Americano |
$1.95 |
|
Cappuccino |
$2.95 |
|
Cafe Latte |
$2.95 |
|
Vanilla Latte |
$3.15 |
|
Caramel Latte |
$3.35 |
|
Mocha |
$3.35 |
|
Espresso |
$1.95 |
|
Brewed Coffee |
$1.99 |
|
Cafe Au Lait |
$2.65 |
|
Chai Latte |
$3.25 |
|
Hot Chocolate |
$1.95 |
|
Hot Tea |
$1.85 |
|
Iced Black Tea |
$1.85 |
|
Iced Passion Tea |
$1.85 |
|
Mocha Blast |
$3.25 |
|
Double Chocolate |
$3.25 |
|
Vanilla Latte |
$3.25 |
|
Vanilla Creme |
$3.25 |
|
Orange Creamsicle |
$3.25 |
|
Fresh Fruit Smoothie |
$3.25 |
|
Fountain Drinks |
$1.85 |
Served with your choice of flavor. |
Bottled Water |
$1.35 |
|
Apple Juice |
$2.45 |
|
Lemonade |
$2.25 |
|
Vitamin Water |
$2.55 |
|
Can Soda |
$1.35 |
Served with your choice of flavor. |
Fresh OJ |
$2.99 |
|
Cranberry Juice |
$2.45 |
|
Strawberry Lemonade |
$2.95 |
|
Perrier |
$2.45 |
|
Apple Juice (Breakfast Only) |
$2.25 |
|
Fresh Squeezed Orange Juice (Breakfast Only) |
$2.99 |
|
Cranberry Juice (Breakfast Only) |
$2.25 |
|
Fresh Lemonade (Breakfast Only) |
$2.35 |
|
Strawberry Lemonade (Breakfast Only) |
$2.65 |
|
Milk (Breakfast Only) |
$1.75 |
|
Iced Black Tea (Breakfast Only) |
$1.85 |
|
Iced Passion Tea (Breakfast Only) |
$1.85 |
|
Brewed Coffee (Breakfast Only) |
$1.99 |
|
Cappuccino (Breakfast Only) |
$2.95 |
|
Cafe Latte (Breakfast Only) |
$2.99 |
|
Vanilla Latte (Breakfast Only) |
$3.05 |
|
Caramel Latte (Breakfast Only) |
$3.35 |
|
Mocha (Breakfast Only) |
$3.35 |
|
Chai Latte (Breakfast Only) |
$3.25 |
|
Hot Chocolate (Breakfast Only) |
$1.95 |
|
Hot Tea (Breakfast Only) |
$1.85 |
|
Veggie Breakfast Burrito (Breakfast Only) |
$6.50 |
Four eggs scrambled with spinach, tomatoes, red and green bell peppers, mushrooms, mozzarella and topped with sliced avocado. Served with country potatoes. |
Veggie Scrambler (Breakfast Only) |
$6.50 |
Four eggs scrambled with spinach, tomatoes, red and green bell peppers, mushrooms, mozzarella, and topped with sliced avocado. Served with country potatoes and choice of toast. |
Denver Breakfast Burrito (Breakfast Only) |
$7.50 |
Four eggs scrambled with ham, bell peppers, sauteed onions, and topped with cheddar cheese. Served with country potatoes and choice of meat. |
Denver Scrambler (Breakfast Only) |
$7.50 |
Four eggs scrambled with ham, bell peppers, sauteed onions, and topped with cheddar cheese. Served with country potatoes, choice of toast, and choice of meat. |
Turkey Florentine Breakfast Burrito (Breakfast Only) |
$8.25 |
Four eggs scrambled with smoked turkey, spinach, sun-dried tomatoes, and Swiss Cheese. Served with country potatoes and choice of meat. |
Turkey Florentine Scrambler (Breakfast Only) |
$8.25 |
Four eggs scrambled with smoked turkey, spinach, sun-dried tomatoes, and Swiss Cheese. Served with country potatoes, choice of toast, and choice of meat. |
Meat Lover's Breakfast Burrito (Breakfast Only) |
$7.75 |
Four eggs scrambled with sausage, bacon bits, mushrooms, country potatoes, and cheddar cheese. Served with country potatoes and choice of meat. |
Meat Lover's Scrambler (Breakfast Only) |
$7.75 |
Four eggs scrambled with sausage, bacon bits, mushrooms, country potatoes, and cheddar cheese. Served with country potatoes, choice of toast, and choice of meat. |
Poncho Villa Breakfast Burrito (Breakfast Only) |
$8.50 |
Four eggs scrambled with chorizo, potatoes, caramelized onions, and bell peppers. Topped with mozzarella cheese and avocado. Served with salsa, country potatoes and choice of meat. |
Poncho Villa Scrambler (Breakfast Only) |
$8.50 |
Four eggs scrambled with chorizo, potatoes, caramelized onions, and bell peppers. Topped with mozzarella cheese and avocado. Served with salsa, country potatoes, choice of toast, and choice of meat. |
