layer of hazelnut brunch in between choice cponge cake topped with hazelnut mousse and decorted with hazelnut |
| Mango Panna Cotta |
$5.00 |
Sweetened cooked cream topped with a refreshing mango sauce |
| Tiramisu |
$7.00 |
Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder |
| Coffee Tartufo |
$5.00 |
Cappuccino gelato with a hert of espresso, covered with coffee-flavored merigue sprinkles |
| Mango Sticky Rice |
$7.00 |
|
