| Mozzarella Caprese |
$6.95 |
fresh mozzarella bocconcini with fresh sliced tomatoes and basil. |
| Bruschetta |
$6.95 |
toasted garlic home made bread topped with fresh tomato garlic and fresh basil. |
| Crostini |
$7.95 |
fresh bread brushed with extra virgin olive oil grilled and served with the chef's fresh toppings of the day. |
| Calamari Fritti |
$7.95 |
lightly battered and fried to a tender crisp, golden brown served with marinara sauce. |
| Jumbo Shrimp Cocktail |
$7.95 |
|
| Vongole Pescara |
$8.95 |
fresh clams sauteed in a light white wine and lemon sauce over toasted homemade bread. |
| Cozze in Bianco |
$7.95 |
fresh mussels steamed in white wine lemon butter and fresh basil garlic. |
| Cozze alla Marinara |
$7.95 |
fresh mussel's sauteed with parsley, with white wine in marianara sauce. |
| Giardino Misto |
$6.95 |
mixed garden greens with fresh tomatoes in our delicious house vinaigrette. With bocconcini di mozzarella $1.50 extra. |
| Chef's Salad |
$7.95 |
mixed greens fresh tomatoes topped with black olives and grilled jumbo shrimp in house vinaigrette. |
| Zuppa di Nettuno |
$10.95 |
neptune's soup. tender calamari, fresh gulf grouper sea scallops, and jumbo shrimp simmered in delicate bisque with ahint of lemon. |
| Tortellini Salmone |
$13.95 |
fresh homemade pasta filled with salmon and ricotta in a choice of white or red sauce. Sprinkled with black caviar |
| Tortellini Spinaci |
$13.95 |
home made pasta filled with spinach and ricotta cheese in white or marinara sauce. |
| Penne Pasticiatti |
$11.95 |
short cooked pasta cooked al dente tossed in a light red meat sauce. |
| Gnocchi alla Romana |
$12.95 |
home made potato pasta dumplings in a tomato and basil sauce than baked with fresh mozzarella cheese. |
| Gnocchi Gorgonzola |
$13.95 |
home made potato dumplings simmered in a 4 cheese sauce, provolone, mozzarella, parmigiano and gorgonzola. |
| Gnocchi Marina |
$13.95 |
homemade potato dumplings with calamari in a red spicy sauce. |
| Fettucine Portobello |
$12.95 |
fresh homemade flat strips of pasta cooked in white or red sauce with portabella sliced topped parmigiano cheese. |
| Fettucine ai Fruttini di Mare |
$15.95 |
fresh homemade flat strips of pasta cooked in white or red sauce with calamari, mussels, clams, and shrimp. |
| Fettuccine Terra Mare |
$15.95 |
fresh home made flat strips of pasta cooked with a creamy sauce of portabella mushrooms, scallops and shrimp. |
| Tagliatelle allo Scoglio |
$13.95 |
homemade tagliatelle with a hint of squid ink to give it its unique coloration topped with jumbo shrimp and fresh calamari in a white or red sauce. |
| Veal Marsala |
$15.95 |
veal cooked in marsala wine sauce with garlic and portobella mushrooms. |
| Pollo alla Griglia |
$12.95 |
grilled fresh tender chicken breast on a garden salad. |
| Pollo Cacciatore |
$12.95 |
fresh tender chicken breast sauteed with black olives and green peppers in a spicy tomato sauce. |
| Pollo Marsala |
$13.95 |
fresh tender chicken breast topped with portobello mushrooms prosciutto with marsala wine sauce. |
| Pollo Italiano |
$14.95 |
fresh tender chicken breast sauteed with spinach and portabella in a gorgonzola sauce. |
| Spedini di Gamberi |
$11.95 |
grilled shrimp served with fresh green salad in house vinaigrette. |
| Spedini di Calamari |
$11.95 |
grilled tender calamari served with fresh green salad in house vinaigrette. |
| Cernia Sille Casa |
$16.95 |
fresh gulf grouper sauteed in frutti di mare in fresh lemon sauce. |
| Cernia Mediterrania |
$17.95 |
fresh gulf grouper sauteed with jumbo shrimp and calamari in a red spicy sauce. |
| Salmone Ripieno |
$15.95 |
fresh salmon stuffed with portobella and mozzarella cheese topped with portobella mushrooms in a red wine sauce. |
| Salmone in Umido |
$16.95 |
steamed fresh salmon topped with jumbo shrimp and scallops in a light white sauce and vegetables. |
