| Spaghetti & Homemade Marinara Sauce |
$9.50 |
|
| Spaghetti & Homemade Meatballs |
$9.95 |
|
| Spaghetti & Italian Sausage |
$9.95 |
choice of hot or sweet sausage |
| Spaghetti & Homemade Meat Sauce |
$9.95 |
|
| Garlic Butter & Parmesan Cheese |
$8.95 |
|
| Cheese or Meat Ravioli & Homemade Marinara |
$9.95 |
|
| Freddy's Combos |
$14.95 |
|
| Homemade Lasagna |
$12.75 |
layer after of pasta, homemade meat sauce, rich ricotta mozzarella, parmesan and romano cheeses |
| Vegetable Lasagna Blanc |
$11.95 |
classic white lasagna with fresh vegetables, ricotta, mozzarella and parmesan cheese. |
| Spinach-Stuffed Manicotti |
$11.75 |
large pasta tubes stuffed with spinach and four cheeses, then baked with homemade marinara sauce. |
| Mama's Macaroni |
$11.95 |
ham, broccoli and bow-tie pasta tossed with our creamy alfredo sauce and topped with mozzarella cheese and seasoned breadcrumbs. |
| Eggplant Parmesan |
$11.25 |
sliced eggplant lightly breaded and baked with marinara sauce and mozzarella cheese. Served with a side of spaghetti. |
| Mama's Ziti |
$12.95 |
little pasta tubes, meatball, sausage and homemade sauce baked with lots of melted cheese. |
| Breadsticks |
$4.50 |
freddy's famous breadsticks are now available for you to enjoy at home. |
| Marinara Sauce |
$3.00 - $5.75 |
|
| Bolognese (Meat) |
$4.00 - $7.50 |
|
| Fried Mozzarella |
$5.95 |
sticks of mozzarella lightly breaded and seasoned with italian herbs, deep fried and served with our homemade marinara sauce. |
| Toasted Ravioli |
$5.95 |
voted the best item in the "taste of Northampton." Cheese ravioli lightly toasted and served with a side of homemade marinara sauce. |
| Freddy's Sampler (For 2) |
$13.50 |
fried mozzarella, popcorn shrimp, toasted ravioli, chicken tenders and clams oreganato. |
| Fried Calamari |
$6.50 |
a heaping portion of deep-fried calamari served with your choice of marinara or red pepper parmesan dipping sauce. |
| Mussels Marinara |
$6.95 |
fresh mussels steamed in olive oil, white wine, marinara sauce and herbs. Great for dipping breadsticks |
| Buffalo Chicken Tenders |
$6.50 |
chicken tenders dipped in buffalo hot sauce and served with gorgonzola dressing and celery sticks. |
| Crostini Itailani |
$6.95 |
freshly baked crostini topped with basil and garlic pesto, plum tomatoes, fresh buffalo mozzarella and a balsamic vinegar. |
| Freddy's Itailan Potato Skins |
$6.50 |
potato skins filled with melted mozzarella cheese and sliced pepperoni. Served with sour cream for dipping. |
| Popcorn Shrimp |
$6.95 |
juicy shrimp, breaded and deep-fried. Served with red pepper dipping sauce. |
| Mushroom Milano |
$6.95 |
large mushrooms stuffed with a mixture of roasted red peppers, Italian sausage, mushrooms, onion, fresh herbs and topped with cheese. |
| Chicken & Spinach Pasta California Style |
$12.95 |
sliced chicken, fresh spinach and roasted red pepper sauteed in chicken broth with parmesan and crushed red pepper. Served over penne. |
| Gorgonzola Chicken |
$13.95 |
julienne chicken sauteed with tomatoes, artichoke hearts, roasted red peppers, garlic and spinach tossed with linguine pasta in a gorgonzola cream sauce. |
| Cajun Seafood Pasta |
$14.95 |
shrimp and scallops sauteed with cajun spices, tossed with alfredo sauce and fettuccini. |
| Pasta Carabrina |
$10.95 |
penne pasta with sauteed chicken, spicy sausage, mushrooms and green peas and tossed with alfredo sauce. |
| Chicken Parmesan |
$12.95 |
skinless, boneless chicken breast lightly breaded, fried and then baked with marinara sauce and lots of mozzarella cheese. |
| Tortellini Carbonara |
$12.50 |
cheese-filled tortellini tossed in our own creamy alfredo sauce and cracked black pepper, topped with bacon. |
| Salmon Florentine |
$14.50 |
fresh salmon baked with white wine and lemon on a bed of spinach with hollandaise. |
| Chicken Broccoli Alfredo |
$13.95 |
sliced chicken breast sauteed with fresh broccoli and tossed with creamy alfredo sauce, served over penne. |
| Simply Shrimp |
$13.95 |
sauteed rock shrimp with fresh garlic and diced tomatoes in a basil pesto sauce tossed with penne pasta and garnished with fresh basil. |
| Chicken and Shrimp Scampi |
$14.50 |
julienne pieces of chicken and rock shrimp sauteed with garlic, mushrooms, diced tomatoes and sweet peppers in a light lemon white wine butter sauce, served over capellini. |
| Veal Parmesan |
$14.95 |
tender, thinly sliced veal cutlet lightly breaded, fried and then baked with marinara sauce and lots of mozzarella cheese. |
| Mushroom Ravioli Florentine |
$12.95 |
a generous portion of ravioli filled with wild mushrooms and ricotta cheese. Served with a spinach cream sauce. |
| Prime Rib of Beef Au Jus |
$15.95 |
a 10 oz. cut of the seasoned, slow-roasted union station favorite. |
| Fettucini Greeley |
$13.95 |
black pepper fettuccini, sirloin tips, mushrooms and roasted red peppers with a tomato and olive sauce. |
| Pasta Puttanesca |
$10.95 |
linguine tossed with a spicy sauce of tomato, black olives, capers, onions, anchovies, basil, red crushed pepper and olive oil. |
| Fettucine Primavera |
$11.95 |
an assortment of fresh seasonal vegetables, tossed with alfredo sauce over fettucine |
| Shrimp or Chicken Risotto |
$12.95 - $14.95 |
creamy arborio risotto, portabeela mushrooms and fresh vegetables. |
| Parmesan Crusted Salmon |
$14.50 |
fresh salmon filet topped with parmesan bread crumbs and baked with a lemon-caper sauce. |
| Chicken Marsala |
$13.95 |
chicken breasts sauteed with mushrooms in marsala wine sauce. |
| Fettucine Primavera with Chicken |
$13.95 |
an assortment of fresh seasonal vegetables, tossed with alfredo sauce over fettucine |
