| Crispy Calamari & Prawns |
$15.00 |
Fennel & Anchovy Stuffed Olives with Garlic Anchovy Aioli, Ponzu & Sweet Chili Sauce |
| Crab Cake Appetizer |
$18.00 |
Remoulade, Wild Arugula Salad & Lemon |
| Crispy Maryland Soft Shell Crab |
$16.00 |
Tenerelli Farms Satsuma Plums, Radish & Mizuna Salad with Pickled Mustard Seeds & Plum Syrup |
| Steamed Mediterranean Black Mussels |
$14.00 |
House Made Green Curry, Coconut Milk, Cilantro & Green Onion |
| Steamed Littleneck Clams |
$18.00 |
Bilbao Chorizo, Tomatoes, Herbs & White Wine |
| Pan Seared Spanish Octopus* |
$15.00 |
Maggie Farms Shishito Peppers, Peruano Beans & Herbs with a Smoked Tomato-Caper Vinaigrette & Lemon Aioli |
| Sautéed Hawaiian Prawns |
$22.00 |
Brandy, Garlic, Shallots, Italian Herbs & Shrimp Butter with Toasted Ciabatta |
| Burrata Cheese |
$16.00 |
Pistachio Pesto, Tenerelli Peaches & Wild Arugula Lettuce with Saba |
| Crispy Calamari & Prawns |
$15.00 |
Fennel & Anchovy Stuffed Olives with Garlic Anchovy Aioli, Ponzu & Sweet Chili Sauce |
| Pan Seared Spanish Octopus* |
$15.00 |
Maggie Farms Shishito Peppers, Peruano Beans & Herbs with a Smoked Tomato-Caper Vinaigrette & Lemon Aioli |
| Fried Oysters* |
$16.00 |
Japanese Mayo, Spicy Tomato-Soy Salsa & Coleman Farms Radish Salad |
| Crispy Maryland Soft Shell Crab |
$16.00 |
Tenerelli Farms Plums, Radish & Mizuna Salad with Pickled Mustard Seeds & Plum Syrup |
| Steamed Mediterranean Black Mussels |
$14.00 |
House Made Green Curry, Coconut Milk, Cilantro & Green Onion |
| Steamed Littleneck Clams |
$18.00 |
Bilbao Chorizo, Tomatoes, Herbs & White Wine |
| Crab Cake Appetizer |
$18.00 |
Remoulade, Wild Arugula Salad & Lemon |
| Sautéed Hawaiian Prawns |
$22.00 |
Brandy, Garlic, Shallots, Italian Herbs & Shrimp Butter with Toasted Ciabatta |
| Burrata Cheese |
$16.00 |
Pistachio Pesto, Tenerelli Peaches & Wild Arugula Lettuce with Saba |
| Crispy Calamari & Prawns |
$15.00 |
Fennel & Anchovy Stuffed Olives with Garlic Anchovy Aioli, Ponzu & Sweet Chili Sauce |
| Crab Cake Appetizer |
$18.00 |
Remoulade, Wild Arugula Salad & Lemon |
| Crispy Maryland Soft Shell Crab |
$16.00 |
Andy's Orchard Crimson Glow Pluot Plums, Radish & Mizuna Salad with Pickled Mustard Seeds & Plum Syrup |
| Sautéed Hawaiian Prawns |
$22.00 |
Brandy, Garlic, Shallots, Italian Herbs & Shrimp Butter with Toasted Ciabatta |
| Burrata Cheese |
$16.00 |
Pistachio Pesto, Pickled Murray Family Farms Cherries & Wild Arugula Lettuce with Saba |
| Clam Chowder |
$14.00 |
Smoked Bacon & Weiser Farms Heirloom Potatoes |
| Red Lentil Soup |
$12.00 |
Raita & Extra Virgin Olive Oil |
| Caesar Salad* |
$11.00 |
Marinated White Anchovies, Parmesan, Parmesan Chips, Croutons & Basil |
| Mixed Green Salad |
$12.00 |
Tamai Farms Strawberries, Radish, Scallion, Candied Walnuts & Goat Cheese with Balsamic Vinaigrette |
| Little Gem Salad |
$13.00 |
Blue Cheese Dressing, Smoked Bacon, Cherry Tomatoes, Heirloom Cauliflower, Pickled Red Onion, Croutons & Basil |
| American Lobster Salad |
$28.00 |
Avocado, Little Gem Lettuce, Schaner's Citrus Vinaigrette & Crispy Leeks |
| Dungeness Crab & Shrimp "Louis" Salad |
$23.00 |
Romaine, Eggs, Radish, Avocado, Persian Cucumber, Olives & Cherry Tomato |
| Clam Chowder |
$14.00 |
Bacon & Weiser Farms Heirloom Potatoes |
| Red Lentil Soup |
$12.00 |
Raita & Extra Virgin Olive Oil |
| Caesar Salad* |
$11.00 |
Marinated White Anchovies, Parmesan, Parmesan Chips, Croutons & Basil |
| Mixed Green Salad |
$12.00 |
Tamai Farms Strawberries, Radish, Scallion, Candied Walnuts & Goat Cheese with Balsamic Vinaigrette |
| Little Gem Salad |
$13.00 |
Blue Cheese Dressing, Smoked Bacon, Cherry Tomatoes, Heirloom Cauliflower, Pickled Red Onion, Croutons & Basil |
| American Lobster Salad |
$28.00 |
Avocado, Little Gem Lettuce, Schaner's Citrus Vinaigrette & Crispy Leeks |
| Grilled Baja Kampachi Niçoise Salad |
$20.00 |
Lettuce, Green Beans, Potatoes, Castelvetrano Olives, Capers, Egg, Anchovies & Sun Dried Tomatoes in Red Wine Vinaigrette |
| Coromandel Oysters, New Zealand |
$18.00 |
|
| Kusshi Oysters, British Columbia |
$18.00 |
|
| Naked Cowboy Oysters, New York |
$18.00 |
|
| Point Lookout Oysters, Maryland |
$18.00 |
|
| Oyster Sampler |
$24.00 |
2 of each of the above |
| Jumbo Wild Mexican Shrimp Cocktail |
$17.00 |
|
| American Lobster Cocktail |
$26.00 |
|
| Chilled Shellfish Platter (for two) |
$80.00 |
6 Oysters, 4 Mexican White Shrimp,Half of Dungeness Crab, 6 Black Mussels & Half of 1 ½ lb. Maine Lobster |
| Whole Santa Barbara Red Sea Urchin / Uni |
$17.00 |
Sicilian Extra Virgin Olive Oil & Lemon |
