| Mozzarella e Pomodoro Alla Caprese |
$6.50 |
slices of fresh mozzarella and tomato with a touch of basil |
| Antipasto |
$6.50 |
assorted cured meats, pickled vegetables and imported cheese |
| Mussels Marechiaro |
$7.50 |
fresh mussels in marinara sauce |
| Cocktail di Gamberi |
$7.50 |
shrimp cocktail |
| Melanzani al Telefono |
$6.50 |
gently fried eggplant stuffed with mozzarella, served with marinara sauce |
| Fried Calamari |
$7.50 |
|
| Soup of the Day |
$2.00 - $3.00 |
|
| Insalata di Arancia |
$4.50 |
thin sliced oranges dressed with olive oil, garlic and crushed black pepper |
| Insalata di Spinachi e Funghi |
$4.50 |
fresh spinach and mushrooms dressed with select herbs and olive oil |
| Fettuccini with Shrimp and Asparagi |
$14.50 |
tender asparagus with jumbo shrimp sauteed in a light oil and garlic sauce |
| Fettuccini Alfredo |
$10.50 |
classic cream sauce with touches of homemade prosciutto |
| Fettuccini al Pastore |
$12.50 |
white wine sausage latticed between our homemade pasta and ricotta |
| Fettuccini al Filetto di Pomodori |
$8.50 |
elegant tomato basil sauce |
| Fettuccini con Prosciutto e Broccoli |
$12.50 |
abundant pieces of prosciutto and broccoli sauteed in a light oil and garlic sauce |
| Fettuccini con Prosciutto e funghi |
$12.50 |
prosciutto and mushrooms sauteed in a light garlic and oil sauce |
| Linguini Aglio e Olio |
$8.50 |
pasta with a garlic and oil sauce |
| Penne Alla Vodka |
$10.50 |
with vodka and tomato sauce |
| Fettuccini con Portobello Mushrooms |
$13.50 |
served with garlic oil sauce or marinara sauce |
| Chicken Natural |
$15.50 |
double breast of chicken sauteed with mushrooms |
| Stuffed Chicken Cordon Bleu |
$15.50 |
stuffed chicken with imported proscuitto and mozzarella in a marsala sauce |
| Chicken on the Grill |
$14.50 |
double breast of chicken marinated and grilled |
| Chicken Francaise |
$14.50 |
boneless chicken breast sauteed in lemon and wine sauce |
| Chicken Bolognese |
$16.50 |
sauteed with marsala wine and topped with a slice of prosciutto, served on top of spinach |
| Chicken Breast Cacciatore |
$13.50 |
sliced chicken breast with green pepper, onion, black olives and tomato sauce |
| New York Strip Steak al Pepe Verde |
$18.50 |
cured with curshed green peppercorn, flambeed with brandy then finished with heavy cream |
| Medaglione Marsala |
$18.50 |
tender filet mignon medallions sauteed with mushrooms in a marsala sauce |
| Medaglione al Ferro |
$18.95 |
grilled marinated filet mignon |
| Medaglione Alla Pizzaiola |
$18.50 |
filet mignon medallions sauteed with fresh tomato |
| Bistecca al Ferro |
$19.50 |
New York strip marinated and grilled |
| Veal Piccatta |
$14.50 |
thin veal cutlet sauteed with lemon, butter and parsley |
| Veal Bolognese |
$14.50 |
sauteed with marsala wine and topped with a slice of prosciutto and a dusting of parmiggiano |
| Veal Milanese |
$13.50 |
a breaded veal cutlet gently fried |
| Stuffed Veal |
$15.50 |
tender veal cutlet stuffed with mozzarella, prosciutto and touched off with marsala wine |
| Veal Naturale |
$14.50 |
veal cutlet sauteed with fresh parsley and mushrooms |
| Veal Pizzaiola |
$15.50 |
with fresh crushed tomatoes and spices |
| Veal Parmigiana |
$14.50 |
veal cutlet, breaded, gently fried and then married with parmiggiano, mozzarella and a light tomato sauce |
| Veal Campagnola |
$15.50 |
veal with peas, mushroom, onion and cooked ham |
| Veal Sorrentino |
$16.50 |
veal with prosciutto, eggplant and mozzarella in a light marinara sauce |
| Sogliola al Pescatore |
$14.00 |
filet of sole in white wine and lemon sauce |
| Shrimp Fra Diavolo |
$15.50 |
shrimp in spicy tomato sauce |
| Seafood Platter |
$21.00 |
jumbo shrimp, calamari, little neck clams, and mussels, served with our homemade linguini with tomato sauce |
| Scampi al Burro |
$15.50 |
tender jumbo shrimp in a garlic butter sauce |
| Shrimp Marsala |
$15.50 |
jumbo shrimp and mushrooms bathed in marsala wine and dusted with some parmiggiano |
| Stuffed Shrimp |
$18.50 |
jumbo shrimp stuffed with crab meat and lightly seasoned with herbs |
| Shrimp and Chicken |
$18.50 |
jumbo shrimp wrapped with chicken and sauteed in a white wine sauce |
| Scampi Alla Griglia |
$15.50 |
jumbo shrimp marinated and grilled |
| Calamari |
$14.95 |
tender squid in a light tomato sauce or in a alight white sauce served with our homemade linguini |
| Vongole |
$14.50 |
little neck clams in a light tomato sauce or garlic and oil served with homemade pasta |
| Shrimp Francese |
$15.50 |
dipped in a light egg batter, sauteed in lemon, butter or white wine |
| Shrimp Parmigiana |
$17.50 |
gently fried and topped with mozzarella and light tomato sauce |
| Broccoletti di Rape |
$4.50 |
broccoli rape sauteed in garlic |
| Spinaci Saltate |
$4.50 |
spinach sauteed in garlic |
| Broccoli Dolci Con Aglio e Olio |
$3.50 |
broccoli sauteed in garlic |
| Asparagi Burro e Parmigiana Reggiano |
$6.50 |
asparagus baked in butter and parmesan cheese |
| Escarole Saltata |
$4.50 |
escarole sauteed in garlic |