Traditional Breakfast Burrito (Breakfast Only) |
$6.50 |
Light and fluffy scrambled eggs topped with cheddar cheese. Served with country potatoes and choice of meat. |
Traditional Scrambler (Breakfast Only) |
$6.50 |
Light and fluffy scrambled eggs topped with cheddar cheese. Served with country potatoes, choice of toast, and choice of meat. |
Molasses Glazed Pork Chop and Waffles (Breakfast Only) |
$9.99 |
10 oz. center cut pork chop with a chorizo creme. Served with an over easy egg and caramelized Belgian waffle triangles. |
Grilled Ham Steak and Biscuits (Breakfast Only) |
$8.99 |
Thick cut black forest ham grilled with maple honey. Served with two buttermilk biscuits covered in a rosemary mushroom country gravy with an over easy egg. |
Italian Breakfast Toast (Breakfast Only) |
$6.99 |
Grilled artisan bread with zesty tomato and garlic spread topped with four eggs scrambled with garlic, basil, tomatoes, spinach, and mozzarella cheese. Served open faced with country potatoes on the |
Monte Cristo (Breakfast Only) |
$7.75 |
Smoked turkey, black forest ham, Swiss cheese, and blackberry ham sandwiched between two thick slices of sweet egg battered toast. Dusted with powdered sugar and served with a side of country potatoe |
Cinnamon Raisin Walnut French Toast (Breakfast Only) |
$7.50 |
Four wedges of thick sliced cinnamon raisin walnut bread dipped in a cinnamon egg batter. Served with two scrambled eggs and your choice of meat. |
Sunrise Panini (Breakfast Only) |
$3.99 |
Egg whites, fresh tomato slices, and mozzarella cheese on focaccia. Pressed and melted. |
Ham and Cheddar Biscuit Sliders (Breakfast Only) |
$4.75 |
Two Sliders made with seared black forest ham, egg, and melter cheddar cheese. Served on two homemade biscuits. |
Knife and Fork Sausage Biscuits (Breakfast Only) |
$5.25 |
Tow eggs scrambled with premium breakfast sausage atop two homemade buttermilk biscuits drizzled with clover honey. |
Ham and Swiss Croissant (Breakfast Only) |
$4.50 |
Honey ham, egg, and provolone cheese on a buttery croissant. |
Turkey and Provolone Croissant (Breakfast Only) |
$4.50 |
Smoked turkey, egg, and provolone cheese on a buttery croissant. |
Shrimp Crepes (Breakfast Only) |
$9.99 |
Made with shrimp, mushrooms, carrots, scallions, green peppers, almonds, and spinach. Smothered in a rich paprika and tarragon infused creme. |
Morning Glory Crepes (Breakfast Only) |
$8.25 |
Made with honey ham, egg, spinach, tomatoes, and Swiss cheese. Topped with a savory Swiss creme. |
Strawberry Creme Crepes (Breakfast Only) |
$9.99 |
Made with sweet strawberry marscapone cheese, and fresh strawberries. Topped with strawberry compote and powdered sugar. |
Chicken and Cinnamon Apple Crepes (Breakfast Only) |
$8.25 |
Made with chicken breast, spinach, and granny smith cinnamon apple ragout. Topped with an apple fennel glaze. |
Banana Walnut Pancakes (Breakfast Only) |
$7.99 |
Fresh banana slices, candied walnuts, and topped with fresh whipped cream. Served with two scrambled eggs and choice of meat. |
Orange Cranberry Pancakes (Breakfast Only) |
$7.50 |
Orange zest and dried cranberries finished with a cranberry compote. Served with two scrambled eggs and choice of meat. |
Buttermilk Pancake Platter (Breakfast Only) |
$6.99 |
Two fluffy buttermilk pancakes served with two scrambled eggs and choice of meat. |
Wild Berry Waffles (Breakfast Only) |
$7.75 |
Belgian waffles topped with powdered sugar and a wild berry compote of strawberries, blueberries, blackberries, and raspberries. Served with two scrambled eggs and choice of meat. |
Belgian Waffles (Breakfast Only) |
$7.25 |
Two Belgian waffles served with two scrambled eggs and choice of meat. |