| Spicy Yellowfin Tuna Tartare Toast |
$16.00 |
Windrose Farms Smoked Chili, Pickled Shallots & Aioli |
| Alaskan Troll King Salmon Sashimi |
$18.00 |
Avocado-Horseradish Puree, Ponzu & Coleman Farms Radish Salad |
| Hamachi Sashimi |
$15.00 |
Jalapeno, Lime & Cilantro Salsa with Flowers |
| Coromandel Oysters, New Zealand |
$18.00 |
|
| Kusshi Oysters, British Columbia |
$18.00 |
|
| Naked Cowboy Oysters, New York |
$18.00 |
|
| Ichabod Flat Oysters, Massachusetts |
$18.00 |
|
| Oyster Sampler |
$24.00 |
2 of each of the above |
| Jumbo Wild Mexican Shrimp Cocktail |
$17.00 |
|
| American Lobster Cocktail |
$26.00 |
|
| Chilled Shellfish Platter (For Two) |
$80.00 |
6 Oysters, 4 Mexican White Shrimp,Half of Dungeness Crab, 6 Black Mussels & Half of 1 ½ lb. Maine Lobster |
| Whole Santa Barbara Red Sea Urchin / Uni |
$17.00 |
Sicilian Extra Virgin Olive Oil & Lemon |
| Spicy Yellowfin Tuna Tartare Toast |
$16.00 |
Windrose Farms Smoked Chili, Pickled Shallots & Aioli |
| Alaskan Troll King Salmon Sashimi |
$18.00 |
Avocado-Horseradish Puree, Ponzu & Coleman Farms Radish Salad |
| Hamachi Sashimi |
$15.00 |
Jalapeno, Lime & Cilantro Salsa with Flowers |
| Henderson Inlet Oysters, British Columbia |
$18.00 |
|
| Stellar Bay Oysters, New Zealand |
$18.00 |
|
| Plymouth Rock Oysters, Virginia |
$18.00 |
|
| Naked Cowboy Oysters, Massachusetts |
$18.00 |
|
| Oyster Sampler |
$24.00 |
2 of each of the above |
| Jumbo Wild Mexican Shrimp Cocktail |
$17.00 |
|
| American Lobster Cocktail |
$26.00 |
|
| Chilled Shellfish Platter (For Two) |
$80.00 |
6 Oysters, 4 Mexican White Shrimp,Half of Dungeness Crab, 6 Black Mussels & Half of 1 ½ lb. Maine Lobster |
| Alaskan Troll King Salmon Sashimi |
$18.00 |
Avocado-Horseradish Puree, Ponzu & Coleman Farms Radish Salad |
| Baja Hiramasa / Kingfish Sashimi |
$15.00 |
Jalapeno, Lime & Cilantro Salsa with Flowers |
| Siberian Osetra (France) |
$100.00 |
Smaller Eggs, Dark Brown, It Has a Firm Texture & Earthy Flavor |
| Golden Imperial Osetra (Russia) |
$160.00 |
Incredible "Gold" Color, Buttery Flavor |
| Siberian Osetra (France) |
$100.00 |
Smaller Eggs, Dark Brown, It Has a Firm Texture & Earthy Flavor |
| Golden Imperial Osetra (Russia) |
$160.00 |
Incredible "Gold" Color, Buttery Flavor |
| Siberian Osetra (France) |
$100.00 |
Smaller Eggs, Dark Brown, It Has a Firm Texture & Earthy Flavor |
| Golden Imperial Osetra (Russia) |
$160.00 |
Incredible "Gold" Color, Buttery Flavor |
| SM Farmer's Market Bigoli Pasta |
$20.00 |
House Made Pasta, Jimmy Nardello Sweet Peppers, Kong's Cherry Tomatoes, Garlic, Spring Onions, Peruano Beans & Bloomsdale Spinach with Pecorino Romano Cheese |
| Shellfish & Black Chitarra Pasta |
$28.00 |
House Made Pasta, Black Mussels, Clams, Wild Mexican Shrimp, Dungeness Crab & Calamari with Garlic, Tomatoes, Basil & Chili Flakes |
| Dungeness Crab Enchiladas |
$23.00 |
Three Cheeses & Spicy Caesar Salad |
| Barramundi Fish & Chips |
$25.00 |
Firestone Beer Batter, Pickled Cucumber & Remoulade |
| Pan Roasted California White Sea Bass |
$32.00 |
Gloria's Green Zucchini & Leek Mash withKong's Blistered Cherry Tomatoes & Burnt Leek Vinaigrette |
| Espresso BBQ Alaskan Troll King Salmon |
$38.00 |
Gloria's Corn, Green Beans & Coleslaw Dressing with Fried Corn Bread |
| Grilled Alaskan Halibut |
$37.00 |
Thao Farms Baby Bok Choy, Green Onion, Carrots, Cilantro & Kimchi Vinaigrette on Sweet Potato Fondue |
| Seared New Bedford Day Boat Scallops |
$32.00 |
Pork Belly, Cauliflower, Cherry Tomatoes & Farro Succotash with Sweet Chili Butter |
| Pan Seared Crab Cakes |
$34.00 |
Avocado Puree with Arugula, Oven Dried Tomato & Shaved Fennel Salad |
| Herb Marinated Roasted Free Range Half Chicken |
$24.00 |
Chive Whipped Potatoes, Swiss Chard & Pan Sauce |
| Grilled 12 oz. N.Y. "Steak & Frites" |
$39.00 |
Green Peppercorn Sauce & Truffle Fries |
| SM Farmer's Market Bigoli Pasta |
$20.00 |
House Made Pasta, Jimmy Nardello Sweet Peppers, Kong's Cherry Tomatoes, Garlic, Green Onions, Peruano Beans & Bloomsdale Spinach with Pecorino Romano Cheese |
| Shellfish & Black Chitarra Pasta |
$29.00 |
House Made Pasta, Black Mussels, Clams, Wild Mexican Shrimp, Dungeness Crab & Calamari with Garlic, Tomatoes, Basil & Chili Flakes |
| Barramundi Fish & Chips |
$25.00 |
Firestone Beer Batter, Pickled Cucumber & Remoulade |
| Pan Roasted Mexican Sea Bass |
$35.00 |
Gloria's Green Zucchini & Leek Mash with Kong's Blistered Cherry Tomatoes & Burnt Leek Vinaigrette |
| Grilled Alaskan Halibut |
$39.00 |
Thao Farms Baby Bok Choy, Green Onion, Carrots, Cilantro & Kimchi Vinaigrette on Sweet Potato Fondue |
