| Figo Bruschetta |
$4.50 |
Toasted bread with garlic, vine-ripened fresh tomatoes and tuscan extra virgin olive oil. |
| Caprese Salad |
$6.95 |
Buffalo mozzarella with fresh vine-ripened tomatoes, basil, black olives and tuscan extra virgin olive oil (gluten free). |
| Fritto Misto Di Mare |
$6.00 |
Lightly fried fresh fish and shellfish. |
| Mozzarella In Carrozza |
$5.00 |
Fresh mozzarella in a lightly fried bread carriage. |
| Arancini Siciliani |
$5.00 |
Fried rice balls filled with mozzarella cheese. |
| Spinaci |
$3.00 |
Spinach with roasted garlic and walnut on toasted ciabatta bread. |
| Caprino |
$3.00 |
Goat cheese with caramelized onions and apricots on toasted ciabatta bread. |
| Tartufo |
$3.00 |
Mushroom, asparagus, marsala wine and truffle oil on toasted ciabatta bread. |
| Salmone Affumicato |
$3.00 |
Smoked salmon with mascarpone, capers and lemon zest on toasted ciabatta bread. |
| Seasonal Soup Of The Day |
$3.00 - $5.00 |
|
| Figo Favorite Soup |
$3.00 - $5.00 |
Coconut carrot with ginger. |
| Insalata Di Giulio |
$3.00 - $5.00 |
Classic figo caesar salad. |
| Organic Insalata Di Arugula |
$3.50 - $6.00 |
Organic arugula salad with shaved parmigiano reggiano and drizzled with lemon vinaigrette (gluten free). |
| Insalata Di Spinaci E Caprino |
$3.50 - $6.00 |
Baby spinach with goat cheese and golden raisins topped with a honey balsamic walnut vinaigrette (gluten free). |
| Mista Di Campo |
$3.50 - $5.00 |
Mixed greens, cherry tomatoes, carrots, olives with a balsamic vinaigrette and shredded ricotta cheese (gluten free). |
| Tuscan Chicken Salad |
$8.50 |
Grilled chicken breast over mixed greens, bell peppers, capers, onions, thyme and red wine vinaigrette (gluten free). |
| Chicken |
$3.50 |
Sliced grilled marinated chicken breast. |
| Salmon Al Cartoccio |
$5.95 |
4Oz. of fresh Scottish salmon cooked in parchment paper. |
| Sea Bass |
$4.50 |
Lightly fried fresh sea bass fillets. |
| Chicken |
$6.95 |
Chicken breast and baby arugula with bell peppers, thyme, sicilian capers and rosemary mayonnaise. |
| Caprese |
$6.95 |
Buffalo mozzarella with fresh vine-ripened tomatoes and basil. |
| Prosciutto And Mozzarella |
$7.50 |
Prosciutto, fresh mozzarella, arugula, tomato and rosemary mayonnaise. |
| Italian Salsiccia |
$6.95 |
Spicy italian sausage and bell peppers. |
| Vegetariano |
$6.95 |
Roasted eggplant, zucchini and red peppers with goat cheese and basil pesto. |
| Penne |
$4.25 |
|
| Fusilli |
$4.25 |
|
| Rigatoni |
$4.25 |
|
| Gemelli |
$4.25 |
|
| Spinach Penne |
$4.25 |
|
| Paprika Penne |
$4.25 |
|
| Whole Wheat Penne |
$4.25 |
|
| Whole Wheat Fusilli |
$4.25 |
|
| Fusilli |
$5.25 |
(Gluten free). |
| Gnocchi Di Patate |
$4.25 |
|
| Linguine |
$4.25 |
|
| Tagliatelle |
$4.25 |
|
| Fettuccine |
$4.25 |
|
| Pappardelle |
$4.25 |
|
| Dry Capellini |
$4.25 |
(Dry). |
| Artichoke |
$5.25 |
|
| Wild Mushroom |
$5.25 |
|
| Ricotta Spinach |
$5.25 |
|
| Six Cheese |
$5.25 |
|
| Tuscan Sausage And Apple |
$5.25 |
|
| Crabmeat |
$6.50 |
|
| Rock Shrimp |
$6.50 |
|
| Whole Wheat Ricotta Spinach |
