| VIETNAMESE SUMMER ROLL |
$8.00 |
Vermicelli, bean sprout, herbs, bean sauce shrimp, shrot rib skewer, duck confit, berkshire pork, vegetable |
| SPICY BEEF SALAD |
$12.00 |
Pomelo, pineapple, chilies, pau parm herbs, beanut |
| SWEET DUNGENESS CRAB SALAD |
$14.00 |
Avocado, herbs of palm, mint cucumber emulsion |
| LOBSTER SALAD |
$16.00 |
Shaved artichoke, herbs, peanut, lemongrass dressing |
| YAMB SOUP |
$12.00 |
Rock shrimp, crispy leek, garlic oil |
| VEGETABLE SPRING ROLLS |
$9.00 |
Seasonal mushroom, jicama, tofu, herbs, soy cham |
| CRAB SPRING ROLLS |
$9.00 |
Pork, shrimp, jicama, nuoc cham sauce |
| DAIKON RICE CAKE |
$9.00 |
Duck confit, on a hour poached egg, duck bacon, sweet soy |
| SHORT RIBON LEMONGRASS SKEWERS |
$10.00 |
Hoisin peanut sauce |
| SMOKED DUCK & POIGRAS SAUSAGE |
$14.00 |
Curry sauerkraut, quince & preserved lemon puree |
| SALT & PEPPER VEAL SWEETBREADS |
$12.00 |
Pickled white peach, braised bitter melon, pork belly vinaigrette |
| BABY LAMB LOLLIPOPS |
$14.00 |
Cucumber relish, pickled jalapeno |
| SALT & PEPPER TIGER SHRIMP |
$12.00 |
Peeland eat with kiwi yuzu sauce |
| SIZZLING CUTTLEFISH |
$12.00 |
Spicy vietnamess salsa verbs |
| CLAY POT ORGANIC CHICKEN |
$16.00 |
Quail eggs, ginger, shallot and chilies |
| SOUP VIDE CRISPY CHICKEN ROULADE |
$18.00 |
Home style stickly rice, spicy thai papaya salad |
| GRILLED AMERICAN KOBE HANGER STEAK |
$25.00 |
Melted asian eggplant, crispy black rice, spicy ginger sauce |
| ROASTED BERKSHIRE PORK & CRISPY BELLY |
$22.00 |
Braised red cabbage, mustard apples sauce, coconut essence |
| GRILLED GINGER GLAZED DUCK BREAST |
$22.00 |
Spicy taro confit hash with duck herbs and liver, ginger jus |
| FILLET OF ROASTED GUINEA HEN |
$23.00 |
Street style corn kernels, sweet potato shoots, prawn's coral jus |
| SPICY VEAL OSSO BUCO |
$27.00 |
Curry cauliflower puree, caramelized baby vegetables |
| GLAZED BLACK COD |
$21.00 |
Red curry sweet pepper stew, fennel and onion relish |
| PAN ROASTED ARCTIC CHAR |
$19.00 |
Harbs of palm puree, morel, green curry emulsion |
| NEW STYLE LASKSA |
$22.00 |
Sea scallop, prawn, bass, coconut pandan parsnip puree aromatic coconut curry broth |
| CRISPY WILD BASS |
$21.00 |
Braised endive, tomatoes, peari onion,chinese sausage vinaigrette |
| PAN ROASTED CHILEAN SEABASS |
$24.00 |
Shitake, chinese celery, glass noodles, ginger bean sauce |
| MEKONG MERKET CLAY POT |
$21.00 |
Giant prawn, market fish, pickled chives and bean sprout |
| CRISPY WHOLE RED SNAPPER |
$26.00 |
Plum tomatoes, pineapples, spicy sweet sour sauce |
| VERMICELLI NOODLES |
$14.00 |
Cucumber salad, herbs, peanut, cham sauce pick your protein, hanger steak, berkshire belly, shrimp, vegetable |
| PHO NOODLES |
$12.00 |
Pare beef, sweet bread, anise ginger beef broth |
| SWEET POTATO SHOOTS |
$8.00 |
Garlic, fish sauce |
| MELTED ASIAN EGGPLANT |
$8.00 |
Scallion oil, yuzu soy cham |
| SUGAR SNAP PEAS |
$8.00 |
Ear mushroom, water chestnut |
| STICKY RICE |
$4.00 |
Chinese sausage, crispy shallot |
| DUCK FRIED RICE |
$10.00 |
Egg, scallion |
| FRESH WHOLE DUNGENESS CRAB |
$33.00 |
Enoki mushroom, golden chives, garlic noodles |
| OVEN BAKED MARKET WHOLE FISH |
$29.00 |
Served with basket of herbs and green, rice paper, dipping sauce |
| WHOLE ROAST SUCKLING PIG |
|
Angel hair noodles, lettuce herb wrap, assortad dipping sauce. |
| KOBOCHA SQUASH FLAN |
|
Water chestnut tapioca, jack fruit, green tea broth |
| CRISPY PAN CAKE |
|
Sweet corn, coconut, peanut, dulce de leche gelato |
| SWEET SOUP |
|
Gingko nut, lotus seed, yucca, coconut, sea weed, pandan coconut broth |
| SESAME CHURROS |
|
Vietnamese coffee sesame |
| SOFT ICE CREAM |
|
Black sesame, red bean, caramel sauce, or durian, strawberry compote, mint syrup |