| Espresso BBQ Alaskan Troll King Salmon |
$38.00 |
Gloria's Corn, Green Beans & Coleslaw Dressing with Fried Corn Bread |
| Seared New Bedford Day Boat Scallops |
$32.00 |
Pork Belly, Cauliflower, Cherry Tomatoes & Farro Succotash with Sweet Chili Butter |
| Seared Crab Cakes |
$34.00 |
Avocado Puree with Arugula, Oven Dried Tomato & Shaved Fennel Salad |
| Roasted Free Range Half Mary's Chicken |
$26.00 |
Chive Whipped Potatoes, Sautéed Swiss Chard & Pan Sauce |
| Grilled 12 oz. N.Y. "Steak & Frites" |
$40.00 |
Green Peppercorn Sauce & Truffle Fries |
| Seared 8oz. Angus Filet Mignon |
$46.00 |
Creamed Swiss Chard, Thao Farms Roasted Carrots, Sautéed Hen of the Woods Mushrooms & Red Wine |
| Grilled Nebraska 18oz Bone-In Prime Ribeye |
$60.00 |
Green Beans with Roasted Weiser's Potatoes |
| Steamed American Lobster |
$36.00 |
(1 ½ lb. or 2 lbs.) Gloria's Blue Lake Green Beans, Weiser Farms Heirloom Potatoes & Drawn Butter |
| Grilled American Lobster (3 lbs.) |
$36.00 |
Fresh Herbs, Lemon & Garlic Butter |
| Steamed American Lobster |
$36.00 |
(1 ½ lb. or 2 lbs.) Gloria's Green Beans, Weiser Farms Heirloom Potatoes & Drawn Butter |
| Grilled American Lobster (3 lbs.) |
$36.00 |
Fresh Herbs, Lemon & Garlic Butter |
| Lobster & Shrimp Sausage Bolognese |
$32.00 |
House Made Fettuccine, Fennel Pollen & Parmesan |
| Butter Poached American Lobster |
$59.00 |
Lobster Mash with Swiss Chard, Beech Mushrooms & Lobster Americaine Sauce |
| Steamed Alaskan Golden King Crab (1 lb.) |
$51.00 |
Lemon & Drawn Butter |
| Chilled Dungeness Crab ½ Crab |
$32.00 |
Lemon & Sweet Mustard |
| Steamed Alaskan Golden King Crab (1 lb.) |
$51.00 |
Lemon & Drawn Butter |
| Chilled Dungeness Crab 1/2 |
$32.00 |
Lemon & Sweet Mustard |
| Steamed Alaskan Golden King Crab |
$49.00 |
Lemon & Drawn Butter |
| Chilled Dungeness Crab (½ Crab) |
$32.00 |
Lemon & Sweet Mustard |
| 8oz. Angus Sirloin Cheeseburger |
$15.00 |
Arugula, Balsamic Caramelized Onions, Tomato, House Spread on a Sesame Brioche Bun with Truffle Fries |
| Grilled Chicken "Souvlaki" Pita Sandwich |
$15.00 |
Butter Leaf Lettuce, Heirloom Tomato, Red Onion & Tzatziki with Fries |
| Shrimp and Pork Belly "Banh Mi" Sandwich* |
$19.00 |
Bacon Crunch, Pickled Slaw, Cilantro & Jalapeno with Japanese Mayo on a Toasted Baguette Served with a Caesar Salad |
| Lobster Roll* |
$28.00 |
Little Gem, Japanese Mayo & a Toasted Butter Roll with Fries & Pickled Cucumber |
| 8oz. Angus Sirloin Cheeseburger |
$15.00 |
Arugula, Balsamic Caramelized Onions, Tomato, House Spread on a Sesame Brioche Bun with Truffle Fries |
| Lobster Roll |
$28.00 |
Little Gem, Japanese Mayo & a Toasted Butter Roll with Fries & Pickled Cucumber |
| Appetizer - Crispy Maryland Soft Shell Crab |
$16.00 |
Tenerelli Farms Satsuma Plums, Radish & Mizuna Salad with Pickled Mustard Seeds & Plum Syrup |
| Entrée - Espresso BBQ Alaskan Troll King Salmon |
$38.00 |
Gloria's Corn, Green Beans & Coleslaw Dressing with Fried Corn Bread |
| Appetizer - Crispy Maryland Soft Shell Crab |
$16.00 |
Tenerelli Farms Plums, Radish & Mizuna Salad with Pickled Mustard Seeds & Plum Syrup |
| Entrée - Grilled Alaskan Halibut |
$39.00 |
Thao Farms Baby Bok Choy, Green Onion, Carrots, Cilantro & Kimchi Vinaigrette on Sweet Potato Fondue |
| Gloria's Heirloom Cauliflower, Cherry Tomatoes & Farro |
$7.00 |
with Sweet Chili Butter |
| Sautéed Maitake Mushroom |
$8.00 |
|
| Gloria's Blue Lake Green Beans, Butter & Shallots |
$7.00 |
|
| Tamai Farms Corn |
$8.00 |
with Butter, Parmesan & Chives |
| Fried Corn Bread |
$7.00 |
with BBQ Sauce |
| Roasted Weiser Farms Heirloom Potatoes |
$6.00 |
|
| Grilled Green Farms Asparagus |
$9.00 |
|
| Yukon Mashed Potatoes |
$5.00 |
|
| Truffle Parmesan Fries |
$8.00 |
|
| Lobster Mashed Potatoes |
$10.00 |
|
| Gloria's Heirloom Cauliflower |
$7.00 |
Cherry Tomato & Farro with Sweet Chili Butter |
| Grilled Green Farms Asparagus |
$9.00 |
|
| Tamai Farms Creamed Swiss Chard |
$7.00 |
|
| Gloria's Blue Lake Green Beans, Butter & Shallots |
$7.00 |
|
| Tamai Farms Corn |
$8.00 |
with Butter, Parmesan & Chives |
| Fried Corn Bread |
$7.00 |
with BBQ Sauce |
| Thao Farms Whole Roasted Heirloom Carrots |
$7.00 |
|
| Sautéed Maitake Mushrooms |
$8.00 |
|
| Roasted Weiser Farms Heirloom Potatoes |
$6.00 |
|
| Yukon Mashed Potatoes |
$6.00 |
|
| Truffle Parmesan Fries |
$8.00 |
|
| Lobster Mashed Potatoes |
$10.00 |
|
| Gloria's Heirloom Cauliflower |
$7.00 |
Cherry Tomato & Farro with Sweet Chili Butter |
| Gloria's Blue Lake Green Beans |
$6.00 |
Butter & Shallots |
| Tamai Farms Corn |
$8.00 |
with Butter, Parmesan & Chives |
