| FRENCH ONION GRATINEE |
$7.00 |
Baked with garlic croutons and Swiss cheese. |
| GRILLED RED PEPPER, CORN & TOMATO GAZPACHO |
$4.00 - $6.00 |
Chilled Spanish-style vegetable soup made with roasted fresh red peppers & corn, tomatoes, cucumbers, onion, garlic, cilantro & parsley. |
| 1/2 FRENCH BAGUETTE |
$1.00 |
Baked to order |
| FULL FRENCH BAGUETTE |
$2.00 |
Baked to order |
| GARLIC BREAD |
$5.50 |
|
| GARLIC BREAD with GORGONZOLA |
$6.50 |
|
| GARLIC BREAD with MOZZARELLA |
$6.50 |
|
| Marinated MIXED OLIVES TAPA |
$5.50 |
|
| Roasted GARLIC CLOVES TAPA |
$5.00 |
|
| OLIVE & HERB DIPPING SAUCE |
$3.00 |
|
| BARCELONA SHRIMP |
$12.00 |
Large white shrimp (2) roasted with a sauce of crushed tomatoes, roasted almonds, a little spicy pepper, olive oil, cream and garlic. Served on organic polenta. |
| POLENTA TRIANGLES with WILD MUSHROOMS |
$10.00 |
Served with sauteed fresh sauteed Swiss chard and garlic. The corn meal for the polenta is organic and non-GMO. |
| ATLANTIC SALMON with FRENCH HERBS |
$13.00 |
1/3 lb. Atlantic salmon filet pan-seared with minced garlic and fresh herbs. Splashed with a little white wine and finished in a lemon brown butter sauce. Faroe Island salmon is raised without antibi |
| MUSSELS du JOUR |
$13.00 |
See the Specials page for today's preparation. |
| HOUSE GARDEN SALAD |
$8.00 |
Mesclun greens with shredded carrots & shaved red cabbage. |
| CLASSIC CAESAR SALAD |
$8.00 - $11.00 |
Garlic croutons, anchovies, parmesan, olives |
| WARM BEET SALAD with WALNUTS & GORGONZOLA |
$12.00 |
Walnuts, gorgonzola, vinaigrette, baby spinach |
| WARM SPINACH SALAD with FETA |
$13.00 |
Fresh baby spinach sautéed with red onions, splashed with our vinaigrette dressing and topped with feta cheese. Served warm. |
| ARUGULA SALAD with APPLE & GORGONZOLA |
$12.00 |
Fresh arugula greens tossed with lemon-gorgonzola dressing. Topped with shaved Granny Smith apples, crumbled gorgonzola & toasted walnuts. |
| CARBONARA |
$19.00 |
A traditional sauce with crispy Italian pancetta, shallots & garlic with a whole organic egg & freshly grated parmesan cheese. Available with linguine or fettuccine only. |
| PASTA BOLOGNESE |
$20.00 |
A meat sauce with pork, beef, green peppers, red wine, pesto & a touch of cream. |
| CHICKEN PICATTA |
$21.00 |
Lightly floured and pan-sauteed pieces of chicken breast with capers lemon, garlic, white wine, chicken broth and butter . Served with your choice of fresh pasta. |
| CHICKEN MARSALA |
$21.00 |
Lightly floured and pan-sauteed pieces of chicken breast, mushrooms & garlic flamed with Marsala wine and finished with a touch of butter. Served with your choice of fresh pasta. |
| SHRIMP with VODKA SAUCE |
$23.00 |
Tomato, roasted garlic cloves, fresh basil, vodka & cream. |
| ATLANTIC SALMON with ARUGULA |
$24.00 |
Sautéed French-style and served with pasta in a white-wine butter sauce with wilted fresh arugula. |
| WILD MUSHROOM & WALNUT RAVIOLI SAUTE |
$19.00 |
Garlic Butter, Shiitake, Portabella, Spinach, Sage, White Wine |
