| Cranbury Inn Crab Cake |
$10.00 |
Maryland crabmeat served with a lemon beurre blanc |
| Jumbo Shrimp Cocktail |
$10.00 |
served with a zesty cocktail sauce |
| Soup du Jour |
$5.00 |
our signature, hearty, homemade soup |
| Fresh Mozzarella & Tomato |
$9.00 |
slices of fresh Mozzarella, tomato, and onion drizzled with Balsamic vinaigrette |
| A wedge of baked Brie |
$10.00 |
served with apple & pear slices, melba sauce & water crackers; garnished with fresh strawberry |
| Three Cheese Onion Soup |
$6.00 |
our famous Cranbury Inn onion soup topped with smoked mozzarella Monterey jack and Swiss cheese |
| Jumbo Shrimp Cocktail |
$9.95 |
with a zesty cocktail sauce |
| Cranbury Inn Crab Cake served with a Lemon Beurre Blanc |
$9.95 |
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| Fresh Mozzarella & Tomato |
$7.95 |
slices of fresh mozzarella, tomato, and onion drizzled with balsamic vinaigrette |
| Spicy Chicken Wings |
$4.95 - $8.95 |
with celery & blue cheese dressing |
| Chicken Tenders |
$5.95 - $7.95 |
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| Three Cheese Onion Soup |
$5.25 |
our famous Cranbury Inn onion soup topped with Smoked Mozzarella, Monterey Jack,and Swiss cheese |
| Soup du Jour |
$4.50 |
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| House Salad |
$3.50 |
leaf lettuce, carrots, cucumbers, and tomatoes with your choice of dressing |
| Seasonal Fruit Cup |
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| Soup Du Jour |
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| Fruit Cup |
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| Seasonal Fruit Cup or Soup Du Jour |
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| Caesar Salad |
$7.00 - $11.00 |
a bed of romaine lettuce tossed with a Caesar dressing |
| Harvest Salad |
$7.00 |
mixed greens & grated carrots tossed with Olivato Tomato Vinaigrette dressing; topped with artichoke hearts, raisins, chopped walnuts |
| Honey Baked Pear Salad |
$8.00 |
a honey baked pear served on a bed of field greens with Gorgonzola cheese, sugar & spice coated walnuts and finished with a cranberry vinaigrette |
| Marinated Vegetable Salad |
$7.00 |
artichoke hearts, green olives & roasted red peppers with an Asiago dressing on a bed of field greens |
| Chef’s Salad |
$9.95 |
turkey, ham & roast beef on a bed of greens with olives, tomatoes and hard boiled egg served with your choice of dressing |
| Chunky Chicken Salad |
$8.95 |
tossed with apples, walnuts, mayonnaise and served with a croissant |
| Salad Platter |
$8.95 |
either tuna or chicken salad with potato salad & cole slaw on a bed of greens served with tomato & pickle |
| Caesar Salad |
$6.95 - $12.95 |
a bed of Romaine Lettuce tossed with Caesar dressing |
| Lobster Salad |
$12.95 |
lobster tossed with mayonnaise & fresh basil, served with a Croissant |
| Field Greens Salad |
$4.95 - $7.95 |
with a roasted red pepper vinaigrette |
| Grilled Filet Mignon |
$28.00 |
served with a seasonal wild mushroom cognac cream sauce |
| 20 oz. T-Bone Steak |
$27.00 |
grilled and finished with a thyme demi-glaze and topped with crispy onions |
| Baby Rack of Lamb |
$28.00 |
served with a roasted garlic demi glace |
| 16 oz. Stuffed Pork Chop |
$24.00 |
stuffed with fresh sweet Italian sausage and finsihed with a cranberry demi-glace |
| Tender Veal or Boneless Breast of Chicken |
$20.00 |
prepared to your preference Scallopini, Piccata, Marsala or Franchaise |
| Grilled Herb Marinated (meaty boneless skinless) |
$20.00 |
Breast of Chicken served with a basil natural sauce |
| Grilled New York Sirloin |
$25.00 |
served with a roasted garlic demi-glace |
| Smoked Rib Eye Steak |
$26.00 |
Served with a thyme natural sauce |
| Veal Osso Bucco |
$26.00 |
stewed in its own natural sauce tender and flavorful to the bone |
| Grilled Pork Tenderloin |
$24.00 |
mustard encrusted pork tenderloin served with a caramelized shallot pan sauce |
| Tender Veal or Boneless Breast of Chicken Parmesan |
$20.00 |
served with capellini |
| Roast Turkey* |
$18.00 |
with home-style cornbread dressing, pan gravy and all the trimmings |
| Grouper |
$24.00 |
seared and served with a lemon beurre blanc sauce |
| Cranbury Inn Crab Cakes |
$24.00 |
Maryland crabmeat served with a lemon beurre blanc |
| Pan Seared Salmon |
$22.95 |
served with a roasted red pepper sauce |
| Seared Sea Scallops |
$22.00 |
served with chorizo sausage, roasted fettuccine and sauce beurre blanc |
| Cavatelli with Carrots & Broccoli |
$16.00 |
carrots & broccoli sauteed with sliced garlic & tossed with fresh cavatelli pasta |
| Sauteed Milk Fed Veal Liver* |
$18.00 |
served with smoked bacon and sauteed onions |
| Tilapia |
$24.00 |
8 oz. pan seared Tilapia with tomato, garlic & white wine sauce topped with two jumbo shrimp |
| Broiled Rainbow Trout |
$20.00 |
boneless filet of trout served with sauce beurre blanc |
| Shrimp Scampi |
$23.00 |
shrimp sauteed in garlic, white wine, tomato & parsley |
| Cavatelli with Broccoli & Shrimp |
$19.00 |
jumbo shrimp sauteed with sliced garlic & broccoli, tossed with fresh cavatelli pasta |
| Bow Tie Pasta |
$16.00 |
with vodka sauce tossed with broccoli and mushrooms |
| Pasta Primavera |
$16.00 |
seasonal vegetables served with linguini & an herb butter broth |
