| Oysters |
$7.95 |
flash fried and served with a honey wasabi dipping sauce |
| P.E.I Mussels |
$5.95 |
steamed in a spicy lobster artichoke broth with oven roasted tomatoes |
| Crispy Calamari |
$6.95 |
fresh fried with a spicy marinara and garlic aioli |
| Beef Spring Rolls |
$5.95 |
served with a sweet chili sauce on Asian slaw |
| Tomato Bruschetta |
$5.95 |
fresh mozzarella, basil and tomato, served on a toast point with a balsamic and port wine reduction |
| Fried Shrimp |
$6.95 |
tempura battered and served with orange chipotle dipping sauce |
| Butternut Squash Soup |
$3.95 |
with cinnamon creme fraiche and toasted pumpkin seeds |
| Soup of the Day |
|
priced daily |
| Chopped Blue Cheese |
$5.95 |
fresh Romaine and iceberg lettuce, tomatoes, red onions, apple smoked bacon, spiced pecans, and bleu cheese crumbles, tossed with a homemade blue cheese dressing |
| Caesar Salad |
$5.95 |
foccaccia croutons and shaved parmesan cheese tossed with a homemade Caesar dressing |
| House Salad |
$5.95 |
baby greens, grape tomatoes, goat cheese, calamata olives, and toasted pine nuts, tossed with a homemade balsamic vinaigrette |
| Grilled Chicken |
$7.95 |
with roasted corn and tomatoes |
| Vegetable |
$7.95 |
assorted seasonal grilled vegetables |
| Shrimp |
$8.95 |
spinach and roasted peppers |
| Crab Cake |
$10.95 |
sandwich with lettuce, fresh vine ripened tomato, and chipotle mayonnaise served on a toasted brioche bun |
| 8 oz Angus Burger |
$7.95 |
with lettuce, fresh vine ripened tomato, and pepper Jack cheese served on a toasted brioche bun |
| Portabella Burger |
$7.95 |
marinated grilled portabella, served with lettuce and tomato with melted Swiss cheese on a toasted fossica bun |
| BBQ Pulled Pork |
$7.95 |
with horseradish cheddar and a pasilla honey mayonnaise |
| Grilled Chicken |
$7.95 |
with brie and grilled asparagus spread and fresh tomato |
| Smoked Turkey Panini |
$7.95 |
with Swiss cheese, apple wood smoked bacon, tomato and a garlic aioli |
| Sea Scallops |
$10.95 |
over linguine pasta, with spicy lobster basil broth, spinach, and oven roasted tomatoes |
| Penne Merlot |
|
vegetarian favorite, sauteed mushrooms, artichoke hearts, roasted red peppers tossed with penne pasted in a roasted tomato and pesto cream sauce |
| Merlot Filet |
$14.95 |
over yukon gold mashed potatoes with seasonal vegetables and merlot veal stock reduction with blue cheese crumbles petit filet, add 4oz lobster tail $13.95 |
| Grilled Salmon |
$9.95 |
over yukon gold mashed potatoes, and a tomato beurre blanc |
| Chili Fried Chicken |
$9.95 |
over yukon gold mashed potatoes, and collard greens with a red wine jus |
| Grouper |
$12.95 |
with plantain crust over smoked tomato cheese grits with sauteed vegetables, and a lemon lobster butter sauce |
| Jumbo Gulf Shrimp |
$13.95 |
pan seared over smoked tomato cheese grits with sauteed vegetables and a lobster butter sauce |
| Piccata |
$8.95 - $10.95 |
chicken breast or veal scaloppini sauteed with onions and capers in a white wine lemon butter sauce served over angel hair pasta |
| Mashed Potatoes |
$1.95 |
|
| Sauteed Asparagus |
$4.95 |
|
| Mixed Vegetable |
$3.95 |
|
| Sauteed Mushrooms |
$3.95 |
|
| Collard Greens |
$3.95 |
|
| Sauteed Spinach |
$3.95 |
|
| Smoked Tomato Grits |
$1.95 |
|
| Apple Bread Pudding |
$4.95 |
with drunken raisins and rum sauce |
| Tiramisu |
$4.95 |
espresso soaked ladyfingers topped with mascarpone cream, and coffee cream anglaise |
| Cheese Cake |
$4.95 |
ask your server for the flavor of the day |
| Vanilla Creme Brulee |
$4.95 |
served with creme anglaise |
| Chocolate Volcano Cake |
$4.95 |
served with coffee sauce, raspberry coulis, and chocolate ice cream |
| Ice Cream and Sorbets |
$4.50 |
ask your server about the chef's selection |
