Homous |
$5.65 |
Smooth puree of chickpeas mixed with tahini, garlic, lemon juice and extra virgin olive oil |
Tabboule |
$6.55 |
Finely chopped parsley, tomatoes, green onions and bulgar wheat tossed in olive oil and lemon juice |
Baba Gannouj |
$6.55 |
A smoky puree of toasted eggplant, lemon juice, garlic and tahini drizzled with extra virgin olive oil |
Balila |
$5.25 |
Whole chickpeas heated in a tahini and garlic sauce and drizzled with lemon juice |
Falafel |
$5.45 |
Croquettes of ground chickpeas and fava beans blended with various spices, then browned and drizzled with sesame seed sauce, tomatoes and parsley |
Sarma |
$5.45 |
Moist grape leaves stuffed with a mixture of rice, tomatoes, onions and parsley and lemon juice |
Itch |
$5.99 |
An armenian specialty made from bulgar wheat, lemon juice and spices, cooked in a tomato-based sauce |
Trio Sampler |
$5.45 |
A light mezza complete with tomatoes, black olives and cubed feta cheese |
Yogurt Laban Salad |
$5.45 |
Finely chopped cucumber in a smooth yogurt sauce with hints of garlic and mint seasoning |
Carrots & Celery |
$3.25 |
|
Chicken Chawarma |
$9.99 |
Tender strips of marinated chicken, grilled and wrapped in a bed of lettuce, tomatoes and parsley and topped with our homemade garlic sauce |
Beef Chawarma |
$9.99 |
Roasted beef strips served with tomatoes and lettuce and topped with a tahini sesame seed sauce |
Maanek |
$10.25 |
Lebanese baby sausages of beef and lamb cooked in a cilantro and tomato-based sauce |
Yero |
$9.25 |
Ground and grilled lamb strips served over a bed of lettuce, tomatoes and parsley and our homemade yogurt sauce a house favorite |
Falafel |
$9.50 |
Garbanzo and fava bean croquettes served on a bed of lettuce and drizzled with tomatoes, parsley and a tahini sesame seed sauce a house favorite |
Homous Sandwich |
$9.00 |
|
Lamb Tagine and Pastilla |
$35.95 - $65.85 |
Succulent pieces of new zealand lamb in a curry sauce combined with chicken in a sweetened curry sauce and folded in fillo dough |
Vegetarian Combo |
$29.95 - $58.95 |
Eggplant moussaka, lentil and rice moujadra served with fine berber couscous |
Pastilla and Chicken Tagine |
$32.95 - $64.85 |
Sweet chicken wrapped in fillo dough and served with pulled chicken in a rich red-orange curry sauce |
Couscous Marrakesh |
$33.95 - $64.85 |
Chicken and lamb prepared in a rich red-orange curry sauce and served with fine berber couscous |
Combo Kebab Platter |
$35.95 - $65.95 |
Succulent pieces of chicken and lamb, onions, green peppers and onions, spiced and skewered then grilled to perfection |
Pastilla and Combo Kebab |
$35.95 - $65.95 |
Sweet chicken wrapped in fillo dough and served with marinated chicken and lamb morsels along with grilled vegetables |
Moussaka |
$14.99 |
Sauteed eggplant and tomato with zucchini, potatoes, carrots, onions and parsley |
Yalla Vegan Platter |
$14.25 |
Spinach fatayer, falafel, homous and tabboule served with grilled pita bread |
Moujadra |
$13.99 |
Brown lentils and basmati rice topped with caramelized onions, served with homous and your choice of tabboule or yogurt laban salad |
Chicken Tagine |
$17.99 |
Succulent pieces of chicken marinated in an orange curry sauce |
Shrimp Tagine |
$18.25 |
Spicy shrimp marinated in our chef's special zest sauce and sauteed with green peppers and mushrooms |
Lamb Tagine |
$17.99 |
Succulent morsels of new zealand lamb, marinated and simmered to perfection in a dark curry sauce- a moroccan |
Chicken Pastilla |
$17.99 |
Our most popular moroccan dish- thin fillo dough folded around tender pieces of chicken in a sweet yet tangy curry sauce and topped with cinnamon and powdered sugar |
Lamb Pastilla |
$18.99 |
Fine morsels of lamb, onions and exotic spices stuffed into a thin fillo pocket and baked to perfection |
Lemon Chicken |
$15.99 |
Succulent chicken breast marinated in a zesty lemon sauce and grilled to a brown |
Chicken Chawarma |
$16.45 |
Succulent pieces of marinated chicken, roasted and served with our homemade garlic sauce |
Chicken Shish Kebab Taouk |
$16.55 |
Free -range chicken marinated in garlic, cumin and various spices, skewered with vegetables and grilled to perfection- a lebanese staple |
Beef Chawarma |
$16.99 |
Succulent pieces of marinated beef, roasted to perfection and topped with sesame seed sauce |
Beef Shish Kebab |
$17.55 |
Top sirloin beef marinated in garlic, cinnamon and cumin spices, skewered with vegetables and grilled to perfection |
Kafta Kebab |
$15.95 |
An armenian concoction of grilled ground beef tossed with spices, onions and parsley |
Lamb Shish Kebab |
$18.00 |
Succulent pieces of new zealand lamb marinated in a variety of spices, skewered and served with grilled vegetables |
Kibbeh |
$16.45 |
Croquettes of finely ground burghal wheat stuffed with minced ground beef and onions, parsley and pine nuts. Served with an assortment of homous, tabboule and yogurt laban salad |
Lamb Shank |
$17.95 |
Succulent lamb on the bone marinated with moroccan spices and left to simmer in an orange curry sauce |
Fatayer |
$3.95 |
Baked flatbread filled with spinach, pine nuts, onions, olive oil and lemon juice |
Lahme Ajeen Armenian Pizza |
$5.00 |
Open-faced flatbread topped with ground lamb and beef, tomatoes, onions and spices and drizzled with lemon juice |
Maanek |
$5.95 |
Halved, lebanese sausages sauteed with lemon juice and cilantro and served in a tomato-based sauce |
Fattoush |
$5.25 |
Chopped romaine lettuce, tomatoes cucumber, green onions topped with crispy pita bread chips |
Mohammara |
$5.45 |
Sweet and spicy combine in this traditional dip consisting of ground walnuts, pomegranate, molasses and bell peppers. Served with fresh romaine lettuce heads |
Greek Salad |
$9.99 |
Fresh romaine lettuce, cucumber, red cabbage and carrots topped with tomatoes, black olives and feta cheese. Served with our homemade red-wine vinaigrette dressing |
Tiramisu |
$5.95 |
Espresso and brandy-soaked lady fingers layered with cocoa and sweet italian mascarpone |
Chocolate Mousse |
$5.95 |
Light and fluffy mousse whipped together with real blocks of semi-sweet dark chocolate |
Rice Pudding |
$3.95 |
|
Baklava |
$4.95 |
A mediterranean staple- layers of flaky fillo dough stuffed with ground walnuts and cinnamon spices, drizzled with orange blossom syrup |
Flan |
$5.50 |
Our french- inspired creme caramel custard blended with a rich caramel sauce |