| Our 8 oz. Lobster Tail Dinners Plain Lobster Tail |
$25.00 |
broiled and served with drawn butter |
| Stuffed Lobster Tail |
$30.00 |
broiled, stuffed with crabmeat and served with drawn butter |
| Surf & Turf |
$40.00 |
our Filet Mignon with a broiled lobster served with drawn butter |
| Bread or Rice Pudding & Ice Cream |
$1.95 |
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| Apple Pie |
$2.75 |
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| Layer Cake |
$3.50 |
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| Bread or Rice Pudding & Ice Cream |
$3.50 |
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| Apple Pie |
$3.50 |
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| Layer Cake |
$3.95 |
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| Apple Pie |
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| Carrot cake |
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| Rice Pudding |
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| Bread Pudding |
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| Sherbet |
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| Ice Cream |
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served with chocolate sauce |
| Apple Pie |
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| Carrot cake |
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| Rice Pudding |
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| Bread Pudding |
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| Sherbet |
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| Ice Cream |
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served with chocolate sauce |
| Cranbury Inn Bread Pudding |
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| Creamy Rice Pudding |
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| Ice Cream |
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served with chocolate sauce |
| A Roast Turkey, Chopped Steak or Chicken Tenders Platter |
$10.00 |
with vegetable and potato du jour; juice, milk or soda & a child sundae |
| “Just Pasta” |
$6.00 |
with Marinara Sauce, Butter Sauce or Vegetable Broth |
| A Traditional Grilled Cheese Sandwich |
$6.00 |
with French fries |
| A Roast Turkey, Chopped Steak or Chicken Tenders Platter |
$9.50 |
with vegetable and potato du jour, juice, milk or soda & a child sundae |
| “Just Pasta” |
$5.95 |
with Marinara Sauce, Butter Sauce or Vegetable Broth |
| A Traditional Grilled Cheese Sandwich |
$5.95 |
with French fries |
| Coffee |
$2.00 |
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| Tea |
$2.00 |
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| Iced Tea |
$2.00 |
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| Milk |
$2.00 |
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| Soda or Juice |
$2.00 |
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| Cappuccino |
$4.00 |
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| Espresso |
$3.00 |
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| Double Espresso |
$5.00 |
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| Coffee |
$1.00 |
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| Tea |
$1.00 |
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| Iced Tea |
$1.00 |
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| Milk |
$1.00 |
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| Hot Chocolate |
$1.00 |
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| Soda & Juice |
$2.00 |
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| Cappuccino |
$4.00 |
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| Espresso |
$3.00 |
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| Double Espresso |
$5.00 |
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| Coffee |
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| Decaf |
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| Milk |
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| Tea |
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| Iced Tea |
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| Coffee |
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| Decaf |
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| Milk |
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| Tea |
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| Iced Tea |
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| Coffee |
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| Decaf |
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| Milk |
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| Tea |
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| Iced Tea |
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| Bowl of soup & house salad |
$6.95 |
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| Cup of soup & house salad |
$6.25 |
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| Onion Soup & house salad |
$8.25 |
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| Roast Turkey |
$10.95 |
with home-style cornbread dressing and gravy |
| Sautéed Milk Fed Veal Liver |
$12.95 |
served with bacon and onions |
| Cranbury Inn Crab Cake/s (1 or 2) |
$11.95 - $19.95 |
Maryland crab meat served with an herb sauce au beurre blanc |