Hot Oatmeal (Breakfast Only) |
$2.50 |
A bowl of steaming hot oatmeal served with your choice of toppings. |
Fresh Fruit Yogurt Parfait (Breakfast Only) |
$4.50 |
Fresh fruit with low fat vanilla yogurt and granola. |
French Toast A la Carte (Breakfast Only) |
$4.75 |
Four pieces. |
Pancakes A la Carte (Breakfast Only) |
$4.50 |
Two pancakes. |
Crepes A la Carte (Breakfast Only) |
$3.99 |
Two crepes. |
Strips of Bacon A la Carte (Breakfast Only) |
$1.75 |
Four strips of bacon. |
Sausage Links A la Carte (Breakfast Only) |
$1.75 |
Two sausage links. |
Ham Steak A la Carte (Breakfast Only) |
$5.99 |
|
2 Scrambled Eggs A la Carte (Breakfast Only) |
$1.99 |
|
2 Scrambled Egg Whites A la Carte (Breakfast Only) |
$2.50 |
|
Country Potatoes A la Carte (Breakfast Only) |
$1.75 |
|
Toast A la Carte (Breakfast Only) |
$0.50 |
Served with your choice of bread. |
Biscuits and Gravy A la Carte (Breakfast Only) |
$3.99 |
|
California Crabcakes Appetizer (Dinner Only) |
$5.99 |
Hand crafted crabcakes with a roasted garlic Dijon aioli and balsamic. |
Bruschetta Appetizer (Dinner Only) |
$4.99 |
Diced whole milk mozzarella, tomatoes, fresh basil, garlic, and balsamic. |
Spinach Artichoke Dip Appetizer (Dinner Only) |
$5.99 |
Spinach, artichoke hearts, and three cheeses. Served with toasted garlic crostinis. |
Coca de Espana Appetizer (Dinner Only) |
$5.99 |
Spanish style mini flatbread pizzas. |
Mozzarella Fritte Appetizer (Dinner Only) |
$5.99 |
Whole milk mozzarella sticks breaded and then fried. |
Shrimp al Ajo Appetizer (Dinner Only) |
$6.99 |
Shrimp in garlic butter served with garlic crostinis. |
New England Clam Chowder |
$3.25 - $5.25 |
|
Newcastle Chili |
$3.25 - $5.25 |
|
Chicken Wedding Soup |
$3.25 - $5.25 |
|
Tomato Basil Bisque |
$3.25 - $5.25 |
|
French Onion Soup |
$3.25 - $5.25 |
|
Soup du Jour |
$3.25 - $5.25 |
Please call the restaurant for today's selection. |
Grilled Chicken Caesar Salad |
$5.25 - $6.25 |
Made with romaine, grilled chicken, Parmesan, croutons, and creamy Caesar dressing. |
Chinese Chicken Salad |
$5.75 - $6.75 |
Made with romaine, grilled chicken breast, mandarin oranges, scallions, sliced almonds, crispy wonton skins, and spicy oriental sesame. |
Bacon Bleu Salad |
$5.50 - $6.50 |
Made with romaine, tomatoes, bleu cheese, bacon, scallions, cucumber, and croutons. Topped with chunky bleu cheese dressing. |
Strawberry Fields Salad |
$5.25 - $6.25 |
Made with spinach, candies walnuts, feta cheese, and strawberry sauvignon. |
Harvest Chicken Salad |
$6.99 - $7.99 |
Made with spring mix, grilled chicken, walnuts, cranberries, sliced green apples, feta cheese, and walnut raspberry vinaigrette. |
Hawaiian BBQ Chicken Salad |
$6.50 - $7.50 |
Made with romaine, bbq chicken breast, corn, scallions, red onion, tomatoes, pineapples, crispy wonton skins, and ranch dressing. |
Chopped Salad |
$5.50 - $6.50 |
Made with romaine, tomatoes, cucumbers, garbanzo beans, mozzarella, and olde Venice Italian. |
Steak Au Poivre Entree (Dinner Only) |
$15.95 |
Peppercorn beef tenderloin grilled to flavorful perfection. Doused in a tangy chorizo glaze. |
Gilroy Nirvana Entree (Dinner Only) |
$15.95 |
8 oz. filet mignon in a roasted garlic cream with garlic chips. Dressed with balsamic reduction. |
Bistecca Bleu Entree (Dinner Only) |
$15.95 |
Flame grilled tenderloin in a stilton bleu cheese creme atop thyme pomme fritte. |
Steak Fritte Entree (Dinner Only) |
$13.95 |
Grilled tenderloin steak strips served atop a mound of pommes fritte with sauteed onions. Served with horseradish and peppercorn au jus. |
Apple Glazed Pork Chop Entree (Dinner Only) |
$10.95 |
Tender center cut pork chop with a balance apple shallot butter glaze. |
