| Sauteed Mushrooms |
$8.00 |
Young button mushrooms sauteed with onions, garlic & marsala wine |
| Stuffed Mushrooms |
$12.00 |
Large caps stuffed with snow & lump crab, topped with a spicy cream sauce & parmesan |
| Cajun Shrimp |
$10.00 |
Sauteed mexican shrimp finished in a spicy cajun sauce |
| Surf & Turf |
$12.00 |
Mexican shrimp & beef tenderloin sauteed in a spicy cajun sauce |
| Calamari |
$11.00 |
Tossed lightly ib a lemon cajun spice & served crispy with our marinara sauce |
| Shrimp Cocktail |
$11.00 |
Jumbo mexican shrimp with a horseradish cocktail sauce |
| Crab Cakes |
$11.00 |
New england style with lump & snow crab, served with a lemon butter white wine sauce |
| Stubrik's Wings |
$9.00 |
Tossed in a fiery louisiana sauce with choice of dressing |
| Poppers |
$9.00 |
Jalapeno peppers stuffed with a tequila infused cheese blend |
| Mozzarella Cheese Sticks |
$8.00 |
Fried to a golden brown, served with our marinara sauce |
| Chicken Tenders |
$8.00 |
Breaded tenderloins, fried and served with ranch dressing |
| Steak Fries |
$5.00 |
Lightly tossed with black pepper & our hosemade seasoned salt |
| Garlic Cheese Bread |
$6.00 |
Sourdough topped with garlic butter & cheddar cheese, toasted golden brown |
| Squaw Bread |
$5.00 |
Fresh squaw loaf served with a side of butter |
| Corn Bread |
$6.00 |
Warm housemade corn bread served with honey butter |
| Traditional House Salad |
$4.00 |
Crisp greens, red onions & sunflower seeds |
| Small Ceasar Salad |
$5.00 |
|
| Classic Ceasar Salad |
$10.00 |
Romain hearts tossed in a creamy ceasar dressing with parmesan & croutons. Choice of salmon $6.00, shrimp $6.00, mahi $7.00, chicken $4.00 or filet mignon $8.00 |
| Cobb Salad |
$16.00 |
Grilled chicken, bacon, egg, avocado, tomatoes & blue cheese crumbles over mixed lettuce, tossed with your choice of dressing |
| Chinese Chicken Salad |
$15.00 |
Grilled chicken with mandarin oranges, yellow peppers, napa cabbage, bean sprouts, green onions, garnished with wonton noodles & cashews |
| Warm Spinach Salad |
$12.00 |
Baby spinach with chopped eggs, red onions & mushrooms in a bacon balsamic vinagrette. Choice of salmon $6.00, shrimp $6.00, mahi $7.00, chicken $4.00 or filet mignon $8.00 |
| Blackened Shrimp Pesto |
$22.00 |
Mushrooms & fresh tomatoes sauteed in a creamy pesto sauce, topped with blackened mexican shrimp & garnished with parmesan |
| Chicken Fettuccini Alfredo |
$15.00 |
Grilled chicken over fettuccini in a rich alfredo sauce, garnished with shaved parmesan. Cajun style $2.00 or sub shrimp $4.00 |
| Seafood Pasta |
$23.00 |
Medallions of mahi mahi, salmon & shrimp in a classic white wine sauce or pesto sauce with sun dried tomatoes served over linguini & topped with parmesan |
| Seared Scallop Pasta |
$23.00 |
Shiitake mushrooms, sun dried & yellow tomatoes sauteed in a creamy dijon mustard sauce, tossed with linguini and topped with seared scallops and fresh basil |
| Chicken Pasta Sicilian |
$15.00 |
Marinated grilled chicken with roma tomatoes, garlic, onions & basil over linguini pasta & tossed in extra virgin olive oil |
| Chicken Fettuccini Carciofi |
$17.00 |
Grilled chicken with artichoke hearts, mushrooms, baby spinach & scallions over fettuccini tossed in a creamy sherry sauce, sub shrimp $4.00 |
| Shrimp Scampi |
$20.00 |
Jumbo mexican shrimp sauteed in olive oil with garlic, lemon & white wine served with rice pilaf & fresh vegetables |
| Mahi Mahi |
$24.00 |
Sauteed & lightly blackend with a pineapple mango relish on a bed of mashed potatoes with asparagus, fresh tomatoes & finished with a red pepper buerre blanc sauce |
| Herb Crusted Mahi Mahi |
$24.00 |
Herb crusted mahi mahi over a bed of garlic mashed potatoes with a creamy pesto sauce, asparagus & fresh tomatoes |
| Salmon |
$20.00 |
Grilled wild salmon with a fresh lemon dill butter sauce served with rice pilaf & fresh vegetables |
| Herb Crusted Salmon |
$22.00 |
