| Sushi Appetizer |
$12.00 |
Tuna, salmon, whitefish, shrimp |
| Sashimi Moriawase |
|
Master sushi chef creates a special feast. |
| Tako Sansai |
$8.00 |
Octopus and wild vegetable in a special marinade. |
| Maguro no Yamakake |
$14.00 |
Grated Japanese Potato over slice of Tuna. |
| Ika Natto |
$12.00 |
Squid with fermented soybean |
| Sunomono |
$12.00 |
Seafood in vinegar. |
| Shishamo |
$8.00 |
Grilled smelts |
| Unagi Kabayaki |
$20.00 |
Grilled whole eel |
| Sashimi Appetizer |
$17.00 |
3 Tuna, 2 salmon, 2 whitefish. |
| Kuki Wakame |
$5.00 |
Seaweed salad |
| Iidako |
$9.00 |
Marinated miniature octopi. |
| Ika Uniae |
$18.00 |
Sea urchin covered squid. |
| Maguro Natto |
$14.00 |
Tuna with fermented soybean. |
| Takosu |
$14.00 |
Octopus dipped in vinegar. |
| Mirugai Kushiyaki |
$7.00 |
Grilled giant clam |
| Maki Sushi Combo |
$12.00 |
12 pcs combination of 6 pcs California roll or Kiku California roll and 6pc of Tokyo roll or Shady side roll. |
| Edamame |
$4.00 |
Boiled lightly salted soybeans |
| Gyoza |
$8.00 |
Chicken & vegetable dumplings |
| Shrimp Shumai |
$4.75 |
Shrimp & vegetable dumplings. |
| Kushikatsu |
$7.00 |
Skewered, battered pork. |
| Kani no Motoyaki |
$18.00 |
Grilled alaskan king crab legs. |
| Beef Tataki |
$9.00 |
Seared beef with ponzu sauce |
| Tofu Steak |
$8.50 |
Grilled tofu stuffed with vegetables. |
| Age Dashi Dofu |
$6.00 |
Fried tofu with tempura sauce. |
| Sawara Shioyaki |
$8.50 |
Grilled king mackerel |
| Tempura |
$9.00 |
Lightly battered, fried shrimp & vegetable. |
| Hijiki |
$7.00 |
Broiled seaweed |
| Yakitori |
$7.00 |
Skewered teriyaki chicken |
| Grilled Shrimp |
$9.00 |
Served with Kiku golden sauce |
| Curry Calamari |
$8.00 |
Curry flavored fried Squid. |
| Gindara Teriyaki |
$12.00 |
Grilled Silver Cod with teriyaki sauce |
| Gindara Miso |
$12.00 |
(Miso glazed silver cod |
| Kimpira |
$7.00 |
Slices of spicy burdock. |
| Sake Shioyaki |
$8.00 |
Grilled atlantic salmon |
| Vegetable Tempura |
$8.00 |
Lightly battered, fried vegetable. |
| Chicken Karaage |
$6.50 |
Fried chicken |
| Mixed Baby Green |
$4.00 |
With Ginger or sesame walnut dressing. |
| Soba Salad |
$9.00 |
Buckwheat noodles and mixed greens w/ sesame-ginger dressing. |
| Tuna Tataki |
$15.00 |
Seared Tuna w/sesame seeds & wasabi, mixed green w/ pesto basil dressing. |
| Miso Soup |
$3.00 |
Soybean broth. |
| Tempra Udon |
$12.00 - $6.00 |
White noodle with breaded shrimp |
| Kani Miso |
$6.00 |
Crab miso |
| Tempura Soba |
$12.00 - $6.00 |
Buckwheat noodle with breaded shrimp. |
| Tamago (Egg Omlet) |
$2.25 |
|
| Tobiko (Flying Fish Eggs) |
$2.75 |
|
| Umimasu (Sea Trout) |
$3.00 |
|
| Ikura (Salmon Roe) |
$3.00 |
|
| Hiramasa (Skip Jack) |
$3.00 |
|
| Hotate (Scallop) |
$3.50 |