| Grilled Asparagus |
$9.00 |
|
| Roasted Weiser Farms Heirloom Potatoes |
$6.00 |
|
| Yukon Mashed Potatoes |
$5.00 |
|
| Truffle Parmesan Fries |
$8.00 |
|
| Lobster Mashed Potatoes |
$10.00 |
|
| Moorooduc Estate, Mornington Peninsula, Victoria, Australia 2013 |
$58.00 |
|
| Hillard Bruce, "Sun", Sta. Rita Hills, Santa Barbara 2011 |
$58.00 |
|
| Merry Edwards, Russian River Valley, Sonoma, California 2013 |
$73.00 |
|
| Clautiere, Paso Robles, California 2012 |
$43.00 |
|
| Trefethen, Oak Knoll District, Napa Valley 2012 |
$68.00 |
|
| Silver Oak, Alexander Valley, Sonoma, California 2011 |
$120.00 |
|
| Dominus, Napa Valley 2011 (Poured with Coravin) |
$395.00 |
|
| Merlot/Cabernet/CabFranc: Maquin, Saint Georges-Saint Émillion, Bordeaux, France 2012 |
$47.00 |
|
| Merlot/Cabernet/Cabernet Franc/P.Verdot: Cain, "Cain Cuvée", Napa Valley, California NV11 (2010/2011 Blend) |
$62.00 |
|
| Tempranillo: Martin Codax, "Ergo", Rioja, Spain 2013 |
$36.00 |
|
| Primitivo: Polvanera, Puglia, Italy 2014 |
$36.00 |
|
| Barbera: Morra, Alba, Piedmont, Italy 2013 |
$36.00 |
|
| Syrah: Shafer, "Relentless", Napa Valley 2012 (Poured with Coravin) |
$120.00 |
|
| Prosecco: Sommariva, Superiore, Conegliano-Valdobbiadene, Veneto, Italy N.V. |
$39.00 |
|
| Pinot Noir/Chardonnay: Schramsberg, "Brut Rosé", North Coast, California 2013 (Rosé) |
$58.00 |
|
| Chardonnay/Pinot Noir/Pinot Meunier: Taittinger, "La Francaise", Brut, Reims, France N.V. |
$83.00 |
|
| Oyster Bay, Marlborough, South Island, New Zealand 2015 |
$36.00 |
|
| Ronco delle Betulle, Colli Orientali, Friuli, Italy 2014 (Organic Farming) |
$39.00 |
|
| Pierre Riffault, "Les 7 Hommes", Sancerre, Loire, France 2014 |
$50.00 |
|
| Merry Edwards, Russian River Valley, Sonoma, California 2014 |
$56.00 |
|
| Dr.F.Weins-Prüm, "Wehlener Sonnenuhr", Kabinett, Mosel, Germany 2014 |
$50.00 |
|
| J.Lohr, "Riverstone", Arroyo Seco, Monterey, California 2014 |
$36.00 |
|
| J.M. Brocard, "Vieilles Vignes de Sainte Claire", Chablis, Burgundy 2012 (Biodynamic Farming) |
$50.00 |
|
| Talbott, Monterey, California 2013 |
$61.00 |
|
| Cakebread, Napa Valley, California 2014 |
$82.00 |
|
| Kistler, "Les Noisetiers", Sonoma Coast, Sonoma California 2014 |
$120.00 |
|
| Cinsault/Grenache: Chateau St. Pierre, "Tradition", Côtes de Provence, Provence, France 2014 |
$39.00 |
|
| Melon de Bourgogne: Chateau de Beau Soleil, Muscadet Sevre & Maine, Loire, France 2014 |
$36.00 |
|
| Pinot Grigio: Ronco delle Betulle, Colli Orientali, Friuli, Italy 2014 (Organic Farming) |
$32.00 |
|
| Arneis: Morra, Roero, Piedmont, Italy 2015 |
$36.00 |
|
| Albariño: Martin Códax, Rías Baixas, Galicia, Spain 2014 |
$36.00 |
|
| Pinot Gris: King Estate, Oregon 2014 (Organic Farming) |
$39.00 |
|
| Grüner Veltliner: Tatomer, "Meeresboden", Santa Barbara 2015 |
$43.00 |
|
| Iron Horse, Green Valley of Russian River Valley, Sonoma 2012 |
$55.00 |
|
| En Route, "Les Pommiers", Russian River Valley, Sonoma 2013 |
$75.00 |
|
| Rochioli, Russian River Valley, Sonoma 2013 |
$140.00 |
|
| Cobb, "Costal Vineyard/Old Firs Block", Sonoma Coast, Sonoma 2012 |
$100.00 |
|
| Peay, "Scallop Shelf", Sonoma Coast, Sonoma 2013 |
$120.00 |
|
| Kistler, "Kistler Vineyard", Sonoma Coast, Sonoma 2012 |
$125.00 |
|
| Hitching Post, "Highliner", Santa Barbara 2013 |
$50.00 |
|
| Foxen, Santa Maria Valley, Santa Barbara 2014 |
$55.00 |
|
| Melville, Santa Rita Hills, Santa Barbara 2013 |
$43.00 |
|
| Sea Smoke, "Southing", Santa Rita Hills, Santa Barbara 2013 |
$110.00 |
|
| Sea Smoke, "Ten", Santa Rita Hills, Santa Barbara 2013 |
$150.00 |
|
| Heitz, Napa Valley 2011 |
$88.00 |
|
| Colgin, "Tychson Hill Vineyard", Napa Valley 2009 |
$700.00 |
|
| Cloak & Dagger, "The Assasin", Howell Mountain, Napa Valley 2010 |
$100.00 |
|
| Paul Hobbs, "Beckstoffer/Dr.Crane Vineyard", St. Helena, Napa Valley 2012 |
$350.00 |
|
| Groth, Oakville, Napa Valley 2011 |
$96.00 |
|
| Heitz, "Martha's Vineyard", Oakville, Napa Valley 2006 (Organic Farming) |
$250.00 |
|
| Nickel & Nickel, "State Ranch Vineyard", Yountville, Napa Valley 2013 |
$130.00 |
|
| Grenache/Mourvedre/Counoise: Booker, "Oublié", Paso Robles 2013 |
$100.00 |
|
| Cabernet/Petite Verdot/Merlot/Cab Franc/Malbec: Joseph Phelps, "Insignia", Napa Valley, 2011 |
$300.00 |
|
| Cab/Merlot/CabFranc/Malbec/P.Verdot: Mondai/Rothschild, "Opus One", Napa Valley, 2010 (Magnum/Biodynamic) |
$1100.00 |
|
| Cabernet/Merlot/Cab Franc/Petite Verdot/Malbec: Cain, "Cain Five", Spring Mountain, Napa Valley 2006 |
$190.00 |
|
| Zinfandel: Robert Biale, "Founding Farmers", Napa Valley 2014 |
$68.00 |
|