Basque Pork Chop Entree (Dinner Only) |
$10.95 |
10 oz. center cut pork chop in red wine and garlic with a piperade of onions and bell peppers. |
Sole Creme L'Orange Entree (Dinner Only) |
$12.95 |
Light and tender sole in an orange tarragon creme. |
Chili Pasted Sole Entree (Dinner Only) |
$11.95 |
Citrus marinated Dover sole filet grilled with a tomato and chili paste. Served over shredded romaine with sundried tomatoes. |
King Fisher Entree (Dinner Only) |
$14.95 |
Wild Alaskin salmon steak pan seared and topped with caper and dill creme. |
Coq a Vin Entree (Dinner Only) |
$10.95 |
Hearty braised chicken breast in a sherry wine reduction with mushrooms and potatoes. |
Chicken Marsala Entree (Dinner Only) |
$10.95 |
Chicken breast with button mushrooms and capers. Served in a Marsala wine reduction. |
Pollo Tarragonia Entree (Dinner Only) |
$10.95 |
A Portuguese classic of seared chicken in a creamy tarragon sauce with a hint of imported madras curry. |
Fierenza Entree (Dinner Only) |
$10.95 |
Breaded chicken breast dilled with provolone cheese, prosciutto, sundried tomatoes, and lightly fried. Topped with hearty ragu. |
Fire Grilled Vegetables Entree (Dinner Only) |
$9.95 |
A selection of fresh seasonal vegetables grilled over an open flame and served with six herb rice pilaf. Drizzled with balsamic reduction. Please call restaurant for today's vegetable selection. |
Potato Ratatouille Entree (Dinner Only) |
$9.95 |
A fresh vegetable medley simmered in herb and tomato stew. Served with roasted red potatoes. |
Monterey Ranch Panini |
$6.99 |
Grilled chicken, bacon, roasted red peppers, mozzarella, and ranch on sourdough. Served with your choice of side. Please call the restaurant for today's soup du jour selection. |
Black Forest Ham and Brie Panini |
$6.99 |
Black forest ham, brie, and Dijon on baguette. Served with your choice of side. Please call the restaurant for today's soup du jour selection. |
French Dip Panini |
$7.25 |
Juicy roast beef and provolone cheese on a french baguette. Served with your choice of side and au jus. Please call the restaurant for today's soup du jour selection. |
Classic Italian Panini |
$7.25 |
Genoa salami, prosciutto, tomato, roasted red peppers, red onion, provolone, mozzarella, and Dijon on an herb potato focaccia. Served with your choice of side. Please call the restaurant for today's |
Chicken Florentine Panini |
$6.99 |
Grilled chicken, sundried tomatoes, bacon, provolone, and spinach artichoke spread on focaccia. Served with your choice of side. Please call the restaurant for today's soup du jour selection. |
Turkey Basil Panini |
$6.75 |
Smoked turkey, provolone, grilled onions, fresh basil, and basil mayo on wheat bread. Served with your choice of side. Please call the restaurant for today's soup du jour selection. |
Caprese Panini |
$6.75 |
Whole milk mozzarella, tomatoes, and fresh tomato and basil aioli on focaccia. Served with your choice of side. Please call the restaurant for today's soup du jour selection. |
Traditional Club Flatbread |
$7.25 |
Made with turkey, black forest ham, Swiss cheese, romaine, tomatoes, bacon, avocado, and mayo. Served with your choice of side. Please call the restaurant for today's soup du jour selection. |
Tuna Salad Flatbread |
$6.75 |
Made with tuna salad, celery, onions, cucumber slices, Swiss cheese and romaine lettuce. Served with your choice of side. Please call the restaurant for today's soup du jour selection. |
California Chicken Flatbread |
$6.75 |
Made with grilled chicken, provolone, sundried tomatoes, arugula, and avocado walnut spread. Served with your choice of side. Please call the restaurant for today's soup du jour selection. |
