| Vegetarian Charcuterie Board |
$12.00 |
House made vegetarian offerings and accompaniments |
| Short Rib Sliders |
$7.00 |
Braised short rib, ragout, coleslaw on brioche slider rolls |
| Calamari |
$9.00 |
RI style with cherry peppers, marinara and chipotle aioli |
| Sausage Plate |
$9.00 |
Sweet and spicy sausage served over pork baked beans with peppers and onions |
| Grilled Portabella |
$9.00 |
Mozzarella, spinach, pesto, balsamic reduction |
| Fish and Chips Tacos |
$7.00 |
IPA battered haddock, potato sticks, spicy house made tartar sauce, coleslaw |
| Drumsticks |
$7.00 |
Braised and grilled chicken drumsticks with sticky ginger sauce |
| Mini Meatloaves |
$7.00 |
Beef and pork meatloaves with mashed potatoes and brown gravy |
| Tater Tots |
$5.00 |
House made with 3 cheeses and ketchup |
| Chili Cheese Fries |
$7.00 |
Hand cut fries, chili, mozzarella |
| Hand Cut Fries |
$4.00 |
With ketchup and spicy mayo |
| Sweet Potato Fries |
$4.00 |
With balsamic reduction |
| Hand Cut Onion Rings |
$4.00 |
With ketchup |
| Potato Chips - House Made |
$3.00 |
|
| Caesar Salad |
$6.00 |
Hearts of romaine, croutons, asiago, caesar dressing. Add grilled chicken $4.00, add grilled salmon $6.00 |
| Greens Salad |
$6.00 |
Mixed greens, tomato, cucumber, carrots, lemon vinaigrette |
| Steak Salad |
$15.00 |
Brandt all natural steak, baby arugula, cherry tomatoes, roasted red peppers, bleu cheese, parmesan croutons, honey red wine dressing |
| Tomato With Mozzarella |
$4.00 |
|
| French Onion |
$5.00 |
Vidalia onions, sourdough croutons, gruyere |
| Chili |
$6.00 |
Pepper jack, sour cream, pico de gallo, tortilla chips |
| Bar Steak |
$18.00 |
All natural sirloin brussels sprouts, baby carrots, cheesy hash browns, gravy |
| Grilled Salmon |
$15.00 |
Cider steamed quinoa, broccolini, Sicilian relish |
| Pan Seared Chicken Breast |
$15.00 |
All natural boneless chicken breast, mashed potatoes, roasted broccoli, caramelized onion and mushroom gravy |
| Four Cheese Macaroni and Cheese |
$8.00 |
Fonduta, ritz cracker crumb and herb topping add grilled veggies or steak tips $5.00 |
| Sweet Potato Gnocchi |
$10.00 |
House made with wilted spinach, grilled portabella, parsnip cream sauce with sage oil and feta |
| Veggie Kabobs |
$9.00 |
Seasonal vegetables served over a cream corn sauce with polenta fries, caramelized faro and basil oil |
| Braised Short Rib |
$15.00 |
Served with chipotle mashed potatoes with grilled zucchini and summer squash |
| Cheesy Hash Browns |
$3.00 |
|
| Mashed Potatoes & Gravy |
$3.00 |
|
| Broccoli |
$3.00 |
|
| Caramelized Brussels Sprouts & Baby Carrots |
$3.00 |
|