| Merlot: Barnett, Spring Mountain, Napa Valley 2013 |
$90.00 |
|
| Cab/Merlot/CabFranc/Malbec/P.Verdot: Mondai/Rothschild, "Opus One", Napa Valley, 2012 (Biodynamic/Coravin) |
$170.00 |
|
| Cabernet Sauvignon: Shafer, "One Point Five", Stags Leap District, Napa Valley 2012 |
$60.00 |
|
| Cabernet Sauvignon: Ridge, "Montebello Vineyard", Santa Cruz Mountains 2011 |
$110.00 |
|
| Chardonnay/Pinot Noir: Roederer Estate, Anderson Valley N.V. |
$39.00 |
|
| Rochioli, Russian River Valley, Sonoma 2013 |
$50.00 |
|
| Iron Horse, Sonoma 2012 |
$38.00 |
|
| Ferrari Carano, Alexander Valley, Sonoma 2014 |
$42.00 |
|
| Laguna Ranch, "Laguna", Russian River Valley, Sonoma 2013 |
$39.00 |
|
| Paul Hobbs, "Ellen Lane Estate", Russian River Valley, Sonoma 2013 |
$130.00 |
|
| Chateau Montelena, Napa Valley 2013 |
$83.00 |
|
| Nickel & Nickel, "Truchard Vineyard", Carneros, Napa Valley 2014 |
$65.00 |
|
| Mail Road, "Mt. Carmel Vineyard", Sta. Rita Hills, Santa Barbara 2013 |
$120.00 |
|
| Grenache/Counoise/Cinsault/Carignane/Syrah/Riesling: Ojai Vineyard, California 2015 |
$40.00 |
|
| Roussanne/Viognier: Westwood, "Annadel Gap Vineyard", Sonoma Valley 2014 |
$52.00 |
|
| Evening Land, Eola-Amity Hills, Willamette Valley 2013 |
$56.00 |
|
| Domaine Drouhin, "Lauréne", Dundee Hills, Willamette Valley 2012 |
$115.00 |
|
| Pinot Noit: Ken Wright, "Carter Vineyard", Eola-Amity Hills, Willamette Valley 2013 |
$45.00 |
|
| Pinot Gris: Cristom, Eloa-Amity Hills, Willamette Valley 2014 |
$32.00 |
|
| Luis Jadot, Gevrey-Chambertin, Côte de Nuits, Burgundy 2012 |
$72.00 |
|
| Dujac, Morey Saint Denis, Côte de Nuits, Burgundy 2012 |
$130.00 |
|
| Clos de Tart, Clos de Tart Grand Cru, Côte de Nuits, Burgundy 2008 |
$480.00 |
|
| Comte Georges de Vogüé, Chambolle-Musigny 1er Cru, Côte de Nuits, Burgundy 2011 |
$300.00 |
|
| David Duban, Vosne Romaneé, Côte de Nuits, Burgundy 2012 |
$130.00 |
|
| Romanée-Conti, Echezeaux Grand Cru, Côte de Nuits, Burgundy 2012 (Biodynamic Farming) |
$800.00 |
|
| Romanée-Conti, Gran Echezeaux Grand Cru, Côte de Nuits, Burgundy 2011 (Biodynamic Farming) |
$1100.00 |
|
| Romanée-Conti, Romanée St.Vivant Grand Cru, Côte de Nuits, Burgundy 2009 (Biodynamic Farming) |
$1400.00 |
|
| Romanée-Conti, Richebourg Grand Cru, Côte de Nuits, Burgundy 2010 (Biodynamic Farming) |
$1675.00 |
|
| Romanée-Conti, La Tâche Grand Cru, Côte de Nuits, Burgundy 2011 (Biodynamic Farming) |
$2500.00 |
|
| Romanée-Conti, Corton Grand Cru, Côte de Beaune, Burgundy 2011 (Biodynamic Farming) |
$640.00 |
|
| Coche-Dury, Corton Grand Cru, Côte de Beaune, Burgundy 2013 |
$1000.00 |
|
| Pierre Guillemot, "Les Grans Picotins", Savígny-lés-Beaune, Côte de Beaune, Burgundy 2013 |
$58.00 |
|
| François Parent, "Les Arvelets", Pommard 1er Cru, Côte de Beaune, Burgundy 2012 |
$170.00 |
|
| Comtes Lafon, Volnay 1er Cru, Côte de Beaune, Burgundy 2011 (Organic Farming) |
$180.00 |
|
| Cab/Merlot/P.Verdot: Pichon Longueville Comtesse de Lalande, "Réserve de la Comtesse", Pauillac, Brdx 2010 |
$125.00 |
|
| Cabertnet/Merlot/Petite Verdot: Angludet, Margaux, Bordeaux 2011 |
$95.00 |
|
| Merlot/Cabernet Franc: La Fleur-Petrus, Pomerol, Bordeaux 2009 |
$664.00 |
|
| Grenache/Mourvedre/Syrah/Counoise: Chateau de Beaucastel, Châteauneuf-du-Pape, Rhône 2011 (Organic Farming) |
$150.00 |
|
| Mourvedre/Grenache/Cinsault/Carignan: Tempier, Bandol, Provence 2012 |
$70.00 |
|
| Cabernet Franc: Clau de Nell, Anjou-Saumur, Loire 2012 (Biodynamic Farming) |
$88.00 |
|
| Merlot: Petrus, Pomerol, Bordeaux 2007 |
$3000.00 |
|
| Syrah: Coursodon, "Silice", Saint Joseph, Rhône 2011 |
$68.00 |
|
| Syrah: Rostaing, "Ampodium", Côte-Rôtie, Rhône 2011 |
$140.00 |
|
| Gamay Noir: Thivin, Côte de Brouilly, Beaujolais, Burgundy 2014 |
$25.00 |
|
| Grenache/Mourvedre/Syrah/Counoise: Chateau de Beaucastel, Châteauneuf-du-Pape, Rhône 2011 (Organic Farming) |
$70.00 |
|
| Chardonnay/Pinot Noir/Pinot Meunier: Bérêche, Brut Resérve, Montagne de Reims/Valleé de la Marne N.V. |
$70.00 |
|
| Chardonnay/Pinot Noir: Moet et Chandon, "Dom Pérignon", Brut, Epernay 2005 |
$310.00 |
|
| Pinot Noir/Chardonnay: Pol Roger, "Cuvée Sir Winston Churchill", Brut, Epernay 2000 |
$360.00 |
|
| Pinot Noir: Laurent Perrier, Blanc de Noir Brut Rosé, Reims N.V. (Rosé) |
$115.00 |
|
| Chardonnay/Pinot Noir/Pinot Meunier: Billecart-Salmon, Brut Rosé, Mareuil sur Ay N.V. (Rosé) |
$165.00 |
|
| Chardonnay/Pinot Noir: Moet et Chandon, "Dom Pérignon", Brut Rosé, Epernay 2003 (Rosé) |
$550.00 |
|
| Roulot, Burgundy 2013 |
$92.00 |
|
| Costal, "Les Truffières", Chablis, Burgundy 2014 (Organic Farming) |
$46.00 |
|
