| Potato Leek Soup |
$4.25 |
made with gold idaho potatoes, shallots fresh leeks, served with parsley infused olive oil and fried leeks |
| Tomato and Sweet Basil Soup |
$4.25 |
made of roma tomatoes with vidalia onions and fresh basil |
| Classic Caesar Salad |
$4.00 - $7.00 |
with brioche croutons and homemade dressing freshly grated parmesan cheese |
| Baby Spinach Salad |
$4.50 |
boiled egg, fresh bacon bits, crumbled goat cheese, cherry tomatoes balsamic dressing |
| Chef's Salad |
$4.75 |
hearts of Romaine and iceberg lettuce iceberg carrot, red cabbage, kalamata olives maytag blue cheese dressing |
| Crab Cake Salad |
$7.50 |
spring greens and raspberry walnut vinaigrette, served with crab cakes, cherry tomatoes and lemon herb aioli |
| Turkey Reuben |
$5.25 |
sliced turkey with sauerkraut, parsley aioli and melted provolone cheese on crispy rye bread |
| Chicken Salad Sandwich |
$4.95 |
served on toasted sesame bun with crispy iceberg lettuce and creamy cole slaw |
| Asian Chicken Wrap |
$6.75 |
seared chicken breast with sweet chili sauce diced tomatoes and red onions, crispy lettuce and rolled in spinach wrap |
| Club Sandwich |
$5.95 |
grilled brioche bread served honey baked ham and turkey breast, iceberg, tomato, bacon mayonnaise |
| Corned Beef Sandwich |
$6.00 |
served on rye bread with beer braised cabbage and onions, parsley mayo |
| Classic BLT |
$4.95 |
Toasted Brioche bread, freshly baked bacon with tomatoes, crispy iceberg, mayo |
| Buffalo Style Chicken |
$6.50 |
lightly battered and deep fried breast of chicken served on sesame bun with mild blue cheese buffalo sauce and celery sticks |
| Roast Beef On Baguette |
$6.25 |
slow roasted beef top round, thinly sliced served with provolone on freshly baked french baguette and au jus |
| The Carriage House Cheeseburger |
$6.95 |
8oz grilled beef patty on warm sesame bun lettuce, tomato, bacon, onions, mushrooms |
| Hawaiian Burger |
$6.75 |
8oz hamburger patty served with grilled pineapple, ham, lettuce, teriyaki mayo |
| Patty Melt |
$6.50 |
8oz beef patty with melted bleu cheese served on grilled rye bread with lettuce sweet caramelized onions |
| Georgia Coast Burger |
$8.95 |
5oz of pan seared crab cake served on sesame bun with herb aioli, lettuce and shaved red onions |
| Chicken Schnitzel |
$7.75 |
chicken breast lightly breaded with Japanese bread crumbs and fried served with homemade potato salad and mixed spring greens |
| Grilled Scottish Salmon |
$8.95 |
served with herb perfumed rice, sauteed seasonal vegetables, roasted red pepper coulis, lemon and paprika infused oil |
| Apple Wood Smoked BBQ Meatloaf |
$7.50 |
served with garlic whipped ldaho potatoes, BBQ sauce, creamy cole slaw and pickle |
| Spinach and Three Cheese Tortellini Pasta |
$7.75 - $8.98 |
stuffed with ricotta, parmesan and Romano cheese served with sauteed asparagus, tomatoes and chardonnay cream sauce |
| Braised Beef Brisket |
$7.95 |
premium beef brisket slowly braised with root vegetables fresh thyme and rosemary served with roasted garlic mashed potatoes and natural an-jus |
| Wilted Baby Spinach |
$2.00 |
|
| Sauteed Seasonal Vegetables |
$2.00 |
|
| Salad of Baby Mixed Greens |
$1.75 |
|
| Country Style Cole Slaw |
$1.75 |
|
| Roasted Garlic Whipped Potatoes |
$1.50 |
|
| Shallot Steamed Rice |
$1.50 |
|
| Steak Fries |
$1.75 |
|
| House Potato Salad |
$2.00 |
|
| Buttermilk Onion Rings |
$2.25 |
|
| Tiramisu Cake |
|
with espresso dipped lady fingers and rum flavored whipped mascarpone cheese |
| Chocolate Cheesecake |
|
with cocoa graham cracker crust and strawberry sauce |
| Georgia Peach Creme Brulee |
|
classic brulee with bottom layer of home made peach preserve |
| Duo of Cranberry Mint Granita and Lemon Rosemary Sorbet |
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| Warm Banana Nut Bread Pudding |
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with traditional english cream |
| Strawberry Parfait |
|
served in martini glass with whipped cream |
| Hedges |
$8.75 - $32.00 |
|
| Bonny doon |
$8.25 - $37.00 |
|
| Isom Ranch |
$60.00 |
|
| Rodney Strong "Symmetry" |
$85.00 |
|
| Cabernet Franc |
$8.75 - $32.00 |
|
| Syrah |
$8.75 - $32.00 |
|
| Columbia valley |
$8.75 - $32.00 |
|
| Uva di Troia |
$8.25 - $37.00 |
|
| California |
$8.25 - $37.00 |
|
| Deep Purple |
$60.00 |
|
| Patterson |
$60.00 |
|
| California |
$60.00 |
|
| Alexander Valley |
$85.00 |
|
| Panna |
|
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| Tuscany |
|
