| Classic Caesar Salad with Herb Croutons |
$8.00 |
|
| Fresh Mozzarella & Roasted Tomato Salad |
$10.00 |
Served over mesclun green with a balsamic redution and a drizzle of extra virgin olive oil |
| Zia's Garlic Bread |
$5.00 |
Topped with a cheese blend, zia's spice and served with marinara sauce |
| Crispy Calamari |
$9.00 |
With zia's marinara sauce |
| Parmesan Encrusted Shrimp |
$11.00 |
Tossed with gnocchi pasta in a light cream sauce with roasted and artichokes |
| Steamed Mussels |
$8.00 |
In a Spicy tomato broth with sweet vermounth |
| Roasted Artichoke & Smoked Gouda Dip with Toast Points |
$8.00 |
|
| Broiled Petite Crab Cakes |
$12.00 |
Topped with julienned portobello mushrooms and a lemon caper aioli |
| Zia's House Salad |
$3.00 |
Fresh mesclun greens, tomatoes, cucumbers and carrots. Dressing choice: Italian, balsamic vinaigrette, parmesan peppercorn, ranch, bleu cheese |
| Classic Caesar Salad |
$3.00 |
|
| Fresh Mozzarella & Roasted Tomato Salad |
$4.00 |
|
| Soup Di Giorno |
$3.50 - $6.00 |
|
| Classic Caesar Salad with Grilled Chicken |
$12.00 |
Served with shrimp or salmon |
| Capellini Al Mediterranean |
$16.00 |
Spinach, kalamata olives, artichokes, roasted tomatoes and capers sauteed lightly with fresh garlic, shallots and olive oil. |
| Penne Ala Vodka |
$16.00 |
Prosciutto, sweet sausage and peas in a traditional vodka sauce |
| Wild Mushrooms Ravioli |
$18.00 |
Topped with marinated seasonal vegetables and asiago cheese |
| Lobster Ravioli |
$21.00 |
In a light cream madeira wine shrimp sauce |
| Fettuccini Alfredo |
$15.00 |
Classic alfredo sauce prepared with our special italian cheese blend |
| Fettuccini Alfredo w/ Shrimp, Chicken & Salmon |
$19.00 |
|
| Marsala |
$21.00 - $18.00 |
Sauteed mushroom in a marsala wine sauce. Served with homemade mashed potatoes and vegetabls medley |
| Parmigiana |
$19.00 - $16.00 |
Prima donna cheese enncrusted. Topped with mozzarella cheese and zia's marinara sauce over capellini pasta |
| Saltimbocco |
$24.00 - $21.00 |
Prosciutto, mushrooms, locateelli cheese and a madeira demi glace served with homemade mashed potatoes |
| Firenza |
$24.00 - $21.00 |
Franchise style with shaved prodcuitto, mushrooms and spinach in a madeira wine sauce topped with fresh mozzarella cheese and served with a prima donna & vegetable risotto |
| Ferretti |
$24.00 - $21.00 |
Sauteed spinach sun dried tomatoes artichokes and shrimp in a white wine sauce over capellini pasta |
| Jumbo Lumb Crab Cakes |
$25.00 |
Served with homemade mashed potatoes and vegetable medley with a lemon caper aioli |
| Seafood Scarpiola |
$24.00 |
Salmon, shrimp, mussels & crab meat in a white wine sauce with fresh rosemary set atop a portobello risotto |
| Grilled Prime Filet Migan (8oz Center Cut) |
$27.00 |
Roasted shallot demi glace homemade mashed potatoes and vegetables medley |
| Petite Prime Filet Mignon (5oz center cut) and a Jumbo Lump Crab Cake |
$26.00 |
Roasted shallot demi glaze homemade mashed potatoes and vegetable medley |
| Filet Mignon Oscar (8oz Center Cut) |
$34.00 |
Prime filet set atop homemade mashed potatoes smothers with mushrooms in a marsala wine sauce. Topped with asparagus, jumbo lump crab meat and hollandaise sauce |
