| Cock A-Leeky Soup |
$4.00 - $5.50 |
A combination of chicken, leeks, carrots and rice perfectly seasoned. |
| Scotch Broth |
$4.00 - $5.50 |
A tantalizing mixture of beef, barley, vegetables and seasonings. |
| St. Andrew's steak be spinach salad |
$11.50 |
Sliced highland sirloin on a bed of fresh baby spinach topped with bacon, mozzarella and red onion served with sun-dried tomato vinaigrette. |
| Garden Salad |
$5.00 - $7.00 |
Crisp romaine lettuce and fresh garden vegetables with your choice of dressings. |
| Highland Salad |
$6.00 - $9.00 |
Mixed greens topped with candied hazelnuts, gorgonzola cheese and served with a light raspbeny walnut vinaigrette dressing. |
| Classic Caesar |
$5.00 - $7.00 |
Romaine lettuce topped with fresh parmesan cheese, toasted croutons and tossed in molly caesar dressing. |
| Scottish Meat Pies |
$8.00 |
Two homemade pastries stuffed with a savory pork and beef filling then covered in brown gravy. |
| Scottish Combo |
$10.00 |
One scotch egg, one meat pie and guinness onion rings. |
| Highland Shrimp Poppers |
$8.00 |
Scottish shrimp, jalapeno and cheese poppers served with ranch dressing. |
| Irish Spring Roll |
$6.00 |
Corned beef and cabbage hand rolled and deep fried served with colman's english mustard. |
| Boom-Boom Shrimp |
$8.00 |
Deep fried shrimp tossed in a spicy boom-boom sauce. |
| Mussels (Pel) |
$10.00 |
One pound of blue mussels cooked in a garlic white wine sauce. |
| Mac N Cheese Bites |
$6.00 |
Macaroni and pepper jack cheese breaded and deep fried served with marinara sauce. |
| Cheese Sticks |
$6.00 |
Golden fried mozzarella sticks served with homemade marinara sauce. |
| Scotch Eggs |
$8.00 |
Two hard boiled eggs encased in sausage and then golden fried to perfection. |
| Guinness Onion Rings |
$6.50 |
Sweet onions dipped in a guinness beer batter and golden fried. |
| Sesame Encrusted Ahi Tuna |
$9.00 |
Pan seared tuna, served on a bed of mixed greens with wasabi sauce. |
| Crab Cakes |
$9.50 |
Two jump crab cakes served with a spicy aioli sauce on a bed of greens. |
| Salmon Fingers |
$10.00 |
Cream cheese, chives and asparagus wrapped in smoked scottish salmon. |
| Peel and Eat Shrimp |
$9.00 - $16.00 |
Choose from our 1/2 or 1 pound version of fresh steamed shrimp cooked to order |
| Spinach and Artichoke |
$8.50 |
A blend of cheeses, spinach and artichokes served with grilled pita points. |
| Cheese and Fruit Board |
$9.00 |
Baked brie in a whiskey sauce served with crackers and seasonal fruit. |
| Scottish Highland Toastie |
$9.00 |
Roasted turkey breast bacon, cranberry and brie cheese served on a freshly toasted baguette. |
| Islay Chicken Sandwich |
$9.00 |
Marinated grilled chicken breast, served on a corn busted kaiser bun with lettuce and tomato. |
| The Cape Breton |
$9.00 |
Sliced ham grilled asparagus and swiss cheese served on a fresh toasted baguette. |
| Classic Reuben Sandwich |
$10.00 |
Tender corned beef, swiss cheese, thousand island dressing and sauerkraut served on rye bread. |
| North Sea Tilapia Sandwich |
$9.00 |
Grilled, cajun blackened or fried and served wilh homemade tartar sauce |
| Chicken Salad Sandwich |
$9.00 |
Roasted chicken breast with celery, grapes, cran raisins and candied walnuts served on a toasted multi grain bun. |
| Molly's Favorite |
$9.00 |
Roasted turkey breast with cheddar cheese and thinly sliced green apple served on wheat bread drizzled with maple butter and then grilled. |
| Aberdeen Black Watch Burger |
$8.50 |
Served on a corn dusted kaiser bun with lettuce, tomato and onion. Bacon add $0.75m cheese add $0.75. Cheddar, american, swiss or blue cheese. |
| Bacon, Lettuce & Tomato |
$7.00 |
Classic BLT served with mayonnaise on choice of bread. |
| Veggie Wrap |
$8.50 |
