| Salmon Mousse in Endive |
$1.10 |
|
| Grilled Cajun Shrimp |
$1.25 |
|
| Toast with Sundried Tomato Pesto and Mozzarella |
$0.95 |
|
| Melon and Prosciutto |
$1.10 |
|
| Artichoke and Cheese Tartlets |
$1.10 |
|
| Potato Pancakes with Sour Cream and Caviar |
$1.00 |
|
| Shrimp Cocktail and Remoulade |
$1.25 |
|
| Crab Cakes |
$1.00 |
|
| Baked Brie in Phyllo |
$18.00 - $28.00 |
|
| Chicken and Chutney in Cream Puffs |
$0.75 |
|
| Bacon and Scallops |
$0.95 |
|
| Chicken Liver Pate |
$9.00 |
|
| Country Pate |
$11.00 |
|
| Crudite |
$45.00 - $65.00 |
|
| Stuffed Mushrooms with Ham, Apple and Brie |
$0.85 |
|
| Stuffed Mushrooms with Spinach |
$0.85 |
|
| Phyllo with Prosciutto and Rosemary |
$0.95 |
|
| Baked Clam En Croute |
$22.00 |
|
| Hummus on Pita Chips with Grilled Zucchini |
$0.75 |
|
| Steamed Wontons |
$0.90 |
|
| Corn Fritters with Cranberry Relish |
$0.75 |
|
| Sausage in Phyllo |
$0.75 |
|
| Carpaccio on Herb Toast |
$1.50 |
|
| Country Pate on Black Bread |
$0.95 |
|
| Bite Size Beef Wellington |
$1.25 |
|
| Cashew Sesame Chicken |
$1.10 |
|
| Sweet Potato Chips |
$10.00 |
|
| Asparagus with Smoked Salmon |
$1.25 |
seasonal |
| Strawberries and Brie |
$0.95 |
|
| Stuffed Pea Pods |
$0.95 |
|
| Cumin Coconut Chicken |
$1.10 |
|
| Goat Cheese Tartlets with Tomato and Herbs |
$1.25 |
|
| Chicken Scarpiello |
|
|
| Lemon Chicken with Roasted Garlic Sauce |
|
|
| Chicken with Wild Rice Pancakes and Sherry Butter |
|
|
| Chicken Gismondo |
|
|
| Chicken with Mushrooms and Sundried Tomatoes |
|
|
| Almond Crusted Chicken with Grapes |
|
|
| Grilled Chicken with Black Bean Salsa or Seasonal Vegetable Garnish |
|
|
| Chicken with Lemon Caper Butter |
|
|
| Olive Crusted Chicken with Puree of Fennel and Tomato |
|
|
| Beef Carbonnade |
|
|
| Fillet Mignon in Red Wine, Shallot and Honey Essence |
|
|
| Beef Bourguignon |
|
|
| Roast Filet with Peppercorn Crust |
|
|
| Sauteed Pork Medallions with Mustard and Grapes |
|
|
| Roast Loin of Pork with Sausage Stuffing |
|
|
| Pork Medallions with Red Wine Shallot Cream Sauce |
|
|
| Veal with Mushroom and Pea Primavera |
|
|
| Veal in Champagne Sauce |
|
|
| Veal in Cabernet Sauce, with Black Olives |
|
|
| Veal with Portobella Mushrooms, Tomato and Tarragon |
|
|
| Veal with Crawfish Sauce |
|
|
| Blanquette De Veal |
|
|
| Veal Marsala |
|
|
| Stuffed Leg of Lamb with Rosemary and Garlic |
|
|
| Rack of Lamb with Pesto Crust |
|
|
| Whole Poached Salmon |
|
|
| Salmon with Peppercorn Sauce |
|
|
| Grilled Salmon Steaks with Seasonal Garnish |
|
|
| Honeybaked Ham |
|
|
| Grilled Tuna Steaks with Arugula and Red Peppers |
|
|
| Grilled Tuna with Capers and Tomatoes |
|
|
| Paella |
|
|
| Green Beans with Cashews |
|
|
| Carrot and Zucchini Saute |
|
|
| Grilled Vegetables |
|
|
| Spinach in Garlic Cream |
|
|
| Gingerlime Carrots |
|
|
| Carrots and Sugar Snap Peas |
|
|
| Roasted New Potatoes, Fennel and Haricots |
|
|
| Broccoli Rabe with Prosciutto and Pine Nuts |
|
|
