The European menu with price

item price description
Fanny Bay Oysters $3.00 british columbia
Blue Prawns $3.00
Butter Clams $2.00
Raw $16.00 vegetable garden, turtle bean mousse, chicory soil, radish top, mustard seed cream
Popped & Buttered $7.00 mushroom popcorn, sumac butter, manchego
Chips 'N Dip $15.00 chicken skin, charred onion, smoked eggplant cream, trout roe
Chips 'N Dip $11.00 liver-linzers, aprium-shallot jam, caraway crisp
Beef Fat Potatoes $11.00 velveeta mornay
Vodka Battered Olives $12.00 smoked pimento, blue cheese
Mustard Greens $9.00 deviled egg, malt coffee vinegar
Confit Chicken Wing
Pork Jowel Bacon
Wood Ear Mushroom
Baked $14.00 parisienne gnocchi, camembert
Cured $15.00 shaved pork jowel, ricotta, sea salt, smoked plancha bread
Cured $13.00 housemade "spam", black grape jelly, texas toast
Smoked $17.00 cold smoked wagyu tartare, avocado custard, carrot yogurt, garlic chips, cracklin’s
On A Bun $18.00 brisket burger, vidalia onion, bfontina vegemite butter, fries, soft "googie"
Aperol Kick aperol, gin, sparking wine, seltzer
Grazzie Mille cynar, ginger beer, lime
P&T white port, tonic, lemon
The European campari, grapefruit, lemon, seltzer, gum
Royal Hiball cognac, strawberries
Sparkling Julep mint, bitters, sugar cube
Ritz 75 gin, lemon, tangerine
Violet Fizz gin, black currant, violette, cream, seltzer
Love Letter vodka, lemon, hibiscus, ginger, seltzer
Brandy Cobbler brandy, lemon syrup, blossom water, sherry
Cocktail De Triomphe rhum, lime, sloe gin, pink peppercorn, bitters
The Duke campari, rye, vermouth, absinthe
Casino Royale gin, vodka, lillet, onion
Can Can irish whiskey, maple, lavender, bitters
Sauternes Punch sauternes, lemon, orange, celery, white pepper

The European relate restaurants