|
| Maguro (Tuna) |
$3.50 |
|
| Ama-Ebi (Sweet Shrimp) |
$3.00 |
|
| Toro (Marbled Tuna) |
$6.00 |
|
| Kazunoko (Herring Roe) |
$4.50 |
|
| Kani (Crab) |
$2.50 |
|
| Tobiko or Egg |
$3.25 |
Flying fish eggs or quail egg. |
| Sake (Salmon) |
$3.00 |
|
| Hirame (Flounder) |
$3.00 |
|
| Ika (Squid) |
$3.00 |
|
| Tako (Octopus) |
$3.50 |
|
| Hamachi (Yellow Tail) |
$3.50 |
|
| Hokki-Gai (Artic-surf Clam) |
$4.50 |
|
| Uni (Sea Urchin) |
$6.00 |
|
| Aoyagi (Orange Clam) |
$4.50 |
|
| Ebi (Shrimp) |
$2.50 |
|
| Suzuki (Sea Bass) |
$3.00 |
|
| Saba (Mackerel) |
$2.75 |
|
| Tai (Red Snapper) |
$3.00 |
|
| Aji (Horse Mackerel) |
$4.50 |
|
| Kohada (Shad) |
$4.00 |
|
| Unagi (Eel) |
$3.50 |
|
| Miru-Gai (Giant Clam) |
$4.50 |
|
| Uni or Egg |
$6.50 |
Sea urchin w/ quail egg |
| Salmon Skin |
$5.50 |
Grilled salmon |
| Tuna Negi |
$5.00 |
Tuna w/ scallion |
| Kiku Roll |
$4.50 |
Special crab salad |
| Spicy Tuna |
$5.00 |
|
| California Roll |
$4.50 |
Crab, avocado, cucumber. |
| Tempra |
$5.50 |
Fried shrimp |
| Oshinko |
$4.00 |
Pickled radish. |
| Umekyu |
$4.00 |
Sour plum & cucumber |
| Tekka Maki |
$5.00 |
Tuna. |
| Negi Hamachi |
$5.00 |
Yellow tail & scallions. |
| Kappa Maki |
$4.00 |
Cucumber. |
| Tekka & Kappa |
$4.50 |
3 pc Tuna & 3 pc cucumber. |
| Unakyu |
$5.00 |
Eel & cucumber. |
| Negi Toro |
$9.00 |
Fatty tuna and scallions. |
| Avocado |
$4.00 |
|
| Salmon Negi |
$5.00 |
Salmon & scallions. |
| Negi Maguro |
$5.00 |
Tuna & scallions. |
| California Roll |
$5.00 |
Crab, avocado, cucumber. |
| Tempra |
$6.50 |
Shrimp Tempura & scallions. |
| Tokyo |
$8.50 |
Tuna. |
| Vegetable |
$5.00 |
Asparagus, carrot, cumber. |
| Rainbow Roll |
$14.00 |
Salmon, Tuna, whitefish, avocado. |
| Kiku Califonia Roll |
$5.00 |
Crab salad. |
| Dynamite |
$6.50 |
Spicy scallops. |
| Kagoshima |
$8.50 |
Yellow tail. |
| Vegetable Tempura |
$5.00 |
Broccoli tempura. |
| Steelers Roll |
$12.00 |
Eel & avocado. |
| Allegheny Roll |
$6.50 |
Shrimp, avocado, cucumber. |
| Monongahela |
$8.50 |
Eel & cucumber |
| Shadyside |
$8.50 |
Salmon & cream cheese |
| Salmon Avocado |
$8.50 |
|
| Spider Roll |
$14.00 |
Soft shell crab & avocado. |
| Tempura Ice Cream |
$7.50 |
Vanilla ice cream rolled in Japanese bread crumbs, quickly deep fried, & topped with sweet red bean sauce |
| Pear Compote |
$7.50 |
Anjou pear poached in wine, served with blueberry sauce & vanilla ice cream. |
| Ogura Ice Cream |
$6.00 |
Vanilla ice cream with sweet Japanese red beans on the side |
| Maccha Ice Cream |
$5.00 |
Kiku's fabulous homemade green tea ice cream. |
| Maccha Ogura |
$6.50 |
Green tea ice cream with sweet red bean on the side |
| Chocolate Delight |
$8.00 |
Rich chocolate mousse layered cake with blueberry sauce & vanilla ice cream |