| ARTICHOKE HEART RAVIOLI SAUTÉ |
$19.00 |
Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach. |
| MAPLE WALNUT RAVIOLI SAUTÉ |
$19.00 |
Sweet potato ravioli, red onion, sherry, maple, toasted walnuts, sage, cream. |
| MUSSELS of the DAY |
$20.00 - $23.00 |
Fresh Prince Edward Island mussels. Chef's daily inspiration. |
| GNOCCHI of the DAY with BACON & SPINACH |
$19.00 |
Bacon, Spinach, White Wine, Sweet Butter, Lemon, Fresh Herb Ricotta Cheese |
| POLENTA TRIANGLES with Roasted Garlic & Rosemary |
$18.00 |
Organic & non GMO cornmeal polenta with wild mushrooms & fresh baby spinach sautéed with garlic & white wine. |
| FETTUCCINE with FIGS and ARUGULA |
$19.00 |
Fresh fettuccine tossed with walnuts, caramelized shallots, baby arugula, Calamyrna figs, white wine and extra-virgin olive oil. Sprinkled with feta cheese. |
| MUSSELS FRA DIAVOLO |
$20.00 - $23.00 |
Fresh PEI mussels pan sautéed and simmered to finish in a mildly-spicy Fra Diavolo tomato broth. Served with your choice of fresh pasta. |
| BEEF "WELLINGTON" with SAFFRON RICE CAKES |
$21.00 |
Mini tender beef wellingtons baked in pastry with gorgonzola. Served with grilled saffron rice cakes & sautéed spinach. |
| SHRIMP SCAMPI with LEMON FETTUCCINE |
$23.00 |
Large white shrimp pan-sauteed with garlic, flamed with white wine & simmered to finish with sweet butter. Served with lemon fettuccine tossed with fresh baby spinach. |
| CHICKEN MEDALLIONS with SUMMER VEGETABLES |
$19.00 |
Medallions of chicken beast pan-sautéed in olive oil with garlic, lemon, spinach, roasted red peppers, summer squash & zucchini. Served over your choice of fresh pasta. |
| BISTRO FILET with ROASTED PEPPER & CILANTRO CREAM |
$24.00 |
Tender shoulder filet of beef grilled to temperature with a roasted red peppers & cilantro cream sauce. Served with baby spinach & your choice of fresh pasta. |
| EGG TAGLIATELLE |
$16.00 |
|
| LEMON FETTUCCINE |
$16.00 |
|
| SPINACH FETTUCCINE |
$16.00 |
|
| BLACK PEPPER FETTUCCINE |
$16.00 |
|
| ROASTED RED PEPPER FETTUCCINE |
$16.00 |
Made with smoky paprika and chipotle pepper. Medium spicy. |
| GARLIC & PARSLEY FETTUCCINE |
$16.00 |
|
| Organic SPELT FETTUCCINE |
$16.00 |
Whole grain! Spelt is a different species of wheat which some who are intolerant of gluten may enjoy. |
| PENNE PASTA - Gluten free - Vegan |
$16.00 |
|
| SWEET POTATO RAVIOLI |
$16.00 |
|
| ARTICHOKE HEART RAVIOLI |
$16.00 |
Made with lemon and parsley in the shell. |
| WILD MUSHROOM WALNUT RAVIOLI |
$16.00 |
|
| CHEESE TORTELLINI |
$16.00 |
|
| ARUGULA |
$4.00 - $6.00 |
Baby arugula greens tossed as an add on or sautéed with garlic & white wine as a side. |
| BEETS |
$3.00 - $5.00 |
Roasted and sliced fresh beets |
| BRUSSELS SPROUTS |
$4.00 - $6.00 |
Sautéed with butter |
| SAUTEED BABY SPINACH |
$3.00 - $5.00 |
with garlic |
| VIVA MEATBALLS |
$2.00 |
Made by hand with ground beef & sausage. |
| CHICKEN BREAST |
$6.00 |
|
| ATLANTIC SALMON |
$8.00 |
Cooked to your liking. |
| STEAK |
$9.00 |
6 oz. filet grilled to order |
