| Fabada |
$5.95 |
A white bean soup spiced with chorizo and swiss chard. |
| Sopa De Puerros Y patatas |
$5.95 |
A potato and leek soup seasoned with fennel seed, garnished with harissa. |
| Sopa De Cebolla |
$6.95 |
Classic spanish onion soup with juniper berries and boy leaves finished with grated grana padano. |
| Sopa De Tomate Y Trigo |
$4.95 |
A moorish inspired tomato soup wiht cracked wheat |
| Ensalada Verde Mixta |
$4.95 |
Mixed greens in a light vinaigrette. |
| Arugula Y Betabel |
$8.95 |
Arugula salad with orange, beets, red onions, olives and feta tossed in olive oil and sea salt. |
| Ensalada Mediterranea |
$7.95 |
Spinach, basil, tomato, red onion, cucumber and olives tossed in olive oil and citrus, topped with feta cheese. |
| Bet Abel |
$7.95 |
Beets accomparied with orange, red onions, olives and feta cheese, tossed in olive oil and citrus. |
| Ensalada De La Moda |
$8.95 |
Spinach salad wiht green beans, carrots, beets, olives, potatoes, eggs and raw tuna, in a light vinaigrette. |
| Charcuterie Y Queso Manchego |
$12.95 |
Assortment of cured spanish sausage, cured ham and cheese from al mancha |
| Setas Con Comino |
$7.95 |
Mushrooms marinated with cumin, garlic, sherry vinegar and olive oil |
| Aceitunas Variadas |
$3.75 |
Mediterronean cured olives |
| Tortilla Tres Colores |
$5.95 |
Traditional spanish egg, onion, potato and bell pepper torte served with aioli. |
| Pa Amb Tomaquet |
$6.95 |
Spanish bruschetta with olive oil and tomato with cured ham |
| Pan Catalan Con Higos |
$9.95 |
Spanish bruschetta with gorbonzo puree and caramelized black figs. |
| Pan Catalan Con Hongos |
$8.95 |
Spanish bruschetta with blue cheese and sauteed mushrooms finished with a drizzled of white truffle oil |
| Gravlax |
$11.95 |
Our house cured salmon, sliced thin and garnished with red onion, shaved hard boiled egg and capers. |
| Salpicon De Pulpo |
$11.95 |
Octopus with potatoes, onions, roasted bell pepper and a light sprinkle of red chili flakes. |
| Calamares Rellenos Toreador |
$10.95 |
Pancetta, calamari, shrimp and mushroom stuffed colamari in a tongy tomato sauce. |
| Boquerones En Vinagre |
$5.95 |
Cured anchovies in garlic, olive oil and vinegar |
| Tartar De Pescado Fresco |
$13.95 |
Sushi grade tuna or wild king salmon dressed with olive oil, red onions, capers and a touch of harissa, served with toasts and arugula. |
| Judias Blancas Con Atun |
$8.95 |
A white bean salad with onions, mint and kalamata olives in a light vinagrette with row tuna. |