Herb crusted wild salmon over a bed of garlic mashed potatoes with a creamy pesto sauce, asparagus & fresh tomatoes |
| Top Sirloin |
$18.00 - $26.00 |
Baseball cut trimmed of all fat. 8 oz / 12 oz / 16 oz. |
| Top Sirloin (Black & Blue) |
$21.00 - $29.00 |
Stuffed with dried blue cheese & covered in our burgundy blue cheese sauce. 8 oz / 12 oz / 16 oz. |
| Filet Mignon |
$28.00 - $38.00 |
Bacon wrapped very tender. 8 oz / 12 oz. |
| Filet Mignon (Black & Blue) |
$31.00 - $41.00 |
Stuffed with dried blue cheese & covered in our burgundy blue cheese sauce. 8 oz / 12 oz. |
| 16oz New York |
$27.00 |
Trimmed lean & full of flavor |
| 16 oz. Ribeye |
$27.00 |
|
| 21oz Porterhouse |
$39.00 |
Bone in filet & new york |
| Beef Stroganoff |
$17.00 |
Tender cubes of beef sauteed with mushrooms, onions, garlic & marsala wine over fettuccini & topped with sour cream served with fresh vegetables |
| Chicken Parmigiana |
$15.00 |
Herb breaded chicken breast topped with mozzarella & parmesan, served over marinara sauce with a side of pasta & fresh vegetables |
| Half Roasted Chicken |
$15.00 |
Oven roasted half chicken marinated with garlic & spices served with mashed potatoes & fresh vegetables |
| Cajun Chicken |
$15.00 |
Grilled chicken breast finished with our spicy cajun sauce & served with garlic mash potatoes & fresh vegetables |
| Lemon Pepper Chicken |
$15.00 |
Grilled marinated chicken breast served in a lemon pepper white wine sauce with rice pilaf & fresh vegetables |
| Meatloaf |
$15.00 |
Our housemade meatlof with wild mushrooms sauce, au gratin potatoes & fresh vegetables |
| Pork Tenderloin |
$17.00 |
Garlic & herb marinated tenderloin with pork & wild mushroom sauce served with au gratin potatoes & fresh vegetables |
| Pork Chop |
$22.00 |
Grilled rosemary marinated chop with burgundy mushroom sauce served with au gratin potatoes & fresh vegetables |
| 6oz Top Sirloin |
$6.00 |
Same baseball cut top sirloin as our dinner menu just a bit smaller for the kids |
| Meatloaf Sliders |
$6.00 |
Housemade meatloaf lightly covered in marinara, topped with mozzarella cheese & served on a potato bun |
| Spaghetti |
$6.00 |
Linguini tossed with our housemade marinara |
| Alfredo |
$6.00 |
Fettucini tossed with a white sauce |
| Chicken Tenders |
$6.00 |
Lightly breaded and deep fried, served with ranch dressing |
| Cheese Sticks |
$6.00 |
Fried to a golden brown & served with marinara sauce |
| Sundae |
$3.00 |
Scoop of vanilla ice cream covered in hot fudge, topped with whipped cream & a maraschio cherry |
| Shriley Temple or Roy Rogers |
$1.75 |
Served with a maraschino cherry, refills $0.50 |
| Soda |
$1.25 |
Coke, diet coke, sprite, rootbeer, dr. Pepper & lemonade |
| Milk |
$2.00 |
|
| Juice |
$2.00 |
Orange, cranberry, pineapple or grapefruit |
| Hot Fudge Sundae |
$6.00 |
Vanilla bean ice cream topped with hot fudge, whipped cream & a maraschino cheery |
| New York Style Cheesecake |
$7.00 |
Taditional graham cracker crust and rich creamy filling |
| Tiramisu |
$7.00 |
Espresso & rum dipped lady fingers with sweet mascarpone cheese & shaved chocolate |
| Banana Foster |
$9.00 |
Bananas flambeed in a rum & banana liquer caramel sauce over vanilla ice cream |
| Steak Fries |
$3.00 |
Lightly tossed with black pepper & our homemade seasoned salt |
| Chicken Tenders |
$7.00 |
Breaded tenderloins, fried golden brown & served with fries, ranch & ketchup |
| Cajun Beef |
$7.00 |
Beef tenderloin sauteed in our spicy cajun sauce & served with fries |
| Stubrik's Sampler |
$7.00 |
Jalepeno poppers stuffed with a tequila infused cheese blend, breaded chicken, tenders and mozzarella cheese sticks fried to a golden brown. Served with sides of ranch & marinara |
| Meatloaf Sliders |
$7.00 |
Our homemade meatloaf with sauteed onions & yellow bell peppers, lightly covered with mozzarella cheese & marinara sauce. Served on a potato bun with tator tots |
| Filet Quesadilla |
$7.00 |
Grilled flour tortilla with sauteed filet, cheddar cheese, mozzarella cheese & a housemade pico de gallo |
