| Shrimp Corndog |
$2.00 |
bistro honey mustard |
| Bacon Wrapped Apricots |
$7.00 |
tequila soaked apricots, hickory smoked bacon, jalapeño kumquat honey glaze |
| Deviled Eggs "Taqueria Style" |
$5.75 |
cilantro tamale filling, chipotle lime chicken, raw salsa verde, tortilla crisp |
| Red Pepper Hummus |
$9.75 |
chilled shrimp, artichoke spinach parfait, crispy chick peas, pickled feta, smoked balsamic syrup, pita |
| Suckling Pig |
$13.75 |
6 hour braised, buttered spinach, pickled blueberries, morel mushroom conserva, port wine syrup, Andouille cornbread |
| Sea Scallops |
$13.75 |
goat cheese blintz, strawberry relish, prosciutto, pickled ramp relish, black garlic aioli, micro arugula |
| Lobster Waffle |
$13.75 |
basil roasted garlic waffle, lobster, zucchini sauté, mustard cream, crispy leeks |
| Butchers Board |
$14.75 |
selection of house-made charcuterie, foie gras honey mousse, pickled vegetables |
| Housemade French Boule |
$3.75 |
mustard butter |
| Foie Gras |
$8.00 |
sauternes, charcoal honey, espelette jelly, pistachios, country bread |
| Jar of Pickles |
$5.00 |
Jared's selection of 5 house-made pickles |
| Olives |
$3.50 |
Mediterranean spiced, pickled garlic, blood orange rind, fall herbs |
| Duck Fat Fried Almonds |
$3.50 |
mesquite salt, fennel pepper, rosemary |
| Tennessee "Eggrolls" |
$8.75 |
pulled pork, grits, jalapeno, cheddar, "kale slaw" |
| Stanley's Meatloaf |
$23.75 |
chile jam, whipped potato purée, broccoli, vermont white cheddar cheese |
| Salmon |
$27.75 |
olive oil poached, blackened peanut couscous, rhubarb beet puree, baby bok choy, ratatouille, French beans, frisee leek salad |
| Beef Short Ribs |
$32.75 |
bourguignon flavors, potato leek pancake, carrot puree, braised mushrooms, hazelnut giardiniera, foie gras aioli pickled mustard seeds |
| Pork Tenderloin |
$26.75 |
bacon braised swiss chard, rosemary spaetzle, white bean and corn succotash, pine nut romesco, arugula salad |
| Duck & Duck |
$29.75 |
Maple Leaf Farm duck breast, duck leg croquette, cauliflower puree, duck fat pine nut relish, morel mushroom quinoa, pickled cherries, rhubarb romesco |
| Fettuccini |
$18.75 |
crushed tomato sauce, roasted garlic ricotta cheese, pancetta |
| Tilapia |
$24.75 |
lemon artichoke risotto, smoked onion marmalade, petite vegetables, crispy leeks, yellow pepper puree |
| Seven Vegetable Wellington |
$23.75 |
ratatouille vegetables, spaghetti squash, artichoke curry pearl pasta, red beet balsamic puree, goat cheese, butternut puree |
| Wild Mushroom Puree |
$7.00 |
asparagus mushroom rice, spiced rice, sherry cream |
| French Onion |
$7.00 |
cheddar onion puff pastry, chives |
| Bistro Soup of the Day |
$7.00 |
seasonal ingredientsseasonal ingredients |
| Spinach |
$9.75 |
cucumber, strawberries, grilled asparagus, smoked almonds, pickled rhubarb, cream cheese croutons, honey poppyseed vinaigrette |
| Bibb & Endive |
$9.75 |
leeks, cara cara oranges, smoked almonds, cucumber, honey croissant croutons, hot brie champagne fondue |
