| Chicken Fingers |
$6.00 |
|
| Mozzarella Sticks |
$6.00 |
|
| Escargots Au Chateau |
$8.00 |
plump escargots served in our sizzling sherry garlic butter topped with flaky puff pastry. |
| Colossal Shrimp Cocktail |
$10.00 |
farm raised shrimp cooked to their tender best and served chilled with a zesty homemade cocktail sauce. |
| Crab Cakes |
$8.00 |
maryland style crab cakes served with a red pepper cream sauce. |
| Clams Casino |
$8.00 |
top necks, stuffed with peppers, onions and bacon, broiled to a golden brown. |
| French Onion, Au Gratin Crock |
$6.00 |
caramelized onions in our own beef stock with sherry wine, topped with french bread croutons and gruyere cheese, then lightly browned. |
| Soup Du Jour Bowl |
$6.00 |
chef's choice, prepared daily. made with our own stocks and fresh ingredients. |
| Chateau Salad |
$5.00 |
(without entree). mixed greens, tomatoes and cucumber. |
| Caesar Salad |
$5.00 |
|
| Oriental Chicken Salad |
$8.00 |
shredded chicken and mixed greens, tossed with an oriental sesame dressing, garnished with fried wonton skins. |
| Caesar Salad |
$8.00 - $12.00 |
with chicken, with salmon or shrimp, with skirt steak. |
| Sesame Shrimp Salad |
$10.00 |
julienne oriental vegetables, mixed greens and tender juicy large shrimp, tossed with a sesame-dijon dressing. |
| Chicken Sandwich Deluxe |
$6.00 |
breaded chicken cutlet, with lettuce, tomato and onion served on a hard roll. |
| French Dip Sandwich |
$7.00 |
roast beef and au jus served on house rolls. |
| Pulled Pork Sandwich |
$7.00 |
b b q pork on hard roll or wrap. |
| Hamburger Deluxe |
$6.00 |
angus burger with lettuce, tomato and onion served on hard roll. |
| Philly Cheese Steak Or Wrap |
$7.00 |
traditional steak with peppers, onion, and mozzarella cheese. |
| Ham And Cheese Croissant |
$6.00 |
virginia ham and swiss cheese on a crossiant. |
| Chicken Salad Wrap |
$7.00 |
|
| Vegetarian Wrap |
$7.00 |
grilled vegetables with boursin cheese. |
| Chicken Scampi |
$14.00 |
chicken breast tossed in pasta with lemon, garlic butter and wine. |
| Chicken Gruyere |
$13.00 |
breaded chicken cutlet topped with tomato, onion and gruyere cheese served with roasted potatoes. |
| Chicken Wellington |
$20.00 |
chicken breast stuffed with portabella and button mushrooms enrobed in a flakey puff pastry. |
| Chicken La Louisiana |
$20.00 |
chicken breast sauteed in butter, topped with large shrimp, mushrooms and crabmeat and served with a maderia cream sauce and rice pilaf. |
| Boneless Roasted Duck |
$21.00 |
one half crispy boneless roasted duck on a bed of macadamia nut rice and served with plum sauce. |
| Chateau Shrimp And Scallops |
$23.00 |
sea scallops and large shrimp sauteed in lemon garlic butter sauce atop a bed of pasta with sunried tomato and asparagus. |
| Rack Of Lamb |
$30.00 |
new zealand rack of lamb in a port wine marinade. |
| Chateau Steak |
$24.00 |
sirloin steak pan seared, then topped with a mushroom port wine sauce. |
| Filet Mignon |
$27.00 |
trimmed to perfection and char-broiled to your taste. |
| Chateaubriand |
$59.00 |
chef-carved center cut tenderloin for two. served with a bouquetiere of fresh vegetables and bordelaise and bearnaise sauce. |
| Surf & Turf |
|
broiled lobster tail and grilled filet mignon. |
| Panko Shrimp Grand Marnier |
$22.00 |
deep fried butterfly shrimp in panko breading served with sliced fresh oranges in a grand marnier sauce. |
| Swordfish |
$24.00 |
center cut swordfish loin marinated in our chef's recipe, then grilled. served with pineapple, coconut and rice pilaf. |
| Chilean Sea Bass |
$29.00 |
fillet of sea bass topped with a mascarpone onions jam and rice pilaf. |
| Maryland Style Crab Cakes |
$20.00 |
maryland style lump crab cakes with a shrimp bisque sauce. |
| Pastry Cart |
$7.00 |
|
| Chateau Baked Potato |
$7.00 |
|
| Strawberry Or Hot Fudge Sundae |
$6.00 |
|
| Creme De-Menthe Or Chocolate Sundae |
$5.00 |
|
| Soft-Serve Ice Cream Or Sherbet |
$4.00 |
|
| Coffee, Tea, Milk |
$3.00 |
|
| Espresso |
$4.00 |
|
| Cappuccino |
$4.00 |
|