| William Fevre, "Bougros-Côte Bougerots", Chablis Grand Cru, Chablis, Burgundy 2011 |
$135.00 |
|
| François Raveneau, "Valmur", Chablis Grand Cru, Chablis, Burgundy 2013 |
$400.00 |
|
| François Raveneau, "Montée de Tonnerre", Chablis 1er Cru, Chablis, Burgundy 2011 |
$320.00 |
|
| Christian Moreau, "Vaillon", Chablis 1er Cru, Chablis, Burgundy 2014 |
$75.00 |
|
| Dujac, "Monts Luisants", Morey Saint-Denis 1er Cru, Côte de Nuits, Burgundy 2011 |
$175.00 |
|
| Bonneau du Martray, Corton Charlemagne Grand Cru, Côte de Beaune, Burgundy 2007 (Biodynamic) |
$290.00 |
|
| Benjamin Leroux, Puligny-Montrachet, Côte de Beaune, Burgundy 2013 |
$110.00 |
|
| Larue, Saint-Aubin, Côte de Beaune, Burgundy 2014 |
$48.00 |
|
| René Lamy, "Morgeot", Chassagne-Montrachet 1er Cru, Côte de Beaune, Burgundy 2013 |
$116.00 |
|
| Leflaive, Chevalier-Montrachet Grand Cru, Côte de Beaune, Burgundy 2009 (Biodynamic Farming) |
$1000.00 |
|
| Faiveley, Bâtard-Montrachet Grand Cru, Côte de Beaune, Burgundy 2011 |
$592.00 |
|
| René Lamy, Le Montrachet Grand Cru, Côte de Beaune, Burgundy 2013 |
$1100.00 |
|
| Pinot Noir: Lucien Crochet, Sancerre, Loire 2015 |
$55.00 |
|
| Cinsault/Grenache/Syrah/Mourvedre: Commanderie de Peyrassol, Côtes de Provence, Provence 2015 |
$38.00 |
|
| Grenache/Mourvedre/Cinsault: Pradeaux, Bandol, Provence 2015 |
$55.00 |
|
| Chen.Bl.: Joly, "Clos de la Coulée de Serrant", Savennieres-Coulé de Serrant, Anjou-Saumur, Loire 2010 (Bdnmy) |
$140.00 |
|
| Clairette/Grenache Blanc/Viognier/Uni Blanc: Constant-Duquesnoy, Séguret, C.d.R.V., Rhône 2013 |
$40.00 |
|
| Viognier: Rostaing, "La Bonnette", Condrieu, Rhône 2012 |
$130.00 |
|
| Roussanne: Chateau de Beaucastel, "Vieilles Vignes", Châteauneuf-du-Pape, Rhône 2012 (Organic) |
$280.00 |
|
| Chardonnay: Henriot, Blanc de Blanc, Reims, Champagne N.V. |
$60.00 |
|
| Chardonnay: William Fevre, "Fourchaume", Chablis 1er Cru, Chablis, Burgundy 2013 |
$45.00 |
|
| Chardonnay: Prieur Brunet, Meursault, Côte de Beaune, Burgundy 2013 |
$40.00 |
|
| Semillion/Sauvignon Blanc/Muscadelle: Graville-Lacoste, Graves, Bordeaux 2015 |
$20.00 |
|
| Mourvedre/Grenache/Cinsault: Tempier, Bandol, Provence 2015 (Rosé) |
$39.00 |
|
| L'Ecole № 41, Columbia Valley 2012 |
$45.00 |
|
| Cabernet/Cab Franc/Petite Sirah: Caduceus, "Anubis", Luna County 2011 |
$94.00 |
|
| Corvina/Corvinone/Rondinella: Fumanelli, "Octavius", Amarone della Valpolicella, Riserva, Classico, Veneto 2007 |
$210.00 |
|
| Barbera: Marchesi di Barolo, "Ruvei", Alba, Piedmont 2013 |
$35.00 |
|
| Nebbiolo: Morra, Roero, Piedmont, Italy 2013 |
$42.00 |
|
| Nebbiolo: Paolo Scavino, "Carobric", Barolo, Piedmont 2001 |
$220.00 |
|
| Sangiovese: Podere le Boncie, "Le Trame", Tuscany 2013 (Biodynamic Farming) |
$75.00 |
|
| Sangiovese Grosso: Cerbaiona, Brunello di Montalcino, Montalcino, Tuscany 2009 |
$300.00 |
|
| Sagrantino: Paolo Bea, "Pagliaro", Montefalco, Umbria 2007 (Biodynamic Farming) |
$120.00 |
|
| Nerello Mascalese: Terre Nere, "Prephylloxera-la Vigna di don Peppino", Etna, Sicily 2009 (Organic Farming) |
$120.00 |
|
| Chardonnay/Pinot Blanc/Pinot Noir: Ca' del Bosco, "Dosage Zero", Franciacorta, Lombardy 2009 |
$98.00 |
|
| Negroamaro: Rosa del Golfo, Salento, Puglia |
$32.00 |
|
| Friulano: Ronco delle Betulle, Colli Orientali, Friuli, Italy 2014 (Organic Farming) |
$33.00 |
|
| Malvasia Borgo San Daniele, Isonzo, Friuli 2014 (Organic Farming) |
$43.00 |
|
| Pinot Grigio: Borgo San Daniele, Isonzo, Friuli 2014 (Organic Farming) |
$46.00 |
|
| Mataòssu: Punta Crena, "Vigneto Reiné", Colline Savonesi, Ligury 2014 |
$40.00 |
|
| Grechetto/Malvasia/Garganega: Paolo Bea, "Santa Chiara", Umbria 2012 (Orange Wine/Biodynamic) |
$65.00 |
|
| Greco: San Francesco, Cirò, Calabria 2014 |
$30.00 |
|
| Sankt Laurent: Schneider, Thermenregion 2012 |
$39.00 |
|
| Tempranillo: Marqués de Riscal, Gran Reserva, Rioja 2005 |
$90.00 |
|
| Tempranillo: PSI, Ribera del Duero 2012 |
$55.00 |
|
| Tempranillo: Dominio de Pingus, "Pingus", Ribera del Duero 2009 (Biodynamic Farming) |
$1300.00 |
|
| Albariño: Alberto Nanclares, "Coccinella", Rías Baixas, Galicia 2012 (Organic Farming) |
$80.00 |
|
| Verdejo: Vidal+Vidal, La Seca, Rueda 2013 |
$32.00 |
|
| Hondarribi Zuri/Gros Manseng: Bengoetxe, Getariako Txacolina, Basque Country 2012 (Organic Farming) |
$32.00 |
|
| Clos Henri, Marlborough, South Island 2013 |
$47.00 |
|
| Grosset, "Springvale", Clare Valley, South Australia 2015 (Dry) |
$60.00 |
|
| Semillon: De Iuliis, Hunter Valley, New South Wales 2014 |
$38.00 |
|
| Dr.F.Weins-Prüm, "Erdener Prälat", Auslese, Mosel, Germany 2014 |
$80.00 |
|