Fresh lettuce, tomatoes, cucumber, avocado, rosted red peppers, red onions and blended cheese, served in a sun dried tomato wrap with southwest ranch dressing. Add grilled chicken $3.00, add grilled |
| Veggie Burger |
$8.00 |
A 1/2 pound all natural burger on a 9 grain wheat bun with lettuce and tomato. |
| Bangers and Mash |
$10.00 |
Lightly seasonaed scotish sausage with garlic mashed potatoes and a roll. |
| Scottish Meatloaf |
$11.00 |
Homemade meatloaf served with garlic mashed potatoes and vegetable. Served with a roll. |
| Steak and Guinness Stew |
$11.00 |
Chunks of guinness braised sirloin with vegetables and a roll |
| Fish and Chips |
$11.00 |
Tender cod lightly battered and deep fried. Served with pub chips and salad greens. |
| Sizziling NY Strip |
$19.00 |
Grilled ny strip steak, 14oz with neeps and tatties and our vegetable of the day |
| Charbroiled Pork Loin Porter House |
$15.00 |
One hand cut 12oz bone in porl loin with pear whiskey sauce, neeps and our vegetable of the day. |
| Twisted Thistle Trout |
$15.00 |
Lightly dusted pan scarced trust stuffed with crab meat and carmelized leeks with a thistle cream sauce, wild rice, vegetable of the day. |
| Portabella Stuffed Mushrooms |
$10.00 |
Grilled and filled with choice of: homemade spinach, artichoke & cheese or hosemade crab cake filling, served with side salad or pub chips. |
| Shepard's Pie |
$11.00 |
Ground beef and vegetables simmered in a brown sauce. Topped with mashed potatoes and freshly-shredded cheddar. Served with a roll. |
| Belhaven Braised Short Ribs |
$16.00 |
Boneless beef short ribs, slowly braised in belhaven stout and served with roasted potatoes and a side salad. |
| Chicken Pot Pie |
$11.00 |
Savory chicken and vegetables topped with a flaky lattice piecrust. Served with a roll. |
| Lowland Lamb T - Bones |
$15.00 |
Juicy t-bones marinated in garlic & coleman's mustard. Grilled perfectly and served with a garlic potato pancake. Along with the veggie of the day. |
| Portree Atlantic Salmon |
$18.00 |
Herb panko crusted, pan seared scottish salmon with cucumber sauce, wild rice and our vegetable of the day. |
| Roasted Thistle Chicken |
$13.00 |
Honey roasted thistle chicken, neeps and tatties and our vegetable of the day. |
| Chicken Fingers |
$9.00 |
Hand cut lightly breaded chicken strip. Served with pub chips, honey mustard or ranch. |
| Pasta Primavera |
$11.00 |
Fresh spinach., asparagus, zucchini, tomatoes and roasted rod peppers sauteed in heavy cream and parmesan cheese served with pasta. |
| Grilled Cheese |
$5.00 |
On white or wheat with pub chips. |
| Kid Fingers |
$5.00 |
Two battered chicken fingers with pub chips. |
| Mac N Cheese 8c Hot Dog |
$5.00 |
Pasta with american and mozzarella cheeses and a grilled hot dog. |
| Kids Mini Cheese Pizza |
$4.00 |
|
| Kids Mini Pepperoni Pizza |
$5.00 |
|
| Pasta N Sauce |
$4.00 |
Spaghetti with marinara sauce. |
| Peanut Butter & Jelly |
$5.00 |
Served on wheat or white with pub chips. |
| Sticky Toffee Pudding |
$5.50 |
Warm moist sponge cake baked with a toffee sauce and topped with whipped cream. |
| Molly's Scotch Cake |
$5.00 |
Homemade triple layer orange and whisky cake with orange, honey and grand marnier butter frosting. |
| Bread Pudding |
$5.50 |
Homemade sweetbread with a hint of spice, served warm with cream. Topped with whipped cream and a strawberry. |
| Edinburgh Delite |
$5.50 |
A warm chocolate bundt cake topped with french vanilla ice cream, raspberry preserves, chocolate vodka sauce and whipped cream. |
| Brownie & Ice Cream |
$5.00 |
Warm baked brownie with french vanilla ice cream and your choice of chocolate, caramel or raspberry sauce and whipped cream. |
| French Vanilla Ice Cream |
$3.50 |
Served plain or with chocolate, raspberry or caramel sauce and whipped cream. |
