| Hors D'Oeuvres |
$36.00 |
Chef's Daily Tasting of Three Appetizers |
| Profiteroles |
$10.00 |
Vanilla Bean Ice Cream, Chocolate Fondue |
| Vacherin Glace |
$10.00 |
Lavender Ice Cream, Strawberries, French Meringue |
| Nougat Glace |
$10.00 |
Frozen Souffle with Fruits Rouges & Almond Brittle |
| Tarte Au Citron |
$10.00 |
Lemon Curd, Almond Biscuit, Italian Meringue |
| Dark Chocolate Gateau |
$10.00 |
Flourless Chocolate Cake, Pistachio Ice Cream |
| Creme Brulee |
$10.00 |
Vanilla Bean Custard, Petite Madeleines |
| Steak Tartare |
$11.00 |
Prime Hanger, Spicy Dijon Vinaigrette, Quail Egg, Pommes Gaufrettes |
| CuttleFish Ceviche |
$12.00 |
Lemon Cucumber, Roasted Peanut Citronette |
| Albacore Tuna Tartare |
$13.00 |
Crispy Sweet Patato, Mustard Seed Vinaigrette |
| Royal |
$140.00 |
1 Maine Lobster, 12 Shrimp, 22 Oysters, Alaskan King Crab Legs, 12 Clams |
| Dauphin |
$90.00 |
1/2 Maine Lobster, 8 Shrimp, 14 Oysters, Alaskan King Crab Legs, 8 Clams |
| Marquis |
$45.00 |
Crab Meat, 6 Shrimp, 6 Oysters, 6 Clams |
| Onion Soup Gratinee |
$10.00 |
Cave-Aged Gruyere & French Baguette |
| Market Beets |
$14.00 |
Caramelized Spanish Goat Cheese, Hazelnut Dressing |
| Oysters Rockefeller |
$12.00 |
Bloomsdale Spinach, Applewood Bacon |
| Seasonal Oysters |
$11.00 - $36.00 |
|
| Maine Lobster |
$26.00 |
|
| Alaskan King Crab |
$20.00 - $38.00 |
|
| Littleneck Clams |
$6.00 - $20.00 |
|
| Shrimp Cocktail |
$16.00 |
French Style with Marie Rose Sauceor American with Cocktail Sauce |
| Barnegat Light Scallops |
$15.00 |
Japanese Eggplant, Heart of Palm, Coconut |
| Market Asparagus |
$12.00 |
Sunnyside Egg, Duck Prociutto, Parmesan |
| Hudson Valley Foie Gras |
$21.00 |
White Corn Pain au Lait, Mission Fig, Rivesaltes |
| Mini Puffs |
$5.00 |
with Smoked Salmon, French Cream Cheese |
| Mini Puff with Aged Gruyere |
$7.00 |
|
| Olives Marinated |
$5.00 |
with Moroccan Spice |
| French Fries, Garlic-Pepper Dip |
$5.00 |
|
| Black Olive Paste, Red Endives, Toast |
$5.00 |
|
| Pate Maison |
$14.00 |
Foie Gras & Duck Liver Parfait, Madeira Gelee |
| Duck & Foie Gras Terrine |
$12.00 |
Pistachios Cognac & Heritage Pork |
| Pork Rillettes Saucisson Secor Sopressata |
$6.00 |
|
| Frisee Aux Lardons |
$14.00 |
Poached Farm Egg, Pancetta, Banyuls Vinaigrette |
| Crevettes A L'orange |
$15.00 |
Wild Prawns , Avocado, Citrus-Saffron Vinaigrette |
| Butter Lettuce |
$9.00 |
Red Wine Vinaigrette, Shaved Chives, Fleur De Sel |
| Comte |
$5.00 |
Tachete de L'est Cows, Franche-Comte |
| Bleu D'Auvergne |
$5.00 |
Ferrandaise Cown, Auvergne |
| Morbier Jura |
$5.00 |
Montbeliard Cows, Franche-Cornte |
| Cervelle De Canut |
$5.00 |
Jersey Cows, Local |
| Cana DeOveja |
$5.00 |
Segurena Sheep, Murcia |
| Grilled Arctic Char |
$27.00 |
Baby Carrots, Green Chickpea "Kushery", Moroccan Tomato Vinaigrette |
| Alaskan Halibut V'eronique |
$28.00 |
Red Flame Grapes, Globe Artichokes, Meyer Lemon Meuniere |
| Moules Frites |
$23.00 |
PEI Mussels "Mariniere", Noilly Prat, Beurre Maitre D'Hotel, Pommes Frites |
| Poulet Roti |
$24.00 |
Shelton Farm's Chicken, Haricot Bean Ragout, Marcona Almonds, Sherry Wine Jus |
| Duck Confit A L'Orange |
$23.00 |
Roasted Baby Turnips, Ruby star Grapefruit, Citrus Gastrique |
| Filet De Porc Charcutiere |
$26.00 |
|
| Steak Frites |
$25.00 |
Prime Hanger Steak, Pommes Frites, Sauces, Bearnaise, Bordelaise, Au Poiver or Bleu D'Auvergne |
| Curry D'Agneau |
$27.00 |
Grilled Lamb Tenderloin, Spiced Shoulder Crepinette, Baby Squash, Madras Curry |
| Entrecote (Prime Ribeye) Aux Echalottes |
$33.00 |
Roasted Mushrooms, Pommes Dauphinoise, Sauce Bordelaise |
| Smoked Yukon Gold Puree |
$8.00 |
|
| Farmer's Market Vegetables |
$8.00 |
|
| Pommes Dauphinoise |
$8.00 |
|
| Moroccan Chickpea Kushery |
$8.00 |
|
| Curried Spinach |
$8.00 |
|
| Grilled Asparagus |
$8.00 |
|
