| Sweet Shrimp Bloody Mary Cocktail |
$10.00 |
mango, avocado, plantain chips |
| Lobster And Truffle Mac And Cheese |
$14.00 |
israeli cous cous, truffled pecorino romano crust |
| Sugar And Spiced Venison Loin |
$12.00 |
hominy succotash, smoked cheddar grits, espresso glaze |
| Oyster Brie Soup |
$12.00 |
catalan chorizo lardon, gremolata pesto |
| Buffalo Chili |
$8.00 |
sweet corn cake, smoked cheddar cheese, lime crema |
| Baby Blue |
$9.00 |
mache and endive, pointe reyes blue cheese and pear turnover chambord dressing |
| Bouquet Of Greens |
$9.00 |
baby lolla rosa and frisee, orange blossom honey and pecan dressing |
| Summit Caesar |
$8.00 |
romaine hearts, palmier crouton, truffled pecorino romano traditional dressing |
| Trio Of Cattle |
$37.00 |
bison tenderloin with hollandaise egg, kobe short rib braised with stout glaze veal cheek hash with fried quail egg |
| Lamb "Osso Bucco" |
$35.00 |
cassoulet of legume and marquez sausage, fennel essence |
| Bone In Ribeye Steak |
$38.00 |
16 ounces with smoked cheddar and leek gratin, asparagus, bourbon jus |
| Berkshire Pork Tenderloin |
$33.00 |
applewood bacon wrapped, smoked cheddar grits, asparagus spear espresso glaze |
| Crispy Utah Red Trout |
$30.00 |
stuffed with forest mushroom and leeks, sunchoke puree |
| Wild Salmon |
$28.00 |
confit of fennel and blood orange risotto, citrus salad |
| Alaskan Halibut |
$32.00 |
lemon basil pearl pasta with tomato confit |
| Roast Free Range Chicken |
$26.00 |
filled with boursin and ricotta cheese, truffled mashed potato, |
| Wild Game Pot Pie |
$18.00 |
buffalo and venison, whole roasted in savory game jus |
| Banana Creme Brulee |
$12.00 |
rum spiked with caramelized banana |
| Chocolate Ganache Cake |
$10.00 |
seasonal berries, chocolate sauce |
| Peanut Butter And Chocolate Parfait |
$9.00 |
white chocolate sauce |
| Berries And Cream |
$10.00 |
season varietals with sweet grand marnier cream |
| Sorbet And Ice Cream |
$7.00 |
|
| Chefs Selection Of The Worlds Finest Cheese |
$15.00 |
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