| Toad in a Hole |
$11.75 |
toasted brioche, egg, asparagus, prosciutto, roasted peppers, poached pears, shaved brussel sprouts, brie, truffle mushroom puree |
| Baby Iceberg Wedge |
$9.75 |
smoked garlic herbed Caesar dressing, heirloom tomato relish, candied bacon, mozzarella, avocado, radish, pickled jalapenos |
| Mashed Potato Purée |
$6.00 |
white truffle oil |
| Asparagus |
$6.00 |
lemon parsley aioli |
| Creamed Spinach |
$6.00 |
leeks |
| Mac-n-goat Cheese |
$6.00 |
pesto |
| Fried Brussel Sprouts |
$6.00 |
kung pao style, celery, peanuts |
| Soup & Salad |
$13.75 |
choice of any soup & salad from the menu |
| Soup & Tart |
$15.75 |
choice of any soup & tart from the menu |
| Butternut Squash Maple |
$6575.00 |
squash zucchini relish, cider clove cream |
| French Onion |
$5.75 |
cheddar onion puff pastry, chives |
| Bistro Soup of the Day |
$5.75 |
seasonally fresh ingredients / spices |
| Baby Iceberg Wedge |
$8.75 |
smoked garlic herbed Caesar dressing, heirloom tomato relish, candied bacon, mozzarella, avocado, radish, pickled jalapenos |
| Farmers Greens |
$8.75 |
cucumbers, crispy potato, radish, red onion, blue cheese, candied walnuts, mustard sherry vinaigrette |
| Salmon Tart |
$10.75 |
caramelized onion, spinach, tomatoes, roasted acorn and butternut squash, pumpkin seeds, petite greens |
| Short Rib Tart |
$9.75 |
horseradish aioli, tomato fennel fondue, brie cheese, roasted zucchini, apple tapenade, petite greens |
| Meatloaf |
$12.75 |
bbq glaze, whipped potato, broccoli, vermont white cheddar |
| Fettuccini |
$9.75 |
fresh tomato sauce, house made ricotta cheese, pancetta |
| Risotto |
$12.75 |
grilled shrimp, wild mushroom risotto, braised tomato, ratatouille vegetables, broccoli, crispy onion |
| Salmon "Pot Pie" |
$13.75 |
roasted leeks, tomatoes, pearl onions, asparagus, artichokes, lemon basil pesto |
| Chicken Almond Croissant |
$10.75 |
roasted rosemary chicken, toasted almonds, celery, onion, tomato, bacon aioli, petite greens |
| Meatball Croissant"Sandwich" |
$9.75 |
artichoke chicken meatball, mozzarella, lemon ricotta cheese, pickled peppers, petite greens |
| Fish Tacos |
$10.75 |
tempura fried, white cabbage slaw, questo fresco, radish, white onion, avocado tomatillo salsa, petite greens |
| Chicken "Pastor" Tacos |
$10.75 |
red chile braised chicken, smoked pineapple, salsa verde, black bean cotija relish, petite greens |
| Crème Brûlée |
$4.75 |
Bob's favorite, berries |
| Brownie |
$5.75 |
caramel corn, honey cremeux, port caramel sauce |
| Boston Cream Pie |
$4.75 |
vanilla cake, chocolate pudding, white chocolate meringue |
| Crème Brûlée |
$8.00 |
Bob's favorite, pear sorbet, gingersnap cookie, pumpkin spiced rice krispies |
| Double Fudge Brownie |
$8.75 |
caramel corn, honey cremeux, port caramel, pear relish, banana rum ice cream |
| Boston Cream Pie |
$8.50 |
vanilla cake, chocolate fudge sauce, vanilla bean mousse, white chocolate meringue, cake batter ice cream |
| Lemon Cheesecake |
$8.50 |