| ITALIAN SWEET SAUSAGE LINKS |
$2.00 |
|
| SHRIMP |
$2.00 |
|
| POLENTA TRIANGLES |
$6.00 |
Organic & non-GMO triangles of Italian cornmeal "grits" seasoned with roasted garlic & rosemary. |
| FRENCH ONION GRATINEE |
$7.00 |
|
| GRILLED RED PEPPER, CORN & TOMATO GAZPACHO |
$4.00 - $6.00 |
Chilled Spanish-style vegetable soup made with roasted fresh red peppers & corn, tomatoes, cucumbers, onion, garlic, cilantro & parsley. |
| TUSCAN GRILLED CHICKEN |
$11.00 |
Grilled breast of chicken with spinach, caramelized onion & pesto in a grilled flour tortilla. |
| CAJUN CHICKEN |
$11.00 |
Grilled chicken breast with mushrooms, arugula, caramelized onion & smoked mozzarella grilled in a flour tortilla. |
| HOUSE GARDEN SALAD |
$6.00 |
Mesclun greens with shredded carrots, bell peppers & shaved red cabbage. |
| CAESAR SALAD |
$8.00 - $11.00 |
Our own tantalizing version with romaine lettuce hearts, anchovy filets, mixed marinated olives, grated parmesan cheese and garlic croutons. (Olives contain pits) |
| WARM SPINACH SALAD WITH FETA |
$9.00 |
Fresh baby spinach sauteed with red onions, splashed with our vinaigrette dressing and topped with feta cheese. Served warm. |
| WARM BEET SALAD WITH WALNUTS & GORGONZOLA |
$12.00 |
Tender sliced fresh beets with a little olive oil, salt & pepper topped with gorgonzola cheese and toasted walnuts served over a bed of grilled spinach and a touch of our house vinaigrette. |
| ATLANTIC SALMON |
$8.00 |
Cooked to your liking. |
| CHICKEN BREAST |
$6.00 |
|
| SHRIMP |
$2.00 |
|
| SWEET SAUSAGE |
$2.00 |
|
| MEATBALLS |
$1.50 |
Made with beef and sausage |
| SPINACH |
$2.00 - $4.50 |
Sauteed with garlic |
| BEETS |
$2.00 - $4.00 |
Roasted and sliced |
| POLENTA TRIANGLES |
$6.00 |
Seasoned with roasted garlic & rosemary. Made with Organic, non-GMO corn meal. |
| EGG LINGUINE |
$11.00 |
|
| LEMON FETTUCCINE |
$11.00 |
|
| SPINACH FETTUCCINE |
$11.00 |
|
| PENNE PASTA Gluten-Free |
$11.00 |
Made off-premise with rice and corn. Gluten-free. |
| BLACK PEPPER FETTUCCINE |
$11.00 |
|
| GARLIC & PARSLEY FETTUCCINE |
$11.00 |
|
| Organic SPELT FETTUCCINE |
$11.00 |
Whole grain! Spelt is a different species of wheat. Some who are intolerant of gluten may be able to enjoy this species. |
| ROASTED RED PEPPER FETTUCCINE |
$11.00 |
Made with smoky paprika and chipotle pepper. Medium spicy. |
| CHEESE TORTELLINI |
$11.00 |
|
| SWEET POTATO RAVIOLI |
$11.00 |
|
| WILD MUSHROOM & WALNUT RAVIOLI |
$11.00 |
|
| ARTICHOKE HEART RAVIOLI |
$11.00 |
|
| ALFREDO |
|
Cream & parmesan cheese |
| AGIO OLIO |
|
Extra virgin olive oil, fresh roasted garlic cloves, fresh basil & red pepper flakes. |
| OLIVE & HERB |
|
Green olives, capers & herbs |
| TOMATO SAUCE |
|
Light marinara |
| ROMESCO with FRESH TOMATOES & ALMONDA |
|
House specialty - roasted almonds, fresh tomatoes, olive oil & garlic |
| PESTO |
|
Fresh basil, parmesan, garlic, pinenuts and walnuts |
| TOMATO ALFREDO |
|
Half and half! |
| FRA DIAVOLO |
|
Extra virgin olive oil, fresh garlic, crushed red pepper flakes, marinara sauce...mild or spicy! |