| Bow Tie Pasta or Capellini |
$10.95 |
served with either vodka sauce or marinara sauce |
| Shrimp & Scallop Scampi |
$14.99 |
shrimp & scallops sautéed with mushrooms, & tomatoes in a garlic, herb, wine sauce served over capellini |
| Tenderloin Tips (pieces of Filet Mignon) |
$14.95 |
served with cognac cream sauce |
| Tender boneless Breast of Chicken |
$12.95 |
repared to your preference - either Piccata, Marsala or Franchaise |
| Seared Salmon |
$12.95 |
served with a roasted red pepper coulis |
| Broiled Rainbow Trout |
$13.95 |
boneless filet of trout served with sauce beurre blanc |
| Chicken Parmesan |
$13.95 |
Breaded Chicken Breast delicately pan cooked, topped with tomato sauce & mozzarella cheese & served with Capellini |
| Chicken Française |
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served with lemon beurre blanc and capers |
| Grilled Chicken |
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served with tomato cucumber relish |
| Chicken Marsala |
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served with mushroom Marsala sauce |
| Seared Salmon |
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served with herb beurre blanc and tomato relish |
| Tenderloin Tips Diane |
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served with mushroom mustard sauce |
| Cheese Tortellini |
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served with garlic broth and seasonal vegetables |
| Seared Filet Mignon |
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served with cognac cream sauce |
| Grilled New York Strip |
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served with port wine natural sauce |
| Prime Rib of Beef Au Jus |
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with tomato horseradish relish. (For 10 or more / Less it's Rib Eye Steak ) |
| Seared Grouper |
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with a lemon beurre blanc sauce |
| Seared Salmon |
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served with a roasted red pepper coulis |
| Chicken Francaise |
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served with lemon beurre blanc and capers |
| Grilled Herb Marinated Chicken Breast |
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served with a caramelized shallot natural sauce |
| Chicken Française |
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served with lemon beurre blanc and capers |
| Tenderloin Tips Diane |
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served with mushroom mustard natural sauce |
| Tri-colored Linguine |
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served with garlic broth and seasonal vegetables |
| Chicken Marsala |
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served with mushroom and marsala sauce |
| Seared Salmon |
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served with a roasted pepper coulis |
| Rib Eye Steak |
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served with a thyme demi-glace |
| The Deli Sandwich or Wrap |
$7.95 - $11.25 |
your choice of ham, roast beef, turkey, tuna or chicken salad with either American, Swiss or cheddar cheese on rye, whole wheat, white or a wrap |
| Club Sandwich |
$8.95 |
turkey, roast beef, or tuna with lettuce, tomato, and bacon served with a deli salad |
| Crab Cake Burger |
$9.95 |
our famous crabcake on a Kaiser roll with tomato, lettuce, pickle and french fries and a side of tartar sauce |
| Cajun Chicken Breast Sandwich |
$6.95 |
grilled to perfection, topped with Monterey Jack cheese; served on a Kaiser roll with a side of ranch dressing and French fries or onion rings |
| Reuben |
$8.25 |
either turkey breast or corned beef with sauerkraut, Russian dressing, Swiss cheese on rye served with a deli salad |
| Grilled Cheese Sandwich |
$6.95 |
choose either American, Swiss or cheddar cheese on white, rye or whole wheat bread with French fries |
| Hamburger |
$8.00 |
our cooked to order burgers are made with fresh ground beef |
| Cheeseburger |
$8.50 |
with Swiss, American, cheddar or Monterey Jack cheese |
| Bacon/Cheese Burger |
$9.25 |
served with premium hickory smoked bacon |
| French Fries |
$2.95 |
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| Onion Rings |
$2.95 |
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| Cranbury Inn Salad |
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With Honey Mustard Dressing |
| Garden salad |
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with house dressing |
| Cranbury Inn Salad |
|
With Honey Mustard Dressing |
| Children's Entrées |
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Available upon request (priced accordingly) |
| Children's Entrées |
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Available upon request (priced accordingly) |
| Soup du Jour |
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| California |
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| France |
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| Italy |
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| Australia |
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| Spain |
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| Sicily |
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