| Soup du Jour |
|
|
| Escargot Bourguigonne |
$11.95 |
Extra large French in garlic butter |
| Chicken Liver Mousse |
$10.50 |
Served with whole grain mustard and cornichons |
| Colossal Crab Claws |
$13.50 |
Marinated chilled claws |
| Gourmet Onion Rings |
$8.95 |
|
| Stillwater Salad |
$7.25 |
Poached garlic, walnuts, bacon, creamy vinaigrette |
| Greek Salad |
$8.25 |
Feta cheese, kalamata olives, red onions, mixed lettuces with red wine vinaigrette |
| Goat Cheese |
$8.25 |
Mixed greens, fried goat cheese, balsamic vinaigrette |
| Scampi |
$23.95 |
Jumbo Shrimp sauteed in lemon, white wine and garlic, finished with sweet basil, sauteed leeks and shiitake mushrooms |
| Fish of the Day |
|
Fresh seafood chosen for optimum quality and freshness |
| Roasted Pork Tenderloin |
$23.95 |
Served with fresh mushrooms and creamy Dijon sauce |
| Grilled Breast of Duck |
$33.50 |
Maple leaf farms duck breast, cooked medium rare served with Texas venison sausage and cassis-blackberry sauce |
| New York Strip |
$34.50 |
12-13 oz. Closely trimmed USDA choice certified angus center cut, served with bordelaise |
| Filet of Beef Tenderloin |
$39.00 |
7 oz. Center cut aged certified angus, served with sauteed mushrooms and bordelaise. Add $1.75 for maytag blue cheese |
| Roast Rack of Lamb |
$51.00 |
Heavy Colorado lamb roasted served with Dijon parsley crust and rosemary red wine sauce |
| Creamed Spinach with Garlic and Reggiano |
$6.95 |
|
| Ginger Spiced Sweet Potatoes |
$4.25 |
|
| Haricot Verts (French Green Beans) |
$4.25 |
|
| Fresh Asparagus |
$6.95 |
|
| Carrot Terrine |
$4.25 |
|
| Steamed Broccoli |
$4.25 |
|
| San Pellegrino Water 1/2 ltr. |
$2.95 |
|
| Acqua Panna Water ½ ltr. |
$2.95 |
|