| TOMATO-VODKA |
|
Onion, roasted garlic, basil, crushed red peppers and cream. |
| XATO |
|
A Spanish roasted almond sauce with olive oil, garlic, and cayenne. Medium spicy. |
| FRENCH BREAD BAGUETTE |
$1.00 - $2.00 |
Freshly baked hot french bread baguette served with butter or olive oil. |
| BAKED GARLIC BREAD |
$5.50 |
A hot loaf of crusty garlic bread with grated parmesan cheese. |
| GORGONZOLA GARLIC BREAD |
$6.50 |
A hot loaf of baked garlic bread with melted gorgonzola cheese. |
| MAPLE WALNUT RAVIOLI SAUTÉ |
$10.00 |
Our homemade sweet potato ravioli sauteed with red onions, flamed with pale sherry and finished with local Ashfield maple syrup, a touch of butter and cream. Sprinkled with toasted walnuts. Pasta con |
| WILD MUSHROOM & WALNUT RAVIOLI SAUTÉ |
$10.00 |
Our homemade famous wild mushroom and walnut ravioli sauteed in a mushroom garlic butter with shiitake, portabella and domestic mushrooms, sage and spinach. |
| PASTA BOLOGNESE |
$14.00 |
A meat sauce with pork, beef, red wine, demi-glaze, pesto and a touch of cream. |
| POLENTA TRIANGLES with WILD MUSHROOMS |
$10.00 |
Organic & non GMO cornmeal polenta with wild mushrooms & fresh baby spinach sautéed with garlic & white wine. |
| ARTICHOKE HEART RAVIOLI SAUTÉ |
$10.00 |
Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach. |
| FETTUCCINE with FIGS and ARUGULA |
$12.00 |
Fresh fettuccine tossed with walnuts, caramelized shallots, baby arugula, Calamyrna figs, white wine and extra-virgin olive oil. Sprinkled with feta cheese. |
| ARTICHOKE HEART RAVIOLI SAUTÉ |
$10.00 |
Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach. |
| CARBONARA |
$14.00 |
A traditional sauce with crispy Italian pancetta, shallots & garlic with a whole organic egg & freshly grated parmesan cheese. Available with linguine or fettuccine only. |
| OLIVE & HERB |
$3.00 |
A green olive tapenade with garlic & herbs. |
| ROMESCO |
$3.00 |
Fresh tomatoes, roasted almonds, olive oil & garlic. |
| PESTO |
$3.50 |
Fresh basil, pinenuts, walnuts, cheese & garlic |
| OLIVE TAPA |
$5.50 |
A dish of mixed green & black olives marinated in red wine, olive oil & rosemary. |
| ROASTED GARLIC CLOVES |
$5.00 |
Succulent roasted whole cloves of garlic. |
| FRENCH BREAD BAGUETTE |
$1.00 - $2.00 |
Freshly baked hot french bread baguette served with butter or olive oil. |
| BAKED GARLIC BREAD |
$5.50 |
A loaf of our french bread baked with our garlic butter! Sprinkled with parmesan cheese. |
| GORGONZOLA GARLIC BREAD |
$6.50 |
A hot loaf of baked garlic bread with melted gorgonzola cheese. |
| BARCELONA SHRIMP TAPA |
$12.00 |
Two white shrimp roasted with tomatoes, Romesco sauce and served with triangles of organic (non-GMO) polenta seasoned with roasted garlic & rosemary. |
| FRENCH ONION SOUP GRATINEE |
$7.00 |
Clasically-made savory French onion soup baked in a crock with a garlic crouton and melted Swiss cheese. |
| GRILLED RED PEPPER, CORN & TOMATO GAZPACHO |
$4.00 - $6.00 |
