| Ahi Tuna Wonton |
$11.00 |
Rare seared ahi tuna on a crispy wonton with soy and avocado relish. |
| Crab Cake |
$14.00 |
5 oz. Maryland jumbo lump crab cake served next to a small salad with our lemon mustard dressing. |
| Quesadilla |
$9.00 |
Chicken rojo with Monterrey Jack cheese. Served with house made salsa and sour cream. |
| Fried Zucchini |
$8.00 |
Hand tossed zucchini strips served with lemon mustard and marinara. |
| Artichoke Dip |
$9.00 |
Served with grilled pita and tortilla chips. |
| Fried Sicilian Calamari |
$9.00 |
Hand breaded and fried crispy. Served with a roasted red pepper and onion balsamic glaze. |
| Royal Fries |
$9.00 |
Hand cut triple cooked fries topped with slow smoked short rib gravy, aged cheddar and beer braised onions. |
| Mediterranean Hummus Platter |
$9.00 |
Marinated vegetables and toasted pita. |
| Short Rib Sliders |
$11.00 |
Slow roasted short ribs with smoked onion, Monterrey Jack cheese, aioli and arugula with beer battered straw onions. Served on butter pretzel rolls. |
| Asparagus, Prosciutto and Mozzarella |
$9.00 |
Tender asparagus and fresh mozzarella wrapped in prosciutto and seared to perfection. |
| Wedge Salad |
$6.00 |
Crisp iceberg lettuce, diced tomato, egg, bacon, crumbled bleu cheese and a smoked bleu cheese dressing. |
| House Salad |
$4.00 |
Mixed field greens, cucumbers, carrots, grape tomatoes and red onions. |
| Soup of the Day |
$3.00 - $5.00 |
Please contact the restaurant for today's selection. |
| Chili |
$4.00 - $6.00 |
|
| French Onion Soup |
$6.00 |
|
| The Elbow Room Salad with Steak |
$14.00 |
A trio of field greens with green peppers, onions, a blend of mushrooms, diced tomatoes and cheddar cheese all atop fries with steak. |
| Chopped Salad with Chicken |
$12.00 |
Diced romaine and field greens, tomatoes, red onions, cucumbers, red and green peppers, carrots, bacon and chicken. |
| Caesar Salad with Shrimp |
$15.00 |
Sliced romaine, fresh Parmesan, grilled garlic croutons generously dusted with fresh crackled black pepper. |
| Arugula Salad |
$11.00 |
Arugula accompanied with spinach, julienne Granny apples and Asian pear with goat cheese. Topped with candied pecans. |
| Avocado Salad with Lump Crab |
$16.00 |
Avocado, asparagus and roasted red peppers atop a bed of seasonal field greens. |
| Apple and Pecan Salad with Chicken |
$12.00 |
Seasonal field greens with toasted pecans, dried cranberries, feta and thinly sliced Granny Smith apples. |
| Roasted Beet Salad |
$11.00 |
Assorted roasted beets with field greens, pickled onion, grapefruit and creme fraiche drizzle with citrus champagne vinaigrette dressing. |
| Salmon |
$20.00 |
Grilled salmon with potato gnocchi, asparagus and tomato brown butter. |
| Tuna |
$20.00 |
Pan seared tuna, sliced and fanned over grilled asparagus. Topped with julienne pickled vegetables. Served atop a sweet soy reduction accompanied with a dollop of hot mustard and pickled ginger. |
| Crab Cakes |
$22.00 |
Two 5 oz. lump crab cakes served with our daily fresh vegetable and baked sweet potato. |
| Filet |
$30.00 |
Grilled 8 oz. center cut filet in a black peppercorn demi glaze with seasonal sauteed vegetables and a twice baked potato. |
| Grouper |
$18.00 |
Pan seared grouper with grilled eggplant, sweet potatoes, red onions and blistered cherry potatoes tossed in a pancetta, garlic and white wine butter sauce. |
| Short Rib |
$18.00 |
Braised short rib in a red wine demi with mashed potato, carrots and peas. |
| Chicken |
$18.00 |
Pan seared chicken with braised white beans, prosciutto and spinach. |
| Haddock |
$22.00 |
Topped with crab imperial and a lemon buerre blanc sauce. Served with seasonal sauteed vegetables. |
| Charles Pasta |
$15.00 |
Our signature dish! Penne pasta with chicken, sausage, mushrooms, onions and green peppers in a spicy cream sauce. |
| Fettuccine, Asparagus and Mushroom |
$15.00 |
Crimini, shiitake and portabella mushrooms with sauteed asparagus tossed in herb white wine sauce. |
| Seafood Pasta |
$20.00 |
PEI mussels, jumbo lump crab and shrimp tossed with fettuccine and baby spinach with spicy tomato fennel sauce. |
| Smoked Mozzarella Ravioli |
$16.00 |
Mozzarella ravioli with a prosciutto cream sauce finished with tomatoes and topped with crispy herbs. |
| The Average Joe Burger |
$9.00 |
Served on a toasted bun with your choice of side. |
| The Norman Rockwell Burger |
$11.00 |
Thick cut smoked Applewood bacon, American cheese and sunny side up egg atop our special blended burger. Served with your choice of side. |
| The Johnny Apple Burger |
$11.00 |
Melted brie, Granny Smith apples and thick smoked Applewood bacon. Served with your choice of side. |
| Chef Burger |
$15.00 |
Short ribs, bacon and beer braised onions with smoked bleu cheese and a port glaze. Served with your choice of side. |
| Reuben Sandwich |
$12.00 |
Lean corned beef with melted Swiss cheese and sauerkraut on rye with Thousand Island dressing. Served with your choice of side. |
| GW Sandwich |
$10.00 |
Roasted turkey with melted brie and Granny Smith apples on multi-grain bread with honey mustard. Served with your choice of side. |
| Salmon Wrap |
$12.00 |
Fresh grilled salmon, cucumbers, onions and lettuce in a garlic herb wrap with lemon mustard. Served with your choice of side. |
| Big Fish Sandwich |
$10.00 |
Beer battered haddock with tartar and lemon. Served with your choice of side. |
| Marilyn Sandwich |
$10.00 |
Grilled chicken breast served open faced on grilled focaccia. Topped with melted provolone, ripe tomato, prosciutto and pesto. Served with your choice of side. |
