| Beef Sate |
$9.95 |
Served on a bed of rice noodles with our own signature peanut sauce. |
| Firecracker Chicken Spring Rolls |
$8.95 |
Served over asian slaw with ponzu sweet chile garlic sauce and pickled ginger. |
| Grilled Flat Bread |
$7.95 |
Grilled artisan flat bread topped with onion marmalade, fire roasted garlic and melted italian cheeses. |
| Shrimp Cocktail |
$10.95 |
Chilled jumbo shrimp served with our signature cocktail sauce. |
| Twin Shrimp and Crab Cakes |
$10.95 |
Chipotle beurre blanc, fried leeks and roasted tomato garnish. |
| Caesar Salad |
$4.95 |
Crisp heart of romaine, brushed with classic caesar dressing. served with a garlic crostini and shaved reggiano parmesan. |
| House Chopped Salad |
$4.95 |
Mixed salad greens with garlic croutons, cucumbers, tomatoes, carrots and red onions. |
| Mediterranean Salad |
$6.95 |
Baby spinach with orecchiette pasta, tomatoes, greek olives and feta cheese finished with our house herb vinaigrette. |
| Seafood Chowder |
$6.75 |
Rich and creamy, our signature soup. |
| Soup of The Day |
$5.95 |
Chefs daily creation |
| Black Pepper Fettuccini Alfredo |
$12.95 |
Creamy asiago alfredo sauce, diced tomatoes and fresh chives. |
| Linguini Primavera |
$14.95 |
Roasted vegetables and linguini served in a basil pomodoro sauce and topped with shaved asiago cheese. |
| Rigatoni Bolognese |
$13.95 |
Hearty marinara sauce over rigatoni with melted italian cheese and fresh basil |
| Pasta Dishes Are Available With Pan Seared Salmon |
$4.25 |
|
| Pasta Dishes Are Available With Sauteed Beef Tenderloin |
$4.95 |
|
| Pasta Dishes Are Available With Sauti:ed Chicken Breast |
$3.25 |
|
| Pasta Dishes Are Available With Sauteed Shrimp |
$4.95 |
|
| Rack of Lamb |
$34.95 |
Roasted australian lamb with dijon mustard, herbs, panko bread crumbs and a creamy whole gram mustard sauce. |
| Smoked Delta Pork Chops |
$18.95 |
Two thick center cut, dry rubbed pork chops grilled and basted with our signature bourbon bbq sauce and served with fire roasted cinnamon apples. |
| Veal Marsala |
$25.95 |
Veal scalopinni sauteed with fresh mushrooms, shallots and marsala wine. |
| Filet |
$24.95 - $28.95 |
Center cut, seasoned, and grilled. |
| 14oz. New York Strip |
$28.95 |
A favorite of steak connoisseurs, cooked to your specifications. |
| 16 oz. Rib Eye Steak |
$29.95 |
Served with fresh herbs maitre d' butter and caramelized onions. |
| Au Poivre |
$3.75 |
|
| Bearnaise |
$2.75 |
|
| Bleu Cheese Crumbles |
$2.75 |
|
| Merlot Demi Glace |
$2.75 |
|
| Oscar |
$4.50 |
|
| Blackened Snapper |
$22.95 |
Served on rice pilaf with grilled asparagus and topped with an artichoke relish. |
| Creative Catch Of The Day |
|
Shipped in fresh daily. |
| Pacific Rim Salmon Filet |
$17.95 |
Seared marinated salmon served on top of rice pilaf and garnished with a golden pineapple relish. |
| Shrimp Scampi |
$20.95 |
Gulf shrimp sauteed in a garlic, wine, butter sauce and served with our signature risotto. |
| Spicy Seafood Linguini |
$20.95 |
Pan seared shrimp and scallops served in a spicy pomodoro sauce with linguini and grilled parmesan bruschetta |
| Roasted Free Range Chicken |
$15.95 |
Herb roasted half chicken served in it's own jus with garlic mashed potatoes and chef's fresh vegetables. |
| Chicken Breast Szelet |
$16.95 |
Sauteed chicken scaloppini served with a white wine caper lemon butter sauce. |
| Baked Potato |
$3.25 |
|
| Farmer's Market Vegetables |
$4.75 |
|
| Fresh Asparagus With Hollandaise |
$5.50 |
|
| Rice Pilaf |
$3.75 |
|
| Risoito |
$5.25 |
|
| Roasted Garlic Mashed Potatoes |
$4.25 |
|
| Buffalo Trace Kentucky Bourbon Ice Cream |
$3.95 |
Our signature dessert specially made at the tower room. |
| Chocolate Molten Cake |
$6.25 |
Served with buffalo trace kentucky bourbon ice cream. |
| Creme Brulee |
$6.25 |
Classic creole egg custard, topped with fresh berries and mint. |
| Fruit Sorbet |
$3.95 |
Ask your server about our flavors. |
| New York Style Cheesecake |
$6.25 |
Served with warm apricots and whipped cream. |
| The Tower Room Bread Pudding |
$5.95 |
Our version of the new orleans classic served a la mode or with buffalo trace kentucky bourbon sauce. |
