| Escargots "all" erbe |
$8.95 |
Snails prepared with butter and herbs. |
| Vongole Oreganata |
$8.95 - $12.95 |
Littleneck clams topped with seasoned bread crumbs. |
| Portobello alla Griglia |
$8.95 |
Balsamic grilled Portobello mushroom topped with mozzarella. |
| Calamari Fritti |
$8.95 |
Golden fried calamari. |
| Buffalo Calamari |
$8.95 |
Fried calamari tossed in honey BBQ sauce, served with blue cheese dressing. |
| Insalata Frutti Mare |
$8.95 |
Traditional seafood salad. |
| Cozze |
$8.95 |
Cultured baby mussels (marinara, white wine & garlic, fra diavolo or pesto sauce). |
| Antipasto Caldo |
$8.95 |
Backed Clams, stuffed mushrooms, shrimp and eggplant rollatini. |
| Cappellini Fritti |
$7.95 |
Breaded triangles of of angel hairpasta baked with prosciutto, peas & mozzarella. |
| Antipasto Freddo |
$8.95 |
Fresh mozzarella, provolone, sopressata, roasted peppers, tomatoes, prosciutto & olives. |
| Insalata di Cesare |
$5.95 |
Romaine lettuce & croutons tossed in a homemade Caesar dressing. |
| Insalata Tricolore |
$5.95 |
Arugola, endive & radicchio drizzled with olive oil & balsamic vinegar. |
| Insalata della Casa |
$4.25 |
Tossed house salad. |
| Mozzarella di Casa |
$7.95 |
Homemade mozzarella, sliced tomato, roasted peppers & basil. |
| Insalata all Carmela |
$7.95 |
Mesculin lettuce, red onions, crumbled goal cheese and diced tomato tossed in a honey-dijionaise vinaigrette. |
| Pasta e Fagioli |
$4.95 |
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| Minestrone |
$4.95 |
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| Zuppa del Giorno P/A |
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| Farfalle Antonio |
$18.95 |
Diced lobster meat & shrimps sauteed with sundried tomato, wild mushrooms & chives in a brown brandy sauce with a toach of cream over bowtie pasta. |
| Gnocchi di Patate |
$13.95 |
Potato gnocchi in your choice of sauce (meat sauce, marinara, pesio, bologuese, alla codka, filetto di pomodoro or margher. |
| Linguini alle Vongole |
$14.95 |
Fresh clams in your choice of red or white clam sauce. |
| Rigatoni Margherita |
$13.95 |
Rigatoni tossed in a marinara sauce topped with fresh mozzarella & basil. |
| Linguini Frutta di Mare |
$18.95 |
Calamari, shrimp, mussels, clams and sauteed with garlic, white Wine, olive oli and tomato in a light tomato. |
| Orecchiette Barese |
$13.95 |
Broccoli rape sauteed with white wine, roasted garlic and sun-dried tomato over thumb shaped pasta. |
| Orecchiette Barese |
$14.95 |
Broccoli rape sautéed with white wine, roasted garlic and sun-dried tomato over sausage or chicken. |
| Orecchiette Barese |
$16.95 |
Broccoli rape sauteed with white wine, roasted garlic and sun-dried tomato over shrimp. |
| Penne al Salmone |
$14.95 |
Fresh salmon sauteed with scallions, sun-dried tomato and a splash of vodka in a Light pink cream sauce. |
| Pappardelle Bolognese |
$14.95 |
Traditional meat sauce prepared with peas and a touch of cream over wide ribbon Pasta topped with fresh ricotta. |
| Penne Ortolana |
$13.95 |
Diced chicken, sun-dried tomato and broccoli sauteed in a tomato sauce. |
| Pollo Contadina |
$15.95 |
Boneless chicken, sausage & potatoes prepared with lemon, white wine, capers & fresh rosemary. |
| Pollo Carmela |
$15.95 |
Breast of chicken sauteed with onions, mushrooms, sweet peppers & sun-dried tomatoes in a light pinot grigio tomato demi-glaze. |
| Pollo Rollatini |
$16.95 |
Breast of chicken rolled with prosciutto, mozzarella & seasoned crumbs prepared with mushrooms in a Marsala brown sauce. |
| Pollo Monte Bianco Breast |
$15.95 |
Of chicekn layered with spinach,artichoke hearts, roasted peppers and mozzarella prepared in a light white wine sauce. |
| Bistecca ai Ferri |
$24.95 |
Aged 16 oz. charbroiled club steak sautéed with broccoli rape & roasted peppers. |
| Costata di Vitello |
$26.95 |
Tender center cut Veal Chop served two ways: Bolognese pounded thin topped with prosciutto, mozzarella & shitake mushrooms in a cognac brown sauce. Ai Funghi charbroiled topped with sauteed mushro |
| Vitello con Broccoli Rape |
$16.95 |
Medallions of veal topped with sauteed broccoli rape & melted provolone prepared in a light brown sauce. |
| Havana Cigar |
$17.95 |
Filets of tender veal rolled with asparagus spears, fresh mozzarella & prosciutto Prepared with mushrooms and onions in a brown sherry |
| Vitello Forestiere |
$15.95 |
Medallions of veal, roasted peppers and portobello mushrooms prepared in a rosemary balsamic vinegar demi-glaze. |
| Vitello Bruschetta |
$15.95 |
Pan fried breaded veal cutlet topped with diced tomatoes, red onions and fresh mozzarella. |
| Trippa Florentine |
$15.95 |
Honeycomb tripe sauteed in garlic, white wine, peas, potatoes & tomatoes. |
| Striped Bass Livornese |
$18.95 |
Filet of stripped bass sauteed with capers, scallions, white wine and olives In a light tomato sauce. |
| Salmone Saltado |
$16.95 |
Fresh salmon prepared with diced tomato, artichoke hearts and capers in a Lemon wine sauce |
| Gamberi Monachina |
$18.95 |
Breaded jumbo shrimps sauteed with mushrooms, pignoli nuts & golden raisins prepared in a sherry sauce with melted mozzarella. |
| Calamari Ripieni |
$16.95 |
Jumbo Calamari stuffed with shrimps, calamari & seasoned bread crumbs prepared in our special seafood marinara sauce, served over linguini. |
| Filet of Sole |
$16.95 |
Francese lemon with sauce. |
| Filet of Sole |
$16.95 |
Oreganata broiled with seasoned bread crumbs. |
| Scampi di Gamberi Oreganata |
$18.95 |
Jumbo shrimp broiled with garlic, lemon and bread crumb served with cappellini pasta. |
| Pesce del Giorno |
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Today's fresh fish selection P/A |
