Bruschetta |
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Italian bread, toasted over an open flame, topped with diced tomatoes and prepared in our own seasoning |
Salmone Affumicato |
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Scandinavian smoked salmon; served with italian bread, capers and garlic butter |
Guazzetto di Mare |
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Shrimp, scallops, clams, mussels, and fish fillet in a light, spicy tomato broth |
Mozzarella Bufala alla Caprese |
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Sliced bufala mozzarella topped with fresh slices of tomato, olive oil, and oregano |
Cozze Delle Casa |
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Fresh mussels prepared in a white or red sauce |
Insalata di Funghi |
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Grilled portobello mushrooms served over a bed of mixed greens with our own specially blended balsamic vinaigrette house dressing |
Spinach Salad |
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Fresh spinach topped with fresh sauteed shrimp, scallops, mushrooms, and tomatoes. Served with our house balsamic vinaigrette dressing |
Insalata Caprina |
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Goat cheese served over a bed of mixed greens with olive oil and sliced olives |
Chicken Salad |
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Chicken breast, grilled over an open flame and served over a bed of greens |
Insalata di Arugola e Gamberi |
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Arugula salad, shrimp, shaved parmesan cheese, served with lemon oil dressing |
Insalata Rusticana |
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Escarole, artichokes, prosciutto and parmesan cheese, served with our specially blended balsamic vinaigrette house dressing |
Caesar Salad |
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Romaine lettuce, croutons, parmesan cheese, and caesar dressing |
Minestrone Soup |
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Mixed vegetable soup |
Pasta e Fagioli Soup |
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Bean soup with ditalini pasta |
Minestrone del Giorno |
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Soup of the day |
Chicken Piccatina |
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Chicken fillet sauteed in rosemary, white wine and a lemon caper sauce |
Vitello al Limone |
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Veal scaloppini sauteed in rosemary, white wine and a lemon caper sauce |
Pollo alla Rusticana |
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Chicken filet sauteed with artichokes, mushrooms, and white wine sauce |
Grouper Positano |
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Grouper fillet sauteed in a white wine sauce, with chopped tomatoes and oregano |
Canelloni alla Bolognese |
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Pasta crepes, rolled and stuffed with parmesan cheese, tomato sauce, ground veal and besciamella |
Lasagna |
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Layered pasta with meat sauce, besciamella, fresh herbs, mozzarella, tomato sauce, and a finishing touch of parmesan cheese |
Ravioli di Ricotta & Spinaci |
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Pasta pockets stuffed with ricotta cheese and spinach, served with our homemade marinara sauce |
Tagliolini al Salmone |
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Tagliolini pasta with fresh chopped salmon, sauteed with fine slices of zucchini and served with our fresh tomato sauce |
Penne alla Sorrento |
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Quill shaped pasta tossed in a tomato sauce with eggplant, mozzarella cheese, and black olives. Lightly seasoned with oregano and a touch of fresh basil |
Tortellini alla Boscaiola |
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Tortellini pasta, served in a creamy tomato sauce with peas, ham, mushrooms, and fresh tomatoes |
Caprese |
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Fresh bufala mozzarella, tomato, basil, and olive oil |
Affettati |
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Prosciutto di parma, with fresh bufala mozzarella |
Colonne |
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Eggplant, zucchini, and pepper, grilled over an open flame, then topped with shaved parmesan cheese and olive oil |
Portobello |
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Portobello mushroom, grilled over an open flame, then topped with fresh mozzarella cheese |
Parmigiana |
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Breaded chicken breast topped with tomato sauce and mozzarella cheese |
Meatballs Parmigiana |
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Meatballs topped with tomato sauce and mozzarella cheese |
Margherita |
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Fresh mozzarella cheese and tomato sauce |
Graziella |
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Prosciutto di parma crudo, over a bed of mixed greens, fresh mozzarella cheese and tomato sauce |
Anzio |
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Calamari, mussels, shrimp, mozzarella cheese and tomato sauce |
La Vegetariana |
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Eggplant, zucchini, mushrooms, fresh mozzarella cheese and tomato sauce |
Bufalina |
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Cherry tomatoes, bufala mozzarella and tomato sauce |
Capricciosa |
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Prosciutto, artichoke, egg, mushrooms, fresh mozzarella cheese and tomato sauce |
Pizza Napoletana |
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Anchovies, oregano, fresh mozzarella cheese and tomato sauce |
Pizza al Funghi |
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Fresh sliced mushrooms, mozzarella cheese and tomato sauce |
Pizza al 4 Formaggi |
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Fresh fontina, mozzarella, parmesan, and gorgonzola cheeses and tomato sauce |
Calzone |
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Fresh mozzarella and ricotta cheese, spinach and garlic. Served with our oregano sprinkled homemade tomato sauce on the side |
Stromboli |
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Ham, salami, mixed peppers, onion and fresh mozzarella cheese. Served with our oregano sprinkled homemade sauce on the side |