| QUESADILLA |
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Plump chicken breast grilled then wrapped in a flour tortilla with a blend of peppers and onions. Served with our fresh salsa and a cheese blend. |
| SOUTHWEST EGG ROLL |
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Plump gulf shrimp cooked to perfection blended with a roasted corn relish in an egg roll wrapper. Two rolls are served with a southwest dipping sauce. Unbelievable! |
| BEERBRAT PIZZA |
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Brats boiled in beer then grilled and sliced thinly and placed on a 9 inch thin pizza crust. Then we add a mixture of sauerkraut and Thousand Island dressing and top with Swiss cheese. Crazy, but del |
| BEER BATTERED FRIED PICKLES |
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Five giant dill pickle spears are dipped in our homemade beer batter and then fried to a golden brown. Served with our soon to be famous cheddar ale cheese sauce. Awesome! |
| BAVARIAN POTATO SKINS |
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Our twist on an old favorite! Potato skins are fried golden then loaded with bits of bratwurst and corned beef. Topped with a blend of Swiss and cheddar cheeses. Served with sour cream and chives. |
| CHEDDAR ALE CHOWDER |
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A tantalizing blend of fresh carrots, celery, and onions cooked until tender. Combined with potatoes and corned beef in a thick & creamy cheddar ale cheese base. Perhaps the best chowder on the plane |
| THREE ONION ALE |
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Our brown ale is blended with beef broth and combined with a mixture of Spanish, red onions and Leeks. Finished with freshly baked croutons and Swiss cheese. |
| SOUTHWEST STEAK SALAD |
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A blend of mixed greens combined with our own southwest dressing. Finished with grilled steak strips and garnished with roasted corn relish and tomatoes. |
| HONEY ALMOND CHICKEN SALAD |
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A classic blend of romaine and spring mix is the start of this refreshing chicken salad. Celery, red onion, mayonnaise are added then honey and toasted almonds. Served with tomatoes and baby beets. |
| CHICKEN CAESAR SALAD |
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Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, diced tomatoes and fresh croutons. Finished with a juicy grilled chicken breast
of course! |
| HOUSE SALAD |
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A refreshing combination of romaine and spring mix as well as red onion, cheddar cheese, tomato and baby beets. Bigger and better than you expect |
| THE TRAIN WRECK |
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A layer of hot ham and turkey with a combination of Swiss and cheddar cheese. Al l thrown together with coleslaw and fresh cut fries between two slices of grilled Texas toast. |
| RAILWAY RUEBEN |
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Slow cooked corn beef thinly sliced and piled high on marble rye along with Thousand Island dressing, sauerkraut and swiss cheese. Fit for an Irishman! |
| BEERBRAT |
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In old German fashion
Brats boiled in ale then char grilled for that delicious flavor! Served on a hoagie roll with plenty of real authentic sauerkraut. Vvvonderful! |
| UNION BURGER |
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Eight ounces of seasoned lean ground beef cooked to your liking. Served with lettuce tomato and onion on a Kaiser roll. May we suggest adding bacon, mushrooms or peppers & onions for a buck? |
| TRACKSIDE CHICKEN SANDWICH |
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Fresh plump chicken breast char grilled, plain or seasoned, on a Kaiser roll. Served with lettuce, tomato and onion. May we suggest adding bacon, mushrooms or peppers & onions for a buck? |
| STEAK SANDWICH |
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Tender ale marinated steak strips cooked with onions, peppers and mushrooms. Stacked high on a hoagie roll and topped with our cheddar ale cheese sauce! |
| BEER BATTERED FISH SANDWICH |
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Flakey codfish is beer battered and fried golden. Served on a Kaiser roll with lettuce, cheese and tomato. Tartar sauce with that? |
| Mashed Colecan Potatoes |
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| Fresh Cut Fries |
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| Garden Rice |
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| Seasoned Green Beans |
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| Carrots, Onions and Mushrooms |
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| Zucchini and Yellow Squash |
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| UNION STATION PLATTER |
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Meat, meat & more meat! Slow cooked corn beef, beer brats & ale marinated steak strips. Served with mashed colecan potatoes, sauerkraut & seasoned green beans. So much food, just try to finish! |
| 12 OZ RIB EYE STEAK |
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Mouthwatering, tender rib eye cut in house and grilled to your liking. Presented with your choice of mashed colecan potatoes, fresh cut fries or garden rice and green beans. |
| ALE MARINATED STEAK |
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Ale marinated steak thinly sliced and grilled. Served over mashed colecan potatoes and finished withIrish whiskey, peppercorn sauce as well as seasoned green beans. Did we mention we like to cook wit |
| PASTA PRIMAVERA |
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A combination of fresh vegetables sautéed with a light garlic sauce on a bed of linguine. |
| RED or WHITE CLAM LINGUINE |
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Tender clam strips sautéed with garlic, Italian seasoning, wine, clam broth and a light tomato sauce on a bed of linguine. Dont like it red? Try the white clam sauce! |
| JAMBALAYA |
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Jumbo shrimp and chicken along with a mixture of peppers, onions and tomatoes all cooked until tender and topped with a spicy tomato sauce. Served over rice and seasoned green beans. |
| SHRIMP SCAMPI |
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Plump gulf shrimp cooked with garlic, wine, parsley and a hint of lemon. Served with garden rice and seasoned green beans. |
| BEER BATTERED FISH |
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Flaky codfish is beer battered in our Blonde Ale and fried golden. Served with fresh hand cut fries & slaw. Arrrrrrr! |
| KEY WEST RED SNAPPER |
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A big tasty red snapper is grilled to perfection and finished with Key West lime sauce. Served with garden rice and seasoned green beans. We think it s pretty good! |
| CRABCAKES |
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Not that imitation stuff! Real lump crabmeat blended with our special seasoning then broiled to perfection. Served with Key West lime sauce, garden rice and seasoned green beans. Mouthwatering |