Chilled Spanish-style vegetable soup made with roasted fresh red peppers & corn, tomatoes, cucumbers, onion, garlic, cilantro & parsley. |
| ATLANTIC SALMON with FRENCH HERBS |
$13.00 |
1/3 lb. Atlantic salmon filet pan-seared with minced garlic and fresh herbs. Splashed with a little white wine and finished in a lemon brown butter sauce. Faroe Island salmon is raised without antibi |
| WARM BEET SALAD with WALNUTS & GORGONZOLA |
$12.00 |
fresh beets sliced into thin rounds, steamed and then baked with a splash of balsamic vinaigrette, gorgonzola cheese and crushed walnuts. garnished with fresh baby spinach. |
| POLENTA with WILD MUSHROOMS |
$10.00 |
Organic & non GMO cornmeal polenta with wild mushrooms & fresh baby spinach sautéed with garlic & white wine. |
| MUSSELS du JOUR |
$13.00 |
See the Specials page for today's preparation. |
| SPELT FETTUCCINE with FIGS & ARUGULA |
$11.00 |
Fresh organic spelt fettuccine tossed with walnuts, caramelized shallots, baby arugula, Calamyrna figs, white wine and extra-virgin olive oil. Sprinkled with feta cheese. |
| SUMMER VEGETABLES & GREEN CURRY |
$12.00 |
Sautéed onions, summer squash, cabbage, spinach & roasted red peppers with green curry & coconut sauce. Served with a half order of your choice of fresh fettuccine or linguine. |
| SHRIMP SCAMPI with LEMON FETTUCCINE |
$13.00 |
Large gulf white shrimp pan-sauteed with garlic, parsley, fresh basil, extra virgin olive oil, white wine, lemon & butter. Served with fresh lemon fettuccine and spinach. |
| MAPLE WALNUT RAVIOLI SAUTÉ |
$12.00 |
Sweet potato ravioli, red onion, sherry, maple, toasted walnuts, sage, cream. |
| WILD MUSHROOM & WALNUT RAVIOLI |
$12.00 |
Ravioli with pan-sauteed wild mushrooms & shallots, flamed with white wine and simmered to finish with a bit of cream. |
| ARTICHOKE HEART RAVIOLI SAUTÉ |
$12.00 |
Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach. |
| POLENTA with WILD MUSHROOMS |
$10.00 |
Organic & non GMO cornmeal polenta with wild mushrooms and fresh baby spinach sautéed with garlic & white wine. |
| SPELT FETTUCCINE with FIGS & ARUGULA |
$11.00 |
Fresh organic spelt fettuccine tossed with walnuts, caramelized shallots, baby arugula, Calamyrna figs, white wine and extra-virgin olive oil. Sprinkled with feta cheese. |
| SUMMER VEGETABLES & GREEN CURRY |
$12.00 |
Sautéed onions, summer squash, cabbage, spinach & roasted red peppers with green curry & coconut sauce. Served with a half order of your choice of fresh fettuccine or linguine. |
| SHRIMP SCAMPI with LEMON FETTUCCINE |
$13.00 |
Large gulf white shrimp pan-sauteed with garlic, parsley, fresh basil, extra virgin olive oil, white wine, lemon & butter. Served with fresh lemon fettuccine and spinach. |
| MAPLE WALNUT RAVIOLI SAUTÉ |
$12.00 |
Sweet potato ravioli, red onion, sherry, maple, toasted walnuts, sage, cream. |
| WILD MUSHROOM & WALNUT RAVIOLI |
$12.00 |
Ravioli with pan-sauteed wild mushrooms, garlic & sage, flamed with white wine and simmered to finish with a bit of butter. |
| ARTICHOKE HEART RAVIOLI SAUTÉ |
$12.00 |
Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach. |
| POLENTA with WILD MUSHROOMS |
$10.00 |
Organic & non GMO cornmeal polenta with wild mushrooms and fresh baby spinach sautéed with garlic & white wine. |
| BITTERSWEET CHOCOLATE TORTE |
$6.00 |
Flourless, melt-in-your-mouth chocolate torte with a layer of chocolate ganache. |
| CANNOLI |
$2.00 - $4.00 |
A flaky cannoli shell filled with our irresistable homemade sweet ricotta cream. Have it plain, with powdered sugar, shaved chocolate, chopped almonds or topped with all three |
| TIRAMISU |
$6.00 |
A light dreamy blend of delicate mascarpone custard layered over espresso-soaked ladyfingers. |
| MOSCA MANGO MOSCATO |
$8.00 - $35.00 |
an innovative blend of moscato with mango pulp from italy. refreshing, bubbly and delicious! |
| ROSÉ VINHO VERDE - Broadbent, Portugal |
$6.50 - $23.00 |
Vinho Verde is not a grape varietal. The name literally means "green wine," but translates as "young wine", as opposed to mature wine. It may be red, white or rosé. Vinho Verde, Portugal's largest wi |
| PINOT GRIGIO, Pullus, Ptuj, Slovenia 2015 |
$10.00 - $37.00 |
This dry white wine with a pink blush hails from Ptuj, Slovenia which is east of northern Italy. Pullus is the oldest continuously operating winery on the planet (from 1239 AD). Grapes are fermented |
| TXACOLÍ, Berroja, Coastal Basque, Spain 2013 Sustainably grown |
$10.50 - $29.00 |
Light yellow with a slightly "spritzy" effervescent character similar to vinho verdes from Portugal. Spicy aromas of pear, lemon pith, fresh herbs and chalky minerals. Very dry, with incisive citrus |
| POUILLY FUMÉ, Sauvignon Blanc, Francis Blanchet Vieille Vignes, Loire, France 2014 |
$11.00 - $41.00 |
Blanchet's Pouilly-Fumé is 100% Sauvignon Blanc and has a full-bodied balance of ripeness and crisp acidity with vibrant citrus fruit. Drinking like a sunny summer day, you will find notes of grapefr |
| ALBARIÑO, Laxas, Rias Baixas, Galicia, Spain 2014 |
$9.00 - $33.00 |
A clear, brilliant wine, rich yet soft with straw yellow and green nuances. Intense aromas on the nose combine juicy flavors of peaches and green apples with buttery and floral notes. The freshness o |
| PINOT NOIR, Masút, Mendocino, California 2012 |
$13.00 - $65.00 |
Masút is a Native American word for rich, dark earth and is an organic wine made by the youngest of the Fetzer family. Brilliant deep ruby red color. The nose is lush with dark cherry, hibiscus, and |
| CÔTES du RHÔNE - SYRAH (Northern), Cave Saint-Desirat, Ardèche, France 2013 |
$7.00 - $25.00 |
Officially, this wine from a cooperative established in 1960, is Vin de Pays d'Ardèche. The main terraced vineyards are just outside the St. Joseph appelation that runs along the right bank of the Rh |
| CÔTES du RHÔNE, (Southern), L'Ameillaud VDP de Vaucluse, Provence, France 2014 |
$7.00 - $25.00 |
Cairanne, a little village situated in the east of the Rhône river, between Orange and Vaison-la-Romaine, has developped a reputation for quality wine production since the Middle-Ages. It is here tha |
