| Stuffed Jalapeno Poppers |
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Crabmeat & cream cheese |
| Baked Artichoke & Crabmeat |
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Spread served w/ garlic bread |
| Key West Conch Fritters |
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Lightly fried, served w/tropical island sauce |
| Key West Cracked Conch |
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Served w/ lime mayo |
| Fried Calamari |
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Served w/marinara sauce |
| Buffalo Shrimp (Hot or Mild) |
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Served w/celery & bleu cheese |
| Buffalo Chicken Wings (Hot or Mild) |
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Served w/celery & bleu cheese |
| Keegans Lump Crab Cake |
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A generous portion of lump crabmeat |
| Louisiana Bayou Blackened Gator Tail |
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Served w/spicy BBQ dipping sauce |
| Sesame Seared Ahi-Tuna |
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Served w/ orange & soy sauces |
| Ceviche Conch Salad |
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Fresh citrus & cilantro marinated |
| House Salad |
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| Classic Caesar |
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Salad or w/fish, shrimp or chicken |
| Traditional Greek Salad |
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Chopped, w/fish, shrimp or chicken |
| Keegans She Crab Soup |
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Cup bowl |
| Seafood Gumbo |
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Makes new orleans proud, cup or bowl |
| Oyster Stew |
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Fresh oysters in a spicy cream broth |
| Linguini w/Clams or Mussels |
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Ajillo shell fish steamed w/garlic & wine & a few other ingredients to create the magic |
| Shrimp Scampi |
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Lots of garlic on this one, served over linguini |
| Vegetarian Linguini Primavera |
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Fresh vegetables sauteed w/basil, garlic & wine, & parmesan cheese w/a touch of cream, add shrimp or scallops or both extra |
| Our Famous Fresh Blackened |
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Grouper or try it grilled, fried or buffalo style, hot or mild |
| Mahi-Mahi |
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Blackened, grilled, fried or parmesan encrusted |
| Amberjack |
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Blackened, grilled, or char broiled |
| Fried Oyster or Shrimp PoBoy |
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Lightly fried, served on a hoagie roll |
| Keegans Lump Crab Cake |
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Best on the beach |
| Eastern Shore Soft Shell Crab |
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Yep the whole crab, seasoned and lightly fried |
| Pork Schnitzel |
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Lean pork loin cutlet, coated w/our light crust, topped w/sauteed onions |
| Ultimate Beach Burger |
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Thick and juicy. Better wear a bib, bacon or cheese add 50 cents |
| Chicken Breast |
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Blackened, grilled, jamaican jerk or buffalo-style hot or mild |
| Crab-in-a-Pocket |
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The whole pita bread stuffed full of our crab salad |
| Black Bean Burger |
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For the vegetarian, topped with pico de gallo salsa |
| Smoked Amberjack Fish |
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Spread 100% jack, baby - the best you'll ever have |
| Baked Octopus & Feta Cheese |
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Baked in a terrine w/feta cheese & greek hot peppers |
| Char Broiled Octopus |
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Cooked & steeped in garlic, wine & herbs then finished on top of a lava rock flame |
| Fresh Grouper Bites |
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Only the best pieces make it here |
| Shrimp Leones |
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A keegan's classic, made w/our popular parmesan crust and served w/spicy aioli sauce |
| Oysters Rockefeller |
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The real thing w/a touch extra from us |
| Baked Brie Cheese |
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Dijon-almond crust, served w/fruit & bread |
| Oysters (Raw or Steamed) Plump Gulf |
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Oysters 1/2 dz or full dz |
| Little Neck Clams (Raw or Steamed) |
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From floridas indian river 1/2 dz or full dz |
| U Peel Um Shrimp |
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Steamed w/a hint of seafood seasoning 1/2 lb or full lb |
| Prince Edward Island Mussels |
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Steamed w/wine, lemon and garlic |
| Grouper Fresh from the Gulf |
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Can be blackened, grilled, char broiled or fried |
| Mahi-Mahi |
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Blackened, grilled, char broiled or fried |
| Amberjack - Blackened |
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Grilled, char broiled or fried |
| Parmesan Encrusted Mahi-Mahi |
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Topped with black bean salsa. Moist & delicious |
| New York Strip |
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Choice center-cut. Char grilled just how you like it |
| Filet Mignon |
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Choice center-cut. Wrapped with bacon |
| Monster Lobster |
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Tail 1/2 lb. of succulent lobster meat, baked to perfection single tail or twin tails |
| Surf & Turf |
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Choice of filet mignon or new york strip, paired with monster lobster tail |
| Chicken Breast |
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Blackened. grilled or jamaican jerk |
| Pork or Chicken Marsala |
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Sauteed with mushrooms and marsala wine sauce |
| Corn-on-the-Cob |
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| Pasta Salad |
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| Vegetable-of-the-Day |
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| French Fries |
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| Homemade Cole Slaw |
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| Baked Potato |
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| Grilled Cheese |
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| Spaghetti w/Marinara |
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| Corn Dog |
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| Hot Dog |
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| Hamburger |
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Add bacon or cheese extra |
| Fish Bites |
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| Chicken Bites |
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| Snow Crab |
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| Key Lime Pie |
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| Bourbon Chocolate Pecan Pie |
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