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| San Pellergrino |
|
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| Aranciata |
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| Milan |
|
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| Perrier |
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| Vergeze |
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| Beers |
|
domestic bottles budweiser bud light coors light miller lite o' doul's (NA) |
| Imported Bottles |
|
amstel light heineken newcastle brown ale guinness draught killian's Irish red corona extra |
| The Classic Dry Martini |
|
Bombay sapphire gin with a hint of noilly prat dry vermouth garnished with an olive |
| The Cosmopolitan |
|
absolut citron vodka, cointreau orange liquer, cranberry juice and fresh lime juice, garnished with a lemon peel |
| The sour Apple Martini |
|
ketel one vodka, sour apple schnapps, garnished with am apple slice |
| The Lemon Drop |
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absolut citron vodka, sweet and sour mix and sprite, served in a sugar rimmed martini glass, garnished with a lemon peel the james bond level vodka shaken, not stirred garnished with an olive |
| The Dirty Bird |
|
grey goose vodka and olive brine, garnished with three olives |
| The Georgia Peach |
|
belvedere vodka, peach schnapps and fresh peach puree, garnished with peach slices |
| The Washington Apple |
|
crown royal canadian whiskey, sour apple schnapps and cranberry juice |
| The Chocolate Martini |
|
grey goose la vanille vodka, dark creme de cacao and godiva chocolata cream liqueur, served in a chocolate laced martini glass |
| The Espresso Martini |
|
absolut vodka, kahlua especial, a shot of freshly brewed espresso, and a dash of amaretto di sarrono served in a cinnamon sugar rimmed martini glass |
| The Pink Moon |
|
cointreau, peach schnapps, cranberry juice and Sweet and sour mix, garnished with a slice of lime |
| The Melon'tini |
|
absolut citron, midori melon liqueur, and Sweet and sour mix, garnished with a maraschino cherry |
| Charles De Fere, Blac De Blancs, France, NV |
$8.50 - $30.00 |
|
| Diablo Grande, Brut, pattterson, California, NV |
$12.00 - $55.00 |
|
| Moet and Chandon White Star, France, NV |
$80.00 |
|
| Mumm Cordon Rouge, Reims, NV |
$95.00 |
|
| Moet and Chandon, Dom Perignon, France , 1996 |
$26.00 |
|
| Chateau Elan Spring Blossom, Georgia Muscadine Wine |
$5.50 - $20.00 |
|
| Chateau Elan Summer Wine, Georgia Muscadine Wine |
$5.50 - $20.00 |
|
| Chateau Elan American White Zinfandel, Georgia |
$5.50 - $20.00 |
|
| Chateau Elan Johannesburg Riesling, Georgia |
$6.75 - $26.00 |
|
| Leonard Kreush Piesporter, Riesling, Michelsberg, Germany |
$7.25 - $32.00 |
|
| Pighin, Pinot Grigio, Italy |
$8.00 - $38.00 |
|
| Santa Margherita, Pinot Grigio, Italy |
$9.00 - $44.00 |
|
| Norton Estates, Sauvignon Blanc, Argentina |
$6.00 - $26.50 |
|
| Chateau Elan, Viognier, Georgia |
$8.25 - $39.00 |
|
| Chateau Elan, American Chardonnay, Georgia |
$6.00 - $25.00 |
|
| Roundi Hill, Chardonnay, St. Helena, California |
$5.75 - $23.00 |
|
| Martin Ray, Chardonnay, Russian River Vally, California |
$10.75 - $52.00 |
|
| Diablo Grande, Chardonnay, Patterson, California |
$8.50 - $42.00 |
|
| Hess Select, Chardonnay, Napa, California |
$28.00 |
|
| Chateau Elan, Sangiovese, Georgia |
$7.00 - $31.00 |
|
| Diablo Grande, Sangiovese, Patterson, California |
$7.50 - $34.00 |
|
| Isom Ranch, Sangiovese, Patterson, California |
$11.50 - $60.00 |
|
| Crosspoint, Pinot Noir, Monterey County, California |
$6.75 - $29.00 |
|
| Diablo Grande Pinot Noit, Patterson, California |
$7.25 - $34.00 |
|
| Chateau Elan, Merlot, Georgia |
$8.00 - $36.00 |
|
| Diablo Grande, Merlot, Patterson, California |
$11.50 - $58.00 |
|
| Round Hill, Merlot, St Helena, California |
$6.25 - $25.00 |
|
| Marcus James, Merlot, Mendoza, Argentina |
$6.50 - $27.50 |
|
| Renwood, "Sierra Series", Syrah, California |
$6.50 - $29.00 |
|
| Liberty School, Syrah Paso Robles, California |
$7.25 - $35.00 |
|
| Chateau Elan Cabernet Sauvignon, Georgia |
$8.00 - $36.00 |
|
| Diabblo Grande, Cabernet Sauvignon Patterson, California |
$11.50 - $58.00 |
|
| Robert Mondavi, "Arianna" , cabernet Sauvignon, Valle Central |
$5.25 - $23.50 |
|
| Hess Select, Cabernet Sauvignon, Napa Valley |
$40.00 |
|
| Rodney Strong, "Knotty Vines" Zinfandel. Sonoma Caunty |
$10.50 - $50.00 |
|
| Renwood," Old Vine", Zinfandel, California |
$8.00 - $37.00 |
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