| Baby Greens |
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with toasted pecans, pecorino noci, shaved chiogga beets, fennel and parchment bread in apple vinaigrette |
| Beef Tenderloin Carpaccio |
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with horseradish cream, white beans and arugula in olive oil |
| Cheese Plate: "Silk Hope" |
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goat cheese with green tomato preserves, black pepper il duca with pear and honey, paesano with pickled beet and olive oil |
| Grilled Bruschetta |
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with sunny side up egg, shaved prosciutto, arugula and parmesan |
| Butternut Squash Ravioli |
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with wilted greens, toasted pumpkin seeds, pumpkin oil and parmeggiano e burro |
| Cider Glazed Pork Shank |
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with cabbage risotto |
| Spaghetti Alla Carbonara |
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pasta with house-cured pancetta, garlic wilted spinach, breadcrumbs and parmesan egg sauce |
| Pasta Pirata |
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tagliolini with crab, calamari, shrimp, and arame in spicy tomato sauce |
| Bollito Misto |
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sliced steak with boiled potatoes, little carrots, roasted onions, pork belly, braised chicken, parmesan and herbs in meat broth |
| Warm Hazelnut Cake |
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with chocolate ganache and banana ice cream |
| Bonet |
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baked custard with crushed amaretti, caramel and poached pear |
| Pumpkin Ricotta Cheesecake |
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with maple syrup and cookie crisp |
| Potted Chocolate |
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with hazelnut biscotti and soft whipped cream |