$5.25 |
|
| Chicken Marsala And Mushroom |
$5.25 |
|
| Braised Short Ribs |
$5.25 |
|
| Pomodoro |
$4.50 |
Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil. |
| Arrabbiata |
$4.50 |
Classic spicy tomato sauce with garlic and chili peppers. |
| Checca Fiorentina |
$4.50 |
Chopped vine-ripened tomatoes, fresh mozzarella, minced garlic, basil and extra virgin olive oil. |
| Siciliana |
$4.50 |
Diced eggplant, fresh mozzarella and basil in tomato sauce topped with shredded ricotta cheese. |
| Pesto Alla Genovese |
$4.50 |
Classic pesto with basil and extra virgin olive oil. |
| Aglio, Olio E Peperoncino |
$4.50 |
Garlic, extra virgin olive oil and red pepper flakes with parmigiano reggiano. |
| Primavera |
$4.50 |
Fresh tomatoes, broccoli, green peas, fresh spinach and garlic with extra virgin olive oil, basil and white wine. |
| Broccoli E Gamberi |
$4.50 |
Broccoli, sun dried tomatoes and sauteed shrimp with minced garlic, red pepper flakes and white wine. |
| Ragu Alla Bolognese |
$4.50 |
Classic bolognese sauce with beef, onions, celery, tomatoes and red wine. |
| Italian Sausage And Bell Peppers |
$4.50 |
Spicy tuscan sausage with bell peppers, onions, garlic and vine-ripened tomato sauce. |
| Cinghiale |
$5.95 |
Tuscan style wild boar sauce. |
| Pollo |
$4.50 |
Diced tender chicken breasts with red and green bell peppers in a spicy tomato sauce. |
| Amatriciana |
$4.50 |
Pancetta (italian bacon) with vine-ripened tomatoes, fiery peperoncino and virgin olive oil. |
| Agnello, Olive E Rosmarino |
$5.25 |
Ragu of lamb with kalamata olives and rosemary with sardinian pecorino cheese. |
| 4 Formaggi |
$4.50 |
Four italian cheeses with four seasonal herbs. |
| Pecorino And Lemon |
$4.50 |
Pecorino romano cheese and cream sauce with lemon zest. |
| Salmone Con Piselli |
$4.50 |
Oak smoked salmon and english peas in a pink vodka sauce. |
| Funghi |
$4.50 |
A selection of wild mushrooms with cream and a touch of garlic. |
| Lasagna Di Figo |
$9.25 |
Thin fresh egg pasta sheets with meat ragu and bechamel, mozzarella and parmigiano reggiano cheese. |
| Zucca |
$9.95 |
(The original). Butternut squash and amaretto ravioli with a mascarpone and italian red chicory radicchio sauce. |
| Edias Eggplant |
$9.25 |
Sliced baked eggplant with classic tomato sauce and parmigiano reggiano (gluten free). |
| Ravioli Di Cipolla |
$9.25 |
Caramelized vidalia onions and mascarpone ravioli with a balsamic glaze. |
| Ravioli Di Aragosta |
$12.95 |
Maine lobster ravioli in a light creamy lobster sauce with a hint of sambuca. |
| Bambini Di Napoli |
$4.95 |
Fried cheese sandwich. |
| Figo Cheese |
$4.95 |
Mac & cheese. |
| Chicken And Broccoli |
$4.95 |
Sliced grilled chicken breast with broccoli. |
| Sea Bass And Broccoli |
$4.95 |
Fried sea bass fillets with broccoli. |
| Lasagna |
$4.95 |
Meat lasagna. |
| Burro |
$4.95 |
Butter and parmesan cheese. |
| Formaggi |
$4.95 |
Cheese sauce. |
| Pomodoro |
$4.95 |
Tomatoe sauce. |
| Bolognese |
$4.95 |
Meat sauce. |
| Penne |
$4.95 |
|
| Fusilli |
$4.95 |
|
| Rigatoni |
$4.95 |
|
| Gemelli |