| RIOJA, Calma, Rioja Alta, Spain 2012 Organic |
$9.50 - $35.00 |
Deep ruby 100% organic Tempranillo . Black and blue fruits on the smoky nose, with complicating notes of smoked meat, vanilla and licorice. Shows a wild side, offering chewy cassis and bitter cherry |
| ROSSO di TOSCANO BONAVENTURA, Il Valentiano, Tuscany, Italy 2013 |
$8.00 - $29.00 |
The Il Valentiano estate (a Brunello producer) is situated on the south-west side of the hill of Montalcino in Tuscany. It is bright ruby in color and produced mainly from sangiovese with a smidge of |
| PINOT NOIR, Le Grand Caillou, Patient Cottat, France 2013 |
$9.00 - $33.00 |
|
| PINOT NOIR, Masút, Mendocino, California, Organic 2012 |
$13.00 - $65.00 |
|
| CÔTES du RHÔNE, (Southern), L'Ameillaud VDP de Vaucluse, Provence, France 2014 |
$7.00 - $25.00 |
|
| CÔTES du RHÔNE - SYRAH, (Northern), Cave Saint-Desirat, Ardèche, France 2013 |
$7.00 - $25.00 |
|
| MERLOT RESERVE, Angeline, Sonoma County, 2014 |
$8.00 - $29.00 |
|
| SANGIOVESE / CABERNET SAUVIGNON, Erte e China, Rosso di Toscana, Chianti, Italy 2012 |
$9.00 - $33.00 |
|
| RIOJA, Faustino Vii, Oyon, Spain 2012 |
$8.00 - $29.00 |
|
| RIOJA, Calma, Rioja Alta, Spain 2012 ORGANIC |
$9.50 - $35.00 |
|
| GARNACHA, Zestos, San Martin Valdeiglesias, Madrid, Spain 2014 |
$8.00 - $29.00 |
|
| CHIANTI, Gabbiano Classico Riserva, Italy 2011 |
$9.00 - $33.00 |
|
| SANGIOVESE / SYRAH, Sasyr, Rocca Delle Macie, Tuscany, Italy 2012 |
$8.50 - $31.00 |
|
| ROSSO di TOSCANO BONAVENTURA, Il Valentiano, Tuscany, Italy 2013 |
$8.00 - $29.00 |
|
| MONTEPULCIANO D'ABRUZZO, Gondolier. Italy 2013 |
$7.00 - $25.00 |
|
| CABERNET SAUVIGNON / GARNACHA, Viña Aljibes, Albacete, Spain, 2011 |
$9.00 - $33.00 |
|
| BARBERA, Fontannafredda Bricotondo, Italy, Piedmont's Langhe Region, 2013 |
$9.00 - $33.00 |
|
| CABERNET SAUVIGNON, Hayes Ranch, Central California 2012 |
$7.00 - $25.00 |
|
| CABERNET SAUVIGNON, Twenty Rows, California, 100% Napa, California 2014 |
$11.00 - $41.00 |
|
| MALBEC RESERVA, Finca El Origen, Valle de Uco, Mendoza, Argentina 2014 |
$7.00 - $25.00 |
|
| MALBEC, La Posta, Paulucci, Urgarteche region, Mendoza, Argentina 2014 |
$8.00 - $29.00 |
|
| MOSCA MANGO MOSCATO, Italy |
$8.00 - $29.00 |
Sparkling muscat with mango. |
| BELLINI |
$7.50 |
Prosecco sparkling wine and peach or pomegranate juice. |
| PROSECCO, Rive della Chiesa, Brut, Italy |
$8.50 - $31.00 |
|
| ROSÉ VINHO VERDE - Broadbent, Portugal |
$6.50 - $23.00 |
|
| SOAVE MITO, Monte Tondo, Italy, 2014 |
$8.00 - $29.00 |
|
| RIESLING, ORGANIC, Pacific Rim, Columbia Valley, Washington 2012 |
$8.00 - $29.00 |
|
| GAVI di GAVI, Villa Sparina, Piedmont, Italy 2014 |
$9.50 - $35.00 |
|
| ALBARIÑO, Ramon Bilbao, Rias Baixas, Galicia, Spain 2014 |
$9.00 - $33.00 |
|
| TXACOLÍ, Berroja, Coastal Basque, Spain 2013 Sustainably grown |
$10.50 - $39.00 |
|
| PINOT GRIGIO, La Fiera, Italy 2015 |
$6.00 - $21.00 |
|
| PINOT GRIGIO, Pullus, Ptuj, Slovenia 2015 |
$10.00 - $37.00 |
|