| Robert Weil, "Tradition", Spätlese, Rheingau 2014 |
$56.00 |
|
| Chenin Blanc/Semillon: Alheit, "Cartology", Western Cape 2013 |
$79.00 |
|
| Warm Chocolate Pudding |
|
Caramel Corn & Vanilla Ice Cream |
| Strawberry Trifle |
|
Vanilla Bean Cake & Grand Marnier Sabayon |
| Farmers Market Crisp |
|
Cinnamon Oat Crumble & Vanilla Ice Cream |
| Peanut Butter Custard |
|
Salted Caramel & Chocolate Pretzel Crunch |
| Citrus Olive Oil Cake |
|
Roasted Fancy Lady Peaches, Mascarpone & Pistachios |
| Handmade Ice Cream & Sorbet |
|
|
| Pecorino |
|
Sheep, Tuscany, Italy |
| Robiola |
|
Cow, Sheep & Goat , Piedmont, Italy |
| Gorgonzola Dolce |
|
Cow Milk, Piedmont, Italy |
| The Lobster's Mocha Roca |
|
Freshly Ground Coffee, Amaretto & Chocolate Liqueur with Whipped Cream |
| Boardwalk Blast |
|
Freshly Ground Coffee, Baileys, Kahlúa & 151 Rum with Whipped Cream |
| Pier Pressure |
|
Freshly Ground Espresso Coffee, Coffee Liqueur with Whipped Cream |
| Jamaican Sunset |
|
Freshly Ground Coffee & Tia Maria with Whipped Cream |
| Our Famous Mojito |
$13.00 |
A Cuban classic, made with Cruzan dark rum, fresh lime, muddled mint and sugar |
| Spicy Sunset |
$14.00 |
Avion Silver tequila, muddled jalapeño, lime juice, Chambord and Bruxo mezcal float |
| Jefe Jack's Margarita |
$15.00 |
Chinaco añejo tequila, fresh lime, lime salt rim |
| Ocean Boulevardier |
$14.00 |
Templeton rye whiskey, Aperol, Sweet Vermouth |
| Final Ward |
$15.00 |
High West rye whiskey, green Chartreuse, orange bitters and lemon peel |
| Spiced Pear Whiskey |
$13.00 |
Eagle Rare whiskey, St. George Spirits spiced pear liquor & fresh lime |
| The Old Fashioned Duke |
$14.00 |
Duke whiskey, muddled orange, Maraschino cherry & orange bitters |
| The Lobster's Bloody Mary |
$14.00 |
Our house made Bloody Mary mix, Beluga vodka, garnished with celery stalk, caper berry, olive and jumbo shrimp |
| Thai 1 On |
$13.00 |
Ketel 1 vodka, muddled basil, jalapeño and limes, splash of Bundaberg ginger beer |
| Berry Englishman |
$14.00 |
Hendricks gin, basil, muddled strawberry and Fever-Tree tonic water |
| Eastside of the Pier |
$13.00 |
Barr Hill honey infused gin, muddled cucumbers, mint and limes & lime juice |
| Westside 75 |
$13.00 |
Astral Pacific clementine gin, California orange blossom honey, lemon and Schramsberg sparkling rosé |
| White Hawaiian Ginger Negroni |
$13.00 |
Russell Henry white Hawaiian ginger gin, Cinzano rosso vermouth & St. George Bruto Americano |
| Fernet Shakerato |
$13.00 |
Fernet Branca, Don Ciccio barley and coffee liqueur and a shot of espresso |
| Ballast Point, "Sculpin" Indian Pale Ale, San Diego, CA |
|
|
| Anderson Valley Brewing Co., "Boont", Amber Ale, Anderson Valley, CA |
|
|
| North Coast, "Scrimshaw", Pilsner, Fort Bragg, CA |
|
|
| Firestone Walker, "California Pale Ale", American Pale Ale, Paso Robles, CA |
|
|
| Santa Monica Brew Works, Witbier, Santa Monica, CA |
|
|
| Budweiser, Lager, Missouri |
$7.00 |
|
| Coronado Brewing Company, "Seacoast pilsner", Pilsner, California |
$8.00 |
|
| Pacifico, Lager, Mexico |
$7.00 |
|
| Guinness, Stout, Ireland |
$8.00 |
|
| Samuel Smith, Nut Brown Ale, England |
$9.00 |
|
| Amstel, "Light", Lager, Holland |
$8.00 |
|
| Stella Artois, Lager, Belgium |
$8.00 |
|
| Chimay, "Péres Trappistes", Ale, Belgium |
$10.00 |
|
| The Spirit Guild, "Astral Pacific Gin", Ca. (Clementine & pink Peppercorn) |
$12.00 |
|
| Aviation, "American Gin", Oregon (Lavender) |
$12.00 |
|
| Barr Hill, Vermont (Raw Organic Honey) |
$12.00 |
|
| Hendricks's, Scotland (Cucumber & Rose Petal) |
$12.00 |
|
| Russell Henry, California (Hawaiian White Ginger) |
$12.00 |
|
| Avion |
$14.00 |
|
| Azuñia, "Platinum" |
$12.00 |
|
| Patron |
$14.00 |
|
| Casa Dragones |
$38.00 |
|
| Casamigos |
$13.00 |
|
| El Tesoro |
$14.00 |
|
| Tequila Ocho, "Vintage 2009-Single Estate" |
$15.00 |
|
| Avion, "Reserva 44" |
$30.00 |
|
| Casa Noble, "Single Barrel" |
$28.00 |
|
| Chinaco, "Single Barrel" |
$14.00 |
|
| Don Julio |
$15.00 |
|
| Don Julio, "1942" |
$34.00 |
|
| Patron |
$16.00 |
|
| Patron, "Roca" |
$22.00 |
|
| Del Maguey, "Minero-Santa Catarina Minas", (Organic/Clay Still) |
$19.00 |
|
| Bruxo, "Elixir de Los Mortales-No.1" |
$14.00 |
|
| Baker's Kentucky Bourbon |
$13.00 |
|
| Basil Hayden's, Kentucky Bourbon |
$13.00 |
|
| Buffalo Trace, Kentucky Bourbon |
$10.00 |
|
| Bulleit, Kentucky Bourbon |
$10.00 |
|
| Duke, Kentucky Bourbon |
$12.00 |
|
| Eagle Rare, "Single Barrel", 10 yrs, Kentucky Bourbon |
$11.00 |
|
| Knob Creek, Kentucky Bourbon |
$11.00 |
|
| Maker's Mark, Kentucky Bourbon |
$11.00 |
|
| Woodford, "Reserve", Kentucky Bourbon |