$4.95 |
|
| Spinach Penne |
$4.95 |
|
| Whole Wheat Penne |
$4.95 |
|
| Whole Wheat Fusilli |
$4.95 |
|
| Linguine |
$4.95 |
|
| Feuccine |
$4.95 |
|
| Tagliatelle |
$4.95 |
|
| Pappardelle |
$4.95 |
|
| Dessert |
$1.75 |
Lightly toasted bread with the Italian nutella hazelnut chocolate spread. |
| Drinks |
$1.00 |
Milk, orange juice or soft drink. |
| Tiramisu |
$5.00 |
Creamy mascarpone cheese layered between amaretto and coffee infused savoiardi. |
| Torta Della Nonna |
$5.00 |
Pastry crust topped with lemon pastry cream, pine nuts and almonds. |
| Key Lime Pie |
$5.00 |
Kennys famous key lime pie. |
| Kennys I love Peanut Butter Pie |
$5.00 |
Oreo crust, thick layer of peanut butter filling, topped with chocolate gnash. |
| Nonna Maria |
$1.50 |
Figos twist on the classic beef meatball. |
| Chicken Parmigiana |
$1.50 |
Chicken with grilled eggplant, basil and mozzarella cheese. |
| Alba |
$1.50 |
Beef with potatoes, onions and white truffle oil. |
| YAll Meatball |
$1.50 |
Pork and bacon sausage with corn, barbecue sauce and collard greens. |
| Zia Emilia |
$1.50 |
Lamb with mint, goat cheese and raisins. |
| Cinghiale Di Anna |
$1.50 |
Wild boar with chianti, juniper berries and porcini mushrooms. |
| Gluten-Free Maria |
$2.00 |
Figos first gluten-free meatball with beef, parmesan cheese and a savory blend of herbs and spices. Each. |
| Summer Corn Chowder |
$3.50 - $5.50 |
Chowder is frequently revered as a rich, comfort food, but this smooth soup is anything but heavy! We puree sweet georgia-grown corn, potatoes and smoky bacon until velvety, then drizzle with chive o |
| Risotto Campagnolo |
$10.75 |
This is a true taste of the Italian countryside! We pair our roasted, herbed chicken with kalamata olives, fried capers and parmesan cheese. Then we toss our creamy risotto with a mellow pesto made f |
| Gemelli Amiata |
$11.00 |
With its fresh asparagus, crisp fava beans and nueskes applewood smoked bacon, this dish conjures thoughts of the spring mountain air of its namesake! Pomodoro sauce with a touch of cream and a dash |
| Penne Al Salmone Pistacchio |
$10.50 |
A light sauce of wild alaskan smoked salmon stands out in this subtly sweet pasta dish. Georgia-grown zucchini and yellow summer squash stud the penne pasta before being dusted with fragrant, mustard |
| Lemon Chive Ravioli |
$10.50 |
Chive-infused ravioli beams with a bright punch of lemon and a touch of cream. A nest of zucchini ribbons and a generous helping of shaved parmesan cheese make this meal the epitome of edible spring. |
| Sapori Di Figo |
$5.95 |
|
| Special |
|
Your choice of short pasta with your choice of one of the following sauces: pomodoro, arrabbiata, italian sausage and bell peppers, pollo, ragu alla bolognese, 4 formaggi, pecorino and lemon, or agl |
| Cup Of Soup |
|
(Make it a bowl for $1.00 more) or any salad. |
| Drink |
|
add for $1.25. |
| Sapori Di Figo 1 |
$6.95 |
|
| Panini |
|
Your choice. |
| Figottini |
|
Your choice. |
| Cup Of Soup |
|
(Make it a bowl for $1.00 more). |
| Or Any Salad |
|
Add a drink for $1.25. |
