| Asian Fried Calamari |
$8.95 |
thinly sliced rings with tentacles lightly fried to perfection served with a asian dipping sauce |
| Herb Smoked Salmon & Caviar Trio |
$14.95 |
American black wasabi and golden caviar garnished with chopped egg, red onion, capers, toast points |
| Mussels Giovanni |
$10.95 |
sauteed with a white wine, garlic herb broth |
| Oysters Florentine |
$10.95 |
joey cognito's flair |
| Maryland Crab Cakes |
$14.95 |
twin cakes lightly seared, served with a dijon sauce |
| Soft Shell Crab |
$9.95 |
lightly breaded with a light lemon butter sauce on a nest of crispy red onions |
| Penna Pasta Fagioli |
$5.95 |
white northern bean, pancetta ham & penne pasta |
| Seafood Bisque |
$6.95 |
maine lobster, shrimp & clams |
| Tossed House Salad |
$5.95 |
spring mix & romaine with fresh sweet vegetables topped with crispy red onion |
| Caesar |
$6.95 |
made the traditional way as if for caesar himself |
| Grilled Filet of Beef |
$22.95 |
dry aged angus filet sliced and layered with beefsteak tomatoes, fresh mozzarella cheese, fresh basil, olive oil on a nest of spring mix |
| Grilled tropical Chicken |
$12.95 |
marinated and sliced served over spring mix with fried plantains, fresh tropical fruit, macadamia nuts & cool tropical dressing |
| Fettuccini Alfredo |
$12.95 |
parmigiano reggiano cheese, cream and butter sauce |
| Fettuccini Carbonara |
$15.95 |
sauteed pancetta, scallions, in parmigiano reggiano sauce |
| Linguini and Clam Sauce |
$18.95 |
sauteed clams. Fresh herbs in a white or red garlic sauce on a bed of linguini |
| Blue Crab and Angel Hair Pasta |
$22.95 |
sauteed lump & claw blue crabmeat with roasted garlic and shitake mushrooms |
| Oceans 8 |
$29.95 |
sauteed lobster, clams, mussels,calamari, shrimp, crab, scallops, fish in a red or white garlic sauce with linguini |
| Live Maine Lobster |
|
any way you like |
| Prego |
$19.95 |
sauteed with pancetta ham, artichoke hearts, basil, mushrooms, sun dried tomatoes, red onions in a pot wine reduction sauce |
| Franchese |
$17.95 |
French battered chicken breast sauteed with lemon, butter and white wine |
| Cognito |
$18.95 |
marinated and grilled chicken breast in a garlic & cream basil sauce with sun dried tomatoes and portobello mushrooms |
| Seared Duck Breast |
$19.95 |
served with a strawberry brandy sauce |
| Crispy Asian Duck |
$23.95 |
caramelized with honey, soy and candied ginger |
| New Zealand Lamb |
$26.95 |
garlic & mint roasted rack of lamb |
| Grilled Center Cut Pork Chop |
$17.95 |
served with a veal & mushroom demi-glace |
| Marsala |
$22.95 |
veal scaloppini sauteed with shallots, portobello, button & shitake mushrooms and marsala wine |
| Saltimbocca |
$23.95 |
veal scaloppini sauteed with prosciutto de parma, button mushrooms in a dry marsala demi-glace sauce over wilted spinach topped with provolone cheese |
| Piccata |
$21.95 |
veal scaloppini sauteed with lemon, butter, capers and white wine |
| Rib Eye |
$23.95 |
|
| New York Strip |
$26.95 |
|
| Petite Filet Mignon |
$24.95 |
|
| Trout Beurre Noisette |
$19.95 |
pan sauteed rainbow trout with capers and brown butter |
| Baked Grouper Oscar |
$23.95 |
topped with lump and claw crab meat, asparagus, hollandaise with a spicy red pepper, drizzle |
| Red Snapper Arianna |
$22.95 |
baked snapper with sweet red peppers, capers, scallions, mushrooms in lemon butter sauce |
| Catch of the Day |
$21.95 |
|
