| Crispy Calamari |
|
Zucchini, pepperoncini, 2 dipping sauces |
| Lobster Rolls |
|
Maine lobster salad, brioche rolls |
| Hot Rocks |
|
Thinly sliced sirloin, tableside preparation |
| Kobe Beef Tartare |
|
Caper, shallot, white truffle scented balsamic |
| Sliders |
|
Western buffalo ranch bison, cheddar cheese, louis sauce |
| Lollipop Wings |
|
Signature sauce, blue cheese, carrot & celery sticks |
| Oysters on the Half Shell |
|
Mignonette, cognac aioli, cocktail sauce |
| Crispy Rock Shrimp |
|
Creamy spicy sauce, chives |
| Oysters Rockefeller |
|
Berkshire bacon, totsoi, fresh origins chervil |
| Salumi & Cheese Board |
|
American salumi, fig compote, grilled bruschetta carr valley 4 year cheddar, hudson valley camembert, point reyes blue, laura chenel chevre |
| Crab Cakes |
|
Roasted garlic-old bay aioli, petite fresh origins greens, red wine vinaigrette |
| Jumbo White Shrimp Cocktail |
|
Spicy horseradish sauce, fresh lemon |
| Shellfish Platter |
|
Jumbo shrimp, oysters, maine lobster mignonette, cognac aioli, cocktail sauce |
| Lobster Bisque |
|
Maine lobster, basil |
| Onion Soup |
|
Carmelized onion, four cheese gratin |
| Classic Caesar Salad |
|
Romaine hearts, creamy garlic & parmesan, warm brioche croutons |
| Brand Salad |
|
Shrimp, green beans, berkshire bacon, tomatoes, red wine vinegar |
| Caprese Salad |
|
Heirloom farms tomatoes, burrata cheese, crunchy bread, basil |
| The Big Wedge |
|
Central valley baby iceberg lettuce, berkshire bacon, roquefort cheese, poached pear, buttermilk dressing |
| Crispy Skin Chicken |
|
Simply roasted, crisp skin, smoked mashed potatoes |
| Alaskan King Salmon |
|
Basil crushed potato, kalamata olive tapenade, tomato butter sauce |
| Wild Mushroom Ravioli |
|
Trumpet mushrooms, duck confit, porcini cream |
| Seasonal Catch |
|
Lemon risotto, rock shrimp, lobster broth |
| Slow Roasted Prime Rib (12 Ounce) |
|
|
| The Big Lobster |
|
2 pound crab stuffed maine lobster, brioche |
| Pappardelle & Short Rib |
|
Blistered heirloom farms tomato, cipollini onions, braised short rib |
| Slow Roasted Prime Rib (16 Ounce) |
|
|
| Chefs Wagyu Selection |
|
|
| Bone in New York |
|
14 ounce, 28 day, dry age |
| Filet Mignon (10 Ounce) |
|
|
| Bone in Rib Eye |
|
14 ounce |
| Tomahawk Rib Eye (20 Ounce) |
|
Bone in. |
| Kurobuta Pork Chop |
|
Bone in, 14 ounce, bourbon glaze |
| The Ultimate Porterhouse Steak (40Oz) |
|
For 2. Includes your choice of side dish & 2 signature steak sauces |
| Filet Mignon (8 Ounce) |
|
|
| The Ultimate Porterhouse Steak (120Oz) |
|
For 6. Includes your choice of side dish & 2 signature steak sauces |
| The Ultimate Porterhouse Steak (80Oz) |
|
for 4. Includes your choice of side dish & 2 signature steak sauces |
| Cream Spinach |
|
Peccorino, black truffle |
| Mashed Potatoes |
|
Roasted garlic |
| Gnocchi |
|
Brown butter, sage |
| Roasted Baby Vegetables |
|
Shallots, thyme, lemon |
| Loaded Baked Potato |
|
Berkshire bacon, chives, cheddar cheese, sour cream, butter |
| Wild Forest Mushrooms |
|
Shallots, thyme |
| Baked Mac & Cheese |
|
Smoked gouda |
| Green Beans |
|
Brown butter, almonds, lemon |
| Giant Asparagus |
|
Grilled, shallot butter |