$11.00 |
|
| Templeton, "Prohibition Era Recipe", Iowa Straight Rye Whiskey |
$12.00 |
|
| High West, "Rendezvous Rye", Utah Straight Rye Whiskey |
$13.00 |
|
| Whistle Pig, Vermont Straight Rye Whiskey, 10yrs |
$15.00 |
|
| Whistle Pig, "The Boss Hog", Vermont Straight Rye Whiskey, 13yrs |
$30.00 |
|
| Springbank, 15 yrs., Campbeltown |
$25.00 |
|
| Glenmorangie, 10 yrs., Highlands |
$12.00 |
|
| Dalmore, 12 yrs., Highlands |
$12.00 |
|
| Macallan, 12 yrs., Highlands |
$14.00 |
|
| Highland Park, 18 yrs., Islands |
$25.00 |
|
| Laphroigh, 10 yrs., Islay |
$15.00 |
|
| Lagavulin, 16yrs, Islay |
$22.00 |
|
| Balvenie, "Double Wood", 12 yrs., Speyside |
$15.00 |
|
| Glenlivet, 12 yrs., Speyside |
$14.00 |
|
| Glenfiddich, 12 yrs., Speyside |
$13.00 |
|
| Glenlivet, 18 yrs., Speyside |
$18.00 |
|
| Balvenie, "Port Wood", 21 yrs. Speyside |
$33.00 |
|
| Clam Chowder |
$6.00 |
Applewood Smoked Bacon & Weiser Farms Mixed Heirloom Potatoes |
| Penne Pasta |
$4.00 - $10.00 |
with Butter & Parmesan Cheese |
| Sautéed Barramundi |
$10.00 |
Mashed Potatoes & Green Beans |
| Grilled Chicken Breast |
$10.00 |
Sliced Beylik Farms Beef Steak Tomatoes & French Fries |
| Sautéed Shrimp |
$11.00 |
Mashed Potatoes & Lemon Butter |
| Barramundi Fish and Chips |
$10.00 |
Remoulade & Lemon |
| Clam Chowder |
$14.00 |
Applewood Smoked Bacon & Weiser Farms Heirloom Potatoes |
| Red Lentil Soup |
$12.00 |
Raita & Extra Virgin Olive Oil |
| Mixed Green Salad |
$12.00 |
Strawberries, Candied Walnuts & Goat Cheese with Balsamic Vinaigrette |
| Little Gem Salad |
$13.00 |
Blue Cheese Dressing, Smoked Bacon, Cherry Tomatoes, Heirloom Cauliflower, Pickled Red Onion, Croutons & Basil |
| Caesar Salad* |
$11.00 |
Marinated White Anchovies, Parmesan, Parmesan Chips, Croutons & Basil |
| Dungeness Crab & Shrimp "Louis" Salad |
$23.00 |
Romaine, Eggs, Radish, Avocado, Persian Cucumber, Olives & Cherry Tomato |
| American Lobster Salad |
$28.00 |
Avocado, Little Gem Lettuce, Schaner Farms Citrus Vinaigrette & Crispy Leeks |
| House Made Granola & Berries Parfait |
$9.00 |
Greek Yogurt & Local Honey |
| Belgian Waffles |
$14.00 |
Berries, Granola, Vanilla Whipped Cream & Maple Syrup |
| Two Schaner's Farm Eggs |
$15.00 |
Roasted Weiser Potatoes & Toasted Ciabatta Choice of: Grilled Thick Applewood Smoked Bacon, Pork Breakfast Sausage or Shrimp & Lobster Sausage (add $4) |
| Mushroom Omelet |
$18.00 |
Mushrooms & Feta Cheese with Arugula, Oven Dried Tomatoes & Fennel Salad with Weiser's Potatoes |
| Lobster Omelet |
$28.00 |
American Lobster, Parmesan Cream & Chives with Arugula, Dried Tomatoes & Fennel Salad with Weiser's Potatoes |
| Crab Cakes Benedict |
$32.00 |
Schaner's Poached Eggs, Windrose Farm Smoked Chili Hollandaise with Arugula, Dried Tomatoes & Fennel Salad |
| Shrimp & Grits |
$27.00 |
Hawaiian Prawns, White Grits & a Poached Egg with Sausage & Shrimp Butter Gravy |
| Fried Spicy Quail & Waffles |
$26.00 |
Smoked Cheddar & Scallion Waffle with Syrup & Sweet Chili Butter |
| Steamed American Lobster |
$36.00 |
(1 ½ lb. or 2 lbs.) Blue Lake Green Beans, Weiser Farms Heirloom Potatoes & Drawn Butter |
| Grilled American Lobster |
$36.00 |
(3lb) Fresh Herbs, Lemon & Garlic Butter |
| SM Farmer's Market Bigoli Pasta |
$20.00 |
House Made Pasta, Jimmy Nardello Sweet Peppers, Kong's Cherry Tomatoes, Garlic, Spring Onions, Peruano Beans & Bloomsdale Spinach with Pecorino Romano Cheese |
| Shellfish & Black Linguine Pasta |
$28.00 |
House Made Pasta, Clams, Wild Mexican Shrimp, Dungeness Crab & Calamari with Garlic, Tomatoes, Basil & Chili Flakes |
| Barramundi Fish & Chips |
$25.00 |
Firestone Beer Batter, Pickled Cucumber & Remoulade |
| Shrimp & Lobster Sausage Chilaquiles |
$24.00 |
Roasted Poblano, Oven Dried Tomato & Fried Egg with Cilantro & Red Radish Salad |
| Pan Roasted California White Sea Bass |
$33.00 |
Gloria's Green Zucchini & Leek Mash withKong's Blistered Cherry Tomatoes & Burnt Leek Vinaigrette |
| Espresso BBQ Alaskan Troll King Salmon |
$38.00 |
Gloria's Corn, Green Beans & Coleslaw Dressing with Fried Corn Bread |
| Grilled Alaskan Halibut |
$37.00 |
Thao Farms Baby Bok Choy, Green Onion, Carrots, Cilantro & Kimchi Vinaigrette on Sweet Potato Fondue |
| Seared New Bedford Day Boat Scallops |
$32.00 |
Pork Belly, Cauliflower, Cherry Tomatoes & Farro Succotash with Sweet Chili Butter |
| Herb Marinated Roasted Free Range Half Chicken |
$24.00 |
Chive Whipped Potatoes, Sautéed Swiss Chard & Pan Sauce |
| Grilled 12 oz. N.Y. "Steak & Egg" |
$39.00 |
Egg Sunny Side Up, Green Peppercorn Sauce & Roasted Weiser Farms Potatoes |