Chicken Canneberge Flatbread |
$7.25 |
Made with chicken salad, cranberries, candied walnuts, apple slices, and romaine lettuce. Served with your choice of side. Please call the restaurant for today's soup du jour selection. |
Basilica Sandwich |
$6.75 |
Made with garlic chicken, roasted red potatoes, basil, three cheese bland, and basil pesto sauce. Served with your choice of side. Please call the restaurant for today's soup du jour selection. |
8" Basilica Pizza |
$6.75 |
Made with garlic chicken, roasted red potatoes, basil, three cheese bland, and basil pesto sauce. |
Works Sandwich |
$6.75 |
Made with pepperoni, mild Italian sausage, red onions, button mushrooms, olives, bell peppers, three cheese blend, and dolce pizza sauce. Served with your choice of side. Please call the restaurant |
8" Works Pizza |
$6.75 |
Made with pepperoni, mild Italian sausage, red onions, button mushrooms, olives, bell peppers, three cheese blend, and dolce pizza sauce. |
Pepperoni Sandwich |
$6.00 |
Made with sliced pepperoni, mozzarella, asiago and Parmesan cheeses, and dolce pizza sauce. Served with your choice of side. Please call the restaurant for today's soup du jour selection. |
8" Pepperoni Pizza |
$6.00 |
Made with sliced pepperoni, mozzarella, asiago and Parmesan cheeses, and dolce pizza sauce. |
Margherita Sandwich |
$6.05 |
Made with fresh whole milk mozzarella, tomatoes, fresh basil, and dolce pizza sauce. Served with your choice of side. Please call the restaurant for today's soup du jour selection. |
8" Margherita Pizza |
$6.05 |
Made with fresh whole milk mozzarella, tomatoes, fresh basil, and dolce pizza sauce. |
Bianca Sandwich |
$6.25 |
Made with artichoke hearts, tomatoes, basil, three cheeses, and roasted garlic olive oil. Drizzled with balsamic reduction. Served with your choice of side. Please call the restaurant for today's so |
8" Bianca Pizza |
$6.25 |
Made with artichoke hearts, tomatoes, basil, three cheeses, and roasted garlic olive oil. Drizzled with balsamic reduction. |
3 Cheese Sandwich |
$5.50 |
Made with mozzarella, asiago, and Parmesan cheeses. Served with your choice of side. Please call the restaurant for today's soup du jour selection. |
8" 3 Cheese Pizza |
$5.50 |
Made with mozzarella, asiago, and Parmesan cheeses. |
Meatball Sub Sandwich |
$6.75 |
Made with hand-rolled meatballs sauteed with garlic served with provolone cheese. Served on a toasty baguette with your choice of side. Please call the restaurant for today's soup du jour selection. |
8" Meatball Sub Pizza |
$6.75 |
Made with hand-rolled meatballs sauteed with garlic served with provolone cheese. |
Rosemary Chicken Sandwich |
$7.25 |
Made with grilled chicken breast, provolone cheese, spinach, bacon, fresh basil, tomatoes, and mayo. Served onsundried tomato and basil bread with your choice of side. Please call the restaurant for |
8" Rosemary Chicken Pizza |
$7.25 |
Made with grilled chicken breast, provolone cheese, spinach, bacon, fresh basil, tomatoes, and mayo. |
Tuscan Turkey Sandwich |
$7.25 |
Made with smoked turkey, bacon, arugula, sun-dried tomatoes, mozzarella cheese, pesto, mayo, and balsamic vinegar. Served on sun-dried tomato and basil bread with your choice of side. Please call th |
8" Tuscan Turkey Pizza |
$7.25 |
Made with smoked turkey, bacon, arugula, sudried tomatoes, mozzarella cheese, pesto, mayo, and balsamic vinegar. |
Shrimp Pescatore Pasta |
$10.99 |
Cappellini with shrimp, mushrooms, spinach, tomatoes, and capers in a puttanesca. Served with garlic bread spears. |
Shrimp Scampi Farfalle Pasta |
$9.99 |
Farfalle with shrimp, spinach, and tomatoes tossed in a succulent garlic butter. Topped with Parmesan. Served with garlic bread spears. |