| SAUVIGNON BLANC, Summit Reserva, Bodega Volcànes de Chile, Leyda Valley, Chile 2014 |
$8.00 - $31.00 |
|
| POUILLY FUMÉ, Sauvignon Blanc, Francis Blanchet Vielle Vignes, Loire, France 2014 |
$11.00 - $41.00 |
|
| BORDEAUX BLANC, Château Haut Peyruguet, Entre-Deux-Mers region, France 2014 |
$7.00 - $25.00 |
|
| FRIULANO, BASTIANICH TOCAI, Friuli, Italy 2013 |
$9.00 - $33.00 |
|
| CHARDONNAY, William Hill, California, 2014 |
$8.00 - $29.00 |
|
| CHARDONNAY, Mâcon Villages, La Côte Blanche, Lugny, France 2014 |
$9.00 - $33.00 |
|
| STELLA ARTOIS |
$6.00 |
Stella Artois is a pilsner beer. It has been brewed in Leuven, Belgium, since 1926. |
| SWITCHBACK ALE, Burlington, VT |
$6.00 |
Switchback Ale is an unfiltered, reddish-amber ale which is particularly well-balanced, unusually smooth & complex. The intro is hoppy with a subtle impression of fruit from the yeast, followed by a |
| JESS ! IPA, Amherst Brewing Co. |
$6.75 |
A fantastic local IPA with earthy characteristics, a hint of pine and a dry finish. Brewed in Amherst with Mosaic hops, a variety that offers a unique and complex blend of floral, tropical & fruity a |
| SHANDY, UFO Big Squeeze, Harpoon, Boston & Vermont |
$6.00 |
A refreshing unfiltered beer with fresh grapefruit juice! Light body with an aroma of clean citrus & some "crackery" notes from the wheat malt. |
| CIDRE. Stella Artois, Belgium |
$6.00 |
Crisp, dry, balanced and effervescent! A light Belgian cider made with hand-picked apples. |
| BROOKLYN LAGER |
$5.00 |
American Amber Lager, New York, Bottle |
| SUMMERFEST CRISP LAGER, Sierra Nevada, California |
$6.00 |
Summerfest is a Czech-style lager featuring a slight malt sweetness, a spicy hop flavor and the crisp finish you want on a warm summer day. |
| SMUTTYNOSE OLD BROWN DOG |
$5.00 |
American Brown Ale, New Hampshire, Bottle |
| DOUBLE IPA, Sixpoint Resin, Brooklyn |
$6.50 |
Resin is an ode to the sticky quintessence of hops - we extracted the alluring nectar from every precious citrus, pine, dank and herbal cone and channeled it all into one vessel. Contains a higher al |
| CLAUSTHALER |
$4.50 |
Non-Alcoholic, Germany, Bottle |
| GRILLED RED PEPPER, CORN & TOMATO GAZPACHO |
$4.00 - $6.00 |
Chilled Spanish-style vegetable soup made with roasted fresh red peppers & corn, tomatoes, cucumbers, onion, garlic, cilantro & parsley. |
| STEAK TIPS & SHRIMP with PESTO |
$11.00 |
Tender steak tips grilled with large white shrimp. Served with our house pesto (pinenuts & walnuts). |
| ROMAINE & DAIKON SALAD with AHI TUNA & WASABI VINAIGRETTE |
$14.00 |
Grilled Ahi tuna marinated in tamari soy sauce, ginger & garlic. Served atop a salad of romaine lettuce hearts & julienned diakon tossed with a wasabi vinaigrette. |
| MUSSELS TAPA FRA DIAVOLO |
$13.00 |
Fresh PEI mussels pan sautéed and simmered to finish in a mildly-spicy Fra Diavolo tomato broth. Served with a garlic crostini. |
| BLACKENED SALMON SLIDER |
$12.00 |
Salmon pieces dusted with Cajun spices and grilled. Served on French bread with arugula greens and a goat cheese aioli. |
