| Shrimp Cocktail |
$9.00 |
Chilled local shrimp with cocktail and pink brandy sauces. |
| Baked Oysters Rockefeller |
$12.00 |
Topped with spinach, hollandaise and parmesan. |
| Steamed Shrimp |
$12.00 |
Third pound. You peel. Cocktail sauce. |
| Barbecued Shrimp |
$11.00 |
Bacon wrapped and grilled with peach barbecue sauce. Jicama Coleslaw |
| Chef Philips Crabcake |
$10.00 |
Served with tartar sauce |
| Mixed Greens |
$7.00 |
Baby lettuces tossed with herbed buttermilk dressing. |
| Caesar |
$8.00 |
Our own version of the classic. |
| Spinach Salad |
$9.00 |
Tossed with gorgonzola cheese, grilled red onion, currants, pecans and balsamic vinaigrette. |
| Chicken Salad with Toasted Pecans |
$9.00 |
White breast meat tossed with celery, onion, and a lemon tarragon mayonnaise. Sprinkled with toasted pecans. |
| Fried Chicken Salad |
$10.00 |
Southern fried boneless chicken breast of chicken sliced over mixed greens with tomato, cucumber, toasted pecans,and honey mustard dressing. Corn and Roasted Red pepper relish. |
| Cobb Salad |
$10.00 |
Chopped romaine. Turkey, ham, gouda cheese, boiled egg. Vine ripe tomato, choice of dressing. |
| Blackened Fish Salad |
$15.00 |
Fresh Tilapia fillet. Skillet blackened and served on mixed greens with a creamy roast garlic dressing. |
| Savannah Steak Salad |
$16.00 |
Blackened new york strip steak on mixed greens, honey mustard dressing, fried onions. |
| Famous Savannah She Crab Soup |
$7.00 - $8.00 |
Creamy crab bisque laced with sherry. |
| Blackeyed Pea & Ham Soup |
$6.00 - $7.00 |
Peas and vegetables simmered in a chicken, ham broth. |
| Boars Head Burger |
$10.00 |
Half pound freshly ground chuck, grilled and served on a sesame seed bun with lettuce, tomato and onion. Boars Head Steak sauce. |
| Chef Philips Crab Cake Sandwich |
$12.00 |
Local blue crab tossed with vegetables and seasonings. Sauteed and served on a sesame seed bun with lettuce and tomato. Cajun Tarter Sauce. |
| Grilled Chicken Club |
$11.00 |
Boneless chicken breast on a croissant with crisp bacon, lettuce, tomato, and herbed mayonnaise. |
| Warm Chicken Salad |
$12.00 |
Chicken salad served on warm fresh croissant with melted havarti cheese. |
| Steak Sandwich |
$16.00 |
Grilled new york strip steak. Sauteed mushrooms and onions on a baguette. Boars head steak sauce. |
| Hot Georgia Brown |
$11.00 |
Sliced turkey and ham on english muffin topped with tomato, bacon and cheddar cheese sauce. Baked, open faced. |
| All Beef Hot Dog |
$9.00 |
1/4 Pound dog. Grilled with our signature vidalia onion relish. |
| Fried Shrimp |
$16.00 |
Cornmeal battered, lightly fried. Cajun tartar sauce. |
| Fettuccine Alfredo with Chicken & Prosciutto |
$14.00 |
Boneless chicken breast sauteed with prosciutto ham, shallot and garlic. Tossed with fettuccine in white wine, parmesan cream sauce. |
| Shrimp Primavera |
$16.00 |
Shrimp sauteed with fresh vegetables over angel hair with pesto, olive oil and white wine. |
| Shrimp & Grits |
$15.00 |
Shrimp sauteed with sweet red peppers in a spicy cajun butter. Creamy cheddar cheese grits. |
| Savannah Shrimp Salad Sandwich |
$11.00 |
White or wheat bread. |
| Blackened Fish Sandwich |
$15.00 |
Fresh tilapia fillet. Skillet blackened. Served on a sesame seed bun with lettuce and tomato. Cajun tartar sauce. |
| Grilled Vegetable Sandwich |
$12.00 |
Grilled vegetable sandwich sliced vegetables grilled and tossed with mixed greens and balsamic vinaigrette. Served on a baguette, topped with gouda cheese and broiled. |
| Catch of the Day |
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| Chicken Caesar Salad |
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Grilled chicken breast sliced and served over romaine lettuce tossed with herbed croutons, fresh Romano cheese and caesar dressing . |
| Greek Salad with Shrimp |
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Shrimp, calamata olives, tomatoes, pepperoncini, and feta cheese Served on baby lettuces with balsamic vinaigrette. |
| Savannah Shrimp Salad |
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Local river shrimp tossed with herbed mayonnaise dressing on mixed greens. |
| Chicken Salad with Pecans |
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White breast meat tossed with celery, onion and lemon-tarragon mayonnaise, sprinkled with toasted pecans |