lemon cheesecake mousse, raspberry pudding, pink peppercorn meringue, vanilla chips, raspberry pomegranate molasses sorbet |
| Sorbet & Ice Cream Tasting |
$7.75 |
selection prepared daily |
| Coffee |
$3.00 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$4.25 |
|
| Lattes |
$4.25 |
|
| Tea Temptations |
|
Seasonally Selected |
| Loose Teas brewed tableside |
$4.50 |
|
| OAKLEYS bistro’s Special Blend Coffee |
$3.00 |
|
| Espresso |
$3.50 |
|
| Double Espresso |
$4.75 |
|
| Cappuccino |
$4.25 |
|
| Lattes |
$4.25 |
|
| Seasonally selected loose teas brewed tableside |
$4.50 |
|
| Iced tea |
$1.75 |
|
| Crème Brûlée |
$4.75 |
Bob's favorite, berries |
| Double Chocolate Torte |
$5.75 |
hot fudge, brown sugar caramel corn |
| Lemon Cake Terrine |
$5.50 |
raspberry coulis, raspberries, crispy white chocolate |
| Gingerale Cocktail |
$10.50 |
Spiced Box Whiskey, gingerale |
| Aviation Cocktail |
$10.25 |
Bluecoat American Dry Gin, Fresh Lemon Juice, Luxardo Maraschino Liqueur, Rothman & Winter Crème de Violette |
| Dark n’ Stormy |
$10.25 |
Lemon Hart 151 Demerara Rum, Barritt’s Ginger Beer |
| Corn n’ Oil |
$10.00 |
Taylor’s Velvet Falernum, Lemon Hart 151 Demerara Rum, Bitter Truth Aromatic Bitters |
| Manhattan |
$10.00 |
Willett Pot Still Bourbon, Cocchi Vermouth di Torino, Bitter Truth Orange Bitters |
| Old Fashioned |
$10.75 |
Willett Pot Still Bourbon, Bitter Truth Aromatic Bitters, Simple Syrup, Orange Zest |
| Basil Gimlet |
$11.25 |
Square One Basil Vodka, Fresh Lime Juice, Basil Leaves, Agave Nectar |
| Moscow Mule |
$10.75 |
Deaths Door Vodka, Fresh Lime Juice, Barritt’s Ginger Beer |
| Prichard’s Key Lime Mojito |
$9.00 |
Prichard’s Key Lime Rum, Fresh Lime, Simple Syrup, Fresh Mint, Soda Water |
| Clausthauler N/A |
$4.50 |
|
| Amstel Light |
$5.25 |
|
| Coors Light |
$3.75 |
|
| Heineken |
$5.50 |
|
| Pranqster Belgian Style |
$7.75 |
|
| New Castle |
$5.50 |
|
| Fosters |
$4.75 |
|
| Stone IPA India Pale Ale |
$7.50 |
|
| Fat Tire Amber Ale |
$13.50 |
|
| Mad Anthony Auburn Lager |
$7.50 |
|
| Breckenridge Brewery Oatmeal Stout |
$7.50 |
|
| Bells Oberon |
$6.50 |
|
| Brugge Tripel de Ripple |
$24.00 |
|
| Panna .5L |
$5.25 |
|
| San Pelligrino .5L |
$5.25 |
|
| Coca Cola |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Cranberry Juice |
$2.25 |
|
| Passed Hors d'oeuvres |
|
Wine pairing: Weingut Castelfeder Pertico Pinot Grigio |
| Antipasta |
|
white bean purée/ sweet & sour peppers / fried eggplant marinated zucchini fennel slaw/ salsa verdé / rosemary focaccia. Wine pairing: Weingut Castelfeder Kerner "Lahn" |
| Butternut Squash Pierogi - the Italian version |
|
walnut sage brown butter crema / smoked sausage / cured egg yolk. Wine pairing: Weingut Castelfeder Pinot Nero "Glener" |
| Sunday Supper Lamb shank |
|
toasted brioche / artichoke celery agrodolce / black olive polenta. Wine pairing: Fattoria Montellori Chianti |
| Chestnut Tiramisu |
|
orange maple relish / chestnut meringue / cocoa. Wine pairing: Fattoria Montellori Vin Santo |
