Culinary Heights Incorporated menu with price

item price description
Salmon Mousse in Endive $1.10
Grilled Cajun Shrimp $1.25
Toast with Sundried Tomato Pesto and Mozzarella $0.95
Melon and Prosciutto $1.10
Artichoke and Cheese Tartlets $1.10
Potato Pancakes with Sour Cream and Caviar $1.00
Shrimp Cocktail and Remoulade $1.25
Crab Cakes $1.00
Baked Brie in Phyllo $18.00 - $28.00
Chicken and Chutney in Cream Puffs $0.75
Bacon and Scallops $0.95
Chicken Liver Pate $9.00
Country Pate $11.00
Crudite $45.00 - $65.00
Stuffed Mushrooms with Ham, Apple and Brie $0.85
Stuffed Mushrooms with Spinach $0.85
Phyllo with Prosciutto and Rosemary $0.95
Baked Clam En Croute $22.00
Hummus on Pita Chips with Grilled Zucchini $0.75
Steamed Wontons $0.90
Corn Fritters with Cranberry Relish $0.75
Sausage in Phyllo $0.75
Carpaccio on Herb Toast $1.50
Country Pate on Black Bread $0.95
Bite Size Beef Wellington $1.25
Cashew Sesame Chicken $1.10
Sweet Potato Chips $10.00
Asparagus with Smoked Salmon $1.25 seasonal
Strawberries and Brie $0.95
Stuffed Pea Pods $0.95
Cumin Coconut Chicken $1.10
Goat Cheese Tartlets with Tomato and Herbs $1.25
Chicken Scarpiello
Lemon Chicken with Roasted Garlic Sauce
Chicken with Wild Rice Pancakes and Sherry Butter
Chicken Gismondo
Chicken with Mushrooms and Sundried Tomatoes
Almond Crusted Chicken with Grapes
Grilled Chicken with Black Bean Salsa or Seasonal Vegetable Garnish
Chicken with Lemon Caper Butter
Olive Crusted Chicken with Puree of Fennel and Tomato
Beef Carbonnade
Fillet Mignon in Red Wine, Shallot and Honey Essence
Beef Bourguignon
Roast Filet with Peppercorn Crust
Sauteed Pork Medallions with Mustard and Grapes
Roast Loin of Pork with Sausage Stuffing
Pork Medallions with Red Wine Shallot Cream Sauce
Veal with Mushroom and Pea Primavera
Veal in Champagne Sauce
Veal in Cabernet Sauce, with Black Olives
Veal with Portobella Mushrooms, Tomato and Tarragon
Veal with Crawfish Sauce
Blanquette De Veal
Veal Marsala
Stuffed Leg of Lamb with Rosemary and Garlic
Rack of Lamb with Pesto Crust
Whole Poached Salmon
Salmon with Peppercorn Sauce
Grilled Salmon Steaks with Seasonal Garnish
Honeybaked Ham
Grilled Tuna Steaks with Arugula and Red Peppers
Grilled Tuna with Capers and Tomatoes
Paella
Green Beans with Cashews
Carrot and Zucchini Saute
Grilled Vegetables
Spinach in Garlic Cream
Gingerlime Carrots
Carrots and Sugar Snap Peas
Roasted New Potatoes, Fennel and Haricots
Broccoli Rabe with Prosciutto and Pine Nuts

Culinary Heights Incorporated relate restaurants