Chicken Pesto Pasta |
$9.49 |
Linguine with grilled chicken, applewood smoked bacon, artichoke hearts, and sun dried tomatoes in a creamy pesto sauce. Served with garlic bread spears. |
Roasted Garlic Penne Pasta |
$8.99 |
Penne tossed with Italian sausage, sauteed mushrooms, and caramelized onions in a roasted garlic cream sauce. Topped with Parmesan and balsamic reduction. Served with garlic bread spears. |
Canadina Pasta |
$7.49 |
Mushrooms and spinach topped with Farfalle in a tomato cream sauce. Served with garlic bread spears. |
Linguine Broccoli Alfredo |
$6.99 |
Linguine tossed in a creamy Alfredo sauce with broccoli florets and Parmesan. Served with garlic bread spears. |
Penne Pasta alla Bolognese |
$6.99 |
Penne pasta tossed in a rich meat sauce with fresh garlic, herbs, and red wine. Served with garlic bread spears. |
Linguine with Meatballs |
$8.49 |
Linguine with a homemade marinara sauce with meatballs. Topped with Parmesan cheese. Served with garlic bread spears. |
Sole L' Orange Entree (Mondays Only) |
$8.95 |
|
Coq a Vin Entree (Tuesdays Only) |
$8.95 |
|
Chicken Marsala Entree (Wednesdays Only) |
$8.95 |
|
Pollo Tarragonia Entree (Thursdays Only) |
$8.95 |
|
Sole Beurre Blanc Entree (Fridays Only) |
$9.95 |
|
Strawberry Fresca Cake |
$25.00 |
Vanilla chiffon cake layered with fresh strawberries, custard, and fresh whipped cream. Topped with white chocolate shavings. |
Peaches and Cream Cake |
$24.00 |
Moist vanilla chiffon cake with sweet peaches, custard, and fresh whipped cream. |
Pineapple Tropics Cake |
$25.00 |
Vanilla chiffon cake with pineapples, vanilla custard, and frsh whipped cream. |
Bananas and Cream Cake |
$25.00 |
Vanilla chiffon cake with fresh bananas, vanilla custard, and fresh whipped cream. |
Cappuccino Cake |
$21.00 |
Rich Italian espresso sponge cake with layers of espresso cream. |
Marble Melody Cake |
$26.00 |
Chocolate chiffon cake, cappuccino chiffon cake, and vanilla chiffon cake layered with rich and creamy8 milk chocolate and vanilla mousse. |
Dolce Limon Cake |
$23.00 |
Vanilla chiffon cake with refreshing lemon butter cream filling and fresh whipped cream. |
Mango Mousse Cake |
$29.00 |
Creamy mango mousse and fresh seasonal fruit atop a layer of vanilla chiffon cake. Please call restaurant for today's selection of seasonal fruit. |
Strawberry Lace Cake |
$29.00 |
Sweet strawberry mousse topped with fresh sliced strawberries. |
Tiramisu Cake |
$29.00 |
Cappuccino sponge cake soaked in espresso and topped with a whipped Italian marscapone rum cream. Dusted with cocoa powder. |
Black Forest Cake |
$25.00 |
Three layers chocolate chiffon cake with a light whipped cream infused with milk chocolate. Topped with maraschino cherries and dark chocolate shavings. |
Chocolate Amore Cake |
$26.00 |
Three layers of rich devil's food cake with layers of light chocolate whipping cream and chocolate butter cream. Drizzled with decadent chocolate ganache swirled with white chocolate. |
German Chocolate Cake |
$30.00 |
Dark chocolate cake with layers of caramel, coconuts, and walnuts. |
Red Velvet Cake |
$25.00 |
Moist and rich red velvet cake with sweet cream cheese icing. |
Raspberry Chocolate Decadence Cake |
$30.00 |
Layers of rich dark devil's food cake with raspberry compote and chocolate ganache. |
Fruit Tart |
$20.00 |
Tart shell brushed with chocolate and filled with custard. Piled high with fresh seasonal fruit. |
Raspberry Swirl Cheesecake |
$27.00 |
Sweet and tart raspberry swirled in a rich cheesecake. |
Carrot Cake |
$25.00 |
Walnuts, almonds, pecans,carrots, and more carrots. Finished off with a sweet cream cheese icing. |